How To Make Focaccia | Jamie & Gennaro
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- Опубліковано 11 кві 2015
- Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.
Want to see more bread recipes? Tell us in the comments box below.
Links from the video:
Gennaro's Channel : jamieol.com/Z6NG8p
Jamie's Magazine : jamieol.com/ALDhcA
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | jamieol.com/M2xkcF
Subscribe to Food Tube | jamieol.com/kLO4Xo
Twitter: jamieol.com/wY1ZTB
Jamie's Recipes App | jamieol.com/E0TVBd
Tumblr: jamieol.com/6BR1lT
Facebook | jamieol.com/sZmG6S
More great recipes | www.jamieoliver.com
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I went to Jamies Italian in Birmingham today, how wonderful was it that Gennaro came to our table and wished my Daughter a Happy 21st Birthday and sat and chatted to us all.He is such a lovely friendly man indeed ! Thank you Gennaro,you made my Daughters Birthday .
Oh my gosh!! that would of made my year! .. 😂
so cool :)
So blessed and wonderful!
Always an original Italian cuisine. Simple and tadty.
Nice, we went to Jamies in Dubai and got food poisoning. Manager was a douche, slammed the phone on me.
Gennaro is the uncle we all wish we had. Jamie is blessed to have had him as a mentor. You guys always make me smile.
No, my uncle Paul is the uncle we all wish we had, and I miss him every day.
@@shakesfirst2443 :same with my uncle Antonio.
Im such a huge fan, after becoming paralyzed from my stroke I dedicated my life to learning more about cooking and now that i can walk . I love my cooking
My daughter and I made this today. I've made a bit of bread in the past, but a fair while ago. But it was my daughter's first time (she's 12). We did potato and rosemary. It worked SO WELL. I love your tip about crushing up little boiled spuds. And the tip about rubbing your herbs in oil before putting them on top is a great tip too. Thx so much for your unending generosity in sharing great cooking recipes with us all, inspiring us to cook for ourselves and eat better. We will be making this a lot more! Shalom.
Gennaro is like the italian grandfather I never had
I was literally just about to comment that haha :)
MaName's ClimaX Gennaro reminds me so much of my Italian granfather, i love it!
Yesssss. My great grand parents were Italian. Unfortunately I never got to meet them, oh the beautiful food I could of learnt to cook...
MaName's ClimaX so accurate.
Josefsson9013 everyone had a grandfather..
who doesn't love Gennaroooooo~?!
Thank you! I was going to comment that exactly
It's impossible not to!
Qi Nuo +1
Qi Nuo Sometimes I don't like him, he enphatize too much the italian gesture and posture and he look like a clown!
@@DrachenBlasen the boss is coming for you....
I've made it, with tomato fresh oregano, Feta cheese and some olives ! It was absolutely amazing!
Yep 👍 I love him
Making it with sun-dried tomatos, goats cheese and Rosemary
Ahhhhh! Belíssimoooo! 🍾🙏😉👌🏻😘😘😘😘
Yep. Ditto.
I love Gennero!!!! He is a wonderful and brilliant chef!!!!
WE LOVE HIM TOO!
Stanley Jones me THREE!
Jamie Oliver
We love Gennaro! my favourite chef! He's the best mentor anybody could hope for! :D
True! :)
Dough ingredients: 500 grams strong flour, 1 packet (7g yeast), 325ml tepid water, "pinch" of salt, olive oil. A bit of polenta on the tray, and whatever you want on the focaccia. ...I actually prefer Gennaro's basil-tomato version :)
thanks! I wasn't sure if 500 grams was for one bread or two
Type 00 ?
Strong flour = high protein flour?
What is strong flour?
what is strong flour?
This is a recipe I keep coming back to year after year. I love flavouring mine with either garlic and rosemary or olives. Always turns out perfectly! Thank you Jamie & Gennaro - legends both of you 😘
I love it when cooks don't only show what and how, but also explain why. Well done here.
Gennaro is definitely my favorite on foodtube.....his passion is second to none!
gennaro is entertaining to watch he's so passionate
wow!!! Is woohyun in your picture?!!! I'm so happy to see his picture this channel!!!
are u an INSPIRIT. nice to meet you
+akira seth Yes~.~good to see you!
inspirits everywhere XDD so happy
I have made this now already 3 times and I have in oven baking and the songs is gorgeous. Absolutely love this recipe. Couldn't get better. THANK YOU MY 2 FAV PEOPLE !
Love you two. I can't believe how simple it is to do, and it tastes fantastic...
I love Gennaro. he looks badass with suit and chain necklace. like an Italian mafia who work as a chef as his side job.
Fadli Ramadhan,
Hey hey hey, watch your pie hole mouth.... your talking bout Gennaro...
vito Corleone?
He is not an Italian mafia, HE IS THE BOSS HIMSELF
Everybody gangsta till Genarro starts cooking up a heist
Him, and Corleone would make a great partner.
Why you cooking so good?
***** OH MY MY
victor sels ITS THE REAL NICOLAS
***** Bless!
***** Looka that!
Christian Briffa nice one
Love those two!
I’ve recently bought Jamie’s italian cooking book and I’m totally hooked.
Greetings from Lebanon 🙏🏻.
Love Gennaros cooking and his details. Hope he is doing well and safe!
Two charming men wearing suits in the kitchen. PRICELESS!
I love me some focaccia! Great recipe lads!
Big fan of you! Love from Ireland 🇮🇪
You guys are amazing!!!! Thank you for perfect, simple recipes!!!
Love this video. It's my 'go-to' whenever I make this wonderful bread. Love the humour too!! Thanks.
Mama mia ... You leave me no choice but to make that immediately :)
Excellent view!
Bravi ragazzi!
***** Do one french style
***** where are you Alex? We miss you :(
+Alex French Guy Cooking that i will love to see, xD with your own way of foccacia!
I LOVE Gennaro! I'm so jealous of you Jamie because you are very lucky to have had such a great mentor.
I love the way you get along in the kitchen. Beautiful!!!
Gennaro and Jamie Oliver what a Focaccious combo..You guys are the greatest.
I'm just gonna say it, Genarro is like the coolest italian dude I've ever seen😂
HE'S THE BEST!
If you one of the 99.9999% of the population on earth, it's probably the only Italian you know :)
@@JamieOliver everyone loves genaro
I am only commenting because I really love Gennero! lol
Me too
Me Three!!
Andybiotic lol me four, didn't see this but look at my comment above, I swear! Great minds!
Me too. Something about Genaro, and HIS mentor Antonio Carluccio I adore.(And , secretly, I thin think that has been a big part of Jamie's success.)Wonderful to see Jamie has embraced his roots and we get to see the lineage.LOVE, LOVE, LOVE it ! ! !
Andybiotic yep
Gennaro! Jamie! Thank you for this recipe. It's simply delucious. Bread for every day. And so easy. Love IT!
The show is absolutely great, love it, and I always watch Gennaro my favorite!
love these guys!!!!
I love genaro he's my nigga
the passion he puts in food is lovely ♡
I seriously love this ‘old’ man. Love his personality and energy.
Young in spirit!!!❣️
I love seeing those two together :P
The Godfather of Cookery. "I'm gonna make him a dish he can't refuse."
I love watching you both cook!!
I do this recipe every now and then and all the family loves it!Great energy that you both have.Much love from Bulgaria ❤️
Married into a mostly Italian family, and we all love our focaccia. Special trips down to San Francisco usually involve stopping at Laguaria in North Beach, SF's version of "Little Italy". Never thought of doing it myself, but I think I know what I will be surprising her with in the near future. I'm thinking oven roasted garlic, cherry tomato, and local mushrooms, with a bit of gorgonzola and shredded basil. Gennaro is a treasure, how fortunate to have him as mentor and friend. Thanks Mr. Oliver and co!
How can you not love Gennaro?!
LOVE when Genaro and Jamie cook together!
I made this bread and it was fantastic! I was so happy with the results. Thank you so much Genaro and Jamie. You are wonderful.
Gennaro is the best
Love seeing Gennaro and Jamie together! Match made in food heaven! ☺️😂
I definitely love him!!! Gennaro is sent from heaven!
It’s such a pleasure to watch you both thank you so much I will try it
Why is he cooking so good!?
It's so good when a mentor and his protégé go all the way, they are a perfect pair
What a great team. You put love and joy into what you cook. Thanks for me smile. I'm making an Italian theme dinner today for my amazing wife and this will start us off.
I made the bread today following their instructions. Perfection. Grazie mille tutte due!
Only Jamie and Gennaro can pull off baking with suits on.. classy! love you guys so much!
could've been phrased better
This has made me SO hungry!!
-A,x
I love you xx
Gennaro makes my day every day i watch him! love him
yummy 😋
Turned out amazing, still can't get over how fluffy the dough was 🤤
I love gennaro so much, he's my favourite chef 😍 you should cook togheter more often!
the best and easiest recipe i have found for Focaccia, works perfectly every time!!!
All of you’re recipes just hawsome and best choices keep feeding my passion
Love the spirit of Gennaro!
I love you both! Gennaro is so full of passion when he talks about how good his food is haha.
So... turns out Al Pacino is a cook. Cool !
Hello
Aloha
Can’t wait to try this tonight!!! Looks delicious!!!
Chef Gennaro and Chef Jamie Oliver we love you!!!!
I REALLY LOVE GENNA!
yummy 😋
Jamie and Gennaro, I love focaccia and it is so versatile......and good. Gennaro, you have my Respect and Heart. You are a gifted cook. The last 6 minutes has been enjoyable watching this video. Thanks :)
Five years later, these are still classic recipes. Thank you!
I love watching you guy's together, I'm a redundant Baker of 25 years and I'm making focaccia bread to go with dinner later, it's the ultimate sharing bread for family suppers, all the best to you guys xxx
Jamie: This reminds me of.....
Gennaro: Worried Look
Jamie: Beautiful soft skin....
Gennaro: Thank god for that lol
Yummm. Look at you two, cooking with flour, all dressed up! You two are definitely pros! :)
I haven't made this in years but I love it with shallots, black olives, and feta cheese.
It is an education watching this. Two experts explaing and demonstrating so even I can follow. Thankyou.
So positive guys, I love watching your programs. Amazing ideas of how to creat beautiful meal, Thank you 😊
genaro is so fun to watch :-) thank you for making cooking so enjoyable :-)
I love Jamie and Genarro a lot❤️🇬🇧🇮🇹
I’m making this tomorrow morning with my son and he loves bread. Chef gennaro and chef Jamie we love you. We watch you everyday
Love you guys so much. ❤️❤️ Thank you for this awesome recipe!
jamie cleaned up nicely i love it, their relationship is magnetic, cheers!
Love how he makes a list of how many types of Focaccia that can be made, while his other buddy Jamie is adjusting his collar, and the music in the background - AND let’s talk about the suits and style - just adds to the flavor. I can’t wait to make this!
I think chefs COOKING should keep their hands off of other people. If one is just so tempted and can’t keep his hands off of another person, turn off the camera and do whatever it is. But this was too much. Gross.
Love Genaro cooking !!!!
It's always great and pleasant to see a good Mentor who has got a loving and humorous friendship and chemistry with his well seasoned Apprentice. Love their bonding as both great Chefs inspire the world with full of friendliness and joy! Gennaro-Jamie all the way!
I wish Jamie and Gennaro did more videos together.
yummy 😋
I do love Gennaro. And Jamie. I have learned so much from them. My kids watch and are also great cooks! They're so funny too
You two make cooking so enjoyable, love u so much!
Easiest, quickest yet yummiest Focaccia ever!! made it 4 times (in 2 weeks), adding different ingredients each time and the results were a hit with everyone :) Thank you Gennaro & Jamie :)
Po😊😊😊o
I love the idea of men in suits baking. It's like pastry agents. Haha love these! So therapeutic.
Love Gennaro. You two together are amazing
simply adorable these two!
I love how affectionate these two are!! See, manly men can cook, show affection and still be masculine.
Came to comment this exactly. I love the open affection they have for each other. It was so heartwarming.
Never fails, thank you Jamie and Gennaro, especially the kneading ti[, as an ex potter I tend to be a bit heavy handed.
yummy 😋
I love the combination of these two master chef gentlemen!
Lovely lovely focaccia! Thank you Gennaro and Jamie!
Gennaro is fantastic. I would eat anything he put in front of me.
+Lortsort Respect And Tolerate yup
Generally I find Jamie makes cooking/baking look too easy ......... but in this case IT REALLY IS! I have tried quite a few versions of Focaccia over the years and this one (well the Basil and Tomato one) is a keeper! Thanks Jamie and Gennaro :)
It turned out perfect!! Thats what I call a perfect recipe. Thank you so much.😀
I totaly fell in love with your personality Gennaro,found your videos only couple of weeks ago and they have brought so much happines to my day. Thank you for having so cheerful lovely personality.
Tried your Lemon Pasta - First video i watched... incredible. Thanks from Slovakia
You guys rock!!! Love all your vids & recipes
+Neil Webster Yes they do indeed.
Love Gennaro - his recipes our fantastic and I have been watching the video clips and now I am making great risotto, bread and focaccia and it was you Jamie that started me off and I have never made such a variety of food thanks heaps for all your wonderful recipes
Amazing recipe. Thank you
Amazing, gorgeous recipe!
I've done this recipe about 10 times now...... I had to watch the video a couple times until I got the hand of it but it always turns out great! Everytime I teach someone I say "put olive oil, you need to feed the focaccia"! Thank you guys! Love Gennaro.... Jamie too!
hi elis but mine didn't come out very spongy though soft and tasty what could be the reason for this.
How much oil did you "feed" it with when it came out of the oven?
I just brushed it with olive oil but I had put a generous amount of oil before as per your recipe.
To me the trick is the 40 mins rest and then you put the oil... i do it generously enough so that when it's in the oven it penetrates the dough. and when i take out of the oven I put some more... Don't really measure so I cant say exactly how much. Maybe it's not an oil problem, maybe it's the dough that is not being developed enough.....(?)
May be yes ,I will try again and Will let you know about it if it doesn't goes as per the way it should be. Thanks