I Went To Japan To Make The Most Difficult Omelet
Вставка
- Опубліковано 1 чер 2018
- “I was hoping there was a secret I was missing for why I was doing it so badly.” Watch Andrew’s first attempt to make the omelet here: • I Tried To Make The Mo...
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MUSIC
SFX Provided By AudioBlocks
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Come This Sway
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EXTERNAL CREDITS
Chef Motokichi Yukimura
kichi2.net/
I love how the chef is not too serious and looks like he’s having fun but at the same time he’s professional af
Chef: come to japan, and i will flex on you in person.
"Don't be afraid of making a mistake". That's something that every teacher needs to tell to their students.
He’s like one of those overpowered anime masters who never fights anyone seriously.
The flex at the end where he throws the egg in, and it spreads apart on its own.
Chef: It's very easy...
This man has enough energy to Replace the sun if we ever lose it
The egg flip at
Chef: lefty
"Lefty?"
The chef is so lovely, he's willing to show you all his recipes without hesitation.
My jaw dropped when Motokchi flipped the omelet straight from the pan onto the rice and it opened itself. A true master of the craft.
chef: lefty
The chef is an actual national treasure his sense of humor is so pure omg-
0:52
I have to say that I was expecting the experience to be relatively normal when I went to Kichi kichi. However, Chef Motokichi is just like he is in the videos. He's high energy fun and positive. He literally gives everyone in the shop a personal show. Literally. When you visit his restaurant, you'll understand. :D It was great food and fun. I can't wait to go back.
WHEN THE EGG JUST LANDED ON THE TOP OF THE RICE AND UNFOLDED ITSELF THAT IS SO FREAKING AWESOME
This chef is a perfect teacher.
I don't even care if i get to eat the omurice. I just wanna give that chef a hug.
When he said, "Don't be afraid to make mistakes" - 💯👌 a solid word from experience guy💛