CHEF has made 36,000 CHERRIES JUBILEE -shares his SECRET RECIPE!

This dessert was first created for Queen Victoria for her Diamond Jubilee celebration in 1897, and now it is a cult classic - Cherries Jubiliee! Sweet ripe cherries are flambéed in liqueur and served with ice cream. Be prepared for literal fireworks in your kitchen for this dramatic treat!
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CHERRIES JUBILEE
Ingredients:
Fresh Cherries pitted (8 oz)
White Sugar (1/2 oz)
Unsalted Butter (1/2 oz)
Lemon Zest (4 julienne strips)
Orange Zest (4 julienne strips)
Orange Juice (1/2 oz)
Cherry Brandy Liqueur (1 oz)
Cointreau (1/2 oz)
Vanilla Gelato (1 scoop)
Cinnamon
DIRECTIONS:
Add ½ oz of sugar and ½ oz of unsalted butter, to the pan allow it to begin caramelizing add in 5 strips each of julienned lemon and orange and lightly brown it.
Put 8 oz of cherries and cherry juice mixture into a hot copper pan. This should be approx. 16 cherries (8 per dish, recipe makes 2)
Immediately add 1 oz of cherry brandy liqueur to create the flambe. Throw a dash of cinnamon into the pan for an extra flare + flavor
Add ½ oz each of fresh lemon juice and orange juice.
Let boil for approx. 5 or 6 minutes before adding a ½ oz of Cointreau to create an additional flambe
Put 1 scoop of vanilla gelato in each dish along with 8 cherries each
Drizzle with sauce from the pan and serve

[@Yoly60]

Bruno does a great job!!! He also does a killer bananas foster at the restaurant

[@blanchetv]

He is a master at what he does! ;)

[@HFC786]

Fascinating

[@dianamary6170]

wow! that looks like an amazing treat!

[@blanchetv]

It was simple, yet incredible!

[@sarab1952]

You are always amazing. I am going crazy with cherries too😂
I love you ❤❤❤

[@blanchetv]

Aww thank you dear -=)

[@irahandwerker8557]

love all your vdeos

[@blanchetv]

Thank you!