How to make croissants at home and make your house smell like a French bakery
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- Опубліковано 11 вер 2024
- How to make croissants at home and make your house smell like a French bakery. That’s not a joke, the smell alone is well worth the effort of this recipe. Once those hot little babies from heaven come to life, try and resist eating them. Try resisting eating just one!
This will be one of the most rewarding pastry you will make. Why not roll them up with a bar of dark chocolate and make chocolate croissants. I will be honest and tell you now that it is a technical recipe and it may take you a few goes to master it.
However no matter what the outcome, I can guarantee that they will still taste incredible. Please watch the video several times before you make this recipe. It’s actually quite simple when you break down the steps. Enjoy home made croissants at home.
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I used love making Croissants, now I have a bad shoulder. So, now I just stand there and supervise my grandkids rolling out my Dough! 😂👵🏻 It’s still fun!
That's insanely beautiful (and the music choice only heightens the complexity at hand) *poetry in motion*
Never seen a cut croissant look that good! Thank you Chef!
When I used to live in Frankfurt, there used to be a French bakery right next to my place that made the most delicious croissants (along with a massive variety of other items) every day early in the morning. Having it 1st thing in the morning with an espresso was something I looked forward to most mornings. The aroma itself was so satisfying. Sadly the croissants I get in Sydney don't come close to the ones we get back in Europe. Your croissants look a lot like the ones I used to enjoy. I'll be honest, i would never try to attempt to make these coz I totally suck in baking, but it looks damn good! Well done mate. 👍🏽
Shilpa I can totally relate to your story. Something magical about walking into a bakery first thing in the morning followed by a fresh coffee! I would live just for that moment!
Chef Joel, you are a truly gifted and talented man! Un dieu de la cuisine! Your croissants look beautiful and delicious. Making croissant is an art and you are its Master, Monsieur! 👨🍳👨🍳👨🍳👨🍳
Thank you so much JG, I think it's a combination of science and love 😉
Totally right.
Classic french technic.
@Rahul Mondal Appreciate it Rahul, thank you for your kind comment. Joel.
Making these, as puff pastry, always looked so daunting for me, a humble home cook/baker. Your beautiful video inspired me to give it a go - I believe I can do it! Thank you! ❤
This is art ! So much effort and finesse goes into making a croissant. No wonder these delicious breads are so expensive !
I'm over here salivating! I can just imagine spreading butter and strawberry jam on one of these!
like it doesn't have enough butter lol
@@adam3d851 Butter makes everything better! Lol!
Ha ha, I don't think you need butter but why not! 😉
mmm........I can almost smell them. Thank you for sharing.
If only you could Helen, thanks!
Chef, your recipes and videos are unbelievable! Your hands look and must be so magical! Even the background music sounds so pleasant as opposed to the noise other people use for their viideos. You're absolutely fantastic! Thank you!
Thank you so much Valia 😀
Perfection.
Simply like that.
Thank you Clara!
Such therapeutic watching this ⭐️💕
oh man... im drooling
If only you could smell them! 😉
@@recipe30 i wish i can smell it too
Very nice so yummy 😋👍👏👏
Glad you like them!
@@recipe30 🌺🌺🌺👍
bonjour chef, 5 tours 10 mn de pause entre chaque tour. Merci
Vous êtes le meilleur 👏👏👏👏👏👏
Sweet super
Simple n sweet .. like always.. !!!
Cheers Omneel! 😄
Thanking you Joel for this lovely recipe. Will make them today. Can you make a video too for Danish pastry,and ruff puff pastry. Thanking you
Glad to see you don't waste time Patricia. I've already made puff pastry it's been sitting on my hard drive ready to be edited. Not sure when but soon :)
@@recipe30 Thank you Joel look forward to that too. Blessings.
Wowwwww le vrai croissant français, a big bravo👏👏👏👏👏👏👏👏
Another great video from a great and awesome chef 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thank you jhon, a little more work to do on this one 😉
Thanks for a nice recipe made simple
Always a pleasure!
Music and recipe... Perfect combination. Thanks 👏
My pleasure 😊
Simply Lovely!!! 😋😋❤️❤️😘
Thanks Wanda!
The best croissant recipe I ever tried.
Thanks a lot Joel.
Glad you enjoyed it! Thanks for sharing!
Bonjour! Un croissant s'il vous plait! .P Kiss from FRANCE ;) You're the best!!!!!
Bonjour M-B, seulement un? 😉 et merci! 😘
@@recipe30 si vous insistez! j'invite mes amis, ma famille à vous suivre! Excellente journée à vous et merci pour vos partages videos. Pardonnez mon anglais s'il vous plait...J'apprends l'Anglais! if you insist! I invite my friends, my family to follow you! Excellent day to you and thank you for your sharing videos. Forgive my English please ... I learn English
Hi jo it's my favourite
Great Rini, double the quantity! 😉
My apologies...I commented previously that I thought this recipe needed sugar before I even tried making the recipe as he suggested, but I should have known Chef Joel knows exactly what a recipe needs. As always, you can rely on Chef Joel to make the best food out there. Not only are his videos short and to the point, but they're also extremely well done and a pleasure to watch. Thank you Chef Joel! Keep the awesome recipes coming...
Thank you so much Cheryl. 👍😀
Thank you very much for another yummmy recipe
My pleasure Rucksana
Smells are really amazing.☺️😍❤️❤️❤️❤️🙏 Thank you so much sir!
Ishi, it's the smells that made me eat nearly all of them! 😉
@@recipe30 And made me happy😊😊
Chef Joel thnku so much for very easy method not only dis but every recepie ur
Espectacular.
Greetings from Madrid
How lovely 😍 They look so perfect and heavenly! The filming is top quality too. 👍🏻
Many thanks for what you are doing bravo
It's my pleasure Muna! Happy cooking!
So heavenly!!❤️
Thank you Hazel 😄
u make food and cooking an exotic experience.
Nice to hear Avi 😀
You're so good at what you do. It is a pleasure to watch your videos. I have learned so much in such a short time. Thank you!
Glad it's been of help to you, cheers! 😀
Oh mon dieu! Je suis drooling all over my keyboard watching this precise, mouthwatering creation of the croissant. Croissant-making may look simple to some, but it is a precise art, which you beautifully executed with the outmost respect for the tradition. Very well done. I am gonna make them. Thumbs up!
Thank you very beaucoup mon friend! Je suis happy that tu enjoyed y it 😀👍
LOOOVVVEEE your videos!
Thank you so much!
Awesome video, I have been looking for croissants recipens and this one is definitely the best. Perfect result! Thanks.
Thank you Linda. There are a lot of variables that can affect it but they are quite easy to make. Perfect or not they will still be amazing fresh!
🌹🌹🥐🥐🥐gut gemacht👍
Beautiful 👌👍
Thanks Zaina!
@@recipe30 😊
Those beautiful layers 😍😍😍
Thanks Vanita 😀👍
Wowww this is spectacular!!! Gorgeous croissants! I don’t think I can make them, I prefer taste yours 🤤🤤
If you do make them, the baking smells will drive you crazy! 😉
🙏What a pleasure must this be, to wake up in the Morning and eat that selfmade Croissants 😂😊
Ah Joel, back to french style, thought you were going to use up all your italian recipes before May the way you were on a roll there, lol. A good croissant sandwich, a good sliced ham and swiss, but for an expensive indulgence, if you can find it, the spanish black ham/pig that feeds on hazelnuts and is free range with swiss gruyere on your homemade croissant. Delicious. Have a good day pal, i meant cheers mate.
Very true, I will stock up my port folio with new material when I get back. As for the ham, I think the French won of the Spanish last time. Either way, a quality Ham and cheese croissant is hard to beat!
@@recipe30 very true Joel, and yes the spanish almost always win with that pig contest.
@@recipe30 Joel, may have your recipe 30 theme song, band = men at work, sung to tune of land down under. " i look for the chef down under....., whose recipes are a thing of wonder...... he sends many other chefs asunder(away),......he ends each video with a clap of thunder..." got to be a song in there somewhere, lol, you said maybe you should hire me in a recent post, i laughed but maybe you should, lol. Think twice before you retire like me cause these are some of the crazy things that pop into your mind, lol. Cheers mate
Wish I was as talented as you in the kitchen. Hope you have happiness and long life. Be safe my friend.
Thanks James, you too buddy! 👍
Wow im gonna do it when I go home...thnks...
Perfect as always👌💐🙌
Wowwwwww amazing
Cheers Bela!
Omg love these!! Make sure you have these in italy 🇮🇹 with the Nutella!! And yes will be making these 🤗💕
For breakfast with my cappuccino!
I like to watch you cooking.👍👍
That's great, enjoy Suay!
Magnifique! Could you mix the dough by hand? Or with a hand mixer? Thnx for a great vieo!
Its means very very very nice
Merci beaucoup chef
De rien M M! 😀
Really nice video.. I enjoyed the music and of course the wonderful recipe, step by step. Thank you very much 😉
You are simply awesome and truly blessed joel 👏🏻
Hit the sub button after I saw the recipe. Man, you are simply too good. Too sweet. Love from India ☺️☺️❤️❤️🇮🇳🇮🇳🇮🇳🇮🇳
Thanks so very much Noor, nice to have you here 😀😀
Yummilicious. :)
I love that word, thanks Navaira!
Pleasure Sir! :)
Beautiful~~
Thank you 😀
That was beautiful!!!!
Tanks man! 😀
That’s majestic 🙏🏻
Appreciate it Jackson!
Wow zabardast
Not sure what that means but it sounds good!
هايل يعطيك الصحة
Speechless waaaaaaaaw
Thank you 😀👍
اممم شهي 👍👍👍👌
Very good. Wonderful😋
Many many thanks
OMG perfect
Mmmmm Joel smells so good and delicious 😋 I can have them anytime anywhere thanks
so amazing
Ahhh Joel, Such an impressive performance! A Truly Wonderful delicious food, I absolutely love them, now I know why they are a tad pricey, labor for a delicate and tasty treat. I'm sure that gives off an awesome aroma! Some time when I have the time I will try to make these, thanks again for sharing and be safe.
My pleasure Will, yes the house smelt like a French Patisserie, drives me crazy and then I eat too many!
Perfect ❤❤❤❤❤❤❤
I love it, It's very nice recipe
Thanks a lot 😊
Merci beaucoup
Wao lovely.
Waaaw 💖💖💖💖💖💖
Cheers Sama!
Awesome 😋😋👌
Increíble!!🙏🤗
Thanks so much! 😀😀
Wouw!! Just do it!!
👍👍
Superman you are awesome
Cheers my friend!
It's just amazing........ Looking so yummy.. 😍😍😍😍😍
Thank you,kisses from Oviedo Spain👏👏😍
Pleasure!
amazing...
Amazing!
👍👍
Chef Joel, you are amazing! I've made a few of your recipes, but don't know if I'd have the patience or memory to attempt these croissants. How about my wife & I hop on a flight to Australia and you could bake some fresh for us? lol Truly enjoy your videos.
Ha ha, thanks Gerry, I'll have them warm and ready for you. Enjoy your trip! 👍😀
Wow! Super!!👌
Thank you! Cheers!
Joel i can only find dried yeast. How much should i use please?
Very tasty, nice
Cheers!
😱omg😱 it’s too much work! I rather watch you make it. 💕👏🏼💕👏🏼💕👏🏼💕
Margie Cieslinski you can just buy store bought puff pastry and roll out your croissants. The dough he made was basically puff pastry.
east47 you are absolutely right! I love to watch people cook, but really, this is so much work!
Wow 🤩
Watching you make this is so mesmerizing and relaxing, I'm envious I am still trying to make no knead Dutch oven bread, I don't get why I can't get it right, I'm a pretty good cook, baking bread is frustrating the hell out of me 🙄
Probably the type of flour? Are you using a high protein bakers' bread flour? Also don't over prove it if you're in a warm climate, that's where most people go wrong. If it's very cold, it may need longer.
@@recipe30 thanks for the tips, I'll try switching up the flour I'm using 😉😘
👍👍 Nice toWatch theSteps toCook~It💎
Que ricos me encanta mucho☕️😋
That was incredible chef, I really want to try making croissant hehehe.........By the way chef, can I change the fresh yeast with the dry one? Since at my place, its really hard to get fresh yeast
these look outstanding but i have such difficulty measuring by ml or oz
This is perfection!
Cheers Silvy!
Only today saw your video. I'm a normal person, so I love croissants, though in Greece, where I live, they are not even near to the original stuff.... The recipe seems easy and very clear, didn't expect that... But I wouldn't dare to make them as I may probably succeed (.... That was a joke though I consider myself a quite proficient baker) and would start making them weekly.... I am OK with my existing culinary vices, I don't want new ones!! Also, at some point we have to start watching more carefully what we eat and the amounts and I just cannot say no to a fragrant croissant and coffee. To make things worse, I would eat it as we eat them in Argentina, with dulce de leche, so that would be plain terrorism against my arteries.... Better long for another visit to France and enjoy them there.... After all, the local boulangeries count on us!!
They are too easy to eat for sure. When warm out of the oven, they haven't got a chance, I understand your point ♥️
Thank you so much its Amazing
Glad you like it! 😃
@@recipe30 thank you for you easy and quick recipe ... All the best for you
Yum yum😋😋
Yummy 👍😀
Thank you 😋
What amount of instant yeast can I use instead of fresh yeast?
Awesome
Thanks Ananda 👍😀