Chicken Pot Pie - Bruno Albouze
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- Опубліковано 13 жов 2019
- A lovely and tasty chicken pot pie from scratch...
To get the full recipe go to brunoalbouze.com
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This is the Rolls Royce of chicken pot pies Bruno ❤️❤️
I thought I knew what chicken pot pie was, but now I know what it could be
Amen to that
Peter Jackson called from the Lord of the Rings set, they want their cleaver back
One pie to rule them all
you don't just walk into a chicken pot pie.
That's not a cleaver thats an ax.
Never underestimate a chicken pot pie
It cracks me up every time you smile then get serious all the sudden, I feel like a baby laughing at faces
He's a captivating fellow isn't he
I feel like when he looks at the camera that he is actually looking deep into my soul. (Smolder eyes intensify) And his voice is so damn seductive!
I made this..fantastic! I had leftover mix, so I refrigerated it, and I noticed it was better. I recommend making the mix well ahead, a couple of days, the flavors will get even better in the fridge before baking. It makes a terrific leftover too..reheat in the oven, covering the exposed filling while letting the crust re brown..just amazing.
I have GOT to stop watching these channels on an empty stomach. Now, I'm starving.
I wish I had more time to play with my food. And someone to show off to. Oh well, I'll live vicariously through you! lol
When he pulled out the cleaver for the corn cob😂
Can you see the happiness in his face when he’s blanching his veg? That’s real love and passion for cooking right there
This made me want to cry it looks so good especially the poppy seed one 😭 that was beautiful
Beautiful recipe, it's amazing he showed both ways of doing it. I love this chef so much 💖
2:36 the size of that cleaver, ...gulp! I'm not getting on your bad side, Chef Bruno! That could take my head off. And my hands!
Lovely knives! I wonder how you sharpen them and which brand of honer you use.
I discovered while making my own dog food, that if you cook the bones a long time, the flavor of the stock is extraordinary.
Here is how I make it:
Throw chicken into hot pot along with bones. Cook for two hours under high pressure.
Remove chicken, debone. Set meat aside.
Cook bones a second time for 2 hrs at high pressure, and then turn off cooker and let them sit in there overnight or for a couple of hours. All minerals and flavors seep out from bones - calcium, protein, gelatine, fat. Strain.
Throw bones into blender with some stock, pulverize. This becomes the calcium base you add to your dogfood. Set aside or freeze to add to your dog stew later. Add it at the end of your dog stew or to raw meat. Makes a huge difference to your dog or cat health.
The resulting broth from this double cooking and slow seep, is incredible. Now simmer your veggies/ herbs in this, thicken, add chicken, etc.
Looks so moist and tender.. it's a great solution for when you want a hearty autumn dinner but you don't have a lot of time or ingredients!
Lol, from start to finish you’re going to need a lot of time.
These videos are for people with an already strong cooking ability, not always for beginners. He teaches method over recipe, which is how I teach my cooks.. that's how you get really good. makes you adaptable, so many of these techniques can used for an enormous amount of dishes.
Yum! Something of yours I think I might be able to make lol. Thank you Bruno for putting chicken pot pie on the next level.
If you notice the cleaver, the profound skills, the smile, the straight face, bilingual, biceps, and stature, then you can’t deny that Bruno is MI6.
You know you bought a great stand mixer when you see Bruno using the same one. All I need now is some of his skills
Which Orc do I have to murder to get myself a cleaver like that?
'DALSTRONG Gladiator Series R - Obliterator Meat Cleaver - 9" - with Stand and Sheath - Massive Heavy Duty - 7CR17MOV High Carbon Steel - 3lbs - 6mm Thick ' -You can find it through his affiliate links in the description.
Look at Japanese chef knife dot com..they have amazing knives. His equivalent French chef knife he uses for chopping is really a kiritsuke style.. The cleaver though is closer to Klingon..
One of my favorite comfort foods. Looks yummy! The poppyseed really takes it up a notch. Thanks for the recipe Bruno, you're the best!
You changed my life. I wish I could make this sentence clearer. Merci Bruno.
I’ve been watching you since the beginning - I love your videos! I’ll have to try this soon
You are truly an artist Chef. That poppy seed lattice is now added to my bucket list:-) Did I mention your finished dishes put every other chef's behind you. The execution and presentation are flawless.
Except roasted poppy seeds can get quite bitter.
This looks very delicious and perfect for autumn comfort eating. I would not throw away the chicken fat; it has many health benefits. 😋
and a lot of flavour... you could use it to make a delicious rice.
OMG, this looks SO good. Chef, you should make more savory dishes on your channel. You do an amazing job with sweets and pastries but this is epic! Thank you.
How can 49 people give this recipe a thumb down....how? The most decadent pot pie presentation ever!
Bruno! When will you open a cafe for us to visit you? You're the BEST! San Diego is so lucky to have you. PSA to the expecting mothers. Don't eat poppy seeds in the couple of weeks leading up to birth. There will be traces of opioids in your system and you will be reported by the hospital and investigated for drug use. It's a necessary but very unpleasant experience if you're not a drug user. It will fog your memories of the first moments and months of your child's life. And make postpartum unbearable. So hold off on the gravlox on everything bagels with smear. XoXo
This is probably the best chicken pot pie ever! I’m gonna do this recipe this weekend. Thanks so much for sharing all your amazing recipes chef!!
Never being a chicken pot pie lover until I saw this recipes. Thank you again, Bruno. ❤️🙏🏽
in additional to your great recipes ... you have very amazing voice with lovely accent
Adopt me please, I am only 50 years old and a chef.
Hahahahhaa the best coment everrrr 😂😂😂😂😂
moi aussi SVP! ;)
sympa le trick pour peler les petits oignons ! (un vrai cauchemar à faire sinon ) - une Pie qui met l'eau à la bouche !- (impressionnante la gelée !)
That looks amazing. You made us hungry! Thank you Bruno. You are a great chef! ❤️ Ava and Amelia
This guy's skill is incredible
Bruno is an awesome chef. Great videos.👍
He peels his celery! Bravo!
Bruno, this is the most beautiful chicken pot pie in the planet. And I am sure it is the best tasting as well. I am sure that when the time for your 1 million subscribers video comes it will be EPIC!
Bruno, you are my favourite channel on youtube. Thank you so much for all of your videos!
That chicken stock looks super rich in flavor. Not like that crap that comes in the cardboard box at the super market.
Ce soir je ne vais malheureusement pas rêver à ma femme mais bien à ce pâté au poulet. Merci pour tout ces délicieux vidéos. Bis de Montréal.
If my version of your recipe comes out half as good as yours, I'll be a very happy man. Can't wait, next on my list to attempt, thanks Bruno!
I was almost crying! Pure tears of joy
Youre the most underrated chef ever. You have great techniques. I always use your videos for my cookery lectures!
Looks delicious :) Perfect for a cold fall or winter day here in Canada .
You are the most skillful and elegant chef I have ever seen on UA-cam!
I said it before, I’ll say it again. Yer’ a wizard, Bruno!
Man........Man! I really want some chicken pot pie now. It's just cold enough outside (fall) that this would be excellent for supper.
Oh my gosh this is one of my FAVORITE dishes!!! 🙌🏾🙌🏾💗
How come I've never heard of you Bruno? Thanks for the recipe!!!
Edit: Bet Wolfgang puck even says....."Now that's a damn good looking pie"
Just made this tonight. It was a big hit for everyone. It took hours in the kitchen but I had fun.
Savoury recipes are my favourite; will definitely try out that amazing crust. Merci monsieur!
2:33 Bruno you're killing me, your videos always crack me up
Hello Bruno! I can't wait to try this! Everything you make is super delicious! Thank you for sharing French cuisine with the world! ❤ you!
Absolutely perfect 👌🏻 a great work. I mean a lot of work but when you love cooking no matter the time. 👍🏻
Enjoying this lower key presentation. Plan to try the chicken stock recipe.
Just made chicken stock today for chicken soup. Will make this pot pie next.
Talk about taking something simple and elevating it. Wow.
Merci Chef, fantastique! This recipe is the REAL DEAL.
You are so very amazing chef ever! Originalities you have
Love this channel stepping up my french cooking game 🙏👍🏻
"More??" Love it! This looks so incredible - I am definitely going to be making this soon!
En voyant les premières images je pensais voir une béchamel mais c'est mille fois mieux ! Que ça a l'air bon ! 👍
I don`t even consume gluten & sugar but i cant stop watching these videos ❤️
Best looking chicken pot pie I´ve ever seen! And just a question, do you think making the filling with 1/2 stock and 1/2 full fat milk would turn out nice? Or do I lower the ratio of milk?
Sebbastian 27 bad idea
Bruno Albouze thank you sir, I was about to fuck it up.
Looks amazing
Bruno❤️😊
yes! good thing to watch when i have hunger pains late at night
I love the poppy seed crust. Would also like to try it with finely chopped pistachios instead of poppy seeds
That is fairytale crust. Magical
Nicely done! You are a man with many talents Bruno.
Yet again another masterpiece by the master himself
Of course everyone has endless uninterrupted time to do this at home, you bet.
You must have the best workout routine ever.
everything looks good made by Bruno! I wish he had a cooking school! in Japan also!
Gonna try that, I love your videos Bruno, merci Chef!
You are so funny and an amazing chef I can't stop seeing your videos.
Bruno .. a big Thankyou for all the wonderful recipes.
You are the REAL DEAL. Great video!
What a creative way to make chicken potpie and of course i hope one day i make a beautiful potpie just as good as yours
I wish you would be my neighbor so we could cook together and enjoying your recipes :/ ... Best Chicken Pot Pie for sure, I would gladly eat it.
was going to make this but i ran out of plastic wrap... actually the chicken stock looked good.. more complex than the recipe they taught at the CIA... will try this ....
Cuando el caldo se convierte en gelatina cuando se enfría, es que va a ser grandioso jejeje
What a beautiful chicken pot pie 😍
Yummy! Who wants to taste this chicken pie? :)
Looks yummy. Loves from TURKEY
almost faint!this is beyond incredible!
Very inspiring Bruno thank you for sharing your courses with us and God Bless you
I thought my chicken pot pie was great, thanks for making me depressed chef 😩
Incredible, piece de resistance
I want that double crust pie in my mouth right now.
Just incredible
So entertaining! Wish I could cook like him😍
great talent and skill. love the sense of humor too
This is it ! - Wouah ! - un peu compliqué pour moi, mais je ne dirais pas non pour y goûter ! - voilà un plat bien réconfortant pour cet automne ! et la présentation à la Bruno Alouze toujours du grand Art ! - on reste bouche bée devant cette beauté !
🥰
Just un peu complique? This is crazy complicated! Looks good though.
@@mrbear1302 compliqué mais ... fascinating though !
Wow 😮
It’s looks tasty 😋
Talented chef as always, chapeau bas🎩
46 people don't like this recipe.
I'm m courius, why?
This is perfection!
This is what we call Perfection 👍
Bravo sa m'a l'air d'être super délicieux, mais je comprends pas l'anglais, dommage et si vous créez une chaine culinaire en français je pense que beaucoup de personnes s'abonnenra. Sinon plein de pousse bleu pour cette recette 👍🔥👍🔥👍🔥
5:25 It had a name?! I've been making that since I was a kid, as one of my experiments - I was a picky eater.
Interesting touch - poppy seeds. Wonder if this combination works. I'll probably skip the poppy seeds and bake the second version in the terracotta casserole (Btw mine is identical with the one you used).
Finally a dish I can wow my simple yet demanding in laws with