In Hungary we slice the cuccumber, salt it. Let it push out the moisture and then squeeze the slices so even more water is pushed out. We put ground pepper on it, garlic and sourcream on it. We eat it as extra side dish.
I've been making the 3rd one for a long time using Chef John's recipe, my wife and I love it a lot. I will try combining the oil and vinegar next time. I want to try the other 2 as well. Looks good and would be a nice change of pace.
Cucumbers, tomatoes, green peas, green or regular onions, dill, salt, ground black pepper - season with smetana. Wait 10-15 minutes for it to sit. Eat the whole salad and finish the sauce by dipping Borodinsky bread. Simply a favorite)
Same, I'm Korean and I make it pretty much every other week and use it as banchan (sidedish). I prefer to prep the cucumbers before using them in the recipe. Remove the cucumber innards with a spoon and salt the cucumbers and drain the liquid. Both of these help with storage as it doesn't have as much liquid at the bottom.
@PipPipS I just salted cucumber, intending to make like a cucumber kimchi kinda thing, then couldn't be asked but then thought if I dip it into gochujang maybe it'll remind me why I want to make it. Nah, it was too spicy and I officially changed my mind lmao
I made a cucumber salad of a different recipe. It didn’t go well. Wasn’t too happy about it but your video really helps me to try it differently thank you. What does msg have to do with this? I didn’t quite understand msg here. Great video! Will see your videos more often :-) 😊
It is!! I've made it with and without the capers. I like it better on toasted bagel. I can't wait to try his recipe. It looks soo refreshing and I love colorful foods.
Love cucumber salad, all of them look great. I have made an asian inspired before as well. But my go to is, thinly sliced peeled cucumber, dill, salt, pepper, sugar, a bit of olive oils, and rice vinegar.
@@barbaraperkins3747 that’s what I was thinking too! I had no idea I’ve been making a viral recipe for about 10 years now lol. Except I put all those ingredients on a bagel for breakfast, it’s been my daughters favourite breakfast since she was a child. I recommend very much 😋
❤❤❤❤Love a good 🥒 cucumber salad 🥗 anything with salmon, dill, cucumbers, salt and pepper works. I would probably use this thru salmon recipe on avocado toast or a bagel. Easy delicious and clean recipe.
this is fantastic! need to try some of these. On the topic of salad, I wondered if you could make a video on some delicious salad dressings. Some for flavor and some for dieting.
Salads are so versatile, can add anything to it as per the region you're in...all the above salads look so delicious...and not to be biased 😂 i also choose the DIG IN recipe...thats very much close to the indian kuchumber minus and adding few ingredients, just like the spanish cucumber salad.... A nice fun video...
I’m really used to the salad with mayo “real mayo” sugar apple cider vinegar dill weed with thinly sliced onions cukes sliced soaked in saltwater to keep crispy. Drain and mix ingredients to taste.
My late mother in law, made a cucumber dish, so simple but so good. Thin rounds of cucumber, thinly sliced white onion, mayo, vinegar and a pinch of sugar. Slice the cucumbers layer them into a bowl and put it in the fridge the water will leach out and pour out the water and then build it. I do not remember if there is any salt.
@@symptomoftheuniverse3862 my mother frequently made a similar cucumber salad during my childhood using same ingredients but half/half (mayo/slaw dressing) and some chopped herb.
@@ChefJackOvens I didn’t realise you get free delivery if you spend over $35.. I spent $34… haha they are soooo good.. and such great prices.. will be my go to from now on..
Thanks for sharing. I think I would like the Korean inspired salad best. I like cucumber. But I know my palette. I am not fond of smoked salmon. I think it all depends on what you like.
I used those and it tasted good also I added some lemon juice just bc I like the taste and put in A LOT OF CHILLI FLAKES if you want it actually spicy but that's personal preference you don't have to do these things
Hey chef, i’m a cucumber lover and would like to try your recipes, but where i come from, salmon and caper are like really really expensive and hard to find. So any idea to replace em? Thank you
I just saw the photo for the intro to this video. Without watching the full thing, I will tell you the Korean Kimchi one is the best.. that is all. thank you
🤤 yes sir Chef Jack, you have hit a hungry nerve with this. Love cucumbers., sometimes I will just cut one up jump in the car be on my way. Definitely on these with some spend. Your awesome, Thank you for this, I been missing out😮. Those knife skills is crazy, got to get on that.😊❤ 7:06
Msg means headache all day and night. Don't eat out much as it's so prevalent. Probably a good thing. 😁 1st salad is what I'm making today, without MSG. Thank you!!!❤
JESUS LOVES you all COMPLETELY no matter what.....seek HIM AND GET TO KNOW HIM MORE AND EXPERIENCE HIS PERFECT LOVE FOR you......have a very productive day.....❤️🔥❤️🔥❤️🔥❤️🔥
Crazy mad knife skills....😀
Thank you 🙏
@@cvwatch When I saw him chopping like that I already knew that he is a chef cos I can never chop like that. Great skill and fast.
In Hungary we slice the cuccumber, salt it. Let it push out the moisture and then squeeze the slices so even more water is pushed out. We put ground pepper on it, garlic and sourcream on it. We eat it as extra side dish.
I like the last one- esp w some avocado and feta cheese
100%
All three looks very delicious! Thank you gor these recipes ❤
Yummy 🤤
They’re delicious, glad you like them! 😊
I have my sides for my next cookout. Thank you Chef Jack.
Ymm, the last one with the tomatoes is my favorite, and I will be making it as soon as I go to the market and get back home. Gratitude for the video.
Love the traditional tomato cucumber salad
Stunning salads! Agree, MSG is totally unnecessary.
Yes, agree, MSG is not required. Hey thanks for this video. It's good one. Mark from SG here.
I've been making the 3rd one for a long time using Chef John's recipe, my wife and I love it a lot. I will try combining the oil and vinegar next time. I want to try the other 2 as well. Looks good and would be a nice change of pace.
Cucumbers, tomatoes, green peas, green or regular onions, dill, salt, ground black pepper - season with smetana. Wait 10-15 minutes for it to sit. Eat the whole salad and finish the sauce by dipping Borodinsky bread. Simply a favorite)
Hello, can you tell me what smetana is? Peas in cucumber salad sounds interesting
@@cynthiacrespin2061 sour cream, but more often homemade.
I make the korean one very often, i use gochujang along with the rest of the ingredients 🤤 and the toasted sesame oil is definitely a gamechanger 🤤🤤🤤
Very nice! Toasted sesame oil is the best
Same, I'm Korean and I make it pretty much every other week and use it as banchan (sidedish). I prefer to prep the cucumbers before using them in the recipe. Remove the cucumber innards with a spoon and salt the cucumbers and drain the liquid. Both of these help with storage as it doesn't have as much liquid at the bottom.
@PipPipS I just salted cucumber, intending to make like a cucumber kimchi kinda thing, then couldn't be asked but then thought if I dip it into gochujang maybe it'll remind me why I want to make it. Nah, it was too spicy and I officially changed my mind lmao
I made a cucumber salad of a different recipe. It didn’t go well. Wasn’t too happy about it but your video really helps me to try it differently thank you. What does msg have to do with this? I didn’t quite understand msg here. Great video! Will see your videos more often :-) 😊
That last one would hit so good with some crumbled feta as well
100%
Definitely will give these a try. The Korean inspired one with a grilled salmon plank sounds delectable.
I made the first salad and used rosemary instead of dill. I could not find it any grocery store near me. It was really good. Thanks for the recipes.
But you can substitute dry dill for the fresh, it's delicious too
Every slice of cucumber leaving the chopping board is a very relatable pain.
Haha they were flying
But his was done with skills! Mine be all over the counter 😂😂😂
@@me21464 lmbol
I'm going to use the 3rd as a side for my egg plant parmesan tomorrow . Thanx
I dont eat salad never a fan of it
But ga dang that Cucumber smoked salad looks off the hook!!! Will give it a crack this weekend 😋👍🏽
Please enjoy!
It is!! I've made it with and without the capers. I like it better on toasted bagel. I can't wait to try his recipe. It looks soo refreshing and I love colorful foods.
Love cucumber salad, all of them look great. I have made an asian inspired before as well. But my go to is, thinly sliced peeled cucumber, dill, salt, pepper, sugar, a bit of olive oils, and rice vinegar.
Salads are so versatile can add anything to it as per the region youre in...all the above salads look so delicious ...and not to be biase
Cucumber salad! Yes! Love them! Thanks for these winners Jack. Cheers from AKL, NZL.
Cheers Howard! You can’t go wrong with a cucumber salad
Brother can you do a “essential cupboard stuffs” video, stuff that you always make sure you have and can use for multiple recipes etc
Let me see what I can come up with
@@ChefJackOvens yes I second this request!! 😊
Using the first one with smaller pieces of cucumber would really be good as tea sandwiches! I prefer the other two as salads or even lunch.
@@barbaraperkins3747 that’s what I was thinking too! I had no idea I’ve been making a viral recipe for about 10 years now lol. Except I put all those ingredients on a bagel for breakfast, it’s been my daughters favourite breakfast since she was a child. I recommend very much 😋
❤❤❤❤Love a good 🥒 cucumber salad 🥗 anything with salmon, dill, cucumbers, salt and pepper works. I would probably use this thru salmon recipe on avocado toast or a bagel. Easy delicious and clean recipe.
this is fantastic! need to try some of these. On the topic of salad, I wondered if you could make a video on some delicious salad dressings. Some for flavor and some for dieting.
I can definitely do that!
You literally read my mind, i was on the hunt for cucumber salad and your video pops up!! Amazing as always 🤗
@@unknownranger250 same
Perfect timing!
I tried the first one with the smoke salmon 🫶🏽🫰🏽🫰🏽🫰🏽🫰🏽so gooooood
Very nice!
Salads are so versatile, can add anything to it as per the region you're in...all the above salads look so delicious...and not to be biased 😂 i also choose the DIG IN recipe...thats very much close to the indian kuchumber minus and adding few ingredients, just like the spanish cucumber salad.... A nice fun video...
Thank you, Smita! Salads are great and there’s so much you can do with them
I’m really used to the salad with mayo “real mayo” sugar apple cider vinegar dill weed with thinly sliced onions cukes sliced soaked in saltwater to keep crispy. Drain and mix ingredients to taste.
Tasty 😋
Your's sound like the one I eat. Yummy!
Talking on a downward tone really engages the listener. This is my go-to cooking channel! The meal prep vids are awesome!
Awesome! Thank you so much
great recipes, Your awesome book was delivered yesterday, congrats its beautifully presented, great photography, amazing recipes, a winner!!!
Thank you so much! Really do appreciate it 🙌
i like the way you cut the cucumbers. its like a machine :)
Haha cheers
He has crazy mad skills! What talent!
Ohhhh this is so amazing!!! We just love cucumber salads. Thanks chef Jack, you’re the best. 👍🙏💕
Thank you 🙏
Wow what fresh and delicious recipes. 🥒 🧅
They're really easy to make too! 🙌
This video is very helpful thank you so much for video sharing❤
One of my childhood favorites was cucumbers with canned tuna and soy sauce all mixed together ❤️ 😋
Very nice
My late mother in law, made a cucumber dish, so simple but so good. Thin rounds of cucumber, thinly sliced white onion, mayo, vinegar and a pinch of sugar. Slice the cucumbers layer them into a bowl and put it in the fridge the water will leach out and pour out the water and then build it. I do not remember if there is any salt.
@@symptomoftheuniverse3862 my mother frequently made a similar cucumber salad during my childhood using same ingredients but half/half (mayo/slaw dressing) and some chopped herb.
@@gettinItBACK It is such a refreshing dish, I will try your version.
So I got my order from centuries ahead today and they are magnificent… can’t wait to use them
Fantastic! They’re great 👌
@@ChefJackOvens I didn’t realise you get free delivery if you spend over $35.. I spent $34… haha they are soooo good.. and such great prices.. will be my go to from now on..
Definitely the 3rd salad.
❤️
Recieved a copy of your book yesterday!
Amazing! Thank you so much for grabbing a copy
Thank-you Chef Jac love cucumbers
Thank you
Wow , great
Great, just what I wanted. Thank you, I will try these right away.
Wonderful!
My Book arrived today!! So excited to get cooking!!
Amazing! Hope you love it. Thank you 🙏
Thanks for sharing. I think I would like the Korean inspired salad best. I like cucumber. But I know my palette. I am not fond of smoked salmon. I think it all depends on what you like.
The way I want a cucummy salad rn!
3rd one looks best to me
I make the third salad but I usually add avocado. Instead of vinaigrette, I use lemon juice.
Very nice
YUMMM!
All three look amazing. Can't wait to make them. Thanks.
Please enjoy
Looking forward to receiving your new book Chef Jack - meanwhile you can get cracking with book 2: Meal Prep Ideas :)
Thank you 🙏 can’t wait for it to arrive for you! Haha definitely
for the 2nd one, would you recommend either chilli powder (mild) or chilli flakes as an alternative if you cant get gochugaru?
I used those and it tasted good also I added some lemon juice just bc I like the taste and put in A LOT OF CHILLI FLAKES if you want it actually spicy but that's personal preference you don't have to do these things
Chilli flakes will be better than powder
Chef Jack you aced it again💫 Will make them all!! Cheers❤
Jack
Thank you 🙏
These all look amazing 😊
Thank you!! 😊
Why are we washing off our capers again? I love that briny flavor & put a little of the liquid. And MSG is a must-“obviously”!!!😊
It’s a personal preference.
Is it bad to eat capers whole?
@@candid9100 no
@@ChefJackOvens I know that. That was my personal opinion.
Wow amazing healthy recipes 🎉❤🎉
All of these look delicious!!
They are!
Healthy recipe 😊 4:43
Nice receipe sharing❤❤❤❤❤❤❤
I love the knife!
It’s a beauty! I have a link for it in the description
Looks great. I enjoyed the video
You totally have got slicing down to an art.
Got my book yesterday! 🎉
Amazing!! Hope you love it. Thanks so much for the support
Yum❤ Thank-you ❤
Always looking forward to your videos 💯🏆
I appreciate that thank you 🙏
Hey chef, i’m a cucumber lover and would like to try your recipes, but where i come from, salmon and caper are like really really expensive and hard to find. So any idea to replace em? Thank you
I just saw the photo for the intro to this video. Without watching the full thing, I will tell you the Korean Kimchi one is the best.. that is all. thank you
Just in time! I've always got a cucumber I don't know how what go do with other than dropping it in salads.
Perfect timing
I like to keep it simple. Cucumbers and roma tomatoes with salt and vinegar.
Perfect!
🤤 yes sir Chef Jack, you have hit a hungry nerve with this. Love cucumbers., sometimes I will just cut one up jump in the car be on my way. Definitely on these with some spend. Your awesome, Thank you for this, I been missing out😮. Those knife skills is crazy, got to get on that.😊❤ 7:06
Cucumbers are the best! So versatile too. Haha thank you
Hi! One of my favorites is Thai cucumber salad it’s sweet
I made the Korean cucumber twice really good
If you add a bit of mustard to your vinaigrette, the oil and the vinegar will come together more easily 👍
Definitely
I want all of them yummy☺️
I have mixed emotions about MSG, I hate it, but I also love it. Great recipe Jack!
It’s not as bad as it’s made out to be. Thank you 🙏
Video te sundor hoase ❤❤❤❤
Ordered my cook book will be making the cucumber salad. Congrats on the cook book, your one fine chef and you relate to us try hard cooks, thankyou xx
Thank you so much ☺️ it really means a lot to have your support
I never wash off capers!
Nice presentation
You can try making the Vietnamese cucumber salad it is super tasty.
your book came yesterday! ngl Logan has been keeping me fed, it's been a rough month lol
Hope you love the book! Thanks so much for grabbing a copy 🙌🙌
oh wow it took me no time to get over that lmao. I am doing SO much better now
Yes Chef ❤❤❤
🫡🫡
Looks like a charcuterie platter with a variety of Italian meats(Genoa salami, pepperoni, prosciutto, etc)
Yummy 😋
😋
Are Capers tasty?
Sure are
My salad version is almost like the third one that i always eat at dinner..
Silent gamer… Thanks for the tip!
third one for me as well
Winner
I like salads
Very nice video 🎉🎉🎉🎉🎉❤❤❤🎉🎉🎉
The MSG slander! Uncle Roger is fuming! 😭joshing lol I know it tastes incredible regardless
MSG is fine to use haha
Msg means headache all day and night. Don't eat out much as it's so prevalent. Probably a good thing. 😁
1st salad is what I'm making today, without MSG. Thank you!!!❤
Please enjoy ☺️
@@CoLLectiNgCAtS-q2q MSG triggers migraines for me. I avoid it at all costs. I will definitely try the salads w/o the MSG add.
great video
Thanks!
Show Off with your cutting skills
guys pls like this comment so i can come back!
@@dermen777-g1c Come back from what?
Make the Korean salad it’s my favorite!
@@dermen777-g1c just like the video bruh
That 🥒 🥗 looks really good, healthy & delicious😋.
Thank you
@@ChefJackOvens Your welcome mate👍
I wonder why they're viral now. I've been eating them forever lol
Haha
My favorite =. WHICH 😊
Haha that took me a sec to realise what you meant 😉
Justin a remake of @logansfewd and washed capers😮
How long can you meal prep your last salad for?
With vinaigrette on the side, it will last 3-4 days
JESUS LOVES you all COMPLETELY no matter what.....seek HIM AND GET TO KNOW HIM MORE AND EXPERIENCE HIS PERFECT LOVE FOR you......have a very productive day.....❤️🔥❤️🔥❤️🔥❤️🔥
sooooo corny
Amen!!
Are you okay?