How To Cut The Most Common Vegetables | Chef Jean-Pierre
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- Опубліковано 17 тра 2024
- Hello There Friends, Today I'm showing you How To Cut All The Vegetables that I use on my channel! A great video for you to come back to every so often to check on how to cut a specific vegetable. Let me know what you think of this video in the comments and if you want me to do more like this.
0:00 Intro
0:43 Asparagus
2:06 Green Beans
3:24 Bell Peppers
9:25 Bok Choy
10:53 Broccoli
14:08 Brussel Sprouts
15:23 Butternut Squash
18:21 Cabbage
20:58 Carrot
25:50 Cauliflower
28:22 Celery
32:36 Cucumber
35:57 Fennel
40:14 Garlic
43:23 Ginger
46:52 Leeks
49:24 Mushrooms
53:59 Onyo
1:02:38 Potato
1:08:50 Scallion
1:09:42 Shallot
1:12:41 Squash/Zucchini
1:15:43 Tomato
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RECIPE LINK: chefjeanpierre.com/kitchen-ti...
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PRODUCTS USED BY CHEF:
❤️ Mandoline V-Slicer: chefjp-com.3dcartstores.com/V...
❤️ Wuthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Навчання та стиль
This really gets to the heart of what I think your channel is all about, making cooking manageable. Many of these ingredients I've stayed away from at the grocery store because I was never shown how to handle them. I bet there are a lot of people that will not be so intimidated by a simple vegetable anymore. Thank you for doing this. You have a natural gift for teaching and cooking.
Thank you so much, it is comment like yours that keep motivating me not to retire! I love and cherish the opportunity to share what I learned the past 50 years!
@@ChefJeanPierre Please don't retire, chef! My personal cooking has improved vastly since watching your channel and it's because you've demystified the process. Dishes that used to take me 90 minutes to cook now take me less than an hour because I don't need to follow recipes anymore. A recipe tells you WHAT to do, and sometimes HOW. But you teach the WHY, and when you understand WHY then everything else comes naturally. Thank you, chef! God bless!
WOW!!!! That is awesome improvement! I could not ask for anything better, Thank you! 😊
@@ChefJeanPierre Please don't retire!!! I am learning so much from you. And I love the methods you teach. I'm learning why and how things work together for a wonderful and layered flavor. Thank you for teaching. Besides I love your accent!
120% He is a very gifted teacher!
50 years of culinary experience. And we can watch it for free. Amazing
He’s an ‘Amazing’ teacher… no one beats JP!
I've been imagining all the $250 AUD cooking day schools going WTH?!
@@dougdownunder5622 Yah Doug, guess they've got to make a living.
Amazing!
Yes, after watching other videos I like his way better! 😃 So many recipes and he explains everything so well!
I especially appreciate the broccoli lesson. I've been doing it wrong for 50 years.
🤣 I learned the hard way .... poverty many years ago. I had no idea the stalk was edible until necessity forced me to try it.
As a trained chef myself in 'City and Guilds' certification. I could have saved myself $4.5k education fees just by watching this channel.
Jean-Pierre you are a master of French style cookery. Much respect for your content, techniques, teachings and entertainment😊
🙏🙏🙏😊
I made it all the way through and subscribed to your channel. I feel like the first semester of culinary school is under my belt. Thanks SO much for doing this video.
I love this man .this man is an example of humanity.
🙏🙏🙏❤️
Chef, you are SO generous with your time and expertise! THANK YOU!
Absolutely! He is very generous! I’ve learned so much watching him.
There are many chefs on UA-cam; but, none have Chef Jean Pierre's personality. It's not just at his expertise that keeps me coming back to his channel; but, his personality.
Protect this man at all costs...he's a global treasure!
FINALLY
I can help my mom with the cutting. AND DISHES
This man could teach people how to walk in circles and make it entertaining. Endless fun. Love this channel.
C.J.P. is the closest thing to therapy.
@@robertakerman3570 Inclined to agree. 🤣
Oh your reply made me laugh thank you!🥂
@@dm3144 Cheers my friend! 🍻
You are so right!!
this should be preserved in the internet archive
🙏❤️
Love how sincere and easy-to-understand your teaching is, imagine having the chance to learn from a chef with fifty years of experience in cooking, amazing. You really are a great culinary teacher for young audience, judging your views, your teaching has helped millions of people start cooking, keep it up ! 👍🏽
It's such a privilege to have this wonderful man to teach us how to do things like a pro.
You're not kidding!
This was wonderful thank you,
Thank you❤❤❤
This video is pure gold. Many of us have been cutting vegetables all our lives without a clue. I had no idea how much I had to learn. Chef Jean-Pierre is truly a *cut* above the rest 😀
Hello Juliette
How are you doing today?
I can't thank you enough Chef Jean-Pierre for this vital lesson. I have been cooking for 60 years and you just showed me so much I did not know.
Same for me also. I wish I would have known these tips decades ago! And I made it to the end of the video. So worth it!
My husband and I both grew up watching you as children! I just found your channel a couple of days ago for the first time! I am HOOKED!! I watched your top 10 recipes first in one sitting (pausing only to cook dinner) and now feel like I'm catching up with your veggie videos. I loved them as a child, and would watch with my mom, then help her cook what you made. It is awesome that you are online now, and I feel like a kid again! So many happy memories, and your antics are the best!! Absolutely love your channel, and love you. I can't get enough!! Please don't retire. I am adding to my garden this year many of the vegetables you talked about today. Thank you so much for your teaching instruction and entertainment!
🙏🙏🙏🙏👍❤️
My husband says he’s “seriously concerned with my knife skills” 🤭 😂 this video couldn’t have come at a better time!!!! 🙏🏻 Thank You 💕
Hello Rendi
How are you doing today?
As just a "normal home cook" I sincerely appreciate the time you took to show us proper technique. Many blessings to you and yours!
A Beethoven with a knife. A beautiful grand pop for the coming generations. God bless him with avery healthy& happy long life❤
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I feel the harmoney of the whole symphoney of your grand culinary concert in my system in your deep reply. You made me really happy.All the 5 senses are engaged by the simple mention of your blessed world famous name. This is cultural legacy. You belong to history. 🕉️🙏
As a former Hotel and Culinary student, you are the best kitchen teacher. Enjoy your classes Jean Pierre!
Hello Carolina
How are you doing today?
This is probably the most educational and entertaining video on UA-cam. Jean Pierre is not only a great teacher and phenomenal chef but his natural humour is up there with the greatest comedians. His patience and explanations are beyond compare.
Chef, we very much appreciate all you do for us.
You are a legend xx
Thank you 🙏 😊
@@ChefJeanPierre you are a legend my friend
Does it need to be entertaining? I would like to know. As a content creator myself I can appreciate the amount of time it takes to create and publish these videos. I don't have the luxury of camera operators and editors on payroll like this channel does but I do my best within my work schedule. Please check out a few of my videos and let me know what you think. Your feedback is the most important thing I can ask for. Thanks in advance!
@@CreativeCookingVideos CC, the best answer I can think of is a question…. Who did you learn the most from in school, the monotonous boring teachers or ones who made the subjects interesting and fun?
While ‘entertaining’ isn’t an absolute requirement, I think it increases retention and ultimately viewership. I think less people would fully watch videos the length Chef JP’s vegetables video without his entertaining presentation. Of course, not many of us could aspire to have his experience and teaching skills, but I’m confident that there are always to improve.
I enjoyed reading your comment about chef Jean Pierre well said. I just watched my 1st show about Cheatue Brianne. I've never made a comment on any show or movie. He exceptional and relatable. Humorouse that makes me grin at his cute comments.
Watched the whole thing, Chef. You and your crew have done a public service here haha thank you so much for taking the time, this is beyond helpful and the time-stamps were a great idea.
This man's energy feels like watching your favourite uncle working in the kitchen. Learned a lot BUT DAMN, Chef's Pierre seems so much fun
Thank you 🙏
Agreed!! Love this channel
This video had to be a lot of work (and a bit tedious for Chef Jean-Pierre), but I just want to say THANK YOU!!! This was a great tutorial. As someone who loves to cook, I still learned a lot of great tips and methods here. Thanks again for spreading the knowledge and encouraging more people to cook real food at home!
@skyhawk 4526
Agree with you.
And, sincerely thank to Chef Jean Pierre w/my admiration & respect.
Have a nice day🙂Stay healthy.
And yet, as tedious as it may seem, he still does it with joy!
Finally!!! One of the most anticipated videos ever, about cutting vegetables lol. Thank you, as always, Chef 😁
Mh
Thank you so much, Chef! A “cooking school” covering techniques, methods and principles of cooking is EXACTLY what so many of us need! Wonderful!
No one shows this type of content in cooking videos. Thank you for taking the time to share your knowledge and expertise. When I first started dating my husband (I was 17 and he was 20) and would go to his mom's home for dinner, she would teach me how to cut veggies. I remember having a notebook and would draw pictures of the veggies as she cut them up. 😊 I was fortunate to have the most wonderful woman as my mother in love in my life for 42 years.
What amazes me is that there is not millions of subscribers to this awesome channel. It is my go to for recipes and fun all the while watching. You can sense the love for Chef throughout the comments section. Thanks for all you do Chef it is greatly appreciated.❤
Hello Queen
How are you doing today?
There's 1.4 millions as of today Aug/23
1.8 million as of May 2024!
Love to see longer video's like this chef. Best most informative cooking channel on UA-cam.
Thank you! 😊
I totally agree!🍽🍽🥂
Totally
Your dedication to teaching us the basics is what makes this channel the best cooking channel on UA-cam. Thank you for all you share with us Chef!
Amen
@@zysis DITTO!
I agree. Chef Jean-Paul knows a good foundation is important for good cooking. As for any skill.
I agree. He's one-of-a-kind for sure!
I agree. He's one-of-a-kind for sure!
84 and still learning!! Thank you CHEF Jean-Pierre.
Great job. This is THE TEACHER.
i’ve never seen such a well done and comprehensive video of how to break down vegetables
1 hour and 23 mins of excellence, I have been waiting for this, thank you so much Chef!
I already knew how to cut most of these veggies, I watched the entire thing. I love his energy and accent.
Didn’t think I’d watch the entire video in one sitting, but I was so entertained and informed, I couldn’t stop watching. Chef Jean-Pierre is such a darling. I’m learning how to cook for myself and these skills are essential.
Of COURSE I made it to the end. Chef JP’s videos are one of the ways I restore my faith in humanity 😘
So helpful especially with the time stamps in ABC order 😁
Hello Lauren
How are you doing today?
Can’t cook as can’t stop watching your videos. Love it. Whenever I want to try something else, turn I turn on one of your videos, and eventually go to bed hungry after watching 12 of them in a row. A big thank you to you and your team. Great presentation, very professionally edited and put together.
DID ANYONE ELSE SEE ONYO IN THE DESCRIPTION? LOVE CHEF's SENSE OF HUMOUR
And the video. Much appreciated for the education, chef. I'm going to cut some bell peppers today using your technique!
Better than any TV shows out there... I love the lengthy ones best! I love watching you, listening to you because I learn how to be a better cook! Thank you, thank you, thank you!
Best cooking video ever made here. I've basically learned everything I need to know in the last couple months watching this channel.
No way everything, you need to keep watching.
In a couple months, you've barely scraped the surface of what you really want to know and don't even know it yet. 😀
Studying this video religiously for a cooking exam in 2-3 weeks. Thanks!
It's hard to quit watching you because your a good and interesting teacher
Much to learn by watching Chef, and I am amazed each time I see one of his videos that he is so generous to GIVE us information - recipes, techniques, tips, tricks - that he has accumulated over his lifetime. Not to mention these videos take a lot of time and effort to create - and I'm happy to have a long one to spend more time with Chef JP, I cannot tire of him. Such a giving - and entertaining - professional!! TY sir, as always.
So nice of you Thank you! 🙏😊
I anticipate this video will quickly become your most watched video. This is probably the most comprehensive vegetable chopping video on all of UA-cam!
I am 75, and its was very interesting to watch your show to the end Thank you
Chef is so uplifting and full of positive energy I watch him just to start my day and put a smile on my face. Never fails. Thank you, Chef!
The absolute BEST on-line culinary school!! ❤️. Thank you Chef
Made it to the end! I’m 80 years old and I learned a lot! Thanks for sharing your gifts in the kitchen! ❤
I think it would be very useful for the Chef to go to a market and show us how he selects everything. I live in an area where I am fortunate to have seasonal produce from local farms, which I patronize. I loved the tip about how to tell if asparagus was old. I hate it when I try to buy an avocado and they have all been damaged by folks trying to find a good one. The possibilities are endless!! Thanks!!
👍👍👍❤️
Merci Chef I Love cooking I am 82 and still learning with your help 😊
I've learnt so much in these last couple year watching this marvellous chef than I have in my last 52 yrs... THANKYOU
The masterpiece we’ve all been waiting for! Thank you chef!!
SOMEHOW I have just had the pleasure of stumbling across this jewel of a man! Two videos in and I'm hooked! 😄
He's like the human version of the Swedish Chef & the Tiny Chef - and what I mean by that is how endearing, funny, & adorable he is!! 😂
🙏🙏🙏❤️
THANK YOU!! I’ve learned so much here and I’ve been cooking since I was 18 and I’m 76 now!!
Thank you so very much for this. This video had to have taken much effort to make. You teach so much of what people need to learn. There are many people other than myself that appreciate your effort. It is kind how you extend yourself to people.
Comment like yours make it all worthwhile! Thank you! 😊
Chef, you have a scammer pretending to be you.
@@vancouveropenbsd985 Who could ever pull off being this man!!!! He is a man who is comfortable in his own skin and enjoys what he does. If anyone is pretending to be him. It would be obvious. I do not believe anyone could pull that off! 🤣
thank you Chef Jean-Pierre you are a gift to the world and especially to those of us that love to cook and want to learn, thank you
Jean-Pierre shows you chopping techniques that you can't refuse.
An excellence exercise for convenience. Creating a new cutting world for vegetables, to cut and cook with love. A hearty meal to enjoy!
It doesn't matter short or long video's Chef Jean! I am learning so much! Can't say thank you enough. This tutorial on proper cutting is very valuable, also for not cutting finger's. Keep doing what your doing Chef Jean we love you and you actually make cooking Fun. Your food is amazing!!!
As a relatively new cook, I've found the videos on this channel helpful. They've allowed me to add a few impressive recipes to my repertoire, and I've picked up some useful tips and techniques along the way. But this one tops them all. These are practical instructions that I will be putting to use on almost a daily basis and I look forward to experimenting with a few new veggies. Thank you Chef Jean-Pierre!
Great to hear!😀
Loved the video! Best culinary prep training one could ever pay for in "Likes." Thank you very much!!!
Glad you liked it! 🙏
This is one of the most VALUABLE cooking videos on the whole INTERTUBES! 👌
👏👏👏👏👏👏
Merci Chef for your love of teaching us with your expertise. We appreciate this tutorial so much. You are a Fabulous human being!
You're the best chef, educator and performer on You Tube. Thank you so much for your commitment to making us better home "chefs".
I sure could have benefited from instructions like this 25+ years ago! Thank God for youtube for making these things so accessible! Thank you Chef Jean-Pierre!
Chef Jean Pierre is a treasure, been watching him since he had brown hair on VHS tapes during his Sunshine Cuisine days. Very enjoyable to watch, never a dull moment.
This is a keeper. Wonderful, concise and to the point, so to speak. Thank you.
There is no other cooking channel that provides such a comprehensive cook class like Chef Jean-Pierre’s. I have learned so much. 😃
I'm near 64 years old and FINALLY diced my onions properly. Wow! That makes it so simple and easy. My thoughts turned to that scene from Julie and Julia when Julia Child had just completed chopping a mountain of onion. And yes, I did cry! Thank you Chef Jean-Pierre!
Ty Chef.
This is the same instructions you get early in culinary school! For free!
Swedish meatballs would be an awesome recipe to see from you Chef!
YUM !!!
You, Jack, and your entire team are TREASURES. Thank you for this. I know it was, at least, very time consuming to put together.
GINGER! GINGER ROOT! -- It's actually a vegetable (corrects himself)
This man's gold.
Do you really think I'm willing to watch 1+ hour of this chef teaching how to cut vegetables?????? You're damn right
I've been watching your channel for a few years now. I absolutely love the way you explain why you're doing the things you do. I just recently finished Culinary school and I will definitely keep watching you to further my learning. Thank you Chef for taking the time to teach us all.
PS I love the long videos they're more in-depth than the short ones and funnier. Don't worry about the tik tokers Let them go somewhere else.
Hi Shedrick, Those blanched Toms: no "3 S's". No stem, no seeds & no skin. Comedy album somewhere.
How hard was culinary school 1-10? did you have any prior experience? What was your goal in the end? Can someone do it just to learn something new? Or are their better options just to learn something new?
This is like a fifty dollar cookbook! wow so generous, Chef Jon xo
I don't usually leave comments but you deserve an award for making this extremely detailed video. You also made this video very easy to understand and follow. A great chef and teacher! ❤👏🙌
better than watching a Holliwood movie, more entertaining and educational
Greetings from Poland
🙏🙏🙏👍😊
I made it to the end and loved it. I didn't think nearly an hour and a half of chopping veggies would look so good, but you make anything interesting. Amazing.
Thank you chef from Australia, I find this this kind of instruction just as useful as full recipes. These are fundamental skills and tips. Have a great day.
♥️ when I paused at the onion section, the timeline said "on-yo". Learned a lot. Just remember the size of your slice is the size of your dice.
Thank you SO much for validating my hatred of the horizontal onion slice! 😁
I use the broccoli leaves because they're very nutritious and it's the same with cauliflower leaves and hearts.
I'd never even thought of using a peeler on pumpkin skin, I'm definitely going to have to try that little trick of the trade!
This video is awesome 👌
Thanks for all the incredible tips.
Truly appreciated 🙏
Glad you liked it!
I most definitely made it all the way to the end, and I wish the end hadn't come as soon as it did! I really can't tell you how fun it is to watch and hear you explain all these wonderful skills. You have EASILY made the largest impact in my wanting to become better at preparing meals for my Family. Thank you so much, and Merry Christmas!
One of the greatest culinary videos of all time
I just spent 82 minutes watching this man cut vegetables and not a minute of that time was wasted. Thanks chef for another spectacular video. This was almost as good as the salt video which, in my opinion, was the most important video you've ever made. Thanks for yet again spreading your knowledge. I know this one must have been quite the process to put together but it was clearly a labor of love. Thanks everyone.
Thanks so much for sharing this lesson. I appreciate the fact, you had arranged the vegetables in alphabetical order, so it is each to go back and review a particular section of your class. I especially enjoyed the ONYO. Plus the time you had spent putting up the video, saying thank you is not enough.
Chef Jean-Pierre, you make me smile all the time. Thank you for your love and knowledge.
I’ve been searching for the perfect professional individual to teach me how to chop all kinds of vegetables. I am so satisfied with your techniques and I find your personality to be very refreshing! Thank you one million times over for this video and all of the other wonderful content that you make 😊
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Holy crap an hr an half of chef jean
His natural humor and personality really made this video so much better.
I'm 74 and thought I knew all about cutting vegetables, but I learned a few things from this video. Thanks!...Your delightful personality makes learning very pleasant. I look forward to your lessons.
AFTER YEARS OF PRACTICE, I FALLED IN SAME ONION METHOD OF CUTING EXACTLY, WITH SAME REFLEXION, OBERVATIONS AND CONCLUSIONS!
AS AMATEUR, I AM PROUD!
Thank you chef, I have gone from someone who could barely boil water to making complex dishes thanks to you.
Went all the way with Jean-Pierre... to the end of this insightful video!
Thank you 🙏
When my nephew started culinary school. The first thing they learned was knife skills. The fist thing he did was slice his hand open trying to make the horizontal cut! He was sent home for three weeks while his hand and his pride healed. He learned the hard way, but he graduated to be a chef....😮🙃
I'm a new subscriber and enjoying your videos immensely. I love to cook. Four years ago I had all my kitchen things in storage...copper pots and pans, stainless steel, cast iron and we had a hit by a Hurricane in Naples Florida. We weren't allowed in the storage units for 6 weeks...roofs blew off etc. My sons finally got in and between the humidity and rain, the pots and pans were green but, of course, could have been cleaned and restored. My sons didn't know better and threw it all out!😳😳😳I'm a widow and what I miss the most and just can not afford to replace are my German knives! Oh! If I could be granted ONE wish, for preparing food, I would replace my knives! I don't see it happening anywhere in long future. I know they are probably triple the price. My husband bought them for me and I can't replace HIM OR THE KNIVES, EVER. I LOVE your videos and look forward to many more.💕💓💕💕💓💕