STCG.... this has been your best video in a while. Had all the elements that made me like the channel to start with. Made me wanna make this this weekend.
Yes please start making stuff like you made a few years ago. Enough with all the fast food copy cat stuff. And stop editing stuff out. I loved all rants you use to have in the videos. It’s what set you apart.
Sams the best. Keep up the great content! Your videos are entertaining and humor to keep us smiling. Simple recipes done right, make me hungry. Your back yard setup is killer. No hate here brother, much love from Fresno ca!
The best thing about this channel is the confidence it's given me. I've made around a dozen of these recipes over the summer and my skills and confidence has grown a lot. AAAANNNND... my family has loved all of these. Thanks Team Sam.
Oh man I make a mean beer can chicken. I like to shove cilantro, onion, lemon and jalapeño inside the beer can for extra flavor. My main rub for seasoning is a nice lemon pepper.
Sam you always bring a smile to my face. I love watching your videos especially now. I just lost one of my doggy suddenly and I've been really sad but I can sit down at the end of the day or the beginning of a day off and watch your video and get some a smile on my face. Thank you!❤
So many 5 star chefs in the comments, so many nutritionists, so many people from the FDA, so many film directors…. (And my favorite) “Sam I love the recipe, but I only changed everything”…. Just make the food people.
Hello Sam, I watch pretty much every post you do. You have asked "what to make next" my mother used to make French Crapes from scrape when i was a kid..she past at 54 and i wasn't able to find her recipe. The filling changed.. applesauce was her go to, but sometimes we got blueberries. I so love your Evo!! Tring to convince my wife i need one! Thanks, Bob Going St, Louis, MO.
Sam, I have a couple of wire frames that hold the 'beer can' and also a soup can for any liquid I want to use. These wire frames make the entire chicken SOooo much more stable and when I use an open top soup can it really makes filling it so much easier. Thanks for a great video guys!
I’ve experimented with different 12 oz cans and I’ve never noticed a difference in taste, tbh. I think the beauty of beer can chicken is that you can use any 12 oz can you have lying around and you’re practically guaranteed an insanely juicy chicken. Also where are you finding Sriracha because I can’t find it anywhere 😭
There have been a few articles I've read where people do experiments making just a vertical chicken and a few different methods of beer can chicken and found no difference in taste because the liquid in the can doesn't get hot enough to steam or evaporate at all so it doesn't impart any flavor into the meat. Now maybe a small amount of soda and jack Daniels could since alcohol has a lower boiling point than beer or soda. But even still it's probably an un noticeable difference. That being said I bought a vertical chicken roasting stand and use it all the time because they are delicious.
I love your shows. They are fantastic. From content to production...first class. I tried this chicken and it turned out awesome. However, I know that whether you have Jack and Coke, beer or water up the chicken's cavity, the flavors remain the same. Thanks for sharing and keep on inspiring! You neighbour from the north, Bradford Canada
Ive done soda and beer for this. I think the best one is to put water and a bouillon cube along with your favorite seasonings. I also stop using cans and got a poultry roaster.
Hey Sam, word of advice, never use the actual can to cook the liquids in, they have inks that will give off fumes when burning and plastic linings to protect the flavor of the beer or soda. They sell cast irone units that you pour the liquids into, and sit the poultry on top. No toxic fumes if you use one of those. I have used one for years, and they work great.
“Don’t drink Jack & coke as much any more, but when I do…” I thought we were going to be the the full “I don’t often drink beer, but when I do” bit! That needs to come back!
What about making German Saurbraten in some variation with german potato salad or fried noodles. Also, Would you ever try making Mulagatawni soup? I'm sure I messed up the spelling but I'm sure you got it. I've been searching for a great recipe but too many variations. Years ago a restaurant near my home served it and it was so hearty and uniquely spiced, I always ordered it with warm crisp bread on the side. When they closed I was devastated not to know how to recreate it. Would love to see your take on it! Love your show, my mouth waters with every demonstration you do. I love spices and rich flavor. You sir are a creative master. I laugh, relax and learn something wonderful in every program. Of all the cooking shows out there, yours is my favorite!! By the way, where does the name Not Not Tacos come from? I'm sure there's a story there! Keep up the good work and the naughty banter! So much fun! Thank you! Lee in Central Square, NY
At a minimum, clean the Coke can with soap and water to remove contaminants. Also, I stopped doing this with beer cans because the inks on the label might contaminate the bird. Ther are inexpensive chicken stands that prop the bird up without ink transfer.
Gonna try this soon! Chicken (wings) and cook is a modern classic for Hong Kong Cuisine :) this seems like such a nice twist (to both chicken wings + coke and Beer can chicken
That chicken looks beautiful! I wish I saw this video earlier. I am literally smoking chicken right now but just thighs and legs. I used meat church rub and spicy dan-o's and have been butter basting it. I'm sure it will be delicious but I should have made your coke and jack.
There's a pre-made jack and coke available for purchase in a 4pk but jack daniels...had it this weekend for the 1st time, not bad but needs more whiskey
Probably get down voted for this, but I never understood the use of a coke/beer can for smoking/grilling. For a stand sure, but infusion, at best, will be where...the neck? Also the liquid in the can woud take forever for the cavity to cook as the can would be an insulator. I would just pay a few bucks for a beer can stand and don't use a can at all. It would be more stable and the inside will cook evenly. Drink the Jack and Coke instead while cooking. Glaze looks great. Thanks for the videos.
I bought a stand because I actual can would always get screwed up somehow. I will put coke in it or something, but as you said it honestly doesn't do much. It's more for standing it up. The sauce and spices are the key.
Just put water in the can and you'll get the same result. Tried it and tested it. All of what makes the drink just concentrates in what remains in the can. Get your rub right and you'll get the same results every time regardless of what's in the can.
I've done coke can chickens for years, is there any concern about the paint on the can transmitting anything over to the chicken? Like I said I've done it for years but someone said this to me..👍🏼👍🏼
Sam, cool to hear you and Matt Pittman talk about each other. I asked you to check him out a long time ago. You guys should come do a show with him in Waxahachie. Right in view of the historic Waxahachie TX court house, Maxx could have a field day filming.
Sam, I knew there was something I liked about you.😜. I’m a huge fan of Matt and Meat Church also. If you haven’t been to his business in TX, AWESOME. Keep up the great work. Keep on cooking.👍 P.S. I’m a big fan of yours as well.
Up here! In 🇨🇦 😊 we use our favourite beer! I’ll have to try J and C. 😂😂 the can eruption 😂 I love to how you keep it real with the bent can going in and the fall over chicken and can in the end… happens every time 😂
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
STCG.... this has been your best video in a while. Had all the elements that made me like the channel to start with. Made me wanna make this this weekend.
Yes please start making stuff like you made a few years ago. Enough with all the fast food copy cat stuff. And stop editing stuff out. I loved all rants you use to have in the videos. It’s what set you apart.
Sams the best. Keep up the great content! Your videos are entertaining and humor to keep us smiling. Simple recipes done right, make me hungry. Your back yard setup is killer. No hate here brother, much love from Fresno ca!
We’ve had beer butt chicken for years in Australia, they actually sell something to support it all so it doesn’t fall over so easily ❤
Looking good as always, Don't be afraid to put that sauce pan inside the smoker. Awesome way to add flavor to the sauce. Love you guys
The best thing about this channel is the confidence it's given me. I've made around a dozen of these recipes over the summer and my skills and confidence has grown a lot. AAAANNNND... my family has loved all of these. Thanks Team Sam.
I don’t drink but I think I would try this one. Looks awesome, thanks for sharing your recipes, i
Have tried more of your recipes lately.
I use the shorter can, and use the legs to create a balanced stance. Done this using 7-up with spices, and you HAVE to try it using ORANGE SODA!
I can vouch for the orange soda as well!
Oh man I make a mean beer can chicken. I like to shove cilantro, onion, lemon and jalapeño inside the beer can for extra flavor. My main rub for seasoning is a nice lemon pepper.
Sam you always bring a smile to my face. I love watching your videos especially now. I just lost one of my doggy suddenly and I've been really sad but I can sit down at the end of the day or the beginning of a day off and watch your video and get some a smile on my face. Thank you!❤
Fumes from heated inks, dyes and plastic liners. Yum.
The love between Sam and Matt makes my heart happy.
Ok bot
So many 5 star chefs in the comments, so many nutritionists, so many people from the FDA, so many film directors…. (And my favorite) “Sam I love the recipe, but I only changed everything”…. Just make the food people.
Whoa! Sam had a full bottle of Japanese mayo! It seems like it's usually empty. 😂
Hello Sam, I watch pretty much every post you do. You have asked "what to make next" my mother used to make French Crapes from scrape when i was a kid..she past at 54 and i wasn't able to find her recipe. The filling changed.. applesauce was her go to, but sometimes we got blueberries. I so love your Evo!! Tring to convince my wife i need one!
Thanks,
Bob Going
St, Louis, MO.
That chicken took it up the kazoo like a champ...😊
Sam, I have a couple of wire frames that hold the 'beer can' and also a soup can for any liquid I want to use.
These wire frames make the entire chicken SOooo much more stable and when I use an open top soup can it really makes filling it so much easier. Thanks for a great video guys!
I have that wire frame too! It is awesome for stabilizing the chicken.
Yum Aluminum particles in the food 🤤
Sam with the cat like reflexes @ 6:38! This recipe looks so good!!
I’ve experimented with different 12 oz cans and I’ve never noticed a difference in taste, tbh. I think the beauty of beer can chicken is that you can use any 12 oz can you have lying around and you’re practically guaranteed an insanely juicy chicken.
Also where are you finding Sriracha because I can’t find it anywhere 😭
Not in the stores I looked, went to an Asian store and bingo
There have been a few articles I've read where people do experiments making just a vertical chicken and a few different methods of beer can chicken and found no difference in taste because the liquid in the can doesn't get hot enough to steam or evaporate at all so it doesn't impart any flavor into the meat. Now maybe a small amount of soda and jack Daniels could since alcohol has a lower boiling point than beer or soda. But even still it's probably an un noticeable difference. That being said I bought a vertical chicken roasting stand and use it all the time because they are delicious.
As a fellow Canadian, you should know that real Maple Syrup doesn't come from a squeeze bottle SAM!
It might if you put it in a squeeze bottle for convenience.
Real Maple Syrup comes from Vermont and nowhere else. Maybe Quebec tho (which should be it’s own country).
Haven't seen this recipe recreated since DJ BBQ first introduced it back when he was making cooking video.. good memories..
Thank god it is fall to winter. Best recipes that you make. Screw summer
Looks fantasic, something new to try on the smoker. Keep the inspiration coming.
I use the same sprayer for my brisket and ribs! Great recipe man! I’ll have to try this on game day
Mind telling us the name of the sprayer?
Yum! Looks amazing!
I love your shows. They are fantastic. From content to production...first class. I tried this chicken and it turned out awesome. However, I know that whether you have Jack and Coke, beer or water up the chicken's cavity, the flavors remain the same. Thanks for sharing and keep on inspiring! You neighbour from the north, Bradford Canada
Ive done soda and beer for this. I think the best one is to put water and a bouillon cube along with your favorite seasonings. I also stop using cans and got a poultry roaster.
I've done chicken with Sprite or gingerale, right in the oven many times.
My Fridays are called Whiskey Friday. I treat myself to a 5th of Jack once a week. May have to save some for a Saturday cook!
Sam, ever made a Lowcountry Seafood Boil? Would love to see your spin on a Carolina favorite!
Hey Sam, word of advice, never use the actual can to cook the liquids in, they have inks that will give off fumes when burning and plastic linings to protect the flavor of the beer or soda.
They sell cast irone units that you pour the liquids into, and sit the poultry on top. No toxic fumes if you use one of those. I have used one for years, and they work great.
Yum 🤤 I’ve made many beer can chicken 🍗 but never Jack & coke chicken yum😊
Thanks for another great video! Can you do a bison burger video sometime? I’d love to see what you do with it.
Jack & Coke (mixed just as you would to drink it) also makes a great marinade for tougher cuts of beef, before going on the grill.
That sauce both looks and sounds amazing!! Can't wait to try it
“Don’t drink Jack & coke as much any more, but when I do…” I thought we were going to be the the full “I don’t often drink beer, but when I do” bit! That needs to come back!
Thanks Sam Kickin Chicken. love it.
The seasoning did the "Diet Coke and Mentos" thing....
Please tell me more about that spray bottle! Thank you.
What about making German Saurbraten in some variation with german potato salad or fried noodles. Also, Would you ever try making Mulagatawni soup? I'm sure I messed up the spelling but I'm sure you got it. I've been searching for a great recipe but too many variations. Years ago a restaurant near my home served it and it was so hearty and uniquely spiced, I always ordered it with warm crisp bread on the side. When they closed I was devastated not to know how to recreate it. Would love to see your take on it! Love your show, my mouth waters with every demonstration you do. I love spices and rich flavor. You sir are a creative master. I laugh, relax and learn something wonderful in every program. Of all the cooking shows out there, yours is my favorite!!
By the way, where does the name Not Not Tacos come from? I'm sure there's a story there! Keep up the good work and the naughty banter! So much fun! Thank you!
Lee in Central Square, NY
I don’t drink jack to much but jack and coke is dam good going to have to try this recipe looks delicious 😋 ❤❤❤❤❤!!!!
Sam you are killing it. The glazing takes it to the next level! Awesome!!!
I think I’ll try it with Jameson and Dr. Pepper.
@Tele-Official_samthecookingguy How do I share my details with you?
Transitions in this video are amazing
I pull the skin back and fill with butter and seasoning. And I put butter in can with jack and coke 😅😅also cook turkey this way😊
At a minimum, clean the Coke can with soap and water to remove contaminants. Also, I stopped doing this with beer cans because the inks on the label might contaminate the bird. Ther are inexpensive chicken stands that prop the bird up without ink transfer.
😂😂😂😂😂😂😂😂😂😂😂
sam, you guys are the best ! you make great things simplified !
That coke can cools the interior real good!
Gonna try this soon!
Chicken (wings) and cook is a modern classic for Hong Kong Cuisine :) this seems like such a nice twist (to both chicken wings + coke and Beer can chicken
The toxic paint fumes give it texture. Yummmo
Hey Sam and Max, can we get like a Pot Roast with rice and gravy??
That chicken looks beautiful! I wish I saw this video earlier. I am literally smoking chicken right now but just thighs and legs. I used meat church rub and spicy dan-o's and have been butter basting it. I'm sure it will be delicious but I should have made your coke and jack.
As always, looks awesome Sammy!
There's a pre-made jack and coke available for purchase in a 4pk but jack daniels...had it this weekend for the 1st time, not bad but needs more whiskey
Who cares
I care. And I agree needs more whiskey in those pre made cans. Lot more
@frankarmitage776 he must have been bored. Any ways...it was bad, wondering if it would work the same as separate for this occasion
Love that you and Meat Church know each other! He mentioned you in last weeks video
Would like to know where we can get the sprayer. That’s cool.
Hey Sam. Love ALL you recipes. I'm curious though as to what kind of soy paste you use? Please LMK. Thank you.
Sam you're the man..
That was my first video I saw of you a long time ago was your beer can chicken and I was hooked!
You had me at "Jack and Coke"!
I like to make Jack 'n' Coke Thanksgiving turkey with a plastic 2 liter of Coke. 🤣
Sickest episode by far. Literally.
Probably get down voted for this, but I never understood the use of a coke/beer can for smoking/grilling. For a stand sure, but infusion, at best, will be where...the neck? Also the liquid in the can woud take forever for the cavity to cook as the can would be an insulator. I would just pay a few bucks for a beer can stand and don't use a can at all. It would be more stable and the inside will cook evenly. Drink the Jack and Coke instead while cooking. Glaze looks great. Thanks for the videos.
I bought a stand because I actual can would always get screwed up somehow. I will put coke in it or something, but as you said it honestly doesn't do much. It's more for standing it up. The sauce and spices are the key.
Love that everyone still needs to use “a binder” yeah it’s called the moisture from the meat, let it absorb and it’s all good
making it on football Sunday, go lions!! Sam your the best!!
To all concerned, you can buy a porcelain can shape container, specifically made for grilling, just pour your choice of liquid into it🎉
No need to waste your money
1:12 "The recipe's below..." Um, no it isn't. Looks great though, look forward to trying it!
Love you gave Matt a shoutout. That recipe inspired me too, but instead of Dr. Pepper I throw in Crown Peach and some hot honey. Effing delish
Just put water in the can and you'll get the same result. Tried it and tested it. All of what makes the drink just concentrates in what remains in the can. Get your rub right and you'll get the same results every time regardless of what's in the can.
I got a tip. When you’re handling hot food like a whole chicken, put some clean cotton work gloves on under the silicone gloves as an insulator.
I need that pot
I bet a bourbon would work nicely too.
Here in Japan we had, not sure still available, a can of Jack and Coke mix. It was great.
Yeah salt and coke foam.
We used to do it all the time as kids.
Would use this juice and rub onto ribs as well... of course.
I've done coke can chickens for years, is there any concern about the paint on the can transmitting anything over to the chicken? Like I said I've done it for years but someone said this to me..👍🏼👍🏼
No idea what it is but I’ve ordered Japanese Mayo. Let’s see what this stuff is all aboot(Canuck if u didn’t know)
Sprite and tequila would make a good one with a lemon pepper garlic herb rub
Sam, cool to hear you and Matt Pittman talk about each other. I asked you to check him out a long time ago. You guys should come do a show with him in Waxahachie. Right in view of the historic Waxahachie TX court house, Maxx could have a field day filming.
Does the paint or aluminum from the can not melt into the meat???
No
chicken on the throne baby!
So how much time and what degree would you do this in the oven? Because unfortunately I don't have a smoker.
Dr Pepper with Canadian blended whiskey is better(Seagram’s VO). Just saying…love you guys.
BBQ Pit Boys have a receipe for a Sailor Jerry sauce for ribs.
Think about it?
Sam, I knew there was something I liked about you.😜. I’m a huge fan of Matt and Meat Church also. If you haven’t been to his business in TX, AWESOME.
Keep up the great work. Keep on cooking.👍
P.S. I’m a big fan of yours as well.
Up here! In 🇨🇦 😊 we use our favourite beer! I’ll have to try J and C. 😂😂 the can eruption 😂 I love to how you keep it real with the bent can going in and the fall over chicken and can in the end… happens every time 😂
Can you do this in an oven? only have a small grill.
could you please let us know the brand of the continuous spray/mister you used (that was given to you)?
Cool spray bottle where can I buy one?
I wonder how different this is to just a Coke can chicken...guess I'll have to try it and find out!
The toxic gas from heated aluminum and paint yum
And the inner plastic lining.
what a buzz kill. You must be fun at parties
Jack and Coke or straight up Jack for me.😁 YUMMO. Tfs.🤗
Fill a zip lock bag of water and hang with a string...it keeps flies away...seriously it works.
You can't beat a good Coke Daniel's, I can't wait to do this
Well I know what I’ll be cooking this weekend . I think I’ll use the Mexican coke though . Why ????? Cuz it’s better 😊
Looks good 😅
I don’t always hit the like button ,(but when I do I enjoy it )….lol
That chicken sure had some junk in da trunk lol!!
*Hey, have you guys made a Halifax donair pizza before? You should if you haven't yet.*
Today Sam Learned that seasoning can have reactions with carbonation ;)
Sounds good,
I'm a huge Jack fan.
Does Jack over power the flavor?
Love the shoutout to Matt from Meat Church!!