This is now a family dinner request. They don't know I use this for deep dish pizza crust. Thank You Noreen. This 71 plus great granny learned from you....
Ok just gotta say one more thing. Who dislikes a video like this? I swear I think it's just to be hateful!! Ok just had to get that out. Love love yours and Ricks videos and love y'all reaction to the bread, got my morning chuckle. Thank y'all for sharing you home with us
Tried this last night, I not only liked it, loved it. As you said super, super easy and super, super yummy. I'm afraid this will become a regular in our home. Thanks Noreen and Rick!
Mrs. Noreen today was the day I made my bread and OMG..it was everything you said it would be. Sooo yummy!!! Thank you for the video and recipe ! My 15yr old granddaughter made baked spaghetti and it was delicious with the bread. Thanks again ! oh and tell Mr Rick to make something while you video him..lol
I've made this twice now and it is so delicious! Soft and crispy, yields enough for the freezer and is just perfect. I've tried quite a few foccacia recipes and this one is hands-down my favourite. Thanks once again Noreen!
omg omg!! yes yes!! I WILL be making this, sometime this WEEK!! Thank you Noreen, This is going to go PERFECTLY with my chicken noodle soup. My 1st time making this.
Noreen, you are making me soooo hungry! LOL, I have never met a bread I didn't like! I have got to get me one of those Kitchen Aid mixers, but they are so expensive! Well, only in my dreams!!!!
Probably the best looking focaccia ala Genovese I have seen!. Thankyou Noreen for simplifying the process & sharing. Will definately make it this weekend :)
I'm going to make it this week. This looks so easy and yummy! Oh, and by the way my oven element went out the same day yours did. I was making a apple pie and preheating my oven, turned around and it looked like 4th of July in my oven instead of Thanksgiving.
This looks so good and EASY!!!! Thank you so much for this recipe. I'll be making it today! BTW great job on the heating element on Thanksgiving of all days, Rick!!
Oh, my lord... so easy, so flavorful! I topped mine the same way you did, but also added sun dried tomatoes and roughly chopped fresh rosemary. So amazing. Thanks for sharing such a wonderful recipe - man, I LOVE your channel! :-D
Noreen my husband shawn says to me this afternoon, I have the theme song to tht cooking show u watch all the time on you tube stuck in my head!!! He began to hum your theme tune :) I wish you could come up with a good mall pretzel recipe and amish fry pies!!!
You are so cute and getting cuter with each new video, I was all smiles as you tried a bit of bread and ooh and awed, it's like being with family. Happy Holidays to you and your family.
This looks so delicious. Thank you for all the recipes you take the time to share. I couldn't find the recipe for this on your website. How is this listed on your website?
Aloha Noreen!!! Thank you for this fabulous recipe. I’m excited to give this a try!!! I am new to using that SAF Instant yeast and that is what I will be using. I was wondering if I just dump all the ingredients (including the warm water and sugar), into the bowl and mix? Thank you so much!!!
I have to make bread tomorrow. I think I will give this a try.. Did you see the memorial video for Clara from Depression Cooking With Clara? She died the other day.
Noreen I do have a question about your focaccia bread. If I wanted to make this into a pizza would you suggest that I pre-cook the bread a little bit before I put the sauce and all the toppings on? Or how would you do it?
Hi Noreen! Tx fr this.. I noticed that u did not add any oil on the top of the dough before baking it.. everybody seems to be drenching the dough with oil before baking it.. and yet ur bread seemed to have a beautiful brown crust ..! So pl advise... I tried it today with active dry yeast and it’s gud but I did add some oil on the top as it appeared to be dry so dint want to mess up and cud not wait another day before I heard from u as i hv a party tonite ..tx!
Noreen I can never find any of your recipes that you feature on your you tube channel on your website noreenskitchen. For example this Focaccia recipe.
You cannot find this one because it has not yet been posted. It will be by tomorrow. I have had a very busy day with kids and school projects. Sorry for the delay. Anytime you are looking for a specific recipe on my website you only need to check the A to Z index that is in the navigation bar at the top of each page to look for an alphabetical listing of the recipes that I currently have available. Mind you, not all the recipes I have videos for are currently posted because I started my website after I started my channel, I am still attempting to catch up. In time they will all be available. Thanks for understanding.
There are three teaspoons in a tablespoon. I do not use the metric system and I am sorry that I don't know how many mils are in a tablespoon. However I think there is only one standard tablespoon in the U.S. It is equivalent to 3 teaspoons.
Mine never pulled away from the bowl. I added another 1/2 c of flour, but it was still pretty sticky. Maybe I should try 1 1/2 cups of water instead of two?
Weather conditions can effect bread dough. Focaccia is supposed to be somewhat sticky. You should let it rise and then it will most likely be easier to handle.
This is high in oil and will need to be eaten within a couple of days. It doesn't last 24 hours in our house so I don't know how long it actually will last before going bad.
This recipe is not on the website. This video was posted long before I had a website. This is my big batch pizza dough recipe, which I do have on my website. You can find it by using the index or the search. Hope that helps.
This is a very old video. Before I had a website. I gave the measurements in the video. So grab a pen and paper and write it down. Sorry for the inconvenience. There aren't that many ingredients.
This is now a family dinner request. They don't know I use this for deep dish pizza crust.
Thank You Noreen. This 71 plus great granny learned from you....
Nicely anointed in olive oil. 😆 gave me a morning chuckle.
my FAVORITE bread.... especially dipped in EVOO with salt and pepper crushed into it. YUMMMMMM! looks amazing!
Ok just gotta say one more thing. Who dislikes a video like this? I swear I think it's just to be hateful!! Ok just had to get that out. Love love yours and Ricks videos and love y'all reaction to the bread, got my morning chuckle. Thank y'all for sharing you home with us
Tried this last night, I not only liked it, loved it. As you said super, super easy and super, super yummy. I'm afraid this will become a regular in our home. Thanks Noreen and Rick!
~ Your bread has been requested for just about every Holiday or family gathering since I first made it Thanksgiving of 2014 :) Thank you!
That looks amazing! I've tried making it a long time ago; it looked nothing like yours! Love watching you cook!
Drooling now, looks amazing, can't wait to try this, thanks.
Love this Focaccia. Made several of your dishes.All so very good! Enjoy your channel.
LOVE this!! Focaccia bread is one of my favorites. Thank you for sharing this. I am going to make this for him.
Mrs. Noreen today was the day I made my bread and OMG..it was everything you said it would be. Sooo yummy!!! Thank you for the video and recipe ! My 15yr old granddaughter made baked spaghetti and it was delicious with the bread. Thanks again ! oh and tell Mr Rick to make something while you video him..lol
Looks fabulous 😋😋
I've made this twice now and it is so delicious! Soft and crispy, yields enough for the freezer and is just perfect. I've tried quite a few foccacia recipes and this one is hands-down my favourite. Thanks once again Noreen!
So glad you enjoyed this recipe! Thanks so much for letting me know it worked well for you! Thanks for stopping by to visit me in my kitchen!
Wow, great video. Love Focaccia Bread. Thank you for sharing all your great recipes. Your the best. God bless. You Rock.
loved the cat meow......lol......my cat is on my lap making it difficult to watch the video......love your videos!!
That's look so good
That looked amazing. OMG I should never watched that before lunch. You made it look so easy. Thanks so much for sharing.
AWESOME NOREEN, there is something about homemade bread !!! now im craving bread n its way to late to bake. my pillow is calling me. lol great video
You hit one out of the park with this one! YUM-O!
Waiting for my dough to rise as I type this, wish there was a fast forward to life so I could be eating this amazing looking bread already.
~ Absolutely amazing bread! The whole family is in love! The dough is truly beautiful to work with! Thank you Noreen :)
It's a beautiful thing!! Can't wait to make it
Thank you! This looks easy and yummy! I'll try it tomorrow...
omg omg!! yes yes!! I WILL be making this, sometime this WEEK!! Thank you Noreen, This is going to go PERFECTLY with my chicken noodle soup. My 1st time making this.
Making it today !! Also love the kitty “ meow “
This focaccia bread recipe was amazing!!! I loved every bite! definitely a once a year treat for us! :)
yummy Noreen making it tonight... thanks for the great recipe.... luv u.
Noreen, you are making me soooo hungry! LOL, I have never met a bread I didn't like! I have got to get me one of those Kitchen Aid mixers, but they are so expensive! Well, only in my dreams!!!!
Probably the best looking focaccia ala Genovese I have seen!. Thankyou Noreen for simplifying the process & sharing. Will definately make it this weekend :)
looks heavenly,thanks for the recipe.
That looks so good ohh so good,yummy!!!
No matter how hard I try none of my stuff evvvver looks as good as yours!
Ok so now I want to make thus tomorrow for dinner lol. Great recipe idea Noreen. Super easy also :-)
thanks for sharing the recipe I just did it and it came out really good am so happy thanks :)
Noreen that looks absolutely fabulous!
Excellent. Thanks for the detailed how-to.
Thank you so much for sharing❤
Yum, I do love it and I'm going to try it! Thanks:)
grabbing olive oil tomorrow and baking this baby!
I made it ttoday. It came out great.
I'm going to make it this week. This looks so easy and yummy! Oh, and by the way my oven element went out the same day yours did. I was making a apple pie and preheating my oven, turned around and it looked like 4th of July in my oven instead of Thanksgiving.
This looks so good and EASY!!!! Thank you so much for this recipe. I'll be making it today! BTW great job on the heating element on Thanksgiving of all days, Rick!!
I can't wait to bake this...tomorrow perhaps? :)
Oh, my lord... so easy, so flavorful! I topped mine the same way you did, but also added sun dried tomatoes and roughly chopped fresh rosemary. So amazing. Thanks for sharing such a wonderful recipe - man, I LOVE your channel! :-D
Looks so yummy and delicious
Looks yummy! I'm going to make this!
You made my mouth water!
Noreen my husband shawn says to me this afternoon, I have the theme song to tht cooking show u watch all the time on you tube stuck in my head!!! He began to hum your theme tune :) I wish you could come up with a good mall pretzel recipe and amish fry pies!!!
OMG - you always make everything look so delicious!
You are so cute and getting cuter with each new video, I was all smiles as you tried a bit of bread and ooh and awed, it's like being with family. Happy Holidays to you and your family.
This looks so delicious. Thank you for all the recipes you take the time to share. I couldn't find the recipe for this on your website. How is this listed on your website?
ohh yum that looked so good , thanks sweetie
That's beautiful..I'm going to make this !
Let us know how it turns out!
This is the loveliest dough! Can it be used for other things as well? I'm thinking bread sticks, pretzels, etc.
You go girl!
It wanted me to make it so I also made dinner for breakfast.
This is an excellent recipe... You could have this for every meal .
Aloha Noreen!!! Thank you for this fabulous recipe. I’m excited to give this a try!!! I am new to using that SAF Instant yeast and that is what I will be using. I was wondering if I just dump all the ingredients (including the warm water and sugar), into the bowl and mix? Thank you so much!!!
Looks yummy! I would like to make this with fresh milled wheat. Any suggestions? Is this a bad idea?
wow delicious Making today. Thank you
I have to make bread tomorrow. I think I will give this a try..
Did you see the memorial video for Clara from Depression Cooking With Clara? She died the other day.
Looks amazing! Could you sprinkle shredded cheeses on top before baking, or would it burn?
Love all your recipes Noreen! Does this bread freeze well?
Just subbed and we are so happy to join you in baking.Big thumbs up too !Blessings for a glorious day tomorrow !
Noreen I do have a question about your focaccia bread. If I wanted to make this into a pizza would you suggest that I pre-cook the bread a little bit before I put the sauce and all the toppings on? Or how would you do it?
Definitely pre bake the crust. Then do the toppings. Otherwise it’s going to be undercooked and doughy
Loved your yummy noises. LOL :)
Hi Noreen! Tx fr this.. I noticed that u did not add any oil on the top of the dough before baking it.. everybody seems to be drenching the dough with oil before baking it.. and yet ur bread seemed to have a beautiful brown crust ..! So pl advise... I tried it today with active dry yeast and it’s gud but I did add some oil on the top as it appeared to be dry so dint want to mess up and cud not wait another day before I heard from u as i hv a party tonite ..tx!
Just ran across this recipe this morning...you two crack me up! This bread must be REALLY good! lol Can't wait to make it sometime!
Can this be frozen for use later?
Awesome for steak sandwiches
Yum
I want some yum
ty
I'm good try this thanks
Noreen I can never find any of your recipes that you feature on your you tube channel on your website noreenskitchen. For example this Focaccia recipe.
You cannot find this one because it has not yet been posted. It will be by tomorrow. I have had a very busy day with kids and school projects. Sorry for the delay. Anytime you are looking for a specific recipe on my website you only need to check the A to Z index that is in the navigation bar at the top of each page to look for an alphabetical listing of the recipes that I currently have available. Mind you, not all the recipes I have videos for are currently posted because I started my website after I started my channel, I am still attempting to catch up. In time they will all be available. Thanks for understanding.
Lol Noreen. That would b me to lol. ;-)
Good thing you washed your hands yesterday lol, Rick your too funny
I meant to say i would like to use fresh milled whole wheat. Would whole wheat work?
A quick question - if I already have the active yeast, how much do I add to this recipe? Thank you. This recipe looks amazing!
The same amount but you will need to proof it first
Hi Noreen. Just wondering are you using a 20ml Tablespoon or a 15ml Tablespoon for measuring?
There are three teaspoons in a tablespoon. I do not use the metric system and I am sorry that I don't know how many mils are in a tablespoon. However I think there is only one standard tablespoon in the U.S. It is equivalent to 3 teaspoons.
where do you get your pizza seasoning? btw this looks great
are you using an half sheet pan
"Happy Holidays!" :)
Have you tried making the dough wetter?
mmmmm ok tomorrow, I'm doin it!
Mine never pulled away from the bowl. I added another 1/2 c of flour, but it was still pretty sticky. Maybe I should try 1 1/2 cups of water instead of two?
Weather conditions can effect bread dough. Focaccia is supposed to be somewhat sticky. You should let it rise and then it will most likely be easier to handle.
Noreen's Kitchen Thank you for the super speedy response! It's rising now, I'll let you know how it turned out! Thanks for all of the great recipes!
Sticky dough does not have to stick to the baking tray!
How long would this bread keep before going bad?
This is high in oil and will need to be eaten within a couple of days. It doesn't last 24 hours in our house so I don't know how long it actually will last before going bad.
You could make a mean muffuletta with that bread
wow you are amazing
Could you substitute whole wheat flour for the white?
Not in this recipe. You will get a giant hockey puck.
Could not find this recipe on the website.
This recipe is not on the website. This video was posted long before I had a website. This is my big batch pizza dough recipe, which I do have on my website. You can find it by using the index or the search. Hope that helps.
I didn't see the recipe for the bread
can i use instant yeast?
i cant find the recipe?
This is a very old video. Before I had a website. I gave the measurements in the video. So grab a pen and paper and write it down. Sorry for the inconvenience. There aren't that many ingredients.
bon apetit
But what if I don't have a cat??