@@ivailoivanov01 We just training our hearts not to be such pussies. When my heart start acting up I pull a gun out on it and dare it. It goes back to not being a pansy anymore.
Asmon doing an IRL cooking stream with this guy would be absolute peak cooking UA-camr content lol. Screw Babish, Joshua, Kenji, etc... I wanna see these 2 make a full on feast for under $10 lol
They must go further. Get store brand biscuit dough in a can. Smoosh them up together, throw on some butter, garlic powder, cheese, meats... air fry the bitch. Good stuff.
13:21 as someone who's been working on his home made pizza dough game, I can tell you warm water is to activate the yeast without killing it. You want it as active as possible so the dough rises as quickly as possible here.
16:03 The reason why you want a well seasoned Cast Iron pan over a non-stick is that you get a better crust on meat and bread and it works really well for shallow frying. It's not safe to get a non-stick pan to those temperatures and trying to do so usually results in an inferior dish. The biggest benefit of a non-stick pan is that it's easier to cook things like eggs.
oh that would be cool having him do catering streams where he goes through this whole process behind it and they stream him making food. it'd be like how they have the starforge channel and the dude makes the PC's live on stream.
Absolutely. His processes and even grocery trips can be stream/vid content, he's a deserving, cool dude, and it'd be fun to see him upgrade all their favorite meals and to take a trip back to 20 years prior or so where he probably could devote more time to gaming and relaxing.
Him making his own food would be so funny I loved when tyler1 or Jericho would do cooking streams and they were so entertaining Especially while drinking 🤣 but I’d so watch him ruin a simple food or perfect something complicated🤌🏼
Cast iron holds its heat better. It does take time to adjust temperatures though so it’s best to preheat it and most foods can be cooked on medium/medium low heat. A good steak seared in a cast iron pan and transferred to the oven to finish is great. There is some maintenance involved. The skillet will need to be seasoned unless it comes already done. I have an old Lodge and it’s great. No soap though if you can as it can clean off the seasoning. Use hot water on a hot skillet so it doesn’t crack. The steam will clean it and anything stuck, kosher salt a dab of water and a little elbow grease goes a long way. Just make sure to completely dry it when you done and season with a light coat of oil.
Cast iron if you cook on it regularly with enough oil never needs re-seasoning. i don't know that I'd ever clean it with salt though, I'd be concerned that it'd just rust the iron. I pretty much just wipe dry my cast iron to clean it for 99% of my meals, that don't get the pan so dirty it needs a scrubbing. For when it does need a scrubbing, I towel-dry the pan afterwords, rather than letting it air dry, so there's no chance for water to sit in it, and then immediately add a thin coating of oil to it. For how low-maintenance a cast iron pan "can be" if you don't snob over it, I think it's perfect cookware for someone like asmongold. You spend 1/4 of the time cleaning it, in exchange for needing to add a thin layer of oil to it on the times you do. I haven't had to re-season my current cast iron (it's a lidded pot, I like multi-use tools) since I bought it three years ago. I assume asmon cooks with the similar thought process to me- for warming up my cast iron, I just slap the temperature to max (cooking on an induction hotplate) with the lid on (heats up twice as fast, less surface area exposed) for the first part of the cooking, and while I prepare my food, in about 5 mins it's sizzling hot, and I turn it down. if I prepare my food before it's hot, I just dump it in there (for most things, there are some exceptions like pancakes) and start cooking. My way of thinking for "crank that shit to max" is that cast iron can take a beating in terms of max temperature, so it's not a big deal, as long as I catch it before I smoke the oil.
lol i love this unlikely youtuber friendship you guys have struck. I've watched a couple of his videos, and its cool to see both his appreciation for the shout out from a bigger youtuber, and his respect for your hustle and success.
16:36 cast iron is natural and holds heat longer and evenly, also helps flavor. Check out the documentary on teflon and insane cancer at the farms around the plant
food theory crafting with Asmon is so entertaining, cuz this man threw every single health concern outta the window years ago. He's solely in the pursuit of taste balanced with effort it's fascinating
Cast-iron is naturally non stick and you don't need soap or water to clean it. It holds the oil and stays clean and non-stick. Its the easiest way. It also holds heat really well. There are lots of uses for castiron you cant get with normal pans.
This guy hes reacting to is awesome and deserves way more than his 13 thousand subscribers.. he seems like a great guy that doesnt judge Asmongold for being him but actually likes him for the same reasons we love Asmongold
Such a cool interaction between these two, this is what collabing should always look and feel like Smart guy also, super humble and kind, yet smart enough for hinting he wants to meet asmon and cook for otk crew, very business savvy and asmon picked up on it Overall great interaction, a cooking show where asmon learns to cook from this guys would be amazing 10/10 would definetely watch
Asmon needs to get this guy to come down and make pizza for the OTK crew, it would be prime content. This is such a wholesome and great interaction and it needs to continue.
Thank you for mentioning the shrinking. 20 years ago, the pizza covered the ENTIRE plate. I'm sure they actually used the standard plate size and made the pizza that size. Then they shrunk the hell out of them. I mean at least 40%. I used to eat those things once a weak over at a friends house. Amazing how small the got. Now they are even smaller.
Not gonna lie I kinda legit hope you fly him out and do some cooking streams with him. His content is great and I was LuL'ing so hard at his "beat the dough like its bungie" thing.
My man, that oven wasnt broken, after doing your genius move of trying to put in the new element, what happened is that the fuse within the oven's console blew up. Just had to change that fuse, the element was probably still good too.
Would love to see collab with the Beergr guy. He seems like a genuinely cool guy, and would be so funny to watch them do a low budget cook-off or something of the sort.
I do the same thing with the thin crust Delissio pizzas, extra meat and cheese. I also put on bacon bits and sometimes a sprinkle of onion. I cook mine in a convection oven right on the rack inside. I follow the cooking instructions on the box 21-23 mins @ 425 then I broil it for another 2-3 mins. Perfect every time. Costs about 8-10$ CAD, but I get 6 pcs and that makes 3 meals.
i really, really like this guy. i really think you should make some more stuff with him-- he has such a great, unpretentious vibe, and i really think he makes great stuff. and is clearly a great soul.
you can tell he's a guy who loves food and is willing to give cheap things a shot. it's lovely to see when so many people have financial issues that a guy that knows exactly how to cook well still enjoys cheap store bought food adjusted by an internet lunatic that is definitely not a pro in the food industry.
He is very pretentious because he tries to make his pizza better than asmongolds. That's the literal definition of pretentious. But pretentiousness isn't inherently bad.
@@ManyDogyou don't have a very firm grasp on the english language. "pretentiousness" has nothing to do with saying that you can do something better. and no fewer than 1 million times in the video did beergr say how much he liked asmongold's version, and how *any way* that *you* liked the food is valid. he literally would have made people start clicking away if he said it any more times than he did. so, no: that is not the "literal definition of pretentious" in any way. pretentiousness requires expressing a value judgment about one way being better than another. i do agree, however, that pretentiousness isn't inherently bad.
if you cook every day for your meals cast iron is good since seasoning the pan is basically heating oil on it till it makes a coated surface that is non stick. The only maintenance after seasoning a few times is washing and drying properly.
I feel like people over-emphasize the seasoning aspect. It's only a maintenance issue if you fuck up your pan (heavy scrubbing, too much soap, and leaving it sit wet for hours). My pot's going on three years with the same original seasoning I added to it (it's an antique, from like the 1800's or something. I like old stuff because I think it's cool when a thing lasts that long)
Just subbed to this guy. Did not expect further videos like this and he stepped it up a notch in this one too with all the lore. Hoping to see the saga continue!
Cast iron retains heat better and can be used on the stove top or oven. It’s great for searing meat before transferring to an oven to heat through. You don’t really clean it between uses. You just wipe it out, coat the bottom with some oil, and heat it back up to season it.
5:55 Italians, their BKs have snack parm in like fun sized wrappers. Also keto diet. 16:30 in most cases, yes. Costings are chemicals unless it's seasoning, like cast iron. Which is just polymerization of a cooking fat. Basically bake a food Safe oil slick into the surface. Cast iron is used for its heat retention along with nonstick. It stays hot longer, cooks more evenly (allegedly), and combats heat loss when things are added to the pan.
My most anticipated video this year. After the steak video, then this guy doing the steak then Asmon reacting to it, Beergr said he was going to do this pizza and I couldn't wait to see this reaction video to it. I was not disappointed in either. Beergr went all the way to make sure he had the complete experience, even down to the blanket watching anime. This is god tier content. Beergr has my sub now. Please Asmon try making his pizza, then please somewhere down the track let him come do the OTK cookup, that would be sick!
well seasoned cast iron has got pretty good anty stick properties and easy to clean. also due to usage it seasons itself. and it last so long you can pass it on to your hiers :D
@@FREEM1NDI mean not cleaning it and just wiping out leftover food is an acceptable way of maintaining a pan like that. Did that for a year since I only cooked breakfast in it and had a great seasoning and didn't give myself food poisoning
this guy was much more respectful than the "meat specialist" guy and he shared this incredible cheap recipe for us to use, awesome... just goes to show that good people still exist out there 👍there you go
@@KingJerbear It's a food safety thing, bacteria can hide under a ring even after you wash your hands but if he's the only one eating it then it doesn't really matter.
18:58 Detroit style pizza was originally made in the square oil pans that were unused and likely flawed from the assembly line. Extra double bonus points if you heat the whole shebang with an oxyacetylene torch.
"the oven is on the oven" I immediately got flashbacks of when I was researching air fryers and the biggest thing they all say is to not put it on your stovetop because it can make your air fryer catch on fire or melt.
Depend on which one you got If you got a cheap one where the heat burst out on the bot you shouldnt do that. But what they proply mean is that people put it on the oven and will turn on the oven itself You can put a microwave on a oven if its turned on it will catch fire i can promise you that.
19:19 you're not wrong, pizza sauce is closer to tomato paste than spaghetti sauce. Whenever I use leftover tomato sauce for pizza I always cook it down in a pan with extra oregano so it tastes like pizza sauce.
it's basically a Focaccia bread with pasta sauce and a load of cheese on top instead of a dusting of herbs n oil. Can be pretty nice but not really what people think of in terms of pizza
holy shit, I didnt even realize it was the same pizza as the circle ones. I thought it was a different size of the same brand. I used to love those round ones and always put extra stuff on them when I made them.
I did Asmons pizza yesterday... That shit was fire. I remember the 89-cent round Totinoes. Those with the 39-cent ramen during university got me through the struggle.
What I admire about Asmond is that he enjoys slightly burned dishes and ensures that they are well-cooked. I share the same thought, and I am aware that burned food is harmful to one's health. Simply remove the dark area and enjoy your meal.
@@vascocorreia3128 Not really, I looked it up to make sure and it basically says that data is inconclusive as to whether burned food is cancerous which as we all know most likely means it’s not true. But, still eat at your own discretion and don’t take it from me because I’m just some random ass guy.
I’ve been making my own keto pizza at home. You get canned chicken and make sure it’s chopped up small. You dry out the chicken in the oven for about 15 minutes. After its dry, you put it in a bowl and mix in an egg (we found 2 works better), about a cup of mozzarella cheese, and about 1/4 cup of finely grated Parmesan. You can add spices for flavor. Mix it all together, then put the mixture on a baking pan and flatten it in the shape of a pizza crust. Put it back in the oven again for around 15 minutes. You may have to bake longer if it’s thicker, but the crust will be lightly browned. After that you pull it out of the oven and then put on your sauce (Rao’s has the least amount of sugar), mozzarella cheese and your toppings. Then bake it for another 15 or until it’s as brown as you like.
I don't know whether someone answered this or not and i'm not scanning through 2,175 comments, but the benefits of a cast iron pan are that they retain heat very well and distribute it evenly over the entire pan (including the handle if there is one, so use an oven mitt). since it is pure iron and no plastic, it can be used on the stovetop and then transferred to the oven and the iron is able to withstand the highest temperature of your oven. the last benefit is that a properly "seasoned" cast iron pan is non-stick. to season your pan, after you clean it (or receive it brand new) you put some olive oil on it, all sides and the handle, so you have a light coating. you then put the pan upside down in the oven on a baking sheet and set the oven temp to 200 F. after you do this so many times, the olive oil coating that builds up makes the cast iron non-stick. you also don't wash cast iron because it damages it. you just wipe it down.
You don't wash it? Sounds disgusting, not just because of uncleanliness but because of flavor of stuff you cooked before mixing in with whatever you're cooking now.
@@MATCHLESS789 no, you don't wash it the traditional way with soap and water. it ruins the pan because iron rusts and you can't put water on it. you use a paper towel to wipe it out and if there is stuff stuck on, you use very coarse salt by sprinkling it on the pan and using a dry scrub brush to move the salt around on the stuck on stuff and it gets it off. you also season it after you use it by applying oil and putting it in a low temp oven and it makes another layer of oil coating and that gets rid of the smell or taste of anything previously cooked in the pan. also, most people use more than one of something to cook with. For example, thermometers. You wouldn't use a meat thermometer in meat and then use it also when you make candy - gross! so if you have something like fish that you would cook in the pan, you'd probably only use that pan to cook fish and not use it for making pancakes or something too. seasoning the pan with oil makes the pan very non-stick and sheen so that wiping the pan with a paper towel is all that is needed to clean it most times. maybe sprinkling some baking soda in the pan and wiping that out with the paper towel might help get rid of smells in the pan. i don't know if there would be a reaction between baking soda and the iron in the pan though and you'd have to google it.
@@kathiebre8437I hope youre trolling and that gordon Ramsay, Mario Batali, Paula Deen or some other famous chef sees this comment.... So you can get a proper education in kitchen equipment and cleanliness from a professional chef. But in case you were actually wondering wash it with some warm soapy water, wiping it with a kitchen sponge. If there are a few stubborn burnt-on bits, you'll be fine using the synthetic scrubber on the back of many kitchen sponges, as it's not as harsh as steel wool.
"You can tell its ready .. because it's burned" I couldn't stop laughing .. well it's deffo not underdone if it's burned xD still chuckling to myself .. Asmon never change please
definitely bring him to texas and have him cook. give him the full Asmongold food experience. See if he can offer potential enhancements to your already existing recipes. Potential 'Gamer' cookbook?
Its crazy the amount of chatters who had never heard of and got stun locked by it being a deep dish pizza. Like some of them went full caveman brain... lol
Cast iron pans are great, but carbon steel pans/skillets are also a good alternative. Similar idea with both of them, the burnt fat will create a layer on the pan that will give it its natural non-stick properties, but I guess the most obvious and simple difference between cast iron vs carbon steel is the thermal mass. Cast iron has so much mass that reserves heat that it manages to remain more consistent even when you throw in more ingredients, but that means it's a bit slow to warm up and the pan is quite heavy. Carbon steel heats up really quickly and is relatively light (I think they are still weightier than regular non stick Teflon pans, though), but the pan can easily lose heat if you add more stuff on the pan, meaning you have to be a bit more mindful with it. Stainless steel pans/skillets are also a thing but I personally don't have any experience with them, though they work differently from both cast iron and carbon steel ones, although I think thermal mass is still a similar situation with stainless steel ones. I mainly use carbon steel pan, but I have an enameled cast iron pot (a dutch oven?) to supplement what the carbon steel pan doesn't do well. Although the enameled surface does behave differently and have different up and downside as pure cast iron...
I like this guy, he is the only one who actually follows Asmon's instructions properly and his own ideas are great too
True
I know he probably was joking, but it would be a cool collaboration if he actually did fly down to Austin and cooked for the whole OTK gang!
Yeah, smart and lovely guy.
He put effort to cook it exactly as it was and entertained us with jokes.
@@soulextracter That would be such a great stream
Its gotta be at Asmonds house though.
This dude actually got asmon to want to try cooking a real meal. That's an achievement of a lifetime.
Truly unprecedented.
I Give it one try.
I really want asmon and the OTK crew to collaborate with this dude like he suggested in his vid it would be such a cool stream
deep dish fried "heart attack" pizza is not a real dish, only an american would say that.
@@ivailoivanov01 We just training our hearts not to be such pussies. When my heart start acting up I pull a gun out on it and dare it. It goes back to not being a pansy anymore.
him actually eating the pizza and not just tossing it like a lot of the snobs do is so respectful
what a guy
When you dont know culture 😂😂😂😂😂😂
I like how he put a blanket around his beagle and gave him a bite too 😂😂😂❤❤❤
@@ExplosiveMrC4 you speak as if there is "one culture" lol. please describe this "culture" that you speak of
Asmon doing an IRL cooking stream with this guy would be absolute peak cooking UA-camr content lol. Screw Babish, Joshua, Kenji, etc... I wanna see these 2 make a full on feast for under $10 lol
100% would watch
this
Possibly best video concept ever
Absolutely right but you can't diss my boy Babish like that, love that baldie.
Struggle bus dinner
Dear lord. These two created a cooking sub-genre that I didn't know I needed to know about 😂
They must go further. Get store brand biscuit dough in a can. Smoosh them up together, throw on some butter, garlic powder, cheese, meats... air fry the bitch. Good stuff.
Dollar tree quick and easy's ft Asmon 😅😅
Struggle meals
@@fakesummer3942the millionaire struggle meals
@@RafidW9some people stay the same wether they have money or not, either for the best or the worst
13:21 as someone who's been working on his home made pizza dough game, I can tell you warm water is to activate the yeast without killing it. You want it as active as possible so the dough rises as quickly as possible here.
That's why I shake the yeast before adding it to the water.
or you could just by the $2 pizza............
The detail of putting the oven in a dirty wheelbarrow is just 💯percent Chef's Kiss perfection.
Asmon being shocked over the 3 cent difference in pizza cost lmao. "$1.97, where the fucks he at" 😂
16:03 The reason why you want a well seasoned Cast Iron pan over a non-stick is that you get a better crust on meat and bread and it works really well for shallow frying. It's not safe to get a non-stick pan to those temperatures and trying to do so usually results in an inferior dish. The biggest benefit of a non-stick pan is that it's easier to cook things like eggs.
Honestly, this guy needs a spot in the OTK crew as Team Chef. Have him just whip shit up for yall at events, etc.
Id watch the shit outta this
oh that would be cool having him do catering streams where he goes through this whole process behind it and they stream him making food. it'd be like how they have the starforge channel and the dude makes the PC's live on stream.
Absolutely. His processes and even grocery trips can be stream/vid content, he's a deserving, cool dude, and it'd be fun to see him upgrade all their favorite meals and to take a trip back to 20 years prior or so where he probably could devote more time to gaming and relaxing.
True
Asmon you GOTTA make that homemade pizza. The content cycle would be so good with you guys making and trying each other's stuff
i agree lol asmon learning to cook stuff in a traditional way rather than his own i would watch
Him making his own food would be so funny
I loved when tyler1 or Jericho would do cooking streams and they were so entertaining
Especially while drinking 🤣 but I’d so watch him ruin a simple food or perfect something complicated🤌🏼
Cast iron holds its heat better. It does take time to adjust temperatures though so it’s best to preheat it and most foods can be cooked on medium/medium low heat. A good steak seared in a cast iron pan and transferred to the oven to finish is great.
There is some maintenance involved. The skillet will need to be seasoned unless it comes already done. I have an old Lodge and it’s great. No soap though if you can as it can clean off the seasoning.
Use hot water on a hot skillet so it doesn’t crack. The steam will clean it and anything stuck, kosher salt a dab of water and a little elbow grease goes a long way. Just make sure to completely dry it when you done and season with a light coat of oil.
Cast iron if you cook on it regularly with enough oil never needs re-seasoning. i don't know that I'd ever clean it with salt though, I'd be concerned that it'd just rust the iron. I pretty much just wipe dry my cast iron to clean it for 99% of my meals, that don't get the pan so dirty it needs a scrubbing.
For when it does need a scrubbing, I towel-dry the pan afterwords, rather than letting it air dry, so there's no chance for water to sit in it, and then immediately add a thin coating of oil to it.
For how low-maintenance a cast iron pan "can be" if you don't snob over it, I think it's perfect cookware for someone like asmongold. You spend 1/4 of the time cleaning it, in exchange for needing to add a thin layer of oil to it on the times you do. I haven't had to re-season my current cast iron (it's a lidded pot, I like multi-use tools) since I bought it three years ago.
I assume asmon cooks with the similar thought process to me- for warming up my cast iron, I just slap the temperature to max (cooking on an induction hotplate) with the lid on (heats up twice as fast, less surface area exposed) for the first part of the cooking, and while I prepare my food, in about 5 mins it's sizzling hot, and I turn it down. if I prepare my food before it's hot, I just dump it in there (for most things, there are some exceptions like pancakes) and start cooking. My way of thinking for "crank that shit to max" is that cast iron can take a beating in terms of max temperature, so it's not a big deal, as long as I catch it before I smoke the oil.
I love that he went BACK to get the correct pizza. The dedication to our Goblin King is admirable.
ALL HAIL THE GOBLIN KING
The cobwebs aha😂😂😂😂😂
lol i love this unlikely youtuber friendship you guys have struck. I've watched a couple of his videos, and its cool to see both his appreciation for the shout out from a bigger youtuber, and his respect for your hustle and success.
16:36 cast iron is natural and holds heat longer and evenly, also helps flavor. Check out the documentary on teflon and insane cancer at the farms around the plant
"Start to think about all the game developers that have done you wrong in the past." This guys is a genuis lmao
food theory crafting with Asmon is so entertaining, cuz this man threw every single health concern outta the window years ago. He's solely in the pursuit of taste balanced with effort it's fascinating
its not "taste balance". Its price/workload/taste balance xd
Also Asmon: I don't do any non-stick because of like, chemicals, or whatever
@@Xulious he's so wise
@@Xulious he keeps it real
Cast-iron is naturally non stick and you don't need soap or water to clean it. It holds the oil and stays clean and non-stick. Its the easiest way. It also holds heat really well. There are lots of uses for castiron you cant get with normal pans.
I would be down to see Asmongold attempt the homemade pizza
That would be the precursor into an Asmongold attempt at buying a new house video.
Bit less oil, and got a winner
do it asmon
@@wobblysauce olive oil is you're friend, don't treat it like an enemy.
@@Ghorda9 It isnt an enemy... but a bit less then swiming.
My guy drinks 10 cans of soda a day, eats plastic pizza, consumes only fast food like mcdonalds, and worries about cast iron vs non-stick pans lmao
16:50 cooking like dwarves in the Middle Ages on cast iron 🤣
Imagine walking in the store and you actually see , Asmongolds $2 pizza and it’s actually $2 lmao
Imagine the brand paying Asmon, so they can put his face on it
I'm buying it next time I see it
totino's pizza The plastic wrapper it is packed in is probably better for you than the pizza itself.
@@waffles8664it's so cheap because they don't have to source multiple materials and can just make it all out of the cheap wrapper plastic
@@waffles8664 Lol, its better than all of the brands in the frozen food section that are below $20 a pizza.
We need a petition for Beergr and Asmongold to have a collab, cook delicious 2$ dish and devour it TOGETHAAA!!!
I was dying. We replaced the element while the oven was “ON.” 😂
I love when two completely different people get along so perfectly over their love of steak and pizza
This guy hes reacting to is awesome and deserves way more than his 13 thousand subscribers.. he seems like a great guy that doesnt judge Asmongold for being him but actually likes him for the same reasons we love Asmongold
16K now
@@MH-se7rr 17.3k now. We're doing it bois! lol
This man said we have KFC why would I make chicken
Such a cool interaction between these two, this is what collabing should always look and feel like
Smart guy also, super humble and kind, yet smart enough for hinting he wants to meet asmon and cook for otk crew, very business savvy and asmon picked up on it
Overall great interaction, a cooking show where asmon learns to cook from this guys would be amazing 10/10 would definetely watch
Asmon needs to get this guy to come down and make pizza for the OTK crew, it would be prime content. This is such a wholesome and great interaction and it needs to continue.
Thank you for mentioning the shrinking. 20 years ago, the pizza covered the ENTIRE plate. I'm sure they actually used the standard plate size and made the pizza that size. Then they shrunk the hell out of them. I mean at least 40%. I used to eat those things once a weak over at a friends house. Amazing how small the got. Now they are even smaller.
Maybe you’ve gotten bigger and everything else seems smaller as a result?
Plates didn't change. I made that comment before the video ended. He showed the old pizza that used to fill the whole plate.
20.19 ‘A larger radius to fuck up my pizza’ hahaha brilliant
Happy to see a small creator from a completely different side of UA-cam benefiting from the Asmon effect.
bro every time this comment , have a creativity braindead
UA-cam only has one side. Entertainment
@@davidloyer4026L
@@davidloyer4026there's plenty of educational and otherwise-used videos that aren't for the sake of entertainment
"$1.97? I thought it was like 2 bucks now."
Asmongold is king of dry humor.
“King”
Dry humor? That man was 100% dead serious. He was about to go directly to his local Walmart and demand his $0.03 back.
try not having any very little money and try and buy food thats not celery and tofu
@@Halo3Matalix Lol this dude is rolling in cash, wtf are you on about?
@@abrb1223 thats the point
"The oven on the oven" - Now that's a Power Move.
I feel this guy is really tuned into Asmon's flavor pallete. His version of food is literally a call out for asmon to try something new and simple.
that definitely seems to be his niche. and i love how pragmatic and unpretentious he is about it.
Not gonna lie I kinda legit hope you fly him out and do some cooking streams with him. His content is great and I was LuL'ing so hard at his "beat the dough like its bungie" thing.
"while the oven was on"
Good God, that scares me.
My man, that oven wasnt broken, after doing your genius move of trying to put in the new element, what happened is that the fuse within the oven's console blew up. Just had to change that fuse, the element was probably still good too.
Mate that’s a $2 part to cook a $2 pizza!
😂
He said he did that with his dad too ….damn smh how is that even possible.
Would love to see collab with the Beergr guy. He seems like a genuinely cool guy, and would be so funny to watch them do a low budget cook-off or something of the sort.
"Why do people have cast iron"
Thermal density.
Lack of teflon/nonstick.
Durability.
I love that Asmon is actually taking in ideas and not being ignorant about the self made pizza. If he wasn't a full time gamer he'd be cooking.
yeah he'd be cooking meth
Full time reactor
Asmon please invite this guy to cook for OTK immediately
I do the same thing with the thin crust Delissio pizzas, extra meat and cheese. I also put on bacon bits and sometimes a sprinkle of onion. I cook mine in a convection oven right on the rack inside. I follow the cooking instructions on the box 21-23 mins @ 425 then I broil it for another 2-3 mins. Perfect every time. Costs about 8-10$ CAD, but I get 6 pcs and that makes 3 meals.
My favorite part is the respect both of them have for each other.
i really, really like this guy. i really think you should make some more stuff with him-- he has such a great, unpretentious vibe, and i really think he makes great stuff. and is clearly a great soul.
you can tell he's a guy who loves food and is willing to give cheap things a shot. it's lovely to see when so many people have financial issues that a guy that knows exactly how to cook well still enjoys cheap store bought food adjusted by an internet lunatic that is definitely not a pro in the food industry.
He is very pretentious because he tries to make his pizza better than asmongolds. That's the literal definition of pretentious. But pretentiousness isn't inherently bad.
@@ManyDogyou don't have a very firm grasp on the english language. "pretentiousness" has nothing to do with saying that you can do something better. and no fewer than 1 million times in the video did beergr say how much he liked asmongold's version, and how *any way* that *you* liked the food is valid. he literally would have made people start clicking away if he said it any more times than he did. so, no: that is not the "literal definition of pretentious" in any way. pretentiousness requires expressing a value judgment about one way being better than another. i do agree, however, that pretentiousness isn't inherently bad.
@@MVPhurricane naw, bro literally tried to say his pizza was better than asmongolds
you need a dictionary, bro@@ManyDog
if you cook every day for your meals cast iron is good since seasoning the pan is basically heating oil on it till it makes a coated surface that is non stick. The only maintenance after seasoning a few times is washing and drying properly.
I feel like people over-emphasize the seasoning aspect. It's only a maintenance issue if you fuck up your pan (heavy scrubbing, too much soap, and leaving it sit wet for hours). My pot's going on three years with the same original seasoning I added to it (it's an antique, from like the 1800's or something. I like old stuff because I think it's cool when a thing lasts that long)
These editors just have an Asmon rat montage just in their back pocket. Legends
I just stumbled upon his steak and now this video. I feel like that Rat thing comes up A LOT
🐀🐀🐀
We need an asmongold tries cooking series
"Asmongold attempts to cook the 10 hardest recipes in the world". I'm sure alot of people would watch it.
True test of human limits, will he come out of it alive? Tune in this Friday to find out
try to recreate this guys pizza pls!
Just subbed to this guy. Did not expect further videos like this and he stepped it up a notch in this one too with all the lore. Hoping to see the saga continue!
The collab might be the best thing for Asmon since he could actually eat real food now
5:55 i guess I'm the exception 😅. Cheese be good 😂
Yeah, I'm skinny ASF ad I eat an 8oz block of cheddar every day
Cast iron retains heat better and can be used on the stove top or oven. It’s great for searing meat before transferring to an oven to heat through. You don’t really clean it between uses. You just wipe it out, coat the bottom with some oil, and heat it back up to season it.
it doesn't go well with every food but I love it for reheating leftover meals with some oil and make it toasty
it goes well with all food.@@FeelingShred
nah it doesn't
Also makes a good self defense wep and bug or rat smasher
I am okay with cast iron as long as it is not flaky.
This Tom Segura x Asmongold collab is awesome!
5:55 Italians, their BKs have snack parm in like fun sized wrappers. Also keto diet.
16:30 in most cases, yes. Costings are chemicals unless it's seasoning, like cast iron. Which is just polymerization of a cooking fat. Basically bake a food Safe oil slick into the surface. Cast iron is used for its heat retention along with nonstick. It stays hot longer, cooks more evenly (allegedly), and combats heat loss when things are added to the pan.
My most anticipated video this year. After the steak video, then this guy doing the steak then Asmon reacting to it, Beergr said he was going to do this pizza and I couldn't wait to see this reaction video to it. I was not disappointed in either. Beergr went all the way to make sure he had the complete experience, even down to the blanket watching anime. This is god tier content. Beergr has my sub now. Please Asmon try making his pizza, then please somewhere down the track let him come do the OTK cookup, that would be sick!
Asmon: "THEY CHEAP OUT ON IT" The $2 Pizza: BRrruuuhhhh
8:15 I didn't eat the cobwebs...
I mean I guess technically... but you sure smoked your pizza with em lol
well seasoned cast iron has got pretty good anty stick properties and easy to clean. also due to usage it seasons itself. and it last so long you can pass it on to your hiers :D
My grandma cooks on cast iron pan and i dunno why food just tastes better
@@OlgaUnKolhozsall the flavors and "seasonings" from everytime grandma cooks with it, how nature intended.
But then u forget water in it once and it's fucked, I love cast iron pans but I fucked up mine once 😢
Considering how "good" Asmon is at cleaning his dishes, I have a feeling he'll have to season that pan like once a month 🤣
@@FREEM1NDI mean not cleaning it and just wiping out leftover food is an acceptable way of maintaining a pan like that. Did that for a year since I only cooked breakfast in it and had a great seasoning and didn't give myself food poisoning
Oh my god, I wanna see Zack trying to make the new version of pizza. I WANNA SEE IT!!!!!!!!!!!!
9:03 😂 what are you doing eating cob webs
I eagerly await them cooking together.
Asmongold: “A leaf is a leaf…”
Tell that to the DEA…
Word brother
LOL the gourmet $4k oven ads that ran in the middle of this video. so funny.
I love this duo. It would be amazing to have a special episode of Steaks and Eggs with this gentleman
"It doesn't matter, a leaf is a leaf"
Oh Asmon... never change...
working on a large appliance while its plugged in is gigachad behavior
this guy was much more respectful than the "meat specialist" guy and he shared this incredible cheap recipe for us to use, awesome... just goes to show that good people still exist out there 👍there you go
Just wish he took off him ring before mixing the dough.
@@bofh139 Why...?
@@bofh139 extra flavour baby
If you make rice, use chicken broth instead of water and add lemon juice.
It goes with everything.
You're welcome.
@@KingJerbear It's a food safety thing, bacteria can hide under a ring even after you wash your hands but if he's the only one eating it then it doesn't really matter.
We need an Asmongold cooking channel, with special guests.
9:50 shrinkflation.
12:32 an air fryer that triples as a toaster and oven 2 years ago costed 180ish. 240 with a package deal.
Oh boy, the cooking stream with OTK! Chef Beergr & Esfand.. Now I need this to happen.
Happiness would be Asmon and this man meeting in person and cooking together for a video.
it would be a crazy stream to invite him to otk and let him make some type of feast for all of you. bet he'd make like dedicated gamer meals.
this guy is so down to earth! what a guy
18:58 Detroit style pizza was originally made in the square oil pans that were unused and likely flawed from the assembly line. Extra double bonus points if you heat the whole shebang with an oxyacetylene torch.
This saga has been awesome, I cant wait to see more collabs with him
"the oven is on the oven"
I immediately got flashbacks of when I was researching air fryers and the biggest thing they all say is to not put it on your stovetop because it can make your air fryer catch on fire or melt.
Depend on which one you got
If you got a cheap one where the heat burst out on the bot you shouldnt do that.
But what they proply mean is that people put it on the oven and will turn on the oven itself
You can put a microwave on a oven if its turned on it will catch fire i can promise you that.
19:19 you're not wrong, pizza sauce is closer to tomato paste than spaghetti sauce.
Whenever I use leftover tomato sauce for pizza I always cook it down in a pan with extra oregano so it tastes like pizza sauce.
Not gonna lie that dudes pizza in the cast iron skillet looked GOOD.
it's basically a Focaccia bread with pasta sauce and a load of cheese on top instead of a dusting of herbs n oil.
Can be pretty nice but not really what people think of in terms of pizza
holy shit, I didnt even realize it was the same pizza as the circle ones. I thought it was a different size of the same brand. I used to love those round ones and always put extra stuff on them when I made them.
I did Asmons pizza yesterday... That shit was fire.
I remember the 89-cent round Totinoes. Those with the 39-cent ramen during university got me through the struggle.
What I admire about Asmond is that he enjoys slightly burned dishes and ensures that they are well-cooked. I share the same thought, and I am aware that burned food is harmful to one's health. Simply remove the dark area and enjoy your meal.
It’s not unhealthy but I’m not sure if it’s healthy either actually.
@@janterri3539 the more you know. looks like eating burned food is just unpleasant.
@@janterri3539isnt eating burned food cancerous?
@@vascocorreia3128 Not really, I looked it up to make sure and it basically says that data is inconclusive as to whether burned food is cancerous which as we all know most likely means it’s not true. But, still eat at your own discretion and don’t take it from me because I’m just some random ass guy.
Asmon making that pizza dough is what I need in my life.
2:08 coz cheap store pizza is 💩 and home made is unreal
Thank you for thos comment, your 100% right
I’ve been making my own keto pizza at home. You get canned chicken and make sure it’s chopped up small. You dry out the chicken in the oven for about 15 minutes.
After its dry, you put it in a bowl and mix in an egg (we found 2 works better), about a cup of mozzarella cheese, and about 1/4 cup of finely grated Parmesan. You can add spices for flavor. Mix it all together, then put the mixture on a baking pan and flatten it in the shape of a pizza crust. Put it back in the oven again for around 15 minutes. You may have to bake longer if it’s thicker, but the crust will be lightly browned.
After that you pull it out of the oven and then put on your sauce (Rao’s has the least amount of sugar), mozzarella cheese and your toppings. Then bake it for another 15 or until it’s as brown as you like.
I don't know whether someone answered this or not and i'm not scanning through 2,175 comments, but the benefits of a cast iron pan are that they retain heat very well and distribute it evenly over the entire pan (including the handle if there is one, so use an oven mitt). since it is pure iron and no plastic, it can be used on the stovetop and then transferred to the oven and the iron is able to withstand the highest temperature of your oven. the last benefit is that a properly "seasoned" cast iron pan is non-stick. to season your pan, after you clean it (or receive it brand new) you put some olive oil on it, all sides and the handle, so you have a light coating. you then put the pan upside down in the oven on a baking sheet and set the oven temp to 200 F. after you do this so many times, the olive oil coating that builds up makes the cast iron non-stick. you also don't wash cast iron because it damages it. you just wipe it down.
1.5x😂
You don't wash it? Sounds disgusting, not just because of uncleanliness but because of flavor of stuff you cooked before mixing in with whatever you're cooking now.
@@MATCHLESS789 no, you don't wash it the traditional way with soap and water. it ruins the pan because iron rusts and you can't put water on it. you use a paper towel to wipe it out and if there is stuff stuck on, you use very coarse salt by sprinkling it on the pan and using a dry scrub brush to move the salt around on the stuck on stuff and it gets it off. you also season it after you use it by applying oil and putting it in a low temp oven and it makes another layer of oil coating and that gets rid of the smell or taste of anything previously cooked in the pan. also, most people use more than one of something to cook with. For example, thermometers. You wouldn't use a meat thermometer in meat and then use it also when you make candy - gross! so if you have something like fish that you would cook in the pan, you'd probably only use that pan to cook fish and not use it for making pancakes or something too. seasoning the pan with oil makes the pan very non-stick and sheen so that wiping the pan with a paper towel is all that is needed to clean it most times. maybe sprinkling some baking soda in the pan and wiping that out with the paper towel might help get rid of smells in the pan. i don't know if there would be a reaction between baking soda and the iron in the pan though and you'd have to google it.
@@kathiebre8437I hope youre trolling and that gordon Ramsay, Mario Batali, Paula Deen or some other famous chef sees this comment.... So you can get a proper education in kitchen equipment and cleanliness from a professional chef.
But in case you were actually wondering
wash it with some warm soapy water, wiping it with a kitchen sponge. If there are a few stubborn burnt-on bits, you'll be fine using the synthetic scrubber on the back of many kitchen sponges, as it's not as harsh as steel wool.
8:20 I can't believe that this man is coping this hard about not cleaning his oven
This was such a good video, he seems like he is such a great guy. You should totally make his pizza!
"You can tell its ready .. because it's burned" I couldn't stop laughing .. well it's deffo not underdone if it's burned xD still chuckling to myself .. Asmon never change please
Great to see you worked out getting a few highlights in there. It's something
definitely bring him to texas and have him cook. give him the full Asmongold food experience.
See if he can offer potential enhancements to your already existing recipes. Potential 'Gamer' cookbook?
I think this is the start of a streak of lovely new collaboration content. cant wait to see where this will go in the future!
Its crazy the amount of chatters who had never heard of and got stun locked by it being a deep dish pizza. Like some of them went full caveman brain... lol
Tbh I would love to see you and him do an IRL collab. The collab we are all waiting for
OTK COOKOFF with Beergr as a judge, or as a coach. Would be 10/10 content seeing the whole OTK crew going against each other lmao
Wow, that's a genius idea
I can see it being extremely entertaining, because they're a bunch of high profile fuckups
20:35 😂 that's not " drizzling" that's pouring.
Cast iron pans are great, but carbon steel pans/skillets are also a good alternative.
Similar idea with both of them, the burnt fat will create a layer on the pan that will give it its natural non-stick properties, but I guess the most obvious and simple difference between cast iron vs carbon steel is the thermal mass. Cast iron has so much mass that reserves heat that it manages to remain more consistent even when you throw in more ingredients, but that means it's a bit slow to warm up and the pan is quite heavy. Carbon steel heats up really quickly and is relatively light (I think they are still weightier than regular non stick Teflon pans, though), but the pan can easily lose heat if you add more stuff on the pan, meaning you have to be a bit more mindful with it.
Stainless steel pans/skillets are also a thing but I personally don't have any experience with them, though they work differently from both cast iron and carbon steel ones, although I think thermal mass is still a similar situation with stainless steel ones.
I mainly use carbon steel pan, but I have an enameled cast iron pot (a dutch oven?) to supplement what the carbon steel pan doesn't do well. Although the enameled surface does behave differently and have different up and downside as pure cast iron...
God I love this saga!
Hopefully it never ends
25:00
Asmon getting an indirect compliment and still getting defensive.
SMH
Not everything is an attack.
imagine asmon selling a cookbook with 2$ recipes xD 800% value
These are starting to become my favorite content from asmon lol they’re so similar, yet so unique.