What is the Story Behind Cherries Jubilee? Truly Made for a Queen!
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- Опубліковано 15 жов 2024
- Cherries Jubilee is easy, boozy and delicious! Impress your guests with the dessert you set on fire!
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2 TBS Butter
2 TBS Sugar
1 TSP Orange Rind, Grated
1 TSP Lemon Rind, Grated
1/4 Cup Orange Juice, Fresh
1/4 Cup Lemon Juice, Fresh
1/4 Cup Kirschwasser
3 Cups Frozen Dark Sweet (Bing) Cherries, Thawed & Drained
1/4 Cup Brandy, Warmed
Melt butter and sugar until bubbles. Add both rinds, simmer for about 3 minutes. Add both juices and bring back to simmer. Add Kirsch and cherries, heat a few minutes until warm. Pour brandy over and immediately light. Leave alone until flames die down (only a few seconds). Serve over French Vanilla Ice Cream (Classic) or your favorite flavor.
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Wow, Jill! Cherries Jubilee... What an outstanding recipe. Now I need to get some Cherries..... Thanks for sharing!
Get your 🍒's Kelvin! 😉 This is so good!! Thank you Honey!! 💖🍸
One of those dishes I've always heard about but never knew what it was, exactly. Thanks for this!
John!!! How are you!! This makes me so happy!!!! This is why I do this, retro cooking so so classic and cool!!! Now you know! If you try it, please let me know! It's soooooo good!! 💖🍸
I'm so excited you're making this! It was supposed to be served at a friend's recent wedding but the caterers just plopped a maraschino cherry by the cake slices. Then they were eating it on an Edwardian show I was watching and I NEED to taste this.
What????? That is so sad that they called it Cherries Jubilee! It's an insult to the dessert...LOL! Well here is the classic recipe and its SO GOOD!!! Give it a try and if you do, please let me know what you think. You do need to taste the real thing!!!!! 💖🍸
I love this classic! It's actually the recipe my mom made the first dinner she cooked for my dad back in the 70s.
Awwww......I love that! This was so popular back in those days! That is why I just love retro food history. So many great stories and recipes!!! 💖🍸
Looks amazing Jill!! It would be awesome to be served this tableside,!
It's darn impressive! 🍒 Fire, cherries, ice cream and booze....what more could they want? LOL!! 💖🍸
I've always included arrowroot or cornstarch, to thicken it JUST a bit, and make it shiny.
Hi Nevada Clare! Welcome! I'm so happy you found me! That is part of many versions of this recipe and totally agree. I try to give you the original recipe or as close it is as possible. But I love how classic dishes were changed through the years. I also love that you make this!! I hope you have fun exploring history through food here! Have a beautiful day! 💖🍸
My mom actually loves this dessert! Anything that you set on fire is sexy! Hahaha This is actually perfect with all the cherries that are in season. Good french vanilla, we agree. Looks fabulous!
Oh yes!!! Such a sexy dessert! 🍒💕 Hopefully you can surprise your Mom now that you see how easy it is!! And if you do, I want a full report!! LOL!! 💖🍸
Woo-hoo! This is such a cool recipe and you made it look so easy. We remember when we were kids the adults in our lives could never get this dish to catch fire. You nailed it! Thank you for reminding us all why this is a classic dessert!
WOO-HOO indeed!!! Its easy and good! Impress your friends! Which I know you two do on a daily basis!!! SO funny about the adults!!! LOL!!! I can totally picture it! I am betting catching it on fire wont be a problem for you guys! Have the BEST weekend!!! 💖🍸
Hey Jill, this is another great recipe! Interesting to learn about Chef Escoffier and his advocacy for the average person! Wonder what things would be like if he didn't speak up :) Love your work Jill, and keep it going. Have a great week ahead!
Yep, it amazed me that chefs never catered to the average person. But that's food history for you! So glad he decided to make the move! Thank you so much for your kind words and support!!!! Have the BEST week!!💖🍸
Hi there, this cherry recipe looks so good. Thanks for sharing!
Looks delicious, Jill. Great job.
Thanks so much Kory!!! It is!!!!! 💖🍸
I got here from the video creators podcast. Absolutely loved your concept and videos!!!!
Well awesome and WELCOME!! SO honored you found me through video creators! Tim is a great guy! Thank you so much for your kind words, I hope you have fun learning history through food here! 💖🍸
OHHHH girl now now now. This one might be my fav now. Hehe 😉. Loved this one so much. And why wouldn’t I. Haha 🤣 #fireissexy 🍒 🔥 🙌🏻
Awesome job and the history. Of course. Love you honey. Thank you for sharing. 😋🥰😘
PS didn’t know it didn’t have ice cream. Hmm 🤔 WOW! The more ya know. 😉
PSS loved the lemon and orange zest. Yesss!! 😋
OH HONEY!!!! LOVE YOU SO MUCH!!! 💕🎈 Your fave?? WAHOO!!!!! You put booze and fire on anything and.... 😍😍😍 Yep, original no ice cream, can you imagine??? I love food history SO MUCH!! 😄LOL...#firesexy is the best!!! And so are you!!! 💖🍸
YesterKitchen muahhhh 💋
Awesome recipe!
I have never used a micro plane for vesting citrus--only a cheese grater--maybe I should ask Santa for a microplane for Christmas, haha.
Thanks for the tip about not boiling the cherries--don't want to make a milkshake.
I have that EXACT same brand of kirsch! I used it once to make a black forest cherry cake.
I agree: if you are going through the trouble, go for the good ice cream.
I am sure that you could impress friends with this recipe. Thanks for sharing!
Awwww...thank you!! A micro plane makes such perfect shreds! I use mine all the time for so many things!
As long as you have the Kirsch......make it! And Cheese Fondue! LOL!!! Great way to use it!I am not a fan of it on it's own, but it's a great enhancement!
Thanks so much Parnell!! Go impress your friends! LOL! 💖🍸
@@yesterkitchen I will have to try it in cheese fondue...as well as ask Santa for a microplane lol
@@ParnellTheChef Ho Ho Ho!! 🎅
@@yesterkitchen 🎅🎅🎅
Thank you for posting!
My pleasure! It's a good one!
Looks so yummy! Want to try it myself!!,, for all you people out there-----this is my precious daughter-in-law!!! Am I lucky or what.?!? It is always such a treat to go to her home for dinner😍
Awwww Mom!!!! Thank you so much!!! Next time I visit, I will make this for you two! 💗 Love you so much!! 💖🍸
Love your channel
Hi Pam! Thank you!!! I am so happy you love retro as much as I do! Totally made my day! 🍸💖
Oh, snap, I remember making this when I was in college and had rhe munchies...anything to avoid studying! I’m pretty sure I got the recipe from “Joy of Cooking”, but I sure didn’t know that the original recipe wasn’t served over vanilla ice cream, what? BTW, I love your channel, really fun & unique! 👍
Anything to avoid studying!!! LOL!!! 😄 I love that you used to make it, especially in college! So classic! And yep, I love food history so much, the little facts are so great!! And THANK YOU!!! I am not the ordinary cooking channel, had to follow my passion. I am so grateful that you like my work!!! 💖🍸
Delicious I love any dessert that you can light on fire awesome awesome recipe I do love all the booze you put in the brandy and the cherry brandy
I guess we’ll call it healthy right because there is actual fruit and cherries right awesome show
LOL Jeff!!! Yes! We will call this one healthy!! This is the perfect ending to dinner when company is over! You're friends will love you and I am sure you can find a wine to pair!! 😄 I love reading your comments!!! Thank you!!! 💖🍸
Super sharing 👌👌👏👏😍👍🏽.new friend here.keep in touch.
Thank you so very much!! 💖🍸
Beautiful.... 😋👌👍
Yummy yummy 😋
It's wonderful!!!!! Thank you so much!!!! 💖🍸
No.
No no no
Idk what else to say. Have I just watched a home ed class, from 1983? Perhaps