You Only Need To Watch This Video To Make A Surprisingly Moist Paste Tangzhong Bread

Paste tangzhong bread is very moist and chewy!
It's baking process it is as complex as how tasty it is
but no worries~
We have perfect instructions to follow from Professor Park Junseo, the baking master!!
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[ Ingredients ]
Main Dough -
488 g Bread Flour, 45 g Unrefined Sugar, 12 g Salt, 37.5 g Powdered Milk, 60 g Butter, 3g Dry Yeast, 37.5 g Cream, 100 g Water
First Batter -
225 g Bread Flour, 5 g Dry Yeast, 225 g Water
Paste Tangzhong -
75 g Bread Flour, 7.5 g Salt, 7.5 g Unrefined Sugar, 375 g Water