Cherries Jubilee Recipe by Claire Saffitz | Dessert Person

Cherries Jubilee Recipe by Claire Saffitz | Dessert Person
In this episode, Claire presents her incredible recipe for Cherries Jubilee, a true classic with a twist. She expertly incorporates the flavors of an old-fashioned cocktail into this heavenly dessert, using orange, bourbon, and garnishing it with a luscious cherry. Watch as Claire reveals the secret to this recipe's success-reducing the liquid components into a luxuriously thick syrup, ensuring maximum flavor. Get ready for a show-stopping moment when she ignites the dish, creating a captivating flame! To achieve this visual spectacle, Claire recommends using jarred sour cherries in syrup, as they maintain their perfect shape and texture while avoiding excessive juiciness. Say goodbye to the hassle of pitting cherries with this convenient recipe, which can be whipped up from start to finish in just 15 minutes, making it one of the quickest treats in Claire's fantastic recipe book. Join Claire Saffitz and become a dessert person today!
#clairesaffitz #dessert #cherries
Ingredients:
1 (24 oz / 680g) jar pitted sour cherries in light syrup
1⁄2 cup fresh orange juice (4 oz / 113g), strained
3 tablespoons demerara sugar
1 tablespoon Angostura bitters Pinch of kosher salt
3 tablespoons bourbon
1 teaspoon vanilla extract
1 1⁄2 pints best-quality vanilla ice cream, for serving
6 store-bought ladyfingers, for serving (optional)
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa