ANOTHER REGIONAL RECIPE FROM AROUND THE US THAT WILL BLOW YOUR MIND 🤯 | SAM THE COOKING GUY

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 704

  • @KenRKasmar
    @KenRKasmar Рік тому +351

    Came for the sandwich build, stayed for the big white T. 😃

    • @faithwilson5170
      @faithwilson5170 Рік тому +31

      Sitting here trying to decode it only to realize it’s an editing oops

    • @sn2601
      @sn2601 Рік тому +21

      @@faithwilson5170 Yup, looks lie this one escaped the edit room before everything finished rendering. Maybe Max will fix things and re-post.

    • @workaholica
      @workaholica Рік тому +8

      Still unsure whether I just didn't get the joke.

    • @nate4553
      @nate4553 Рік тому +42

      Dont forget the “musical transition “ lol

    • @Sarge-ue5ov
      @Sarge-ue5ov Рік тому +6

      Hey there Delilah

  • @MrWhatsHisFace87
    @MrWhatsHisFace87 Рік тому +201

    I filled in the musical transition in my head for you 😂

  • @scottejconsidine
    @scottejconsidine Рік тому +135

    Came for the sandwich build, stayed for the music transition.😉🤣

  • @Mike_B_724
    @Mike_B_724 Рік тому +33

    Born and raised in the U.P. and seeing STCG doing one of our traditional sammiches makes me so happy 😊 and yes, we are a bit rustic 😊

    • @jabawockee199
      @jabawockee199 Рік тому +2

      I live in the thumb and ya, you’re rustic. Only in the aspects of Michigan. The UP is nothing to where I grew up. Which is south central Wyoming. Yoops got nothing on how I grew up.

    • @seattlefloyd
      @seattlefloyd Рік тому +2

      What do you think about him using the roasted red pepper sauce instead of tomato? I have to admit it sounds pretty delicious.

    • @Mike_B_724
      @Mike_B_724 Рік тому +1

      @@seattlefloyd yeah, that honestly sounds really good

    • @billnagy1456
      @billnagy1456 Рік тому +3

      Also born in the good old Yooper! Where are the pasty's I have been requested for Years NOW! Come on Sam and Fam! :-D

    • @Hullj
      @Hullj Рік тому +1

      Rustic maybe, but pretty high end fancy, too. Check out Tracy's at the Roam Inn in Munising.

  • @platinumbeerkeg5408
    @platinumbeerkeg5408 Рік тому +100

    Proud yooper here. Glad to see our regional food on your channel. Great rendition of our classic.

    • @stupidass3791
      @stupidass3791 Рік тому +6

      I’m a “troll” from southern Michigan. He should make a pasty next!

    • @bobbiholliday5961
      @bobbiholliday5961 Рік тому +4

      @@BrownTrout1238 pasty not pizza

    • @Ken-xv4sb
      @Ken-xv4sb Рік тому

      @@bobbiholliday5961 If I'm not mistaken, he did a pasty a while ago

    • @stupidass3791
      @stupidass3791 Рік тому

      Detroit style Pasty. Lmao, I’d eat that too.

    • @mcmdrpiffle447
      @mcmdrpiffle447 Рік тому +2

      Marquette representing here! Looks fabulous Sam ! Now, Eino and Toivo walk into a bar...

  • @markm921
    @markm921 Рік тому +42

    Love the music, and of course the entire production.

    • @uriahdayzie6017
      @uriahdayzie6017 Рік тому +1

      Also, if you’re going to leave the onions on the heat at least don’t turn up the heat.

  • @TheSanto1439
    @TheSanto1439 Рік тому +60

    That sandwich looks delicious! I've got two more for you to try... Both are Puerto Rican sandwiches. The first is called a "Tripleta" (also called a Puerto Rican Cheesesteak). It has three types of meat on em (steak, roasted pork, & ham). The second is called a "Jibarito". This sandwich uses plantains instead of bread. I'd love to get your take on em. Thanks for all the great videos!

    • @Edwin1457
      @Edwin1457 Рік тому +7

      Ive been begging sam to make mofongo for the past 4 years!

    • @MrVovansim
      @MrVovansim Рік тому +4

      Huh, I thought jibaritos are a Chicago thing. But +1 regardless of origin!

    • @TheSanto1439
      @TheSanto1439 Рік тому +2

      @@Edwin1457 that would be a good one!

    • @thugfunny8028
      @thugfunny8028 Рік тому +3

      I've been trying to get all my chef youtubers to do a jibarito for forever. Delicious

    • @JohnJones-wo1bc
      @JohnJones-wo1bc Рік тому +2

      yeah, I'd like to see both of those!

  • @voog7612
    @voog7612 Рік тому +23

    You killed it today with those music transitions

  • @dblomqu1
    @dblomqu1 Рік тому +24

    Yooper here and so proud to see you doing a regional recipe (although a Pasty is also very common) I love cudighi sausage and sandwiches. Long time subscriber. love the show and thanks for checking out us Yoopers, eh!

    • @batymahn
      @batymahn Рік тому +3

      I'm a troll - lol

  • @andrewheikkinen8089
    @andrewheikkinen8089 Рік тому +8

    As a Yooper, I need to see him make a pasty (Past-tee). That's the fundraiser done by most groups. The Cudighi is more of a specialty from one location. I only ever had one from this location. Pasties are made every where. Far more portable and sometimes need a little kechup.

  • @BrookeDishaw
    @BrookeDishaw Рік тому +23

    This is a good essential guide. However, the Cudighi I know contains nutmeg, cloves, cinnamon, and red wine in the sausage. I love the Yooper love from Sam though! Not a bad idea to put sauce on both buns either. This is hyper regional!
    3:32

    • @maryannmchaney9842
      @maryannmchaney9842 Рік тому +5

      You are so right. He needs to buy Cudighi not Italian sausage to be true Yooper.

    • @browncty
      @browncty Рік тому +3

      @@maryannmchaney9842 No he can't get it there he needs to make his own from scratch. I posted a recipe for him and told same to redo the segment.

    • @mazdaratti89
      @mazdaratti89 8 місяців тому

      Preach it bro, it's not the traditional Italian hot sausage.

  • @TheBucklessYooper
    @TheBucklessYooper Рік тому +13

    The traditional cudighi sausage recipe differs just a little bit from Italian Sausage, but it's pretty similar. Every Italian in the Upper Peninsula has a tweaked recipe that's been handed down. Here is what i use in my sausage. I prefer Pork Loin because it's a bit leaner than Shoulder/Butt, but it's all personal preference.
    10# Ground pork
    2 Cups Red Wine
    8 cloves garlic, crushed/minced
    1 TBSP Garlic Powder
    4 TBSP Salt
    2 TBSP Pepper
    1 Tsp Nutmeg
    1/2 tsp cinnamon
    1/2 tsp clove
    1/2 tsp Allspice
    2 TBSP crushed red pepper flakes, more if you like it spicier
    Optional- 2 tsp fennel seed
    Boil cinnamon, clove and garlic in the wine 5 minutes, remove from heat, let cool. Once cooled, mix all ingredients into the pork and ideally let sit overnight before you cook it. Goes amazing as a pizza topping or a sandwich.
    Traditionally as a sandwich, we top with raw onion and yellow mustard. But it's expanded to pizza sauce, cheese, mushroom, pepper etc.

    • @alexkatona7573
      @alexkatona7573 Рік тому +8

      This is a true cudighi sausage recipe. Spoken like a true yooper.

    • @bradywilliams2666
      @bradywilliams2666 Рік тому +6

      Yep, It's not just an Italian sausage. I do like to use a spicey marinara for a sauce. Ok, now I'm craving a cudighi sandwich!! Born and raised in the U.P. but living in Colorado now.

    • @TheBucklessYooper
      @TheBucklessYooper Рік тому +4

      @bradywilliams2666 I've got a couple pounds thawed out for the smoker tomorrow! Also, Ralph's in ishpeming used to ship frozen bulk if you don't want to make your own!

    • @JBLewis
      @JBLewis Рік тому +2

      ​@@TheBucklessYooperI've heard they don't ship any more. But they've also been closed for renovations or something the last couple of times been up that way.

    • @TheBucklessYooper
      @TheBucklessYooper Рік тому +2

      @JBLewis it's possible, I've been privileged to live a mile away my whole life lol. They are open 6 days a week now though since the remodel. A dispensary was put in the front half.

  • @gvalo
    @gvalo Рік тому +11

    From Central IL with a brief stay in the UP.
    Now that you’ve entered the yooper realm, we need the Sam take on U.P. pasties

  • @MrTravisofthecosmos
    @MrTravisofthecosmos Рік тому +5

    Cudighi is an Italian-Yooper classic. Being a Yooper who now lives in Arizona, I miss the cudighi sandwich, but am glad that I can now make it at home.
    And yeah, we are all a little rustic.

    • @jyoho55
      @jyoho55 Рік тому

      As a fellow Yooper who also lives in Arizona, I feel the same way. Usually the first thing I eat when I go back and thankfully my father in law brings some with when he visits.

  • @JTR42
    @JTR42 Рік тому +6

    Oh man, Ralph’s got the money Cudighi . Awesome to see this on here ! Proud to be a Yooper

  • @josephkasprzyk4758
    @josephkasprzyk4758 Рік тому +25

    From Michigan!!! Was so glad you guys are doing this!! Ishpeming has a place where they are soooo good!

    • @gaylewilhelm9706
      @gaylewilhelm9706 Рік тому +5

      Ralphs.

    • @karent3394
      @karent3394 Рік тому +3

      @@gaylewilhelm9706 That was my go to. The original owners sold half the building for a pot shop and his restaurant is gone. He now only does the cudighi and pizza and no more pastys :( Ralphs IMO always had the BEST cudighi.

    • @TheBucklessYooper
      @TheBucklessYooper Рік тому +1

      Ralphs hot blend cudighi and a hot sauna is the best cure for sinus congestion!

    • @josephkasprzyk4758
      @josephkasprzyk4758 Рік тому +2

      @@TheBucklessYooper bless you friend!

    • @gaylewilhelm9706
      @gaylewilhelm9706 Рік тому

      @@karent3394 Aweee bummer. Happy to hear its still part way there.

  • @Tylereats401
    @Tylereats401 Рік тому +9

    Keeping us on our toes with the T and music transition 😂

  • @lindarozema5102
    @lindarozema5102 Рік тому +5

    Yoopers live in the U. P. They refer to those of us who live in the Lower Penisula as Trolls ... because we live below the bridge, The Mighty Mac.

  • @iamsolodad
    @iamsolodad Рік тому +19

    Love your show been watching for years. I am a Yooper too. Thanks for showing everyone a regional sandwich

  • @maceygrund1196
    @maceygrund1196 Рік тому +2

    Yooper here! Learned about you from my dad who has since passed away. This was so cool to see! Thank you 💕

  • @maxpower1293
    @maxpower1293 Рік тому +6

    I would really like to see Sam cooking some traditional german food on his way. Like Haxe, or Grützwurst mit Sauerkraut. 😅
    That would be fun too.

  • @GeorgeWaninger
    @GeorgeWaninger Рік тому +4

    that music transition was lit

  • @drandau79
    @drandau79 11 місяців тому +1

    I love what you did but cudighi is actually a specific sausage for the sandwich. It's simple to make and what you did would probably complement it quite well. The real sausage uses some red wine, and nutmeg, garlic and either clove or allspice.

  • @Fieldofdead
    @Fieldofdead Рік тому +9

    I don't know if you guys have a fryer big enough, but I'd like to see your own take on a pork tenderloin sandwhich(/Texas tenderloin) like they make in Indiana/surrounding states.

  • @jasonjennings3382
    @jasonjennings3382 Рік тому +16

    Hey Sam; If you want to do a regional thing , you should try 'Pork Roll' a.k.a. Taylor Ham from New Jersey. It's the BOMB !!!

    • @Nyrfan30
      @Nyrfan30 Рік тому +1

      I was actually just gonna comment this!! I don't care what people call it, it is just heavenly lol!!

    • @attemptingmusic0918
      @attemptingmusic0918 Рік тому

      Everything from Jersey is shit.
      Much

    • @farkleprime
      @farkleprime Рік тому +1

      I had some Taylor Ham shipped to me in Ohio. Flipped my kids heads

    • @BC41B
      @BC41B Рік тому +1

      Any of you remember the Taylor restaurant on the Atlantic City boardwalk near Resorts casino (Haddon Hall Hotel at the time)? My go-to as a kid for lunch when at the beach. Pork Roll with cheese on a toasted burger bun - heavenly!!! Still love it to this day (50+ years later)!

  • @TheChuckwagon44
    @TheChuckwagon44 Рік тому +14

    This is insane to see this on here! Yoopers representing with a classic food.

  • @jennifergridley8111
    @jennifergridley8111 Рік тому +11

    As a Michigander, I gotta say this looks freaking fantastic! Gonna give your version a try. Great video guys! 👊🏼♥️

  • @lukeghiardi5891
    @lukeghiardi5891 Рік тому +1

    Man I've been subscribed for a while now and somehow missed this. But as someone that grew up in Marquette County (where cudighi originated) it's been a staple since I was young. Only thing I'll add is that what makes it cudighi is the spice blend used in the ground sausage, so it differentiates a little from Italian Sausage, although very close. If you ever find yourself in the Yoop definitely make sure to try a sandwich. This was really cool! Thanks for doing it

  • @gerkogerkogerko
    @gerkogerkogerko 7 місяців тому +1

    Yoopers are definitely rustic!

  • @gaylewilhelm9706
    @gaylewilhelm9706 Рік тому +2

    Cudighi is made with red wine. Cudighi can be found in Northern Italy and in the U.P. There are a few recipes for it online. This looks great

  • @BrookeDishaw
    @BrookeDishaw Рік тому +4

    This is a good essential guide. However, the Cudighi I know contains nutmeg, cloves, cinnamon, and red wine in the sausage. I love the Yooper love from Sam though! This is hyper regional!

  • @kathysyverson7649
    @kathysyverson7649 Рік тому +1

    Yoopers here!! We love your show and have tried lots of your recipes! The day you posted this we still have snow in some parts of the UP. So when you complain about your weather we laugh

  • @dougb256
    @dougb256 Рік тому +6

    Holy wah! I don’t have to go to Vango’s anymore! Now let’s see your take on the pasty. Thanks Sam!

  • @Djmattarana
    @Djmattarana Рік тому +5

    Still need to do English Sunday lunch sandwich. We appreciate you in the UK for your representation of us.

  • @melissakavanaugh-fy6hd
    @melissakavanaugh-fy6hd Рік тому +3

    Oh my, cudighi isn't a style of sandwich. Cudighi is actually THE sausage made with a mix of cloves, nutmeg, allspice, cinnamon and marinated in red wine for a few days. Appreciate the attempt but now you need to try a real one!

  • @Yooper34
    @Yooper34 Рік тому +1

    The only important thing is to get genuine cudighi, a sweet Italian sausage. Toppings and sauce are flexible. Looks good though.

  • @traviscudnohufsky736
    @traviscudnohufsky736 Рік тому +4

    This recipe looks delicious I wish you could have gotten your hands on some real Cudighi as its a bit different than regular Italian sausage. Its usually made with wine, nutmeg, allspice, cinnamon, salt and pepper and some spice to heat it up. Would definitely take this to the next level and add some next level flavor.

  • @TalkingJohn88
    @TalkingJohn88 Рік тому +7

    Michigan born and raised here. The UP is a different place :) Not bad, but it's different up there. I'm a troll because I live below (south of) the bridge (Mackinac).

    • @Jiuhuashan
      @Jiuhuashan Рік тому +1

      I lived in Houghton for about a month back in the '80s. It was in April, there was still snow on the ground. It was beautiful, with super blue skies, could see the Northern Lights quite often. Felt like I was in Finland.

    • @farkleprime
      @farkleprime Рік тому

      Detroit area here and headed to Mack Island for 1st time in July =)

  • @kbania9
    @kbania9 Рік тому +3

    I grew up eating those sandwiches. I’m from Norway, MI and would go to the C&R bar in Aurora, WI (border of WI & MI). Good stuff! Thanks for making a version!

  • @upminer6162
    @upminer6162 Рік тому +1

    It's not just Italian sausage though. At the very least it's soaked in red wine overnight, most people put cloves cinnamon and nutmeg in too.

  • @TheVinceb100
    @TheVinceb100 Рік тому +8

    cudighi is a type of sausage that is from Italy, but a very specific part of Italy that doesnt use standard Italian spices, that you make into a cudighi sandwich, or "a cudighi". Sorry Sam, you didnt make "a cudighi", you just made a roasted red pepper Italian patty melt. but it looks good.

    • @dickmcwetterson
      @dickmcwetterson Рік тому +1

      true, different sausage entirely, hence the name

    • @daveklein2826
      @daveklein2826 Рік тому

      I guarantee that there are many different versions in Michigan. 😂😂😂😂😂

    • @TheVinceb100
      @TheVinceb100 Рік тому +1

      Yep. Every family has their own recipe. But I can tell you none of them use standard Italian sausage.

    • @dickmcwetterson
      @dickmcwetterson Рік тому

      @@TheVinceb100 i just buy it at the grocery store

  • @Yoopergirl
    @Yoopergirl Рік тому +4

    I’m a Yooper der guy! That’s not a cudighi! Cudighi has its own special blend of spices! Ralph’s Italian Deli in Ishpeming is da bomb! Take a trip up here eh and try one!

    • @jojobar5877
      @jojobar5877 Рік тому +3

      Thank you. You can’t just take any Italian spicy sausage and make a cudighi. I liked the cudighi sausage on Tino’s pizza in Negaunee. The best pizza I’ve ever had and it’s not close and I’ve had pizza all over the US.

  • @Paintfrogs
    @Paintfrogs Рік тому +2

    I especially enjoyed the giant “T” that had me thinking my TV broke or something for a few seconds lol

  • @briancooney5739
    @briancooney5739 Рік тому

    The music transition was my favorite part

  • @gitchegumee
    @gitchegumee Рік тому

    Native Yooper here - That is a nice version of a cudighi that I'll have to try. These are so traditional here, but like all regional foods, every family has their own recipe. The only thing you have to be careful of is to not over-work the sausage meat, it'll get dense and tough as a hockey puck don't ja know...

  • @laurentomasunas
    @laurentomasunas Рік тому +2

    I'm so excited for this episode! Please make a pasty! Another Yoop traditonal feast :)

  • @300-blkout
    @300-blkout Рік тому +5

    Very interesting transition at 7:30 lol!

  • @FalconerCH
    @FalconerCH Рік тому +1

    Please make a korean marinated beef sandwich with kimch + seaweed mayo!! its delicious

  • @elliotb1795
    @elliotb1795 9 місяців тому

    I'm a little newer to the channel but this recipe caught my eye. Just made it and it was amazing.
    Absolutely loved it with the roasted red pepper sauce instead of tomato. Nice touch, Sam.

  • @jyoho55
    @jyoho55 Рік тому

    Yooper here. Just gotta say how awesome it is you made a cudaghi. Grew up eating them and definitely my favorite food of all time. The actual meat itself is what makes it a cudaghi, but I love how you put your own twist on it, very cool. Yoopers represent!

  • @breadbkr5266
    @breadbkr5266 Рік тому +1

    Proud yooper herentoo but the Cudighi is mostly found in Marquette county only..

  • @markherman4937
    @markherman4937 Рік тому +2

    Nice job on the cudighi!!! Keep this Yooper thing going!!
    Another traditional favorite is the pasty!! Bring it!!!

  • @phoschnizzle826
    @phoschnizzle826 Рік тому +4

    Just so you know for future reference, a Yooper is only 'a little rustic' if they come from high-class stock. Your typical Yooper is pleasantly full-on rustic. When you have winters that can drop 6 ft. of snow or more, full-on rustic is the way to go. What California had recently is pretty common in the U.P.

  • @yooper8885
    @yooper8885 Рік тому +6

    As a yooper your version is yooper approved! Now we just have to get you to make pasties! But that’s a whole other subject…

  • @christopherratchford153
    @christopherratchford153 Рік тому +2

    In Northeast Pennsylvania there is a popular pizza. It’s tomato, garlic and basil. The sauce is a white sauce. Not sure what it is. Maybe make that.

  • @TheOriginalADGuy
    @TheOriginalADGuy Рік тому

    That music transition though... respect.

  • @johndeich5816
    @johndeich5816 Рік тому +2

    Wow, thanks for the taste of home. I grew up in that little piece of the UP thats home to the cudighi.

  • @SusanaLandry
    @SusanaLandry Рік тому +1

    I been following Sam for many years and now my kids are , they are learning how to cook and they use Sam as a reference ❤

  • @lepot23
    @lepot23 Рік тому +1

    I'm a troll (Yooper slang for Michiganders that live south of the bridge), and I've never heard of this sandwich before. Looks amazing! If I were to create this, I think I might do a half roasted red pepper/half tomato combination. Best of both worlds, I'd think. Keep rockin'!

  • @dink_lord_
    @dink_lord_ Рік тому +2

    7:30 this activated a sleeper agent somewhere out there

  • @micromage6103
    @micromage6103 Рік тому +2

    Best music transitions yet! Also, that sandwich looks good.

  • @JDubST
    @JDubST Рік тому +2

    Hey Sam! I don't believe I've ever seen you do a Filipino dish, which is honestly surprising to me since you do live in San Diego, which does have a pretty big Filipino community. Since you're returning with the regional videos, it would be great to see your take on Filipino cuisine, such as pancit, lumpia, tocino, or adobo.

    • @lisabishop6266
      @lisabishop6266 Рік тому

      OMG, lumpia is SO good!!! Never had it until about 5 yrs ago when I went to my brother's for Christmas. His wife is a ER nurse and she got the recipe from a co-worker. My SIL, her mom, her sister and I spent almost a whole day making over 200 of them for their Christmas party.

    • @johnnysyak4696
      @johnnysyak4696 Рік тому

      He has done adobo, Filipino stye recipes before. Seek.

  • @deeds81
    @deeds81 Рік тому +1

    Sam! Love the regional food content. How about one of NE Ohio's favorites, the Mr. Hero Romanburger. Lets spread the word!

    • @216Cars
      @216Cars Рік тому

      Definitely! I just had one for lunch.

  • @webb-cast1030
    @webb-cast1030 Рік тому +1

    Nice take on one of my home-town favorites.

  • @bryansanquintin1419
    @bryansanquintin1419 Рік тому +2

    You should make the Dominican "Riki Taki". Its basically a steak sandwich with boiled eggs, cabbage and tomatoes on a panini. Grew up eating those all the time.

  • @lorenzohernandez9040
    @lorenzohernandez9040 Рік тому +2

    Music transition my favorite part. :) 7:51

    • @oskar6661
      @oskar6661 Рік тому

      That song friggin' slaps.

  • @howiekearney
    @howiekearney Рік тому +3

    It's pretty great that the regular audience knows exactly what to fill in the"music transition" with. 😂

  • @F8DPrime8
    @F8DPrime8 Рік тому +10

    Every time I'm in the U.P. at my family's cabin, I smash one of these bad boys before a long day of fishing. The one i usually frequent uses half and half ground venison ground spiced pork with smoked mozzarella. I love your touch of using roasted red pepper sauce. Im definitely trying that next time i make them at home. 👏👏 Thanks for reppin' the U.P. sir!

  • @sharon94503
    @sharon94503 Рік тому

    Those Mezzetta roasted red peppers....they're bottled in my city and here in American Canyon, CA we get the FRESHEST of batches. Their pickled red onions are to die for.

  • @sunnyday3327
    @sunnyday3327 Рік тому +1

    Sandwich looks delicious, especially red pepper sauce. I would put sauce on both sides of bun. Red pepper sauce would be great on pasta.

  • @pgbollwerk
    @pgbollwerk Рік тому +6

    I loved the silent "music transition" at 8:20-ish =)
    Nevertheless, outstanding content, as always. =)

    • @pauldellasalla
      @pauldellasalla Рік тому +2

      I was going to comment that Max f'd up 😅

  • @davidmurphy7951
    @davidmurphy7951 Рік тому

    Was stationed in the UP for years and never heard of a Cudighi. Will try this. You all made it look delicious. Thanks for your hard work...(Laugh) and your continued videos. One of my favorite channels for sure. Really, Thanks.

  • @itsallfunandgames723
    @itsallfunandgames723 Рік тому +3

    Watching Sam pull out the hand blender for that shallow pot was like a jump scare.

  • @josh8705
    @josh8705 Рік тому +1

    I'm here for the Food Network shade 😂

  • @DrtERotinBasstrd
    @DrtERotinBasstrd Рік тому +1

    You get yuperlites and gold from Lake Superior, and now a sammich, nice.

  • @HonorableNiv2
    @HonorableNiv2 Рік тому +1

    It's close, but this is just an Italian sausage sandwich! Real cudighi has nutmeg, clove, cinnamon, etc in comparison. It looks about the same, but would definitely taste different! Still happy to see one of our regional staples on display for a large audience

    • @TimTereschuk
      @TimTereschuk Рік тому

      Agree, this is not a cudighi sandwich. It is an Italian sausage sandwich. Cudighi has a unique flavor profile.

  • @timmay9699
    @timmay9699 Рік тому

    Love a good music transition

  • @yooperaz4326
    @yooperaz4326 Рік тому +2

    Looks tasty but the ingredients in the meat make the sausage, it’s not typical Italian sausage that is used to make it, the sausage has its own recipe.

  • @joebagodonuts7682
    @joebagodonuts7682 Рік тому +3

    Cudighi isn't The Sandwich, it's The Sausage itself. It's not Italian Sausage, it has it's own flavor apart from Italian Sausage. So you basically made an Italian Sausage sandwich.

  • @ringo666
    @ringo666 Місяць тому

    When I get around to trying this, I will use the blended red pepper; but the next time after that, I'm going to blend gardiniere.

  • @Username_JP
    @Username_JP Рік тому

    OMG, this with your “Everyday Tomato Sauce” for dipping. Yummy

  • @MidwestMusicEnthusiast
    @MidwestMusicEnthusiast 6 місяців тому +1

    DO IT RIGHT SAMMY. Here is the recipe for the sausage.
    Cudighi is a traditional Italian-American sausage that originated in the Upper Peninsula of Michigan. It is typically made from a mixture of ground pork and beef, seasoned with various spices and herbs. Here's a basic recipe for making cudighi:
    Ingredients:
    1 pound ground pork
    1 pound ground beef
    2 cloves garlic, minced
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1 teaspoon dried thyme
    1 teaspoon paprika
    1 teaspoon crushed red pepper flakes (adjust to your desired level of spiciness)
    1/2 teaspoon ground black pepper
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/4 cup red wine
    1/4 cup bread crumbs
    1/4 cup grated Parmesan cheese
    1/4 cup chopped fresh parsley
    1/4 cup water (if needed)
    Instructions:
    In a large mixing bowl, combine the ground pork and beef. Mix them together until well combined.
    Add the minced garlic, dried oregano, dried basil, dried thyme, paprika, crushed red pepper flakes, black pepper, salt, and ground nutmeg to the meat mixture. Mix well to evenly distribute the spices.
    If using red wine, pour it into the mixture and continue mixing. The wine adds moisture and flavor, but it is optional.
    Add the bread crumbs, grated Parmesan cheese, and chopped fresh parsley to the mixture. Mix everything together until all the ingredients are thoroughly combined. If the mixture seems dry, you can add a little water to achieve the desired consistency.
    Once the cudighi mixture is ready, you can shape it into patties or form it into logs to fit the size of your buns or rolls.
    Preheat a skillet or grill to medium-high heat. Cook the cudighi patties or logs for about 5-7 minutes per side until they are cooked through and nicely browned.
    Serve the cudighi in buns or rolls with your favorite toppings, such as sautéed onions, peppers, or cheese.
    Note: Cudighi is often enjoyed with marinara sauce or as a topping for pizza. You can customize the recipe by adjusting the spices and seasonings according to your taste preferences.

  • @brentkillian
    @brentkillian Рік тому +1

    Need to do a utah and Idaho favorite. Funeral Potatoes.

  • @camaro8570
    @camaro8570 Рік тому +1

    YEAH GIVE SOME OF THAT MUSIC TRANSITION WOOOOOOOOOOOO!!!!!!!!!!!!

    • @oskar6661
      @oskar6661 Рік тому

      That transition rocked so hard my spleen ruptured from the bass.

  • @mikejanson1939
    @mikejanson1939 Рік тому

    Smoked paprika and the bell peppers ( capsicums ) go well together cause the paprika is made from bell peppers ( capsicums ).

  • @dionnefycf799
    @dionnefycf799 Рік тому

    I’m over here trying to watch ya’ll build this good looking sandwich and your making me think my phone is broken with the “music transition”🤣😭

  • @karendillenbeck9990
    @karendillenbeck9990 Рік тому +1

    Yoopers love Sam, Max and Chance ❤️ Love the sandwich 🥪

  • @playingwithevil118
    @playingwithevil118 Рік тому

    Don't know if someone mentioned it yet, but if you want to represent Yoopers, try a "Michigan pastie" recipe.

  • @erikkusiak
    @erikkusiak Рік тому

    Paprika and Red Bell Peppers go beautifully together because they're the same thing, different forms.

  • @GodMcQueen
    @GodMcQueen Рік тому +1

    *THAT music transition.*

  • @stalo1cm1
    @stalo1cm1 Рік тому

    Stayed for the ‘music transition’

  • @victoriawait5153
    @victoriawait5153 Рік тому +1

    OhGood Golly!!!! That looks ahhhmazing! Definitely will be making this one. Thanks.....
    Was wondering if you could please make or have you ever made.... "Smoked Dong Po Rou?"
    If not, can you please?

  • @Suthern_Gent
    @Suthern_Gent Рік тому +1

    love using Poblano peppers

  • @jackmrozinski337
    @jackmrozinski337 Рік тому +1

    Cudighi is not just italion sausage . it has cinnamon and cardimum mixed in the sausage. Cudighi is the sausage not the sandwich.

  • @laciee
    @laciee Рік тому +1

    The best music transitions I've ever heard!

  • @MADMOVIESINC
    @MADMOVIESINC Рік тому

    Yet another great episode. Thanks guys. Just FYI, this one might have been the unfinished edit? Check the 7:30 mark.

  • @prccap
    @prccap Рік тому +3

    Wow. Someone really dropped the ball with this editing

  • @sean__9
    @sean__9 Рік тому

    Max was def zooted on something with the amount of zooms and editing bloopers in here 🐲💨

  • @JohnHausser
    @JohnHausser Рік тому +3

    I think you mistakenly made a Portuguese 🥖 🇵🇹
    Cheers from San Diego California

  • @Moondog-wc4vm
    @Moondog-wc4vm Рік тому +3

    I made the spice bag. Seriously tasty. My wife cleaned the plate.