Betty's Cheery Cherries Jubilee

Betty demonstrates how to make her Cheery Cherries Jubilee. This is a flamed dessert that is showy and delicious!
Cheery Cherries Jubilee
1 pound frozen sweet cherries
3 tablespoons sugar
1 tablespoon cornstarch
½ teaspoon grated orange rind
½ cup orange juice
½ cup water
¼ cup brandy
vanilla ice cream
Thaw cherries and set aside. In a medium-sized saucepan, combine 3 tablespoons sugar, 1 tablespoon cornstarch, and ½ teaspoon orange rind. Add ½ cup orange juice and ½ cup water and stir well. Bring to a boil over medium heat, stirring constantly. Add thawed cherries, reduce heat to low, and simmer 10 minutes, stirring occasionally. Remove from heat. Pour ¼ cup brandy over the entire surface of the hot cherry sauce. Ignite with a butane lighter or long fireplace match. Stir until flames die down. Serve immediately over scoops of vanilla ice cream. YUM! I hope you enjoy the Cheery Cherries Jubilee! --Betty ♥♥♥♥♥
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