SUGAR Nerds.. So I get a lot of ill informed numpties saying how this is so full of Sugar, go figure? So I use 2 teaspoons of sweet condensed milk, which is about 50% Sugar, that's about a Teaspoon of Sugar to beat in with the eggs. There is enough froth here to make 2 cups of coffee, so at most, I use 1/2 a teaspoon of sugar in my cup.. I think sometimes the keyboard engages a little quicker than the brain.. So those that express "disgust" in the huge amount of sugar in this coffee? and then wonder why, I make a point of saying I don't usually like sugar in coffee, might need to get over it.. All the best.. And to the rest of us that are not fans of sugar in coffee, it's not too bad.. Enjoy ;o) Steve
I'm from Vietnam, and thanks to your video, I have made myself a very delicious egg coffee. Now abit of information for those keyboard "hero": The coffee in this "egg coffee" have to be long-roasted Robusta beans: very dark and bitter with almost no taste of sour. And vietnamese coffee brewing style is quite "condensed", using 21gr of ground beans and 70ml of hot water. So when you add the egg cream on top, it's not sweet. People who are complaining about the "full of Sugar" maybe from Western countries or using Arabica beans (lighter and sourer than Robusta) or putting alot of water in their coffee. When using Arabica coffee for this drink you need to lower the amount of condensed milk and sugar.
I just wanted to say I really appreciate how you deal with the negative people watching your video. I always drink coffee black, no sugar but I really want to try this, especially since the black coffee is meant to be very dark with no tanginess and the sweetness is not as much as people see. Thank you for this video!
@Furn I find crossing roads in Ha Noi not that hard lol. Just raise your hand and cross, bikes will go around you. You do need to avoid cars and buses tho.
Crossing the street always makes me nervous no matter how calm the traffic is. I was planning on visiting Vietnam one day and I’m already nervous after reading these comments lol
It's said Vietnamese egg coffee is a liquid tiramisu! Thick, creamy, and flavorful, it tastes sooooo delicious. It's the one and only egg coffee in the world invented by the Vietnamese.
The egg coffee experience was one of the real highlights of my first Hanoi trip a few months back. Made the trip really memorable for me, an espresso drinker.
I watched this video this morning and went out for the ingredients today. I've just had my first cup of Vietnamese egg coffee and I'll be keeping it in my repertoire - delicious!
I drank egg coffee ever for the first time in January when I spent a month in Vietnam. I absolutely love it! Thanks for the recipe I have not had any since I got back but now I will.
It's not just dark-roast, it's robusta coffee too! It has its own taste, more caffeine as well. We have about the same situation here (in Miami, FL, USA), with the very popular Cuban coffee. It's very cheap and uses a lot of Robusta coffee, so most people take it with sugar and steamed milk. So if you can't find Vietnamese coffee, you might like some Cuban coffee, or some brand of coffee with chicory in it. Before you could buy Vietnamese stuff in the store, Vietnamese people here all bought Cafe du Monde from New Orleans. It is possible to enjoy these as black filter coffee, but it's jolting and you don't want a big serving of it. Anyway, this looks delicious and fun, I'm definitely going to try it!
Steve, if you want to keep the coffee warm, the Vietnamese often stick the cup in a bigger container with hot water that goes halfway up the outside of the cup while it is brewing. Keeps the coffee warm. :)
Yes they did that once or twice but unless the coffee and basin were hot in most cases it didn't work. The second video I did on Coffee in Hanoi, the lady put it over a T light and it was super hot, the First "worst egg coffee in Hanoi" they put it in a bowl of hot water and it was at the best Luke Warm. What do you think.. :)
Now that you mentioned it, I loved how it was served in the 2nd egg coffee video. The way it was served and the ambiance of where it was served was so awesome, too. Yep, definitely go with how the 2nd location did it. :)
Dont try that with egg coffee. High heat will make the liquid become thicker, and the egg will be “overcooked”. Drink egg coffee as fast as you drink an espresso.
Hi Steve I'm from Mexico and it is always a real pleasure to watch all your videos. I love coffee, I love kitchen. Your multicultural recipes are fabulous, my sincere congratulations to you.
Martin, that is kind of you to say, I had such a great time in Mexico and I can't wait to recreate some of the Recipes I learned whilst there, the time and location just hasn't presented itself, it will :o) Steve
Your instruction is very easy to understand! I’m Vietnamese & I live in Saigon. This coffee style is more popular in Hanoi than Saigon. It really hard to find a coffee shop around here that serves it. So that, I’ll try it at home. Hope to have chance to visit Hanoi and try the authentic one!
I'm about to try coconut milk coffee ... got a little can of Aroy-D coconut milk to try putting in instead of my usual heavy whipping cream. French Market coffee in the orange can, a "phinn" coffee maker, less than $3 at your local Viet market, I have great coffee every day and it costs me like 25c a cup, less than a dollar counting the heavy whipping cream.
Hi Steve, I just want to say thank u so much for your recipe, because of that egg coffee helped me so much to defeat some rivals on the way of love. It helped me to get my girlfriend' heart and we are gonna get married on next August. Once again thank u so much
An alternative to raw eggs/condensed milk is if you mix the yolks in with sugar over a double boiler (mixing in milk if needed) til you get that custard like texture. It's like how you'd do for a tiramisu.
This may sound blasphemous, but this makes me want to do a Turkish / Vietnamese hybrid now. Gonna brew some Turkish coffee with cardamom, top with this delicious looking egg cream, and see how it goes.
Cafe Sua Da is my favorite way to make coffee, so I already have a couple types of vietnamese coffee, a few filters, and the sweetened condensed milk laying around. Can't wait to try this recipe, it looks incredible!
I know this is an older video but I appreciate it! I've always wanted to try this but didn't know it was so easy. Disclaimer: I used a regular pour over. Tip: If you don't like sweet coffee, use a cup that gives you a larger surface area. Less egg foam in each sip. So good.
This is the most useful video of V coffee. I don't even know why vietnamese barists don't make it like this. Simply, don't understand them. Please vietnamese baristas, watch this video!!!!
Most importantly, you need to beat eggs and condensed milk for a long time (15-30 minutes) to reduce the taste of eggs ( do it with machine). When I was a child I used to whisk eggs (only red yolk and milk) with a pinwheel and beat with my hands. It make me so tired But f * kin It's sooooo good !!
the secret to safe eggs is clean shells the inside is bacteria free but if it comes in contact with an unclean shell that's where there can be an issue, looks delicious cant wait to try.
I've been really excited to give this a try since your first couple of videos on egg coffee. The history about the lack of milk in Vietnam that year leading to the invention of egg coffee was absolutely fascinating. Really goes to show necessity is the mother of invention.
One tip in VN we do to keep the coffee hot is that we put the coffee cup into a bowl of hot water during the process, so that your coffee will be hot all the way. Beautiful coffee sir!
ahh just so delicious. I would just add a sprinkle of chocolate and cinnamon on top so that it ease the smell of egg and the strong flavor of Vietnamese black coffee. Oh and i would add a cfspoon of white wine into the mixture of egg yolk and condensed milk
Wow. I'm from northern italy and I grew up in the 70's having the same coffee with egg. The only difference is my mother used sugar instead of condensed milk and she poured the coffee straight into the egg sugar whip. Great memories, the world just keeps getting smaller. Thank you.
My coworker is Vietnamese and he hooked me up. He got me two of the little coffee press things and he brought me back 2 pounds of coffee from Vietnam when he went back. yeah it takes time that's why I do two at a time. My goal was to make it like my favorite Vietnamese restaurant. I got it. now I need to try this one.
I'm Vietnamese and the idea of raw eggs scares me. But now that I have watched this. I don't think it would be that bad. Definitely gonna try it. And hopefully going to try the original one day.
I’ve been using raw eggs in my protein shake for years. I’ve learned that if there is any salmonella its always on the eggshell itself. Washing your eggs before cracking them open is the best way to prevent salmonella from getting into your foods. Obviously if your cooking your eggs, then salmonella is not a problem because you’ve pretty much killed any salmonella in the cooking process.
Indeed, it's not so much in the shell as in the fecal matter left behind from Sick Chickens and Poor Handling. In some countries' like the UK, they have cleaned up egg production and the are largely safe. The world should follow suite.. Raw eggs have been eaten for centuries, if your hens are cared for, your eggs are safe. Thanks Abe, good points
Your introduction to make egg coffee is stunning. I have tried egg coffee only one time and it's a little too sweet. But I still love the coffee. Thank you.
One thing I've learned from my travels is. Here in the States we work so damn hard all the time we have no time haha. I could never make this every AM. Thst said it's a great treat and what a great video.
wowsers... just had it and didn't expect to like this very much. but this one is definitely a keeper! very smooth rich and decadent and with the bitterness of the coffee to kinda break through all of that it just works! thanks for this one. cheers :)
I have been addicted to the Italian/Cuban percolator. Lot more work but the quality is undeniable. ESP using fresh ground quality beans. There is no instant gratification. This looks work BUT I’m sure it’s ridiculously good. Ordering this Vietnamese pour over today. Gotta try this
If you want to use the egg but still afraid of getting sick, you can cook it. This is how you would cook it so that you keep the integrity of the emulsion: 1. While whipping the egg (as per video) do it in a bain marie (a double boiler). 2. Use a food thermometer to bring the temperature of the egg mixture to 145degreesF/63degreesC. I'm only suggesting this method to those that don't want to use raw egg. I would honestly do it as per video myself because I'm lazy and I'd much rather be coding. XD.
This looks good! I have a one cup coffee maker that i bought at Barney's Coffee And Tea Company years ago and it reminds me a little of the Vietnamese coffee maker. It's good for making one cup of coffee in a hurry.
Hi Steve! Saw this last night made it this morning...my life has changed for the better, thanks!! I bought the coffee dripper months ago never used it. By change I saw your video as a recommendation, so happy 😁 👍🏼
The balance of coffee to egg is off compared to where I had it in Vietnam. There was always just slightly more egg than coffee so when you stir it through its creamy the whole way through and you don't need to add milk. So good! I even had an egg hot chocolate in Hanoi!
I had some sleepless nights in Hanoi via egg coffee. Beautiful mouth feel. Not a fan of the sugar but it complements the experience. Beautiful. Great video Steve
... you, sir, make a Vietnamese feel like raging every single nerve I have to keep away from making myself a coffee in the middle of the night. Thank you for this delicious demonstration.
Tried using a wire whisk, and a diy pasteurized egg and followed your instructions. It turned out perfect, i don’t know what the taste of a real one but i know it tasted perfect.
Wow! Been in Saigon but I've never try this. But I made this egg coffee for quite few times and I called this Protein Egg Coffee without condensed milk. I don't like my coffee being sweet at all not because I'm on Ketogenic diet. But I love your video 👍
I was about to ask if this could be considered ketogenic and thankful about your comment, how does it taste without sweetener? And how about risk of salmonella?
SUGAR Nerds.. So I get a lot of ill informed numpties saying how this is so full of Sugar, go figure? So I use 2 teaspoons of sweet condensed milk, which is about 50% Sugar, that's about a Teaspoon of Sugar to beat in with the eggs. There is enough froth here to make 2 cups of coffee, so at most, I use 1/2 a teaspoon of sugar in my cup.. I think sometimes the keyboard engages a little quicker than the brain.. So those that express "disgust" in the huge amount of sugar in this coffee? and then wonder why, I make a point of saying I don't usually like sugar in coffee, might need to get over it.. All the best.. And to the rest of us that are not fans of sugar in coffee, it's not too bad.. Enjoy ;o)
Steve
Wtf video of 3yrs before and I see your cmt hours earlier wow . Love this video . I will try it 😊
If you have the chance to Join us for a Live Chat, Q&A from India tomorrow, please do so.. the link is here - ua-cam.com/video/UtdtV1kt4p0/v-deo.html
Theyre dumb 😂 saying that while they order their Starbuck grande latte w 500 cal 😂
I'm from Vietnam, and thanks to your video, I have made myself a very delicious egg coffee. Now abit of information for those keyboard "hero":
The coffee in this "egg coffee" have to be long-roasted Robusta beans: very dark and bitter with almost no taste of sour. And vietnamese coffee brewing style is quite "condensed", using 21gr of ground beans and 70ml of hot water. So when you add the egg cream on top, it's not sweet. People who are complaining about the "full of Sugar" maybe from Western countries or using Arabica beans (lighter and sourer than Robusta) or putting alot of water in their coffee. When using Arabica coffee for this drink you need to lower the amount of condensed milk and sugar.
I just wanted to say I really appreciate how you deal with the negative people watching your video. I always drink coffee black, no sugar but I really want to try this, especially since the black coffee is meant to be very dark with no tanginess and the sweetness is not as much as people see. Thank you for this video!
I like the way he talks and describe about the egg coffee. His eyes is sparkling, his voice contains so much joy
Yeah he has a great voice for UA-cam
I risked my life dodging motorbikes in Hanoi for egg coffee. Totally worth it.
everybody risking their lives every day in Vietnam just to cross the road lol haha
@Bryce Arnold that happen in saigon too?, i thought traffic problems can only be seen in ha noi
Stupid, just buy all the ingredients from Walmart.
@Furn I find crossing roads in Ha Noi not that hard lol. Just raise your hand and cross, bikes will go around you. You do need to avoid cars and buses tho.
Crossing the street always makes me nervous no matter how calm the traffic is. I was planning on visiting Vietnam one day and I’m already nervous after reading these comments lol
guess ive been living under a rock cuz ive never heard of this till now... as a Vietnamese...
Rock lifted..
Oh my God
I think it is only popular in north of Vietnam though
It was made during a time where there was a milk shortage in Vietnam
you should try. it's soooo good...
It's said Vietnamese egg coffee is a liquid tiramisu! Thick, creamy, and flavorful, it tastes sooooo delicious. It's the one and only egg coffee in the world invented by the Vietnamese.
Thanks.
There is one more egg cofee that come from Austria named something so long I cant remember
Italians also have egg coffee
Scandinavia has an egg coffee also they say...
@@nitaliahope do you know what it's called? I lived in Italy long ago - don't remember!
The egg coffee experience was one of the real highlights of my first Hanoi trip a few months back. Made the trip really memorable for me, an espresso drinker.
my mum's a big fan of coffee, I might surprise her one morning, with this!
How nice of you.. :)
*Mom gets Salmonella food poisoning
Ooo!
@@hoastbeef1202 can you not?
@@hoastbeef1202 that's so mean omg.
I watched this video this morning and went out for the ingredients today. I've just had my first cup of Vietnamese egg coffee and I'll be keeping it in my repertoire - delicious!
I drank egg coffee ever for the first time in January when I spent a month in Vietnam. I absolutely love it! Thanks for the recipe I have not had any since I got back but now I will.
Thanks Mary
it taste so good. I've tried it before while traveling there. oh and don't forget the Vietnamese coconut coffee ❤
What is the Vietnamese Coconut Coffee?
@@sasha_yudin504 coffee, condensed milk plus coconut milk or coconut cream. it so good
@@_d.i.n.i_ That does sound good, coconut milk.
@@sasha_yudin504 yep you gotta try it if you don't mind mixing your coffee with coconut milk lol
I’m a vietnamese the vietnamese coconut coffe is gold đụ má is so fkin good
It's not just dark-roast, it's robusta coffee too! It has its own taste, more caffeine as well. We have about the same situation here (in Miami, FL, USA), with the very popular Cuban coffee. It's very cheap and uses a lot of Robusta coffee, so most people take it with sugar and steamed milk. So if you can't find Vietnamese coffee, you might like some Cuban coffee, or some brand of coffee with chicory in it. Before you could buy Vietnamese stuff in the store, Vietnamese people here all bought Cafe du Monde from New Orleans. It is possible to enjoy these as black filter coffee, but it's jolting and you don't want a big serving of it. Anyway, this looks delicious and fun, I'm definitely going to try it!
Great tips, thanks for sharing with us.. Steve
The way you talk reminds me of my dear professor at university. He is such an approachable and kind-hearted man and so are you!
Steve, if you want to keep the coffee warm, the Vietnamese often stick the cup in a bigger container with hot water that goes halfway up the outside of the cup while it is brewing. Keeps the coffee warm. :)
Yes they did that once or twice but unless the coffee and basin were hot in most cases it didn't work. The second video I did on Coffee in Hanoi, the lady put it over a T light and it was super hot, the First "worst egg coffee in Hanoi" they put it in a bowl of hot water and it was at the best Luke Warm. What do you think.. :)
Now that you mentioned it, I loved how it was served in the 2nd egg coffee video. The way it was served and the ambiance of where it was served was so awesome, too. Yep, definitely go with how the 2nd location did it. :)
Dont try that with egg coffee.
High heat will make the liquid become thicker, and the egg will be “overcooked”.
Drink egg coffee as fast as you drink an espresso.
Eau bain marie
Mine will be different I'll start with the eggs first set aside then make the coffee make sense
I drank egg coffee many times when I was stationed in Hanoi some years ago and I can tell you the egg coffee made by Vietnamese is the best.
I love the way you talk! It’s soothing and the recipe is more fun to make.
Well, thank you :o)
I made this today. It was so good like I was amazed.
How's amazing your video is. We are Vietnamese coffee farmers organization. Thanks for sharing the helpful information.
Thank you, it means a lot to me.. We would love to visit your coffee plantations one day.. Have a great 2020..
Hello đồng hương
Love the way he explains the procedure. Hes very clear calm and precise.
Hi Steve I'm from Mexico and it is always a real pleasure to watch all your videos. I love coffee, I love kitchen. Your multicultural recipes are fabulous, my sincere congratulations to you.
Martin, that is kind of you to say, I had such a great time in Mexico and I can't wait to recreate some of the Recipes I learned whilst there, the time and location just hasn't presented itself, it will :o)
Steve
Your instruction is very easy to understand! I’m Vietnamese & I live in Saigon. This coffee style is more popular in Hanoi than Saigon. It really hard to find a coffee shop around here that serves it. So that, I’ll try it at home. Hope to have chance to visit Hanoi and try the authentic one!
Thanks, I wan to visit Saigon too ;o)
Authentic one will be cafe Giảng in Nguyễn Hữu Huân St. Look it up on Google. Always packed. Cheers!
How about Vietnamese coconut coffee? I've tried it while in Vietnam, and it was as impressively delicious as its Vietnamese egg coffee cousin.
Yes, Its superb, I never had the time to film it though :o) Thanks
Tim Black im vietnamese. egg coffee use milk fresh .
That sounds delicious!!
I'm about to try coconut milk coffee ... got a little can of Aroy-D coconut milk to try putting in instead of my usual heavy whipping cream.
French Market coffee in the orange can, a "phinn" coffee maker, less than $3 at your local Viet market, I have great coffee every day and it costs me like 25c a cup, less than a dollar counting the heavy whipping cream.
Me*Avm Vietnamese that live in Vietnam*A coconut wat now?
The panning out on electric blender was brilliant.
Hi Steve, I just want to say thank u so much for your recipe, because of that egg coffee helped me so much to defeat some rivals on the way of love. It helped me to get my girlfriend' heart and we are gonna get married on next August. Once again thank u so much
That is such a nice and refreshing Message to Receive Andy, Huge congrats to you and the lucky lady.. Steve
as a vietnamese, i approved this recipe, shout out for very detail vietnamese brew instruction!!
Thanks Vân.. Steve
An alternative to raw eggs/condensed milk is if you mix the yolks in with sugar over a double boiler (mixing in milk if needed) til you get that custard like texture. It's like how you'd do for a tiramisu.
Egg coffee is the most delicious thing I’ve had while in Vietnam. Omg I’m craving for one
This may sound blasphemous, but this makes me want to do a Turkish / Vietnamese hybrid now. Gonna brew some Turkish coffee with cardamom, top with this delicious looking egg cream, and see how it goes.
Well, I'm in Turkey so maybe I could try it too.. ;o)
Coffee is super customizable and should never be limited by preparation. Go for it!
Im turkish and totally suprised of the idea , never thought hahah. Did it work ? Im curious 👀
I'm from Viet Nam and I'm so happy when you guys enjoy egg coffee😄😄
Thank you..
My Mom use to make it when I was a child. Everyone in our family loved it. I didn't make it for long time. know, I'll make it for my Family again
Cafe Sua Da is my favorite way to make coffee, so I already have a couple types of vietnamese coffee, a few filters, and the sweetened condensed milk laying around. Can't wait to try this recipe, it looks incredible!
Thanks for sharing!
This is my husband's and my new favorite for Saturday mornings. Thanks for teaching us the recipe.We both are super glad we learned about it! Cheers!!
Wow! I love how you do your vlog very informative less story telling 👍👍 straight to the point!
This is a perfectly good light breakfast in itself - can't wait to try it.
This is a good winter drink... and it’s just about that time in Beautiful Sydney.
Thank you so much
I just made this to my husband and he want a cup every morning now lol
I saw this in an anime today. It’s the first I hear of such coffee. Might try it soon. Thank you for your video.
You're most welcome..
I know this is an older video but I appreciate it! I've always wanted to try this but didn't know it was so easy. Disclaimer: I used a regular pour over. Tip: If you don't like sweet coffee, use a cup that gives you a larger surface area. Less egg foam in each sip. So good.
This is the most useful video of V coffee. I don't even know why vietnamese barists don't make it like this. Simply, don't understand them. Please vietnamese baristas, watch this video!!!!
Thanks buddy
@@Steve-Owens thanks to you! The most simple yet the most useful video!
Most importantly, you need to beat eggs and condensed milk for a long time (15-30 minutes) to reduce the taste of eggs ( do it with machine). When I was a child I used to whisk eggs (only red yolk and milk) with a pinwheel and beat with my hands. It make me so tired But f * kin It's sooooo good !!
It looks delicious. I am not a fan of black coffee too so I will definitely gonna try this one.
Wow, I'm a Vietnamese and I totally love this
Thanks
It reminds you of Christmas because homemade eggnog is made from similar ingredients: raw egg, sugar, milk. Thanks for the video!
I love Viet coffee, but this looks incredible.
Gotta give this a go!
Im so lucky that we have a farm close by. Will try this coffee for sure.
Do enjoy... ua-cam.com/video/7sYcnDoAHCY/v-deo.html
I like coffee(with a dash of sugar and milk or cream) and I like eggnog so this is now on my list! Can't wait to try it!
Thanks for the video....
I want to learn to make Eggnog Coffee. I always sweeten my coffee with condensed milk. Thank you for your enthusiasm. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Thanks a lot~I just tried it today and it's great. Haven't got a electric whisk so I hand whisk the yolks for 10 mins in a scorching hot day:D
Think of it as a mini work out :o) 37 here in Danang and humid as hell..
the secret to safe eggs is clean shells the inside is bacteria free but if it comes in contact with an unclean shell that's where there can be an issue, looks delicious cant wait to try.
His reaction made it delicious
Thanks
@@Steve-Owens OMGoodness!!! You replied me 😋
Just woke. I have been looking for the, "PERFECT RECIPE", for coffee!! My good man...this is it! I'm doing it NOW!! Thank you sir!!
I've been really excited to give this a try since your first couple of videos on egg coffee. The history about the lack of milk in Vietnam that year leading to the invention of egg coffee was absolutely fascinating. Really goes to show necessity is the mother of invention.
So true, thanks for being patient, I get there eventually :)
Steve
The added milk is so nice Steve, personally I'm not a huge fan of black coffee, this addition really tops it up for me.
Omg, you actually hearted my comment even though this video is uploaded over a year ago
I'm hooked....takes 20 minutes to make with a French press for me...but worth it
One tip in VN we do to keep the coffee hot is that we put the coffee cup into a bowl of hot water during the process, so that your coffee will be hot all the way. Beautiful coffee sir!
Thank you for the tip ;o)
I'm Vietnamese and I try to imagine the taste of egg coffe while watching this video
ahh just so delicious. I would just add a sprinkle of chocolate and cinnamon on top so that it ease the smell of egg and the strong flavor of Vietnamese black coffee. Oh and i would add a cfspoon of white wine into the mixture of egg yolk and condensed milk
Wow. I'm from northern italy and I grew up in the 70's having the same coffee with egg. The only difference is my mother used sugar instead of condensed milk and she poured the coffee straight into the egg sugar whip. Great memories, the world just keeps getting smaller. Thank you.
I’m from the Dominican Republic and we do the same thing , it’s delicious
I love your batik chef jacket. Unique!
Me too, it's custom made. I must do a video about it..
It looks and taste so perfect. You're an amazing cook. 😊
My coworker is Vietnamese and he hooked me up. He got me two of the little coffee press things and he brought me back 2 pounds of coffee from Vietnam when he went back. yeah it takes time that's why I do two at a time. My goal was to make it like my favorite Vietnamese restaurant. I got it. now I need to try this one.
I'm not a coffee person, but wow, I have to try this!
If you don't like coffee though..😳 you may not like it.. Let me now
Ashley11051991 you should try egg cacao, that's great.
Vâng, cfe trứng ở Việt Nam đã đi vài lòng các thực khách phương tây...Rất cảm ơn các bạn
Wow, rất tuyệt vời
wow dont think i can ever make coffee without eggs again respect bro
I'm Vietnamese and the idea of raw eggs scares me. But now that I have watched this. I don't think it would be that bad. Definitely gonna try it. And hopefully going to try the original one day.
Hope you like :o)
Pasteurize them if it scares you.
I'm leery of raw eggs too, but this does sound great.
I like your version with evaporated milk at the bottom!
OMG..OMG..OMG..I just have to try this Vietnamese delight..Mmm..Mmm..Mmm!!!!
Using a Moka Pot or even a double espresso would give you a similar result to the coffee. I definitely have to try this at home.
I’ve been using raw eggs in my protein shake for years. I’ve learned that if there is any salmonella its always on the eggshell itself. Washing your eggs before cracking them open is the best way to prevent salmonella from getting into your foods. Obviously if your cooking your eggs, then salmonella is not a problem because you’ve pretty much killed any salmonella in the cooking process.
Indeed, it's not so much in the shell as in the fecal matter left behind from Sick Chickens and Poor Handling. In some countries' like the UK, they have cleaned up egg production and the are largely safe. The world should follow suite.. Raw eggs have been eaten for centuries, if your hens are cared for, your eggs are safe. Thanks Abe, good points
If one was really worried about salmonella I'd suggest cooking them in a water bath. (Like melting chocolate for ganash)
I'm come from Vietnam. So proud of you when you choose our egg coffee. Welcome to Vietnam! I guess u gonna surprise Vietnam's food 🍜🥘☕️
Thank you.
Lots of love frm 🇮🇳 Tried it, it’s super tasty😍
Cheers.. ;o)
Your introduction to make egg coffee is stunning. I have tried egg coffee only one time and it's a little too sweet. But I still love the coffee. Thank you.
Thanks
One thing I've learned from my travels is. Here in the States we work so damn hard all the time we have no time haha. I could never make this every AM. Thst said it's a great treat and what a great video.
Thanks
Mmmm…. You had me at Coffee ☕️💙 🍳….. now I must try this!!
wowsers... just had it and didn't expect to like this very much. but this one is definitely a keeper! very smooth rich and decadent and with the bitterness of the coffee to kinda break through all of that it just works!
thanks for this one.
cheers :)
Glad you liked it..
@@Steve-Owens will try this on my guests. :)
I have been addicted to the Italian/Cuban percolator. Lot more work but the quality is undeniable. ESP using fresh ground quality beans. There is no instant gratification. This looks work BUT I’m sure it’s ridiculously good. Ordering this Vietnamese pour over today. Gotta try this
Amazing video! I just tried making one myself and it literally is the nicest thing ever and it's so easy to make!
Glad you like it!
Beautifully demonstrated!!! Excellent and reminds me of Hanoi!!
If you want to use the egg but still afraid of getting sick, you can cook it. This is how you would cook it so that you keep the integrity of the emulsion:
1. While whipping the egg (as per video) do it in a bain marie (a double boiler).
2. Use a food thermometer to bring the temperature of the egg mixture to 145degreesF/63degreesC.
I'm only suggesting this method to those that don't want to use raw egg. I would honestly do it as per video myself because I'm lazy and I'd much rather be coding. XD.
TY for this bc I'm scared to use raw egg. I will screenshot this comment for when I do try this.
To be sure you have to reach a temperature of 82 Celsius, 63 are not enough.
How wonderful! Just made it with my fresh eggs. So delicious! I think I'll use a french press next time as I just used strong coffee tonight.
Would it be easier to put the condensed milk in before the egg?
Love that you are literally everywhere
I suggest putting the egg after the condensed milk. Trust me I’m a local
Blasphemy
This looks good! I have a one cup coffee maker that i bought at Barney's Coffee And Tea Company years ago and it reminds me a little of the Vietnamese coffee maker. It's good for making one cup of coffee in a hurry.
Hi Steve! Saw this last night made it this morning...my life has changed for the better, thanks!! I bought the coffee dripper months ago never used it. By change I saw your video as a recommendation, so happy 😁 👍🏼
Thanks Elle
Everything about this UA-cam is absolutely perfect 😍
Thank you for not saying vietNaaaaaaam like so many. Not heard of egg coffee before!
The balance of coffee to egg is off compared to where I had it in Vietnam. There was always just slightly more egg than coffee so when you stir it through its creamy the whole way through and you don't need to add milk. So good! I even had an egg hot chocolate in Hanoi!
Oh dear Steve! You made us miss some Vietnamese (egg) coffee so much now!!! Thanks for this simple and we'll explained recipe!!!
Welcome.
just made this with a diff sweetener and boy this tastes amazing
What a super cool chef's shirt. Wow. Just beautiful.
i liked for that chef uniform. Beautiful work of art.
I wonder if you can also mix a shot or two of Baileys into the egg + milk mixture. Man it's bound to taste delightful!
kyrios0307 you should mix 1 shot brandy into the egg and honey syrup ;)
I had some sleepless nights in Hanoi via egg coffee. Beautiful mouth feel. Not a fan of the sugar but it complements the experience. Beautiful. Great video Steve
Thanks.. :o)
Brilliant, never seen one of them before mate. looks good. Reminds me of an egg-nog
... you, sir, make a Vietnamese feel like raging every single nerve I have to keep away from making myself a coffee in the middle of the night. Thank you for this delicious demonstration.
Thank you too
thank riot, very good coffee! i feel good now, i made it to diamond thanks to this coffee. I love you sincerely, yours truly RieoSD
PS! I love you Steve!
Thank you.
Tried using a wire whisk, and a diy pasteurized egg and followed your instructions. It turned out perfect, i don’t know what the taste of a real one but i know it tasted perfect.
Have to try this with my Jamaican coffee love to have a cup every day
Ohh Sounds lovely, I was just brought some coffee from El Salvador by a friend it is most Delicious.
YUM! I am going to give this a TRY! wow!
Do
I "cook" my yolks by *first* beating in a Tbspn of very strong whiskey or rum (150 proof), Will that do it for ye?!
13Gladius 2 you can try with beer or honey or both.
@@hoanglevu6116 Can I use milk and honey? I love Vietnam egg coffee
I'd like to try this. As addicted to eggnog as I am, I should adore it.
Thanks Mark. Pretty fine grind similar to espresso.
Wow! Been in Saigon but I've never try this. But I made this egg coffee for quite few times and I called this Protein Egg Coffee without condensed milk. I don't like my coffee being sweet at all not because I'm on Ketogenic diet. But I love your video 👍
Thanks Connie.
I was about to ask if this could be considered ketogenic and thankful about your comment, how does it taste without sweetener? And how about risk of salmonella?
@@carmcam1 I add whipping cream on my coffee
Simplest demo yet - on how to make it!
Glad to oblige..