Chicken Water Balloons? Or Beer Can Chickens? You Decide! | Kosmos Q
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- Опубліковано 13 вер 2024
- We like to mix it up around here so we called back to an old absurdly redneck recipe...the Beer Can Chicken. Now there are many ways to prepare these little moisture bombs but none better than the most primitive and clean-burning El Rey stick burner. If you’ve seen it, then you know. Its heaven on a golf cart chassis. We polished off four of the biggest birds Wes could get his hands on and they drank that Coors banquet like it was their last meal. I’ve never seen moisture retention like this on another smoked chicken. These were legendary. Everything you need to make some of your own is right down below, So get a move on!
Recipe:
4 - Sizeable whole frying chickens. (frying chickens already have the neck and giblets removed, if you like that stuff, grab the other whole chickens in the cooler the packaging will tell you everything you need to know.
Parkay squeeze butter or another sticky agent to help the rub stick.
Kosmos Q SPG Rub
Kosmos Q Dirty Bird Rub
Coors Banquet Beer (or brew of your choice)
Some nifty stands to keep everything upright so you don’t have any spillage.
Step 1 - Unpack your birds and give them a good rub down in some Parkay squeeze butter.
Step 2 - Season them WELL with the rub of your choice and try your best to not complain in the comments, because we don’t really give a rip.
Step 3 - Fill your stands with Coors Banquet, (or shimmy the cans into your stand)
Gently impale your chickens with the stands and crack all the funny jokes you want to yourself or out loud to your unwitting friends and family and make the most of this opportunity.
Step 4 - After cooking these at 300 degrees for about an hour, check on your progress and slip an instant-read digital thermometer into the breast of the chicken.
Step 5 - Once the breast meat reaches 165 F internal temperature MAKE SURE you check the temperature in the thigh meat as well. Chicken must be cooked to 165 throughout otherwise you run the risk of some nasty foodborne illness.
Step 6 - Once the thigh meat has reached 165 F pull your chickens and let them rest under a foil tent for at least 10-15 minutes.
Step 7 - Glove up and pull the meat off of the bones and season the meat once more if you so desire.
Step 8 - Serve this glorious drunken foul to your friends and marvel at how much beer both you and the chickens drank throughout this whole process.
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“You’re using too much rub... Quit crying!” 😂 you tell em!
I always use mustard making chicken great binder
You are the man Kosmo
Thank you Tony Gentry
A thin mustard layer is used for ribs and brisket to hold on the rub.
The mustard flavor cooks out.
Don't care for it, leaves a paper like layer on the meat.
I love using mustard as a baste. I actually use mustard as a marinade! Add Mustard and a little Maggi season sauce onto chicken wings. Let sit for a couple hours. Then add lemon pepper, garlic powder & cayane and grill! So good! 🤙
Try Srircha sauce as a binder. It gives it a little kick!
Killing it brother
Dang Kosmo looks fantastic I have a whole Turkey breast on right now as I watch this.
Next time try putting some seasoning in with the beer. It seasons the inside while it cooks. Another great video brother.
This man knows his Bbq. I got a pellet smoker not knowing how to smoke meat. Now I started a channel for beginner like my self. Love his videos. I learned a lot
Thank you Beginners BBQ Outdoors
That is one HELL of a competition smoker! I love stick burners.
Yella Bellies!
I want a cooker like that very nice
Hey Kosmo. I just recently grilled my Ribeye steaks like you do, but I basted it with "Plotchmans Mustard" not french mustard. Then I added your SPG and your Texas Beef. I wanted to try something different, and it ended up amazing. Everyone who had it just loved it. Give it a try.
Thanks.
T-Bone.
Satisfying bbq and yet disturbing watching the butter rub!😄
Thank you for emphasizing the importance of avoiding salmonella when dealing with chicken. I suffered a bout of salmonella from cross contamination at a restaurant. It knocked me down for over a month before we could find the correct antibiotic to kill it. I still do not process certain minerals well as a result of it and it was over 20 years ago. There is no one on earth I dislike enough to wish on them . So, thanks again for stressing food safety!
AWWWW YEA! Love this channel! Keep the videos coming Kosmo!
I use mustard to baste my turkeys when I deep fry em and for my ribs
Harry Soo talks about not rinsing any of his meat, and throwing away the purge not washing it down your sink.
Looks great as usual. Cheers from the Jersey Shore.
Do more cooks on Kamados!
Good 👌 tips
I do a brine with beers for beer can chickens for 24 hours. Always had good luck. Want to try this balloon method.
That's a nice smoker there...beautiful
I always pull @155, it continues to cook afterwards. Clear juices 100% of the time, juiciest chicken you’ll ever have!
The banquet beer. That's fancy.
Yum sir Yum
OH SNAP! Bubba Smullet deterrent @ 8:10
No chicken for him...🥺🥺🥺🤣
R Kelly and some southern Rock what a combo
Dirty south
Watching from Scotland, loving the videos mate
That slow mo buttered up scene about had me crying lol good stuff guys
Never bored on Kosmos channel 😂😂
Hell ya about time bro stick burning I fing lov it
Dam good job I will have to try it thanks for sharing from Florida keep the camera rolling
Love the music, must be Airbourne they rock, I never thought of pulling chicken off bone like that on beer can chicken, thanks 4 sharing
You should place those chickens in a gallon ziploc bag with a beer over night. With your ceramic beer holders you can then pour beer from bag into ceramic holder ( for less waste) will add a hoppy beer flavor as well. I promise you it is soo much better when soaked in beer over night.
Great Smoker Man
Wish I was there! Looks fantastic!
Thank you Frank Gerberding.
At this point i am just eating the rub plain
You Rock Kosmo!!!
Nice, last week I did a Beer Can Bastard Bird, I ate the wing 1st too brother! Cheers!
Nice job!! That's pretty close to how I cook them on the Macdaddy compound!!
I put a tray of water under them to catch the juice to make gravy or broth.
Chicken Baby!!
I ALWAYS pull chicken. It’s delicious with a good slaw and some sauce on a bun!!!
I marinate over night in lime/lemon juice and beer with seasoning and then season before smoking it’s the best we call them drunken chickens.!
I love grilling a drunk chicken! Just did one, and some pork ribs, last week. So much fun, and so delish! 🐔🍺
I bought all the rubs. Used SPG, Texas Beef, and Cow Cover on the ribeyes last weekend at the lake. People lost their minds. This weekend gonna do some beer can chickens. I need to buy a 50# bag of SPG though. Burn through that quick!!
I’ve always wanted to try this. You just gave me the courage to!
We call blue butter" SPUTTER BUTTER" the grand kids love the sound it makes when we squirt it on their food.
that is one sweet lookin cooker ....I have a Lang and love it but that one hhhmmmmmm
Clear juice does not indicate done.
Cook the breast to 158-160 and let it rest. Cook the thighs to 165-175 and let rest. Juicy chicken, no brine
Love you Bro I started to use your products and wow! NICE. Love the channel keep it up.
Thank you Paula Lopez
Going to come visit the store. Shawnee road trip... lol short travels right? Are you still compteing?
Hello Larry Morgan. A little bit
Ranch works horse radish works good also loved the video
Great Video 👏👏👌🏻👍
That would make some awesome chicken tacos!
Yum! Good stuff!
About damn time you did a beer can chicken.
brings back what memories ??? ... drinking Coors beer, drinking room temperature Coors beer, or drinking Coors beer at 9:30 in the morning ??? ... or all three ??? ... kinda brings back memories of all three for me personally ...
Mustard is great on chicken
another awesome video, thanx Kosmos.
Thank you Jim Scharba
that pulled chicken looks amazing
Thank you Scout87
water balloons stuffed with meat... never seen that before. 🤨
definitely gonna make that.
Kosmo's Q BBQ & Grilling
Coors ? Flavored water
Dude I just got the rub you sent me, I thought you were being too generously applying the rub. I didn't use as much as you did, But it tasted so good I doubled up on the next steak. Unbelievable how Awesome this stuff it is. Texas Beef and Cow Cover forever man. thanks for educating us idiots on how to really enjoy steak. Man I am going to order more soon, wish I had a grill. I use my oven broiler it works ok thanks wish you guys all the best Doug from Arizona
Thank you Douglas Cloud.
sir you have the best seasoning i have bought i will be placing a video on my channel soon thanks also for all your great tips
Thank you Katyhillfarmer
You can wash your chicken. Just wash it outside 😂
Wow that first bird was an absolute gusher, must have been the way you rubbed it up with that butter! Lol
Bout to try that on my gatorpit this weekend
I would love to see all the cookers you have stashed in that giant garage. I need to replace my Weber gasser. I already have a green egg.
Cosmo has the best music on his videos!
Thank you Matthew Gleeson.
Again wanting this for breakfast but I’m not a beer fan and I’m still gonna try this one day just because that sweet juiciness 👀🤭
You could use other liquids like apple juice
Zachary Lansangan thanks man I would’ve never thought about that 💯
Please show more of you eating
Pretty sure Kosmo touched those beer cans with raw chicken juice way before he took a drink from it.
Love all of your videos Cosmo, especially that chicken holder, for beer ,would that also.work.on turkeys? Also have you thought about selling your rubs and marinades at ace hardware, you would make the bucks,
We do sell at ACE Hardware store Jason Mcbrayer.
@@KosmosQ oh ok.thanks I'll definitely have to check with mine here in georgia if not I'll definitely be ordering me some
Woooowee those yardbirds are thicc
My youngest is gonna be 6 tomorrow... all the stuff he wants he wants hot dogs. Told me daddy needs a new grill.... lol
Mike Tyson of injecting!!! Yeah
lol,like deodorant that's funny af
I need to try this!
I use bud light for cooking. Can't waste the coors
Bro,that smoker costs more than my vehicle!😃😉😍Bad ass.
Texas bois don’t cry about too much rub baby
Make some fire chicken n dumplings
Man i wish you guys would just cook on a regular ass barrell grill. It shows your real talent. 😁
When checking meat can you not use the clear liquid Method on all meat ?
Chicken looks good so far. And that Banquet beer is one of the best around. But, can you lower the music volume, its giving me an old mans headache. Thanks, Man!!
We've gotten a lot better with our edits since this video came out 😂
Dude. Digging the shorts....where ya get em?
Gotta love that juicy bird, whats your opinion on brineing that little yard bird Kosmo? I love a beer can chicken, but the ones i brine are hard to beat!!! maybe its time to try both..... Beautiful stick burner you got there!!
Never mind always wait till end
Don't invite Bubba Wallace over. He might not like your garage door pull 🤣
Does your store sale the temp probe you used and the beer cup stand thingys
What rub did you put on those chickens and where can I buy it
Hello Undy22, Kosmos Q SPG Rub
Kosmos Q Dirty Bird Rub. you can purchase at www.kosmosq.com
Too much rub? Of course not lol and you just happen to sell it 😎. Great videos and products just got some dirty bird to try
Thank you Mike Carlson.
@@KosmosQ the pineapple heat made my ribs go to another level. Get it at ace hardware too so tools and glaze lol
Is the dirty bird hot very spicy?
Whats the reason behind that beer stand Instand of regular beer can? Just asking cause I'm a newby
Awesome recipe!
Where can you find an El Rey smoker?
That's the best thing to do cook your chicken right to temp. But I still wash my chicken I just do it outside not in my kitchen
Who wants to season up chicken with blood in the pan? Not good
I, I say I could not believe the moisture coming out those chickens, i was amazed Kosmo, I am doing this for sure , but what seasoning did you use. I have Dirty Bird if that what you used, but I will order what you used for this..... thanks for a terrific video and where do you get those chicken stands......
Thank you Jay Bird. Everything we used is in the description below the video.
awesome video on smoking whole chickens. i will be smoking sime tjis weekend.
Thank you jj rodriguez
Wassup KQ? where can I get a fire basket like that. Not finding one on the net.
Hello Pat Kelly, facebook.com/SmokinHotBbqs/?__tn__=kCH-R&eid=ARDeKDK2BT9wyFB3JOdAOT_P2nUmxlNlyiX7mNmxxLPlO4GfuO1mJaOG0x9l_jQid-lrrMrZGP_6LbIF&hc_ref=ARQc0vcL45jJ2Evx6ciDdMou18R58cDk4A9L9SQMrheuxKE9nCeKEHnbLSnl7p7drtw&__xts__[0]=68.ARCWvXXoU8GltomReCQdMkRbJHc-I4vmmj1xFtQEusFbhlCgCtw8Ovbay1H5QjhFX6CUm2ywacW9Fzr9J1m9E8kiwnOjQUp_GiF1od03xO09Mq-KeVPfaKRzrZbokxXz93VyEyqk2uOb801vzywRWTt8GAQWphKOySjNlDnI78kHCP0vakZ6rWz915FvHeqlUPc2IoVIWwEL8yNKlL4edFDdjFO3J0EXYTGHUwvGYg2AHjHd_erECJAMMqJ3NOPxULMnoTpJA5FXLqM2qocN7URMfqsV7LzH5zaaV_NKnfQA6hNYfXbRjCs_4J3vu_BtViv98GS9t5MbNwm2Z2lHw2utYD6_ZclxICxV-YYWmopxb1oRUC_hRvlI2xEZcDA3QAUXCOJz9VU68k9EGu5YI57D9TGedPSIwvI
For anyone who has not tried his Rubs, I HIGH RECOMMEND IT!! I'm a huge Killer Hogs fan, Kosmo Rubs are really super good !! Without a doubt, two of my Favorite Rubs.
Killer Hogs AP
Killer Hogs The BBQ Rub
Killer Hogs Hot
Kosmo Dirty Bird
Kosmo Cow Cover
Kosmo Spicy Honey
Kosmo Rubs are clean, pepper taste with some sweet and lot of savory notes very good
Killer Hogs No pepper taste ,lots of paprika but not as savory as Kosmo but savory with a bit more sweet.