I love this. It’s just a simple straight forward approach to an instructional video. He says in 6 minutes what 99% of UA-camrs would take 30 minutes to say. I’ve been wanting to try canning for awhile, but was always a little afraid because videos make it seem so complicated. This is the first video that made me feel like I could do it. Great job. Thank you.
My mother passed away at the age of 95 and she used this method for 70 years. No one got sick, and we always enjoyed her good canned tomatoes. Thank you for your video!
So glad to see this method for canning tomato juice. We have done this for 60 years and never had an issue but everyone seems to thing you should pressure can them or the bath method. This so easy to do and I'm glad to see that we're not the only one using this method.
This is by far the best tomato canning video on UA-cam. I watch this video each summer just to verify that it is really this simple. I do it exactly this way and we enjoy at least one amazing sauce dish per week throughout the winter here in the north. Thank you for the great content.
I have canned tomatoes with lemon juice for years. I opened a can that was 6 years old just a few days ago. Found it while I was moving. Honestly tasted great, just like the day it canned.
My mom always puts a teaspoon of salt in hers, no lemon juice. A friend told me she puts her jars in the dishwasher & puts her tomatoes in them while they’re still hot. Thanks for the video.
Good video of a far simpler method than all those requiring relatively (or very) expensive specific items which aren't easily found this side of the Pond. Cheers Mike UK
*Double Thumbs Up* Your process is genuinely easy as you have stated. I think the bonus for me is the coring after cooking, so much easier and quicker. Thanks for sharing and may God bless ya!
My granny canned everything outside under a fire water bath. So did my aunt. I am thankful I know how to do it that way however thank the Lord for pressure canner and gas stove.
I started my seeds outside Mothers day weekend. I have around 50 tomato plants that are doing amazing. It takes more patience looking at everyone's green house tomatoes almost ready for picking while mine are just getting blooms. I wont be canning until the first of September. Glad I found this video. One question I use Tattler reusable lids do you think this method work for e lids? Maybe I should keep tomatoes boiling as I put them in the jars.
We use earth boxes and 3x4 raised beds: 2 plants in the earth boxes and 6 in the raised beds. In the earthboxes we use Miracle Grow potting soil. In the raised beds, the mixture is roughly 5 parts Timberline topsoil to 5 parts Miracle Grow raised bed mix to 1 part Black Kow near the surface.
I freeze my tomatoes Wash dry and keep in my freezer until I have enough to can. Then I put frozen in hot water. The skin splits off I use a knife to cut out the core and cook and can them. Easy You can use an immersion blender if you want more of a tomato sauce.
I have a couple questions....How long u simmer the tomatoes for and how long do u let jars get hot in oven at 220 for how long....Im doing this method..
I would personally put the jars in the oven, wash them, then put in the oven to dry and become sterile at 220 degrees while you are doing the other processes...they will reach the temp and be fine to start canning...boil the tomatoes on the stove until they are obviously boiling and then simmer while placing them into the jars to be sealed. you can always use a thermometer to check the heat content in the tomatoes...but boiling is key and you're all set.
Make sure the tomatoes, lids, and jars are hot and don’t fill to the rim. Leave about an inch of space to form a vacuum. Make sure the rim of the jar has been wiped clean to get a good seal with the lid. You’ve got this!
So when you are actually canning the tomatoes and screw the lid on how long does it take for the middle part to suck in and be sealed? I tried this method a week ago on one small batch of tomatoes and though t it didn't work after 10-15 minutes so I just put the jar in the fridge and looked at it today and it actually sealed. Never heard it suck sealed but its sealed.
Do the jars have to be all the way to the top? I filled to just below the threads and I did get a seal on the jars. But when I showed my husband, he asked if they are supposed to be filled to the top. Now, I’m concerned.
If you can’t eat them within a couple years I’d give them away. But they’d probably last 5 10 maybe 20 years on the shelf if you reheated them. Maybe longer. Great question.
@@lordgottomatoes nice video. So what if I add vinegar while boiling for 20 minutes will it help with the preservation? Or oil in place of lemon juice?
John 3:16 “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
I like you I think you do an excellent job. Don’t like your song. I think the song is using the Lord‘s name in vain., Thanks for your information. You’re very detailed
I love this. It’s just a simple straight forward approach to an instructional video. He says in 6 minutes what 99% of UA-camrs would take 30 minutes to say. I’ve been wanting to try canning for awhile, but was always a little afraid because videos make it seem so complicated. This is the first video that made me feel like I could do it. Great job. Thank you.
My mother passed away at the age of 95 and she used this method for 70 years. No one got sick, and we always enjoyed her good canned tomatoes. Thank you for your video!
Your actually the only one who show how to process the tomatoes without the big machinery. I can actually do it in my own kitchen. Thank you!!
So glad to see this method for canning tomato juice. We have done this for 60 years and never had an issue but everyone seems to thing you should pressure can them or the bath method. This so easy to do and I'm glad to see that we're not the only one using this method.
This is by far the best tomato canning video on UA-cam. I watch this video each summer just to verify that it is really this simple. I do it exactly this way and we enjoy at least one amazing sauce dish per week throughout the winter here in the north. Thank you for the great content.
I have canned tomatoes with lemon juice for years. I opened a can that was 6 years old just a few days ago. Found it while I was moving. Honestly tasted great, just like the day it canned.
That glove snap though!!!😂 Great video! I don’t have all the fancy canning stuff but I have about 50 to 75 tomato plants getting ready to produce!!!
Lots of weird advice ive seen on the internet about canning tomatoes, but I know I can trust a channel called Lord Got Tomatoes
Best comment ever!
Lmao
My mom always puts a teaspoon of salt in hers, no lemon juice. A friend told me she puts her jars in the dishwasher & puts her tomatoes in them while they’re still hot. Thanks for the video.
After watching so many complicated videos I almost didn't believe when you said, 'and that's how you can a tomato'.
Wow a new trick to me on the oven for heating the jars! Excellent
Good video of a far simpler method than all those requiring relatively (or very) expensive specific items which aren't easily found this side of the Pond.
Cheers
Mike
UK
*Double Thumbs Up*
Your process is genuinely easy as you have stated. I think the bonus for me is the coring after cooking, so much easier and quicker. Thanks for sharing and may God bless ya!
you made it look so easy, an oven wow, as an engineer i should have realized heat is heat. Nice......
My grandmother & aunts, who had no pressure canner, canned tomatoes this way. She passed away at 94yo and no one ever got sick.
My granny canned everything outside under a fire water bath. So did my aunt. I am thankful I know how to do it that way however thank the Lord for pressure canner and gas stove.
Mine too. This is the way my mom taught me. I'm 73 and none of us got sick. I'm going to can some this way this year.
Can you add salt and garlic and spices to pot before it goes into the jars?
how many mins in the water bath canner do i put them in for?
Are your jars just sitting on the oven racks or are they in a pan. If in a pan, is there water in the pan. Are the jars upside down in the oven?
Just on the rack right side up.
I started my seeds outside Mothers day weekend. I have around 50 tomato plants that are doing amazing. It takes more patience looking at everyone's green house tomatoes almost ready for picking while mine are just getting blooms. I wont be canning until the first of September. Glad I found this video. One question I use Tattler reusable lids do you think this method work for e lids? Maybe I should keep tomatoes boiling as I put them in the jars.
how long do you keep the jars in the oven?
30 minutes or so. Crank them up to 350 initially to speed up the process if needed.
So you sanitize jars in oven on 225 but can you tell me for how long???
Good work. keep it up
Can't wait to try this!
That was brilliant! Thank you!
Can you add salt,garlic and spices to the pot before putting into the jars?
I don’t see why not.
How long can these tomato jars be stored...????
Great video! Best intro of any food channel. What temp did you have your oven on?
225. Water boils at 212.
Can you do a video on your container you use to grow food in?... How many plants in each and what is your dirt mixture??
We use earth boxes and 3x4 raised beds: 2 plants in the earth boxes and 6 in the raised beds. In the earthboxes we use Miracle Grow potting soil. In the raised beds, the mixture is roughly 5 parts Timberline topsoil to 5 parts Miracle Grow raised bed mix to 1 part Black Kow near the surface.
Now what if I want to make tomato sauce for spaghetti do you take a jar, reheat, and add all the other ingredients?
Yes ma'am!
I freeze my tomatoes Wash dry and keep in my freezer until I have enough to can. Then I put frozen in hot water. The skin splits off I use a knife to cut out the core and cook and can them. Easy You can use an immersion blender if you want more of a tomato sauce.
This is how I do it too! Still alot of work, but not like some processes I've seen!
I have a couple questions....How long u simmer the tomatoes for and how long do u let jars get hot in oven at 220 for how long....Im doing this method..
I would personally put the jars in the oven, wash them, then put in the oven to dry and become sterile at 220 degrees while you are doing the other processes...they will reach the temp and be fine to start canning...boil the tomatoes on the stove until they are obviously boiling and then simmer while placing them into the jars to be sealed. you can always use a thermometer to check the heat content in the tomatoes...but boiling is key and you're all set.
Take them out of a hot dishwasher and stick them in the oven.
Nice video thanks!
Thanks for sharing.
how long do you boil the tomatoes for please.
About an hour
Dear Sir , I have followed this video to a T. I love this method but I am not getting a pop from the top?
Make sure the tomatoes, lids, and jars are hot and don’t fill to the rim. Leave about an inch of space to form a vacuum. Make sure the rim of the jar has been wiped clean to get a good seal with the lid. You’ve got this!
What happens if you don’t add the lemon juice?
Worked like a charm! Thanks
wow.....thats easy ....thankyou😀
Thank you sooo much! Made so much sense. Thank you for sharing.
So when you are actually canning the tomatoes and screw the lid on how long does it take for the middle part to suck in and be sealed? I tried this method a week ago on one small batch of tomatoes and though t it didn't work after 10-15 minutes so I just put the jar in the fridge and looked at it today and it actually sealed. Never heard it suck sealed but its sealed.
Just depends on temps and atmospheric pressure etc etc but if it seals you’re all set.
Do you have to remove the peel
No
What variety of tomatoes were those?
Big Beef, Better Boy, Early Girl, Celebrity
Are beef steak tomatoes good for canning
Sure!
I’ve never seen it done without a water bath.
Old school way.
That's the way the Italians done it from way back when.....and they all lived to tell about it too :)
@@reyannawynters1800 my grandmother did it this way
@@reyannawynters1800 and they still do it that way!
Do the jars have to be all the way to the top? I filled to just below the threads and I did get a seal on the jars. But when I showed my husband, he asked if they are supposed to be filled to the top. Now, I’m concerned.
You’re fine. When I’ve over filled them in the past I’ve had jars that didn’t seal as there was no room to form a vacuum.
Will this method also work for squash ?
No!! Squash is not acidic. It will spoil unless you pressure can it.
But how do you conserve them? In the fridge? And how long can the tomato long-lasting?
If you can’t eat them within a couple years I’d give them away. But they’d probably last 5 10 maybe 20 years on the shelf if you reheated them. Maybe longer. Great question.
Beautiful
really helped me
Smart man wearing a red shirt.
So you don't have to put it in a pressure canner
Awesome thank you
Simple easy ...
No canning salt?
It's unnecessary.
Don't you have scoop off that foam?
Yes or boil it off
@@lordgottomatoes Thank you.Have a fantastic day And God Bless.
If you freeze the tomatoes before you start, the skins will pop of in hot tap water.
I don't have enough freezer space to hold all the tomatoes it takes to can.
How long do you heat the jars in the oven?
30 minutes at 300, then turn it down to 225.
can you do the lids in the oven at the same time?
Why peel?
Texture in your sauces
How long do they keep after bottling them? Shelf life
18 to 24 months or longer, but we try to can enough to last a year.
Some people add salt, you didnt, Why not?
Thanks a lot for this great video!!
It's not needed. We add sugar and salt when we make our sauces.
Thanks
I like this way. It's better.
Look his name up on you tube channel i think is sustainable gardner
Why the lemon juice just wondering im doing my first year of canning
The acid helps with the preservation and just brings out the flavor in spaghetti, lasagna, chili, any homemade pasta sauce.
@@lordgottomatoes nice video.
So what if I add vinegar while boiling for 20 minutes will it help with the preservation?
Or oil in place of lemon juice?
Not easy, to me. Don't get me wrong, you did a fine job.
John 3:16
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
You should put salt in the jar.
super like saolel millionaire
Are you gardner garys plachick brother you sure look like him...?
No but tried to find him on google.
Lord Got Tomatoes “The Rusted Garden” Gary Pilarchik
I like you I think you do an excellent job. Don’t like your song. I think the song is using the Lord‘s name in vain., Thanks for your information. You’re very detailed
Mike I can tell you the history of this Calypso song predates us and Seabreeze but not Adam and Eve or their Creator. Lord Got Tomatoes!