This recipe is truly the best. I make it every 7-10 days and it is always requested by friends for parties and loved by my 4 year old. Go make it right now.
Thank you so much I also tried this today using pork chops sliced thinly and it was great...but I used flour to coat...didnt have corn flour or starch...came out great...thank you so much again
Chanced upon this recipe, and just couldn't let it pass as garlic & pork are 2 of my favourites. Will definitely try it out. Thank you for sharing, truly appreciate it.
Roland u r a genius! Had my helper to tried out this recipe by simply showing her this video n explain the ingredients. It was so crispy! So garlicky! Our family love it so much! Tks to Spice n Pan, no more boring meals anymore! On the side note, is Roland a professional Chef?
Made this tonight for dinner and I doubled the recipe. The result was crispy, delicious and garlicky pork. My family likes it and it’s all gone in minutes, only a few garlic skins left on the plate. Thumbs up & thank you for sharing this recipe 🙏😃
I'm going to try this recipe for the second time. My family loves it on the first time I tried, so I'm going to try it again for lunch/dinner tomorrow. Thanks for the recipe. It was great. Yummy😋😋😋
Roland this looks amazing! I remember the first time as a child having Peking style pork chops in New York City Chinatown. Really like this variation and garlic technique.
I finally got around to making this dish and it was incredible! Thank you for sharing. I used avocado oil and Bob's Red Mill potato starch because I could not find sweet potato flour.
What a wonderful channel, I'm so glad I came across this. I have been dabbling in Asian cooking and I really like the info you provide, simple and straight forward with lot's of tips and tricks thrown in as well. Thanks!
Thanks for this yummy recipe,just serve for dinner tonight,I don't have sweet potato flour or cornflour,so I tried to use tapioca flour,and the result it's sooo crunchy yummmy
oh my goodness!! so glad to have found your helpful videos , finally get to spend more time in the kitchen cooking up all the awesome recipes now with quarantine :)
This looks so good 👌Any suggestions what to serve it with , ie side dishes or a sauce ? Going to cook it this weekend for my family. Thankyou for your skill and creativity. 👏👏👏
Maggi brand sells a bottled sweet garlic sauce. It’s delicious. I’m sure it would make a great dipping sauce for this pork recipe. I love chopped leaf or romaine lettuce cubed boiled potatoes, chopped green onions and oil, vinegar, salt and pepper as a cold salad to accompany any pork dish. Or thinly sliced cucumbers, onions, drizzle of water and drizzle of vinegar with salt pepper and sugar. So Delish. I’d make a nice veggie fried rice to go with the pork with any and all veggies you love.
You mentioned using an air fryer; any recommendations for temperature and cooking time? I can hardly wait to try this, thanks for posting! I am so hungry .....
I am going to do this is in my air fryer. Similar dishes I do I dab some oil onto the flour coat (just a little). I then start on 180 deg c for ten minutes. Check after this first ten and turn at the same time. Then you can have an idea of how much longer they need....usually a second ten minutes or just a little longer. I tried something similar to this with thin slice Chicken and that worked well. I imagine it will be the same with thin sliced Pork. I hope this helps.
I did this tonight for the first time. Your recipes are amazing and this one is no exception… we all loved it, no additional seasoning was required… next time I will add chopped spring onions and chilli as garnish! Thank you for sharing with us 🥰
Hi Rolland, your recepes make my mouth water. Imagine l am having my breakfast with a cup of coffee and toast, and watching this on the big screen. Wow. Can this be made with pork fillet, cause that's what l have in my freezer right now. Please advise. Stay blessed
hi roland. was wondering if for future vids, u will also demonstrate how ur recipes using airfryer method? since more and more families are moving towards airfryer instead of oil deep drying. thanks and great videos! keep up the gd work! :)
Thank you for sharing! By any chance, do you have a recipe for the Chinese Salt n Pepper pork chops? Can you convert this to the salt n pepper style?! Please advise. I 'm a new fan!
I bought pork loin and I don't know what to with it. So you gave me an idea with your recipe. I will follow your recipe and I hope it will turn out right😊thank you.
This recipe is truly the best. I make it every 7-10 days and it is always requested by friends for parties and loved by my 4 year old. Go make it right now.
Thank you so much, Aaron for leaving us such a nice review. We’re so happy to know that your friends and daughter enjoy it. ❤️❤️❤️
The way Roland ate the pork slices with that crunchy sound makes me real hungry!
Don't say it! My jaws feeling soury.
Thank you so much I also tried this today using pork chops sliced thinly and it was great...but I used flour to coat...didnt have corn flour or starch...came out great...thank you so much again
Oh my gosh! I know this is gonna be so good. I’m salivating,,,I’m gonna make this tonight! Thanks so much
Chanced upon this recipe, and just couldn't let it pass as garlic & pork are 2 of my favourites. Will definitely try it out. Thank you for sharing, truly appreciate it.
I tried this today, delicious and crispy. I didn't put garlic but I put garlic powder instead, still yummy, thank you Chef😋👍🙏
Roland u r a genius! Had my helper to tried out this recipe by simply showing her this video n explain the ingredients. It was so crispy! So garlicky! Our family love it so much! Tks to Spice n Pan, no more boring meals anymore!
On the side note, is Roland a professional Chef?
Hmmm... Looks so delicious 😋 I'll get all my ingredients first n then start cooking with ur recipe. TQ for sharing.. 😊
Made this tonight for dinner and I doubled the recipe. The result was crispy, delicious and garlicky pork. My family likes it and it’s all gone in minutes, only a few garlic skins left on the plate. Thumbs up & thank you for sharing this recipe 🙏😃
Hehe. Thanks so much for using our recipe. Glad that your family enjoyed it 👍👍👍
I'm going to try this recipe for the second time. My family loves it on the first time I tried, so I'm going to try it again for lunch/dinner tomorrow. Thanks for the recipe. It was great. Yummy😋😋😋
Thank you so much, Josie for using our recipe. We’re so happy to know that your family likes this dish.
@@spicenpans Oh yes. It's a keeper 🥰
Roland this looks amazing! I remember the first time as a child having Peking style pork chops in New York City Chinatown. Really like this variation and garlic technique.
I finally got around to making this dish and it was incredible! Thank you for sharing. I used avocado oil and Bob's Red Mill potato starch because I could not find sweet potato flour.
What a wonderful channel, I'm so glad I came across this. I have been dabbling in Asian cooking and I really like the info you provide, simple and straight forward with lot's of tips and tricks thrown in as well. Thanks!
This looks super delish, and wonderful with drinks / beers! 😋 Please advise how does it work for air frying..
I just made and had it this morning. It was absolutely delicious! Roland, thank you so much for sharing this wonderful recipe❤️
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😘🧡🧡
Tried it right after watching...sehr sehr lecker! Vielen Dank !
Love the way you dedicate your time to cook delicious meals ..... Big thumbs up !
Thanks! I can smell the garlic from the screen already!
Looks delicious! Can't wait to try
Thanks for this yummy recipe,just serve for dinner tonight,I don't have sweet potato flour or cornflour,so I tried to use tapioca flour,and the result it's sooo crunchy yummmy
oh my goodness!! so glad to have found your helpful videos , finally get to spend more time in the kitchen cooking up all the awesome recipes now with quarantine :)
I made this today and it was *delicious*. Follow the recipe exactly. It seems like a lot of garlic but the meat tastes so good you won't believe it!
Again, delicious recipe master. thank you!!!!
Jorge Flores Recipe ofButsi
Just made this. It was fantastic. So much delicious garlic flavour and so satisfyingly crispy.
THANK YOU FOR A STRAIT FORWARD PRESENTATION...
PROUD OF Y'ALL FROM REPUBLIC OF TEXAS
Thank you so much!!
Love your recipe as always. Easy, quick and yumm!!!!
I made this for lunch and it was soooo delicious!!!! Thanks for sharing!!😋👍🏼
Mmmm... This looks soooo good! Love that crunch!
thank you for the recipe. have cooked this several times already and they said its delicious. credit goes to u.
This looks so good 👌Any suggestions what to serve it with , ie side dishes or a sauce ? Going to cook it this weekend for my family. Thankyou for your skill and creativity. 👏👏👏
Maggi brand sells a bottled sweet garlic sauce. It’s delicious. I’m sure it would make a great dipping sauce for this pork recipe.
I love chopped leaf or romaine lettuce cubed boiled potatoes, chopped green onions and oil, vinegar, salt and pepper as a cold salad to accompany any pork dish. Or thinly sliced cucumbers, onions, drizzle of water and drizzle of vinegar with salt pepper and sugar. So Delish.
I’d make a nice veggie fried rice to go with the pork with any and all veggies you love.
I cooked this recipe the other day and it comes out so delicious , So Good. Thanks Heaps Chef for Sharing
Cooked this at a dinner party, it was a big hit! Thank you.
Always watching good cooking food from you inspired me
You are awesome. Keep you’re vids coming. Very much appreciate it and love it
Thank you so much!
You mentioned using an air fryer; any recommendations for temperature and cooking time? I can hardly wait to try this, thanks for posting! I am so hungry .....
I am going to do this is in my air fryer. Similar dishes I do I dab some oil onto the flour coat (just a little). I then start on 180 deg c for ten minutes. Check after this first ten and turn at the same time. Then you can have an idea of how much longer they need....usually a second ten minutes or just a little longer. I tried something similar to this with thin slice Chicken and that worked well. I imagine it will be the same with thin sliced Pork. I hope this helps.
I'm going to make this ASAP! That crunch! 👌
It looks really great and delicious. Thank you so much Sir . I've learned a lot from your cooking procedures. Stay safe and healthy. God bless.
很高兴认识你，感谢你喜欢这个视频
My God , I tried this for my family
They loved it now it’s a weekly meal .
I hardly cook but I’m so motivated to cook this! And I don’t even eat pork. It’s for my hubby :)
Looks soooo gooood.... will surely cook using this recipe! Thank u for sharing your yummilicious recipies!!!
Happy cooking!
很高兴认识你，感谢你喜欢这个视频
I did this tonight for the first time. Your recipes are amazing and this one is no exception… we all loved it, no additional seasoning was required… next time I will add chopped spring onions and chilli as garnish! Thank you for sharing with us 🥰
You’re most welcome, Joss!!
Roland's recipes make me hungry and happy..lol..😊😁
Thank you for sharing. What a wonderful video to teach me 1st time cooking crispy pork. 🍳❤️
You’re most welcome 🤗
You just increase my appetite when l watch your video. I go crazy hungry.
I would love a recipe for crispy duck. This video made my mouth water. Thank you so much for sharing!!
Wow! I will try this recipe! Looks so good and yummy 😋 thanks for sharing ☺️
很高兴认识你，感谢你喜欢这个视频
Delicious crispy garlic 🧄 pork 🐷 Greetings from Downtown Tampa Bay 👍
Wonderful recipe, enjoyed making it too. Larger size, great for the bbq night.
Tried your recipe for dinner tonight, it turned out really well. Thank you for sharing the recipe 👍 👏
You’re most welcome. Thanks so much for using our recipe 🙏
很高兴认识你，感谢你喜欢这个视频
Hi Spice N Pans!!!!! That looks so delicious I'm making it tomorrow.. I can't wait!!! Thank You!!!!
I think I'm going to like your recipe than the others. It's more in line with what I remember. Thanks.
ngl, it's 2 am and i feel like I need this in my life...at this very moment.
Mama I ty to get the baby uuuuuuhh has sawwww and it ty red CC gym Vehicle
Hi Rolland, your recepes make my mouth water. Imagine l am having my breakfast with a cup of coffee and toast, and watching this on the big screen. Wow. Can this be made with pork fillet, cause that's what l have in my freezer right now. Please advise. Stay blessed
Nice job with garlic in marinade and the double fried garlic.
Thank you so much
This sounds really delicious. Would you be able to share this recipe using air fryer? Appreciate it much!
He said yes in the video.
Chef, it looks so good! Will be trying this. Thank you 😊👍🏻
hi roland. was wondering if for future vids, u will also demonstrate how ur recipes using airfryer method? since more and more families are moving towards airfryer instead of oil deep drying. thanks and great videos! keep up the gd work! :)
Just cooked this using pork belly .... sooooo good & easy to make ! 👍👍👍
Great recipe! Thx.
Just a note: on the pork frying, I batch fried it because it allowed more control over the process.
Good sharing 👍👍
My kids love this so much. They often asked my to cook this dish for them and eat it with plain rice.
Hehe. We’re so happy that your kids are happy 🤓🤓🤓
很高兴认识你，感谢你喜欢这个视频
Love you, love yo, love you... I did this the same way you showed and it came out excellent I am so happy and I even bought a wok😋💋
So happy that you enjoyed this recipe. Thanks so much for trying it out.
i like your channel. Easy to understand and very details.Truly Malaysian. Thank you very much,👍👍👍👍👍
Omg that crunch was fantastic. Can't wait to try this recipe. Thanks.
很高兴认识你，感谢你喜欢这个视频
Thanks for sharing a great recipe. Yesterday, I used a very good quality streaky pork cut based on this recipe. It was really, really delicious!
Glad that you enjoyed it. Thanks so much for using our recipe.
H2
@@spicenpans 1
What kind of flower did you use
0
Roland I enjoyed watching your recipe and that is the taste I like
Thank you so much 🙏
So delicious crispy garlic pork amazing recipe looks yummy and the ingredients is so tasty
很高兴认识你，感谢你喜欢这个视频
Thank you for sharing! By any chance, do you have a recipe for the Chinese Salt n Pepper pork chops? Can you convert this to the salt n pepper style?! Please advise. I 'm a new fan!
Okies. We shall do that soon t hanks so much for your request 🤓
很高兴认识你，感谢你喜欢这个视频
Sibei solid, thanks for always sharing all these recipes and detailed cooking process! Helps alot when I'm really doing it myself!
I bought pork loin and I don't know what to with it. So you gave me an idea with your recipe. I will follow your recipe and I hope it will turn out right😊thank you.
Thanks for always sharing your resipe to everyone.... Try it for dinner today.
I cannot wait to make this! It looks and sounds delicious.
Happy cooking!!
I like to watch ur channel. Easy and simple recipes. Tq for the video🌹
Making this right now. Delicious. Had to thinly slice my own port loin. No problem. Was probably cheaper that way. Thanks. Keep the recipes coming
很高兴认识你，感谢你喜欢这个视频
love all you cook, thank you for all the efforts!!!!
I love all your recipe♥️♥️♥️
Thank you so much
I want to try this one..thanks for sharing
Tôi sẽ thử công thức này nhìn rất ngon và hấp dẫn. Cảm ơn bạn đã chia sẻ
Looks great. Do you have a dipping sauce in mind that would match well with that?
Thank you
Vinegar, soy sauce and chili pepper sliced. Yum!
You Chinese, you make the best food ever. Yum.
My family is raving about how delicious this is .. wonder if I could use this recipe for chicken
I'm definitely going to add this to my holiday menu for my daughter's.
🌺🌺Aloha🌺🌺
Love your menu & style of cooking
Looks delicious nice one
Excellent recipe
Thank you so much
Another must-try recipe! Will cook this weekend, thank you so much Chef♥️ Watching from Canada, I really miss my beloved Singapore😍😍
很高兴认识你，感谢你喜欢这个视频
I made this today for lunch, it was amazing.
Happy to know that you enjoyed this 🤓 thank you so much for using our recipe
@@spicenpans I have used many of your recipes and I am never disappointed. I have loved them all. Thank you for sharing them.
很高兴认识你，感谢你喜欢这个视频
Hey, that looks like the wooden spoon I just burnt. ha ha ha ha.... Mmmm, that pork looks delicious. Thanks for the recipe.
I will definitely try this recipe I love cooking Chinese dishes also
很高兴认识你，感谢你喜欢这个视频
Wow! Looks really crispy ❤️ it.. With lots of garlic yummy 😋
很高兴认识你，感谢你喜欢这个视频
This looks so yummy its so simple and yet its taste good tried already thanks for sharing this
Oh my! 😋😍😍🤤 my belly is jumping! 👍
New Sub♥️
Simple dish and looks so delish👏
Love those garlic!!!
Thanks for sharing 👍🏼
Can't wait to try this recipe. Thanks for sharing Chef.👍
Master chef in the house
👍🏻😋😋...tried it & my family enjoyed this dish very much! Thanks 🙏
很高兴认识你，感谢你喜欢这个视频
Thank you soooooo much for sharing this recipe
很高兴认识你，感谢你喜欢这个视频
Superb...I'll surely cook this. Thanks
Thank you so much. Happy cooking!
Thank you for sharing your recipe and make it simple for us to follow.
You’re most welcome. Happy cooking!
looks good! definitely going to try it. thank you!
me too!
Hope you enjoyed this
Thanks bro I’m cooking Chinese tonight so I’ll ad this delish
Happy cooking!!