My cookbook “Dig In” is available now. Grab a copy here - bit.ly/4c1acjO For limited time, any order that’s placed will have the opportunity to get a signed copy of the book. To all that have already placed an order, don’t worry you are automatically in the draw to receive another copy. Thank you, it’s the greatest way to support me and my work. I really appreciate it.
You took "potato salad" to a whole different level. All this time I have been throwing out my potato skins..uuuggghhh and I eat organic. I have been throwing money away. Not anymore since this video. They all look delicious. Thank you!!!!
I just got your book today Jack. Hello from Toronto Canada! I can’t wait to try some of these recipes. I’m just so happy you are doing so well. Cheers! ❤
At first I thought it odd that you were making potato salad as we’re well into fall. But then remembered where you live and it made perfect sense! These all look yum but I think I’d prefer the first one as well! Thanks Jack!
Recieved my Dig In today! It's so beautiful and I can't wait to start cooking your recipes. Loved the biography and pics, just a lovely lovely book. I'm from the USA if anyone else ordered, it's coming soon ❤
Jack you've actually changed my life you know, I've lost count of the number of meals of yours I've made, they always get me through the week! Thanks for what you do:) Also is your surname actually ovens lol
I love that first potato salad. I've made it your way so many times from when you put up that video, and it takes all my willpower not to eat the whole thing in one go, haha. So delicious. Love these recipes. :)
The second one was almost like my potato salad . I don't ever use apple cider vinegar or cream cheese in mine. I do like the skins for garnish. I'm going to incorporate it in the next salad I make.
Glitchy gas hot plate 😏 first one is similar to what I’ve made for a very long time except no shallots will have to do that. Not sure about egg in potato salad but might be worth a try. Got to try something to decide if I like it or not. Great video Chef Jack
@@ChefJackOvens will do the second potato salad next weekend, long weekend here for AFL GF. I’m always willing to try something different as long as it doesn’t have chilli 😳 (and when you make yummy food with chilli I just leave that out. ) oil spills do take a while to dry up. Love you added the glitch in the video
@@ChefJackOvens Was a joke m8 - no phonetics in either spelling there. That said, love your videos across the board. Your take on cilbir was one of the best things I've eaten in years, and I don't even like eggs. Keep doing what you're doing.
My cookbook “Dig In” is available now. Grab a copy here - bit.ly/4c1acjO
For limited time, any order that’s placed will have the opportunity to get a signed copy of the book. To all that have already placed an order, don’t worry you are automatically in the draw to receive another copy. Thank you, it’s the greatest way to support me and my work. I really appreciate it.
You took "potato salad" to a whole different level. All this time I have been throwing out my potato skins..uuuggghhh and I eat organic. I have been throwing money away. Not anymore since this video. They all look delicious. Thank you!!!!
Potato salad is one of life's greatest pleasures! I can eat it or coleslaw w every meal.
100% such a perfect side dish
Enjoy your recipes .. to the point and so clear . I have followed your recipes and it has all turned out well . Thank you 🙏
Thank you for that! Glad you enjoy them
I just got your book today Jack. Hello from Toronto Canada! I can’t wait to try some of these recipes. I’m just so happy you are doing so well. Cheers! ❤
Awesome!! Thank you so much for grabbing a copy, it means a lot. Please enjoy
Those recipes sound absolutely delicious thank you - can’t wait to try them!
Who doesn’t love a spud salad Jack? Three excellent recipes here. Yum, yum, yum! Cheers from AKL, NZL.
At first I thought it odd that you were making potato salad as we’re well into fall. But then remembered where you live and it made perfect sense! These all look yum but I think I’d prefer the first one as well! Thanks Jack!
You hit home hard with these chef Jack😊 Loving this, can't wait to start these. As always you are spot on.
We plan to enjoy them all, thank you Chef Jack
These all look so good !! I think I’ll make the first one !! Thanks Jack
thank you Jack this is a great video
Appreciate that! Thank you
Thank you so much chef jack for all the delicious recipes, can't wait to try it
Recieved my Dig In today! It's so beautiful and I can't wait to start cooking your recipes. Loved the biography and pics, just a lovely lovely book. I'm from the USA if anyone else ordered, it's coming soon ❤
these all look fantastic!
Definitely the first one for me thanks Jack. I sit on the edge of my chair to hear how many cracks of black pepper lol. Have a good weekend. X
I love potato thank you chef. This recipe came at the right time for sisters birthday tomorrow 😊
I think I’m gonna give the first one a try. It’s different from what I’m used to😊
First recipe nailed. Tastes amazing. 😊
Thank you Jack buddy. Love this
Love it !! 💯
Good recipes to keep noice. Thanks Chef Jack.😊
Love Potato Salad.... give these 10 out of 10 cracks worth.....
Jack you've actually changed my life you know, I've lost count of the number of meals of yours I've made, they always get me through the week! Thanks for what you do:) Also is your surname actually ovens lol
I love that first potato salad. I've made it your way so many times from when you put up that video, and it takes all my willpower not to eat the whole thing in one go, haha. So delicious. Love these recipes. :)
The second one was almost like my potato salad . I don't ever use apple cider vinegar or cream cheese in mine. I do like the skins for garnish. I'm going to incorporate it in the next salad I make.
Looking forward to trying the Japanese style salad 🙂
excellent
Thank u
Yes! I love all of these but definitely going to try the Japanese inspired potato salad! Thanks Chef Jack
They’re all very tasty
I cant wait till my gallbladders better i miss potato salad
Hi Chef, great recipes as usual.
Question: what is the portable gas hob you use please?
F A B ❤
Yummy
They all are
Tip i tape ggs on bench and roll around using my palm peels of quickly saves time
How long do these keep for? They look delicious.
For Even crispier bacon try putting the bacon in a non preheated oven. 👍🏻
I prefer the one with the dill
Number 2 is our XMas salad
🏴🔥
💪🏿🙌🏿🔥
Your getting scary now, that’s three times I’ve made something and you’ve released a video a few days after, making the same thing! Lol
Did you lick your fingers after serving?? 😋😋 i would surely have, man all 3 looked DIG IN delicious....
Glitchy gas hot plate 😏 first one is similar to what I’ve made for a very long time except no shallots will have to do that. Not sure about egg in potato salad but might be worth a try. Got to try something to decide if I like it or not. Great video Chef Jack
Unfortunately it was caused from an oil spill, it’s slowly getting better haha. The egg is worth a try it’s very tasty. Thank you Joey!
@@ChefJackOvens will do the second potato salad next weekend, long weekend here for AFL GF. I’m always willing to try something different as long as it doesn’t have chilli 😳 (and when you make yummy food with chilli I just leave that out. ) oil spills do take a while to dry up. Love you added the glitch in the video
Think I would of just cooked egg, bacon and chips 😀
Who the hell is out there pronouncing it shallot? Everyone knows they're called shallots.
There’s different countries in the world
@@ChefJackOvens Was a joke m8 - no phonetics in either spelling there. That said, love your videos across the board. Your take on cilbir was one of the best things I've eaten in years, and I don't even like eggs. Keep doing what you're doing.
Nah, they are way to similar…
The best is with broth and vinegar. No cream/mayo….
Similar but quite different in flavour
I thought it said "3 day potato salad"
Haha