I would totally watch a worth-it anime lol. Imagine the drama with the transition to independence and all the interesting guests and chefs they’ve met over the years 😂
Andrew: *attempts the pan flip technique, does it flawlessly several times* Also Andrew: *gets cocky and decides to do it again even though it's now unnecessary, spills a bunch of rice on the stove* This is such a mood
I definitely failed making this so many times. Chef Motokichi has that magic touch that is hard to translate through video tutorials, as scene by my many sacrificed eggs.
It muscle memory. Anyone with a skill does it so much for so long, things become muscle memory, little twitches and adjustments they do subconsciously so they themselves can't explain it.
@@IceQueen975 You are certainly right that it is muscle memory, but the amount of skill that it takes to get to the point that the perfect way is in your muscle memory is vast.
Chef Motokichi is truly such a blessing. It's just one guy, with lots of passion and he's just enhanced these videos like crazy. He wasn't even in this one and I still fondly remembered those past moments.
Chef Motokichi's pan design and entire merch branding is just an extension of his overall energy. Absolutely can believe that his general advise is "Enjoy cooking." He sounds exactly like the type of man.
Love that this was lowkey an ad for Chef Motokichi - dude totally deserves it! It’s also just so nice to see such a satisfying conclusion to the omurice saga!
I think Andrew is constantly thinking about Omurice, It never leaves him. Chef Motos infectious ease of making it has seemed to have him in a trance !!
Honestly, just seeing Chef Motokichi's expression when he cooks, even if it *might* be "for the camera" you can really tell he loves his craft, and is just having fun showing off for everyone.
To think that Chef Motokichi does this every day with a regular pan so many times, and it comes out perfect every time...What a master of his craft. You did a great job to honor him by trying until you get this result, well done!
How glad are we all that on the one faithful day that keith couldnt make it for Pizza, Steven picked Andrew. And Andrew reluctantly said yes. (Memory is foggy)
I’m learning to cook a wider variety of foods and I’ve learned that what Chef Motokichi said is absolutely right, just enjoying the process of cooking makes the food turn out better
Seeing Andrew eating eggs with steamed rice n soy sauce reminds me of how much I grew up eating that. I only eat it when there's nothing much to cook but u can never go wrong with eggs n rice.
The amount of times things are literally thrown to the side in this video is... very pleasing. I was not expecting that to be a tendency of a man with this much calm energy and I love it
Huge love to chefs who genuinely try to teach and help young aspiring amateurs. So tired of the "secret recipe, behind closed doors, tight lip" style that seems to dominate some groups of chefs. I understand there is a level of professional training and years of skill for some of this stuff, but Im glad people like Chef Motokichi actively try to teach and aid people and show them they're capable of something delicious with a little bit of help.
as a professional chef (French) I applaud your tenacity, I love omurice, your version looks great, you should be proud. now I want to make omurice. all the best
Andrew's got really good classical picks in the background! First two are Francisco Tarrega's Estudio Brillante and JS Bach Keyboard Partita No. 1 in B flat Major BWV 825 (7th movement Gigue) arranged for guitar (sounds like 2 guitars but could be a solo guitar arrangement)
I remember watching second omurice video with chef Motokichi and immediately falled in love with his energy. But I didn’t realised it was Andrew in this video and yet still watching him in this channel, now it makes sense 🤗 It’s a full circle moment, I really enjoyed watching this ✨
i feel like i grew up with this dish because ive watched andrew recreate this for so long. im so proud of him and ofc chef moto kichi for his well-deserved success!
I acquired the pan about the same time you did! I have done 2 omurice attempts now. I def have the rice down. I need to get some shumeji and edamame. I was substituting white buttons and enoki for fun. I did a more traditional ketchup version. Nice work! you're def getting better! Your smiles are definitely the smiles that Motokichi wants the world to have while cooking these dishes successfully. WELL DONE! Motokichi is such a grand human.
I'm always so impressed by Andrew's dedication and commitment to the process. I love that he worked with the pan for a bit after the first try before attempting the official omurice again!
The fact that Chef Motokichi gave him a tutorial of making the omelette and even gave him the recipe of the fried rice, man it just shows us how a nice guy he is
Chef Motokichi throwing that omelette onto the fried rice at the end had me seriously impressed at his finesse in the kitchen. Props to him and his outstanding work!
It’s actually really difficult to perfect something, after so many attempts, in front of so many cameras, and the pressure to get the perfect shot. Omg Andrew, good Job!
The reason I love Adam, All You Can Eat and Eating Your Feed on the Tasty Channel is that Adam and some of the others are not classically trained chefs. He is a normal guy who just has an interest in food and cooking like most of us sitting at home. So watching all these videos and seeing them progress their skills and food is very relatable and that’s the beauty of it all. Being able to relate to the content creator
You touched on something that literally no video I've ever seen gives any time to: practice. The dude makes this all day every day; you're not going to be likely to make it first time, and when you said about living with the pan and getting familiar with your tools I wanted to kiss you. So much of adult life is immediately abandoning things you're not immediately an expert at, and to see you practice and improve was so excellent. Great video.
As someone who watched your journey with this dish, seeing you make it so well now makes me so happy. I know you said it wasn't perfect to you, but looking perfect isn't everything. If it tastes delicious, that's what counts
Andrew is a delight to watch in the kitchen. He has such a deep appreciation for flavor and technique, we're lucky to see him cook more on this channel!
Greetings from Japan, I'm a Highschooler working towards getting into a culinary school here in my town. My grandfather bought me this same frying pan and spatula and I am practicing very hard to make perfect オムライス (omurice) Its been around 6 months and I have finally gotten the hang of it!
I only came across Motokichi a couple of weeks ago and I'm now obsessed. I want to go to Japan and see him in action first hand... He is such an amazing character and I assume a wonderful person, too. That was an excellent attempt.
Andrew and omurice is like mortal enemy and mortal friend at the same time
Frenemie fron phinease and Ferb
Yeah
Enemies to lovers au, Andrew and omurice
Rival
omurice is the ultimate anti-hero
Andrew finally completing his anime arc with omurice
After getting more power from the omurice pan and tools
He took a 4 year training arc
@@nzchi4904 And the rest were filler episodes.
I would totally watch a worth-it anime lol. Imagine the drama with the transition to independence and all the interesting guests and chefs they’ve met over the years 😂
Andrew: *attempts the pan flip technique, does it flawlessly several times*
Also Andrew: *gets cocky and decides to do it again even though it's now unnecessary, spills a bunch of rice on the stove*
This is such a mood
I feel like he did it on purpose to get rice scattered around because he did it too well the first time
I definitely failed making this so many times. Chef Motokichi has that magic touch that is hard to translate through video tutorials, as scene by my many sacrificed eggs.
Ayy ChefPK you're here! You may not be good at making the omelet but that's okay! You're great at doing other things.
It muscle memory. Anyone with a skill does it so much for so long, things become muscle memory, little twitches and adjustments they do subconsciously so they themselves can't explain it.
Why are you everywhere?
Sounds like you definitely need a motokichi pan and spatula 😂
@@IceQueen975 You are certainly right that it is muscle memory, but the amount of skill that it takes to get to the point that the perfect way is in your muscle memory is vast.
Motokichi tossing the omelet from the pan onto the plate and it bursting on its own over the rice is truly fascinating.
I actually rewind that scene to make sure I saw that right xD SO impressive and cool.
homie is a God in the kitchen. I love that man
Yes, it’s amazing and truly astonishing that he does this quite regularly. Though that also makes me question, did he ever fail that move 🤣🤣🤣
11:01 for those curious. So smooth
Chaotic Good
This might be the best story arc on UA-cam
Best
CHEF MOTOKICHI IS BACK 🤩 He is the best ball of energy
Uncle motokichi
His dyed hair look was great
Chef motokichi is a god
best ojisan
He’s a national treasure
Chef Motokichi is truly such a blessing.
It's just one guy, with lots of passion and he's just enhanced these videos like crazy. He wasn't even in this one and I still fondly remembered those past moments.
„For convenience I am going to make a double portion“ yea, I always tell myself the same thing
Yeah
Yeah
Yeah totally, I do the same, "for convenience"
Glad I’m not the only one that makes 50 chicken nuggets and say “It’s for the family”
It's actually a good idea. In case he messes up, he has another try, instead of having to fry the rice again.
Andrew and omurice are literally the ‘enemies to lovers’ trope
Chef Motokichi is a mood. What a lovely person.
What does that mean? Im not good at slang.
@@balbarith45 When you call someone/something a mood, that means that they're relateable and that you can relate to the person/thing
@@vickyou2238 thank you for the response.
I remember how happy I was when I found his tik tok on my fyp :)
Fax my dog
Andrew is radiatig so much Dad energy with his mustache, I won't be surprised if he has a fanny pack and is wearing 6 pocket shorts and Crocs.
I agree.
I was getting more of a "70's p0rn" vibe from that stache. But it was likely filmed during quarantine, so I'll give him a pass.
Ok this is completely unrelated but Andrews kitchen rly just feels the inside of his brain
I don't know how you're right, but you're exactly right
*Milk spontaneously tips and spills on countertop
It is related though
You mean the white void?
...
@@Aaackermann you mean cu-
Chef Motokichi's pan design and entire merch branding is just an extension of his overall energy. Absolutely can believe that his general advise is "Enjoy cooking." He sounds exactly like the type of man.
Andrew can never get enough with talking about chef Motokichi 😂
Nxt step making his whole menu
Yeah true
to be fair I don’t think anyone can, Chef Motokichi’s a legend lol
This cannot be stopped.😆
@@socks8799 yup totally
Love that this was lowkey an ad for Chef Motokichi - dude totally deserves it! It’s also just so nice to see such a satisfying conclusion to the omurice saga!
This is like kill bill stretched over four years and Chef Motokichi's pan is Andrew's Hanzo sword.
I think Andrew is constantly thinking about Omurice, It never leaves him.
Chef Motos infectious ease of making it has seemed to have him in a trance !!
Every time I see Chef Motokichi I can't help but smile so hard my cheeks hurt.
SAME
I just learned of him from this video and my God, what a ray of absolute sunshine 🥰 Motokichi binge in 3...2...1...
Yeah I feel the same. He is just the happiest man you'll ever meet
I don’t know but there’s something about him that makes me so relaxed
I think we would all love to meet chief Motokichi one day, he just seems like the best person ever and omu-chan is so cute!!
Honestly, just seeing Chef Motokichi's expression when he cooks, even if it *might* be "for the camera" you can really tell he loves his craft, and is just having fun showing off for everyone.
To think that Chef Motokichi does this every day with a regular pan so many times, and it comes out perfect every time...What a master of his craft.
You did a great job to honor him by trying until you get this result, well done!
It has taken a few years...but my God Andrew I think you’ve done it
Yes 👍
How glad are we all that on the one faithful day that keith couldnt make it for Pizza, Steven picked Andrew. And Andrew reluctantly said yes.
(Memory is foggy)
I’m learning to cook a wider variety of foods and I’ve learned that what Chef Motokichi said is absolutely right, just enjoying the process of cooking makes the food turn out better
Loved this episode. Chef Morukichi is the Easter egg that ties the whole tasty culinary universe
andrew and his relationship with omurice is the character development I want to see
I completely expect Motokichi to enter the frame at the end, “that was good, Andrew”
Andrew: “T-Thank you... how did you get here?”
watching Andrew's skills improve over the years is like *mind blown*
11:04 he really just flipped the omelette from the pan onto the top of the rice on a plate
that's freaking skill right there
I feel like a proud mom watching andrew finally succeed in making omurice.
Seeing Andrew eating eggs with steamed rice n soy sauce reminds me of how much I grew up eating that. I only eat it when there's nothing much to cook but u can never go wrong with eggs n rice.
To be honest, The fact that Chef Motokichi has his own brand of kitchen pan is more fascinating than him being with Mrs. Obama on a Netflix show...
Andrew comes out with this video
Chef Motokichi tunes in to watch
.
.
.
Chef Motokichi: *tear rolls down his cheek* I'm proud of you grasshopper
Crazy to see how much Andrews cooking skills have improved over the years
I am so happy for Andrew. He lost so many battles with omurice but won the war 😌
The amount of times things are literally thrown to the side in this video is... very pleasing. I was not expecting that to be a tendency of a man with this much calm energy and I love it
Honestly man.. that was a really solid French omelette. You nailed this dish Andrew.
"Enjoy cooking".. okay I can see his passion enough. He is sure a great man
Can't wait to see what Chef M has to say about this latest attempt! It looks a million times better than the past attempts
Huge love to chefs who genuinely try to teach and help young aspiring amateurs. So tired of the "secret recipe, behind closed doors, tight lip" style that seems to dominate some groups of chefs. I understand there is a level of professional training and years of skill for some of this stuff, but Im glad people like Chef Motokichi actively try to teach and aid people and show them they're capable of something delicious with a little bit of help.
This is literally 4 years of progress. And I love it.
as a professional chef (French) I applaud your tenacity, I love omurice, your version looks great, you should be proud. now I want to make omurice. all the best
I literally screamed when your omelet opened beautifully over your rice, YOU DID IT! It's been amazing seeing your journey into an excellent cook! ❤
Andrew's got really good classical picks in the background! First two are Francisco Tarrega's Estudio Brillante and JS Bach Keyboard Partita No. 1 in B flat Major BWV 825 (7th movement Gigue) arranged for guitar (sounds like 2 guitars but could be a solo guitar arrangement)
I remember watching second omurice video with chef Motokichi and immediately falled in love with his energy. But I didn’t realised it was Andrew in this video and yet still watching him in this channel, now it makes sense 🤗 It’s a full circle moment, I really enjoyed watching this ✨
nobody:
absolutely nobody:
Chef Motokichi: A brilliant person with quite a purity of mind,body and soul that i have not seen in decades
Okay, that pan is going straight to my cart.
Chef Motokichi is the physical embodiment of a smile
You know that Chef Motokitchi is watching this from home and cheering Andrew along, calling out advice and encouragement.
i feel like i grew up with this dish because ive watched andrew recreate this for so long. im so proud of him and ofc chef moto kichi for his well-deserved success!
Chef motokichi is god tier human being lol
I acquired the pan about the same time you did! I have done 2 omurice attempts now. I def have the rice down. I need to get some shumeji and edamame. I was substituting white buttons and enoki for fun. I did a more traditional ketchup version. Nice work! you're def getting better! Your smiles are definitely the smiles that Motokichi wants the world to have while cooking these dishes successfully. WELL DONE! Motokichi is such a grand human.
Someone like me who has a fear of uncooked egg watching this video says about the power of our people...
Huge appreciation and love to A.T.E
The classical music accompaniment chosen brought this video to the next level! The omelet looks so amazing! Great job!
Chef Motokichi’s “Do you want to see? Do you want to see?” was so adorable omg
I'm always so impressed by Andrew's dedication and commitment to the process. I love that he worked with the pan for a bit after the first try before attempting the official omurice again!
Andrew in a striped shirt and mustache, is giving me French Sailor vibes.
Fisherman and sinner are the same word in French... take what you want from that but I just had to let it be known
Bruh you actually nailed it like idk why you said the final omelette isn't perfect.... it literally fell to the sides so beautifully
If Motokichi was a Mortal Kombat character he would cook a steaming hot omurice and then lay it on his opponents head and cut it open.
*wipes tear from eye* that was beautiful, Andrew
i want andrew to bring his chef brother to the show and have them make something together
I FEEL LIKE EVERY TIME I SEE CHEF MOTOKICHI MAKING THIS DISH I FEEL LIKE HOW MUCH FUN HE HAS WHILE MAKING THE DISH.
this must be a sign for me to try making this myself 🤓
The fact that Chef Motokichi gave him a tutorial of making the omelette and even gave him the recipe of the fried rice, man it just shows us how a nice guy he is
Compared to a famous chef who has cooked the same dish for years, Andrew did wonderfully in just few tries.
Also I am tempted to buy that pan!
Chef Motokichi throwing that omelette onto the fried rice at the end had me seriously impressed at his finesse in the kitchen. Props to him and his outstanding work!
Chef Motokichi is like a cross between Matthew McConaughey and Taka Kato, two famous movie actor
I will never get enough of this Omurice and Chef Morukichi content from Andrew. EVER.
I was waiting for this for a Loooooong time.
It’s actually really difficult to perfect something, after so many attempts, in front of so many cameras, and the pressure to get the perfect shot.
Omg Andrew, good Job!
You did it! Congrats 😊
The reason I love Adam, All You Can Eat and Eating Your Feed on the Tasty Channel is that Adam and some of the others are not classically trained chefs. He is a normal guy who just has an interest in food and cooking like most of us sitting at home. So watching all these videos and seeing them progress their skills and food is very relatable and that’s the beauty of it all. Being able to relate to the content creator
I always manage to catch these in the first minute somehow.
we've really come a long way from the first time Andrew's tried doing the omurice...wow. I'm kinda in tears tbh, well done Andrew~
I never get tired of Andrew trying to cook this, and he did so well this time around!
Great 👍
You touched on something that literally no video I've ever seen gives any time to: practice. The dude makes this all day every day; you're not going to be likely to make it first time, and when you said about living with the pan and getting familiar with your tools I wanted to kiss you. So much of adult life is immediately abandoning things you're not immediately an expert at, and to see you practice and improve was so excellent. Great video.
it feels like he's matured by half a century
UPDATE: its the moustache
It's so lovely to see Andrew's character development, and how fun and clever he is
The way he said “Velvety” made me salivate.. 🤤
As someone who watched your journey with this dish, seeing you make it so well now makes me so happy. I know you said it wasn't perfect to you, but looking perfect isn't everything. If it tastes delicious, that's what counts
When Andrew kept spilling the fried rice over the pan, I heard Uncle Roger go "HAIYAAAAA" xD
I’ve seen every one of the videos in this saga and I must say... this is a satisfying conclusion to an awesome journey
Oh yeeeeeah (in motokichi's voice)
Always a pleasure to watch Andrew cook and the process from start to finish
Andrew: I am going to make Omurice again. Hey look everyone a new Omurice pan, ladle, and mold still in its original packaging.
LOL
Andrew is a delight to watch in the kitchen. He has such a deep appreciation for flavor and technique, we're lucky to see him cook more on this channel!
Is it just me or is anyone else getting Lorax vibes? He speaks for the Kichi Kichi pan. 😍
Chef Motokichi is just so wholesome. I always smile when he is in the video.
Andrew is now the most famous non-japanese mentee of motokichi. 😄
I feel so Happy for Andrew it feels like such a long journey and he’s come so far. Looks amazing
For years, this omurice has been Andrew's white whale. He finally caught it! I'm so happy for him! And I think he did a spectacular job.
Greetings from Japan,
I'm a Highschooler working towards getting into a culinary school here in my town. My grandfather bought me this same frying pan and spatula and I am practicing very hard to make perfect オムライス (omurice)
Its been around 6 months and I have finally gotten the hang of it!
andrew and omurice is like a frenemy relationship.. love-hate :)
I only came across Motokichi a couple of weeks ago and I'm now obsessed. I want to go to Japan and see him in action first hand... He is such an amazing character and I assume a wonderful person, too.
That was an excellent attempt.
Wait! What? 2017?? It feels like yesterday
Your music choices for the videos are really tasteful Andrew!
I tried making omurice once... it turned out to be scrambled eggs :")
As someone who's watched this journey from the start years ago, it so satisfying to see where you've gotten with Omurice.