Countryside Apple Pie - Bruno Albouze
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- Опубліковано 9 лип 2024
- The ideal pie for your holidays and Sunday's family gathering -An easy and so delicious combination of a thin buttery shortcrust, flambeed apples and vanilla custard.. Enjoy! 😋
To get the full recipe go to brunoalbouze.com
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"As with everything optional, it's much better with." Excellent quote.
You will forever be my favourite youtuber, thank you for making such wonderful content.
I just made this Apple pie. It is easy to make and very delicious. Thank you, Chef Bruno.
This looks wonderful WHO hits dislike with this recipe... "Haters". You just keep on doing what your doing Bruno and I'll just keep on watching.
Big respect for a real artisan. Thank you for sharing all these great recipes
Thank you Bruno... I love it when you bake relatively simple things that we can also make! 😀
Oh goodness Bruno , you are a rock star . Forget Gordon Ramsay forget all the big to chefs I love you even more then I do nigella . Sigh xoxo
Gordon Ramsey is a TV entertainer that has decent cooking skills... Bruno is a very talented professional Chef that happens to be funny as well... Don't compare them please... Apples and Oranges...
I wasn't , I am not a Ramsey fan in the least ,I was trying to say and not eloquently that Bruno is amazing. I've traveled the world eating in wonderful restaurants and watching Bruno makes me smile and remember how much I love cooking . He encourages people and the fact that he loves food comes across in every way. Not oranges or apples he is so far above that I think of him as mango or passionfruit perfection ...
If he were on the food network, I would watch Chef Bruno’s episodes, dvr it and watch them again! :-) it would be valuable material.
Love Bruno, but what's wrong with other chefs? The more the merrier I say...
@Allen Iekanjika beatiful smile aint it?
it's definitely the best apple pie I've ever made and eaten in my entire life ❤ thanks so much Bruno for sharing your talent
Glad I faund this recipe. Will make asap. I tried your tiramisu and my goodness it's soooooo good!!! Thank for sharing your amazing experience with us!!!
Dearest WONDERFUL Chef Bruno . . . As always, I ADORE everything about this video. I especially love and laugh at how your face turns into PURE ECSTASY at that moment when you taste what you have prepared, whether it includes "fainting" backwards or just your look of astonishment. Any of us who have ever tasted ANYTHING that is exquisitely delicious KNOWS, VERY WELL, that feeling of sublime pleasure, so it's just so much FUN watching your reactions! The other thing I love so much about you, and your methods and your "style", is that EVERY SINGLE TIME I watch one of your videos, I learn something new! Sometimes it's something big, even perhaps "earthshakingly" big for me on my particular cooking/baking level! And sometimes it's something relatively small, just a little "tip" or "trick", that I never thought of, but ALWAYS something that helps me to be a more proficient, successful cook and/or baker. You know, the TRUTH about me is that I actually only cook and eat low-fat, 100% plant-based food, and adopted that culinary lifestyle nearly 10 years ago. However, I still do learn MANY THINGS from you which I can apply to my style of cooking, baking & eating. In fact, I'm writing a cookbook which consists of VERY low-fat (mostly 5 grams of fat or less for VERY large servings!), 100% plant-based COMFORT FOOD recipes which, in SPITE of having ZERO animal products and VERY low fat ingredients, I strive to make each recipe "ALMOST LIKE THE REAL THING" in taste, texture and appearance. At least that is my GOAL for every single recipe which I have created from scratch or have adapted to fit this type of dietary lifestyle. That goal has not always been easy for me to accomplish, but I want you to know that YOU, dear Mr. Albouze, ALWAYS increase my knowledge AND my inspiration to "reach for the stars" when creating these recipes for my very unusual culinary style. You are such a FANTASTIC TEACHER, our dear, darling Bruno! Not only am I thoroughly INSPIRED by what you present to us, but you and your videos and your recipes fill me with JOY as well, because of your personality, your sense of humor, your AMAZING attention to details in your process, not just in the cooking/baking processes, but in EVERY aspect of these video presentations. That's why I can't stop complimenting you, PROFUSELY, because your life adds SOOO VERY MUCH to me, and to ALL of us who LOVE what you do, HOW you do it and, therefore, are paying CLOSE attention to you. We APPRECIATE the fine details of your words, your personality AND your culinary art. You are so unique, and I just want you to BELIEVE how PRECIOUS your knowledge is, and how TRULY VALUABLE your LIFE IS to those of us who love food and want to be BETTER THAN WE ARE when it comes to preparing it, whether it's simple or complex. It's all so beautiful, and so are YOU, dear, sweet, gifted and generous man!! (And, in case you have doubts about this, I mean EVERY SINGLE WORD OF WHAT I SAY!!!) THANK YOU FOR EVERYTHING YOU DO FOR US, Chef Bruno Albouze!!!! With love and tremendous admiration....your fan (and STUDENT!) for life, Daryl
I tried this recipe and it is super delicious. Ididnt add the rum since im muslim. It taste so freaking delicious 😋 ty for the recipe chef.
I can not wait! Bruno, you must open a restaurant or bistro! I have been watching your videos for a long time and I am salivating like a dog each time you upload. Please, make my dream of having a meal made by you reality!
I enjoy the videos where you painstakingly bring a dozen different components together into a stunningly ostentatious dessert, but it's also nice to see a recipe video like this one, featuring something I might actually work up the effort to make myself.
Just love it, the way you cook and present your recipes, just awesome. .. in my personal opinion about you... you are soo much better than Gordon ramsey.... very humble and funny, clean guy
Thank you Mr.Bruno as always for sharing awesome recipes! Those 24 who dislikes prefers the canned filling lolz!
Ça a l’aire d’être un vrai régal 😋 merciii chef
I love how you take a real bite out of your food👍👍
OMG this looks amazing I can't wait to make this! Thanks for sharing
My new favourite chef thank you for amazing recipes
I try it yesterday its amazing 😁
Man like Bruno. Always with the quality.
BRUNO IS THE 20TH CENTURY'S Gastronomic, of the World.
Yes!
It certainly feels like Christmas came early! Thank you so much for this. I will tag you on Instagram soon 💕 Have a beautiful day Chef Bruno.
Yummm.look at the short crust.well cooked ,no soggy bottom.😁
Soggy bottoms are the worse case scenario in the pie world. You wont find them my boutique😉
Vanilla custard in Apple pie? This recipe is a must....I've gotta try it.
Blessings Chef Bruno.
You are outstanding. I LOVE apple pie. Helen from South Africa.
A huge fan of apple pie and you
Oh Wow! That looks so yummy Bruno.
That must smell so delicious
The Man not a Myth,the king of Today's Passtirra.
VRAIMANT FORMIDABLE TOUTES VORTE RECEPT. MILLE MERCI. SALUTTION DE ATHENS,GRECE. JE VOUS SOUAIT BON SANTE ET ATTENDS VOTRE CONIUS DE OBSERVES LES NOVELLES PRESENTASIONS..MERCI BEAUCOUP..☺☺
you had me at Apple pie 😍 this is the highlight of my holidays
Gotta love this guy..
🤩😍😍😍 thank you!!!🤗🤗🤗
Ah, this is the perfect recipe for me to make for Thanksgiving. I think I will use some Amaretto to cook my apples and omit the raisins and add cinnamon 💜
Maybe Bruno can open up a bakery, someday, with all his amazing deserts. He could train a few talented people to make lots and lots and we could order them. I like to think I can make his recipes as well as he can... but then, I would also like to win the lottery
Apple pie with your accent makes it a lot more sexy
Justin DiMarzo Lol so true
Well said.
I cooked this for my family it was so FIRE!!!!!!!!!!!!!!! Thanks Bruno big time youre the man!!!!!!!!
amazing I love the food you do
I love the serial killer face...8)
Magnifique!
Bruno is my personal chef...after i hit this mega million 😂🤣
Walnuts would make that even better
Merci Chef💞
👍
Best best all recipes
I like all of them
Like from HK
Perfectionniste, CHAPEAU, je vous suis de Marrakech Maroc . Bonne continuation . Rajae
Did you add a cork sound when you pulled the apple core out? Lol. I thought I heard something I had to rewind it.
Another awesome recipe!
So delicious tempting bruno u r rock
la tarte est simplement délicieuse
So good!
Hello from Saida Algeria. I love it mmmmmm
wow from Saida .....really ....i am also from Saida .....💞🤗nice to see that .....
Chef just love ur cooking ❤️
Dear Bruno, just a practical question. Are your backing temperatures for fan assisted ovens or top and bottom?
Yum!!! Ironically I'm munching on apple butter toast. I am ashamed. lol
This is reassuringly simple and looks delicious. Do you also have a recipe for a good apple cake? Every one I have ever tried has been disappointing.
Beautiful!
Perfect
No! Its exactly what I want to smell when I enter the door of your coffee shop!
Hi mr bruno thank u for the excelent pie bravo!♡
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
I hope u got 1 million subs :)
SKT SHADOW he should have a lot more he #1🥇🏆👏🏻👏🏻👏🏻😊
You are the greatest man ever!
Thank you Bruno❤️🌹
Gracias Ecuador
This looks so good! Thank you Bruno! One question: is is not nessessary to blind-bake the crust?
Wow great video! Love all the alcohol u put into the apples ;)
Merci chef😉😉
if THIS ISNT a recipe PERFECT for this time of the year.......then what is? oh well, i guess uncle b has enough answers to that question.....
So good Bruno bro but Make it even better with some cinnamon/nutmeg etc for this time of year 👌
바닐라향신료에 술로 플랑베까지 하시네요 당신같은 분은 명인 셰프 입니다
tres biennn
Looks delish
No cinnamon? Blasphemy! Although i shouldnt doubt the mighty Bruno Albouze. ;)
Lol, I'm going on make this but I'm going to take out the raisins and add cinnamon.
ca me rappelle exactement comment était faite la tarte aux mûres de ma grand mere. Et pas des mures de supermarché, celles qu'on va chercher dans les ronces!
A ben la, les mûres des ronces sont les meilleurs du monde sans aucun doute🤗 elles me manquent terriblement 😳
Ttoi ou moi, cest sur que ce n'est pas en Californie qu'on va en trouver...
Where have you been???!!!!!!!new apple pie😍😍😍😍😂😂😂❤️❤️❤️❤️❤️
사과토핑이 많이 들어가서 맛있어 보이네요
Love it
I am impressed choukran 😍
What luck! I have ~8 lbs of Honeycrisps and was just thinking about what to do with them. Thanks, Bruno.
You are the best! 👍
delicious!
Je ferai certainement mais sans gluten.
Você é fantástico Bruno!
Mmmm! Just need ice cream!
Wow
chef is it classic apple pie? or your recipe..however it's very nice thnx
I love you Bruno!
🙏🙏🙏🙏🙏🙏🙏
Bruno Alboze Masterclass please
1:38 Without stretching it dough 😄
사과파이 껍질이 얇아서 좋네요
NICE
Legend
Super delicious flavorful amazing, but I love your face how funny you are 😍😋😋🤗👍🏻😊💯💯💯♥️♥️
Ganzo!!!🌹🌺❤️
Sugar Devil Dear. You are tricking me out of my Kato diet with this one. Ah no.ah yes.
Dear Bruno .. I always wonder what is the difference between sweet pastry crust and shortcrust and the one with only iced water? I mean how can I use them in sweets.. what is good for let’s say Pecan pie or chocolate tart and other..
Bruno it's Cuba baby looking Good, Manifique, you are the Real Deal, it is like Apple's in Love, oh la la.