My Favorite Apple Pie (Tarte Tatin) | Chef Jean-Pierre
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- Опубліковано 11 тра 2022
- Hello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make Apple Pie! A Tarte Tatin which is an upside down Apple Pie, absolutely delicious and I serve it with vanilla ice cream and a caramel sauce! Come and check it out and let me know what you think in the comments below!
RECIPE LINK:
chefjeanpierre.com/recipes/ta...
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VIDEOS LINKS:
Pie Dough Recipe: • Pie Dough | Chef Jean-...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: (Chef used an 11" Pan)
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❤️ Apple Corer: chefjp-com.3dcartstores.com/A...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Навчання та стиль
“Well, hello there, friends!” - gets me to smile 100% of the time. 🥰
I love that too! JP is such an “Amazing” cook… His teaching style makes it look so easy; “A child could do this!” I wait for and smile at all of his sayings. “Whatever makes you happy!” - JP. Right?
@@randalltom9750 Couldn’t have worded it better! (:
So does 'we're going to make it together' for me. I love that phrase!! :) :) :)
@@wurlitzer895 Absolutely! He’s just a joy to watch. (:
@@thegodofpez He certainly is!! An absolute joy. :) :) :)
Doesn’t matter what chef prepares. It’s just a pleasure to spend a few minutes with him.
👌🙂
Totally!
I love how you don’t edit out mistakes. Spilling the caramel and burning your hand on the handle of the hot pan. Shows us that even with 50+ years of experience , Chef Jean Pierre is human and still makes mistakes. Makes me feel better when I make mistakes cooking.
Thanks for this great channel!!
So very true about running COLD water over a burn(maybe 5 mins and You're numb). The result is splendid though. Guess Chef made a mistake w/towel-I felt bad.
@@robertakerman3570 Me too! I've done that before and I was so painful it felt like I branded myself.
@@daphnepearce9411 In My case The skin dried/peeled in a week---No ouch or scar
When I saw that, it brought back so many memories of doing the same!
I burned myself once real bad while pulling hot wings outta an oven. I had the baking pan in between two racks and the top one got me. I hope chef Jean is really alright. It seemed like he was. I had those scars for years
Even my ten-year-old says now in the kitchen: "Measure carefully guys!"while roughly scooping :-)
Love it.
NO ONE on YT is as fun to watch as Chef Jean Pierre!!
For 12 years my mother lived in the Normandy bocages, she had a large piece of land with a cider apple tree, the apples are rustic, smaller, and very acidic, we made pies with these apples, the acidity of the apples with the salted butter, the caramel formed by apple juice combined with sugar and salted butter was delicious.
I still think an orchard full of flowering apple trees is an absolute joy. Your mum was lucky. 😀
@@edstraker8451 l am living in Brittany in France and You can have apples for Free. There are so many trees around my area..I don't need to buy actually
Indeed [all] - how true it is that seeing Chef Jean P.’s productions is truly a “breath of fresh air”
We love this guy 🥰👍
Thanks chef and crew . ….
👍👍❤️👍👍
He certainly is fantastic, I would Love to meet him one day.
He doesn't try to be perfect. I see myself in him, not the cooking but the errors, running to get a tool, not paying enough attention to a pan. Love that it's all out there. 🥰
❤❤❤Chef Jean, You are the greatest. Just watching you reminds me of my grandmother
when she prepared meals and baked cakes and pies. She’s in Heaven and you are here and
You bring me that same joy that she did. I’m watch and share all your presentations.
Thank you so much for sharing. May God bless and be with you forever. Mama Rosa 😊😊😊
Chief, it’s difficult to say which aspect of your almost perfect show is the best. However, I think your willingness to show your mistakes, few as they are, has to be close to the top. To be such an accomplished Chief with all of your success and experience, and still error, and treat it as a teaching lesson is beautiful. Thank you for not being afraid to give us so much of yourself.
That's what takes you to true perfection I know women who cook the same way all the time and they're like robots
This reminds me a lot of our German Apfelstrudel. The only difference is that it's not twisted. I will definitely try baking the cake in reverse. Your recipes have never gone wrong. Thumbs up for that!!!
EVERYTHING you make has Artistry and Design it! You are such a creative man and a JOY to watch. Your Ukrainian friend,
Tatiana
This is my second comment on this video. I am a great follower of Chef Jean-Pierre. I use many of his recipes and technics in my kitchen. I am a bachelor and one of my favorite rooms in my condo is the kitchen. I have learned much from Chef Jean-Pierre. When I tried this recipe I made a mess. Used Granny Smith apples but when it came time to flip the pie upside down. Caramel went everywhere. If and when I try this recipe again I might take it out side on the patio to flip. That way if I make a mess I can just hose off the patio.
I truly enjoy your channel.
I was raised in a French-Canadian family, and I never heard of Tarte Tatin. Yeah, I've led a sheltered life! Thanks for dragging me out from under my rock, JP!
When I make an apple pie I add cinnamon to the sugar before adding it, it tastes wonderful.
Apple pie needs brown sugar and cinnamon!
Just a hint of cinnamon as it may overpower everything else..
I add a small grating of nutmeg (not the powdered stuff).
@@Claudia-up6hr Yes!!!
cinnamon, nutmeg& ginger
aahhhh, fresh grated nutmeg is heavenly
Today you have hit me where I've always lived: Apples, Caramel, Pie Crust and Vanilla Ice Cream. In fact, when I went to Le Crepe in New York back in the 70's & 80's, it was always for Onion Soup/Gruyere and an Apple Crepe with French Vanilla Ice Cream! Period. Was I happy? You bet. Thanks so much for this recipe, Chef. You have stolen my heart!
I love that you keep your mistakes in and show you are human too. This looks amazing
you are by far the best tv/youtube chef there is. you're so warm and welcoming and fun to watch!!!!!!!!!!!!!!!!!!!!!!!!
I love the way he lights up while saying butter
Nice simple recipes, I picked up on your great tip of a towel over hot pan handles. We’re all human Chef, even the master can make an error, thanks for sharing.
We love this guy, he is a genius in the kitchen. Ciao from Down Under:Australia
You’re an inspiration everytime young
Man 💙💙
I love a good Tarte Tatin! I usually add about two Tablespoons of chopped fresh ginger to mine. By the time it comes out of the oven, the ginger is candied, soft and amazing. It really adds a nice complimentary flavor to the apples (or pears, which are also great in this tarte). Sometimes, I also add just a touch of Chinese Five Spice and no one can ever figure out what it is, but they all love it!
When JP just touches the fry pan handle, he shows why all good chefs have the fastest reflexes on the planet... We have all done it.
Chef keeps it real. Makes me realize that my own (MANY) hiccups don’t make me a bad baker!
Genius! Chef Jean Pierre can do it all. I've had a love of cooking for many years but have never ventured into desserts. Whether you're a seasoned cook, a relative beginner or have never cooked, you will learn new things and be entertained in the process! I really love the lack of editing and the attention to detail that accompanies these videos. Chef, you're the real deal!!
Chef Jean has the best attitude & love of life. F Mario Batali & Anthony Bourdain
16:21 - Lordy, I jumped in my seat when you grabbed the handle of that hot frypan. I’ve done that myself more times than I care to admit. Thank you for another great video, the vicarious pain notwithstanding.
Just realized Chef doesn't have that special bell.
Fixed.
Love watching this dude cook.
This must be incredible. Man it looks good. God bless all here.
My mouth is watering 😋
Chef J-P hits another recipe home run AND demonstrates the importance of kitchen safety all in the same video. Fantastic!
Well hello there chef...I'm a diabetic so I'll have to figure out a way to make it with as few carbohydrates as possible. So far, I've made the "inside" of an apple pie with Granny Smith apples, butter, lemon juice, cinnamon and Splenda in a pan on the stove top. I thicken it with a little corn starch slurry... very little. Very low in carbs/sugars. When I can, I sometimes fill the inside of a little puff pastry basket with this mixture, top of with homemade whipped cream and sprinkle with a little Splenda and grated cinnamon pieces. It's amazing and diabetic friendly. You see chef, as a diabetic, I take your ideas and recipes and adapt them to my lifestyle. It's a winning combination. Merci Bien and Grazie Mille.
My, my, my! Apple Pie? JP, my Mother made the most delicious apple pie… Having followed your channel for some time. I am now an even more devoted fan of your Mastery of Culinary Arts. Bravo
Hi Chef! I wish I would have had a bath towel to manage the drool will watching this one! Fantastic!
When chef says, "Hello friends!" I feel like I'm really one of his friends.
Chef, you are so good to share your knowledge with such a wonderful presentation and attitude! I thought I'd share back with an idea I've recently had and not seen anywhere. You like to save time and make things easier. Here is one for apples. Peel as you did. Now cut in half at the equator. Set flat side down. Angle knife 45 degrees or so to the vertical and slice the apple to avoid the core, thick or thin, on 4 sides. Cut the corners if you think there is enough to matter. It changes the presentation because the shapes change but I like not having to use the corer.
You do things and explain things like my mum. Thank goodness for you! I had to subscribe when I saw your peeler ( my husband’s favourite kitchen tool) … also a few minutes later your red spatula (the same exact one we’ve used since 1990. My favourite cake tool!!) So now you see I’m inspired again. Thank you 🙏
👍👍👍😊
I wake up ever Thursday to a new video! It’s FANTASTIC.
Watched at 6AM, will stop for coffee and 'apple fritter', on my way. Thanks Chef !
Be well always
Julia had the exact same thing happen Chef!!! There’s no mistakes, it’s still super yummy!!!! A little spilled caramel is just a Chef snack, you just have to lick the clean surface without anyone seeing!!!!!
Aloha my friend chef Jean Pierre I really admire this beautiful and delicious apple dessert at is a classy classical. Iam a retired pastry chef I worked for many years in Miami Beach 1980s at a restaurant called Dominique this French chef who had a pet duck and had exotic animals on the menu showed me how to create this apple tart and like we said in the old country it has to shine like a monkey butt . Love you my friend I tried many of your recipes there are all top of the line, one of my favorite is the meatloaf with your mushroom souce and mashed potatoes many good wishes to you and good health from a friend of the island of Hawaii
Aloha my friend! Thank you for the kind words. I do remember the restaurant Dominique! Been there many times as a matter of fact it it was indeed a great restaurant! I am glad you are enjoying my channel I am having lots of fun doing! Be well 👍😊
This man has taught me more about classic dishes than any culinary institute ever could
Perfection...like only Chef Jean-Pierre can make it! 😉
I love watching Chef Jean-Pierre bc he loves what he's doing & that's why he's sssooo MAGNIFICENT !! I'm a true believer ♥ ☺
De lo más alucinante que he probado en mi vida en postres...
Saludos desde España
Dear Chef Jean Pierre, I’m thrilled to see how you made this look so easy!! I was laughing about when the pan was full of apples, you said to put more apples in!
It reminded me of my mom telling me her bread recipe and she said “kneed the dough until you can’t move your hands anymore and then kneed it 10 more minutes!”
These are the kinds of tips that make an exceptional delicious meal!!
🙏🙏🥰🥰
I LOVE that there is little dough! Just watching this I could literally smell the aromas! Green apples are my favorite too.
Beautiful Caramel making technique, I will use it for making caramel popcorn for sure, You are the best
Jean-Pierre is not insaine - This dessert IS 🫨😱🫣😋😋😋😋OMG😋😋😋‼️
Chef, you’re great, and I love watching your videos! From start to finish, you’re there every step of the way, including accidentally burning yourself. I’ve learned many new techniques by watching your instruction. God bless you for sharing your talents with us!
Oh my goodness... YUM!!!! Please show us how to make your caramel sauce also. It looks sooooo good! Thank you Chef
I think the thing I most love about your style of cooking is the freedom to put in flavors that you enjoy. I'm truly disappointed in people who are rigid in how a dish is done. Everyone does not like the same things. That makes you one of the best chefs I've ever learned from.
I want to drink with Chef JP. Bet he’s a hoot to hang out with. Always positive and smiling. And you can tell it’s genuine. Nothing fake or put on by Chef. God Bless!! 🇺🇸🇺🇸
"We're going to make it together" makes me soo happy if I wanted to cook I can just turn on this video I love it
Whether I cook the dish or not, I love watching this guy! he's just so much fun!
Chef JP is my favorite UA-cam cooking channel… He’s so authentic and the recipes never fail.. I remember preparing his coq au vin… it was something else!
Thank you 🙏
I made this last week. It turned out very good❤️❤️ I’m really NOT a baker. I’m a savory cook. With your help, I’m expanding my horizons!🥰
I made this over the weekend for my family I received many rave reviews on both flavor and presentation, my wife who makes an amazing Dutch Apple Pie fell in love with this and has now asked that I make this dish when she wants apple pie.
This turned out to be an easy and delicious dessert to make - even easier to eat with a scoop of ice cream on top. Yum!! ❤
Watching Chef Jean-Pierre always makes my day so much brighter!
Love your animated production. You have awesome teaching ability. Would of loved to school with you over the yrs.
Keep up the good work chef. Gil
Thank you 🙏
Words of wisdom.
When you don't think you can put anymore, then put a little more.
- Chef Jean Pierre
the thing to always have on hand around the kitchen is _silver burn gel_ just in case… after you’ve cooled the burn off, it stops the pain quick. cvs and similar shops sell it.
I have a big pot of aloe plant on the kitchen window for same purpose.
Beaucoup plus simple que la recette que j'ai apprise il y a 40 ans, celle-ci me parait aussi bonne et tellement plus rapide! Merci Chef! François du Québec.
Just when I was wondering what I was going to do!!! I am going to be such a hit with the card club this Saturday. Thank you Chef 💖💖💖 for the perfect dessert to serve my friends!!
I love that there is still a " card club," what a waft from the past.
Yum, another winner. You’re not only a terrific chef but also an artist 👏👏🌹
Such a beautiful bit of mastery. Thank you.
Excited this is one of my favorite desserts and now my fav chef is going to show me the correct way to make it. Can’t wait to get home and watch this! 🍎 ❤️
cheff...thanks.
i made something like this myself once.
i added pecans as well in the caramel before the apples and it was such a fantastic desert!
Thank you so much. I love all French foods. You are great.
I love fixing this and watching people when they are amazed that I fixed it. Love your channel and recipes. Thanks for sharing.
This guy is a straight up OG
Another great video from Chef Jean-Pierre! He always puts a smile on my face.
I love everything about you and your recipes 🎉🎉🎉🎉🎉🎉🎉
Thanks so much 😊
Dear chef Pierre your humble nature and friendly demeanor reminds me of my uncle and grandfather thank you for the nostalgic memories
The excitement on your face while tasting , wooowwwwww , shows commitment in your cooking thats why so eager to taste it even after many years of cooking .
The great tarte tatin, probably top 3 of my favourite french desserts
Wow ... I'm going to make this tomorrow. I already gain weight just looking at it, but it's worth it. Beautiful classic, beautifully made and beautifully presented. Chef Jean-Pierre, you're the coeur de la douce France! Merci beaucoup!
Nobody cooks like this wonderful man! Love him and everything the does. ❤️❤️❤️
I haven't seen a Chef Jean video in months. For some reason they just haven't been showing up on the front page for me. So it was an absolute pleasure to hear that old familiar "Hello my friends!".
👍👍👍😊
I don't love apple pie....but this I think I would love. Now this is worth eating!
I love you, Chef! You bring joy to my life!
I am drooling!!!! Absolutely have to make this 😋
Having so much fun with you, love a funny chef who knows his cognac, wine and still makes incredible recipes. Chef J P , you're the man ! I did at least 30 recipes your way already, even though I cook French, Italian, American, Greek and Hungarian, Romanian dishes all the time , everything turned out glorious. Thank you. 😊
That looks WONDERFUL!
You're the best chef! Delicious and easy!
Wow! Can’t believe how simple yet elegant this recipe is. Thanks for an amazing video! Mama Mia! Haha! God Bless America 🇺🇸
Beautiful recipe, perfectly traditional, just how i learned it in my first workplace! :)
Here is a small tip for an easier and safer flip:
Wait for the tarte to cool completely and then put the pan on the stove for just a minute. The tarte will come out perfectly and more of the buttery caramel will stick to the tarte.
Thank you for this tip! I was wondering if something like this would work. I need to take it to a gathering and want to turn it out after I arrive.
OMG the presentation!!! BEAUTIFUL
I love it 😀
So simple .
I have been looking for a treat to fix for the family when we are camping, this is something I want to do in my Dutch Oven, looking forward to giving this a try, thanks guys !!!
This recipe is absolutely delicious! I consider myself an experienced plumber but you are making me into an avid cook and even a baker with your fun channel and easy to follow recipes. My family and friends absolutely raved over the Shepard pie and chocolate moose I made last week. I am a huge fan. So glad I found you!
I enjoy watching your show Chef! You're the best!
Chef! This is perfect for summer! I love apples, lemon, ice cream and caramel. Perfect! I've got a puff pastry in my freezer calling my name, I need to get busy. Thanks chef!
Well, we're in the throes of autumn way down under, so it's the perfect time to try this. Thanks chef!
i just love the stories ...... feels like sunset
Can’t wait to make! Thanks too, for the peeling tip!
Yummy .
I have made several of your recipes and they never fail my taste buds.
Thank you my friend 😋
Love the way , you add do it to your taste because we are eating it.
You are the Boss ! 😃
Chef Jean you are a LEGEND!!!
You Will never find better 😉 stop scrolling for simple recipes 😜 thank you Chef Juan