How to Cook Chilean Seabass
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- Опубліковано 8 лис 2021
- Seared Chilean Sea Bass on an island of garlic mashed potatoes and sautéed spinach surrounded in roasted red pepper sauce.
I start by cooking the Sea Bass Steaks Sous Vide and then sear them in a hot cast iron skillet. The fish is flaky, buttery, and soft while still holding a texture that pairs perfectly with softness of the potatoes and sautéed spinach. The roasted red pepper sauce is so creamy with a bite of vinegar to round out all the flavors.
I made this Chilean Sea Bass recipe for my wife's birthday and she says it's one of the best meals she has ever had. Thats a win win!
FULL RECIPE LINKS:
Sea Bass: chickenfriedkitchen.com/how-t...
Roasted Red Pepper Sauce: chickenfriedkitchen.com/recip...
Mashed Potatoes: chickenfriedkitchen.com/the-b...
Spinach: chickenfriedkitchen.com/recip...
AFFILIATE LINKS: Chicken Fried Kitchen is a participant in affiliate networks including but not limited to the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Sous Vide Circulator: amzn.to/3wvBfka
Cast Iron Skillet: amzn.to/3bVV9LJ - Навчання та стиль
Thanks for the video. I shared it with my Mom who was wondering how to cook Chilean sea bass. New Subscriber 🙌🏾🙏🏾❤
Thats Fantastic to hear! It's so flaky and melts with every bite. SO GOOD! Thank you for subscribing.
Here from V, at Cook With Ease channel. Seeing what you got going on. Happy to be here. Your channel looks awesome.
Thank you for stopping by and I'm so glad you're here. Let me know if you ever have questions and I hope you love the recipes!
Wow!! This looks Amazing!!!! 👌 going to make it for my wife tonight!!
Fantastic!! I’m actually having company over tonight that requested I make it for them. Hope you love it!
@@ChickenFriedKitchen we loved it!! It was a 5 star Michelin plate!! Best mashed potatoes!👍😉😋😋
@@francishartman7749 So great to hear and what a wonderful compliment! Glad you enjoyed it.
My FAVORITE meal that you've ever made!!!
Did you read the video description?! LOL! So glad you loved it!
@@ChickenFriedKitchen I did!! You said it was ONE of the best meals I've ever had -- when really, it's THE best. ;)
This video was too dark and lacked voice instructions.
Hi mark, I do agree the video was a bit too dark. I’ve been working on I proving as I go and appreciate the feedback. I hope that you were able to find the link to the full recipe in the video description. This really is an amazing dish!
Okaaaaaaaay. So you showed us what you did. But I’m missing some KEY details. Temp of the cast iron skillet? Time to cook before flipping?! Bro. Sea bass is way too expensive to not have that critical info. The Fish was great looking but your competition on this platform doesn’t make those mistakes. Re do it so I can smash that like button and maybe even subscribe. C’mon maaaan 🤷🏾♂️
I appreciate you watching the video and taking your time comment. I agree, this could be confusing because I did leave some details out while including others. I also didn’t mention that the full recipe link is in the description. Which is the way I’ve started going on all of my videos is to not include any of those details and that if you’d like all the pertinent info then just follow the link. Would love to know how you feel about that as I’m still pretty new to my blog and UA-cam channel. I would like for them to work well at complimenting each other.
Boohoo
That was good how you cut that skin off. I always mess that up. Sure wish i could taste that! It looks delicious!
Thank you so much! I didn't expect the skin to give me so much trouble! It's really really good!
If there's a better tasting fish than this I'd be afraid to eat it. Almost cried the first time I had this😆
I couldn’t agree more!! It’s SO incredible!
Make more videos! Thanks!
You got it!! I’ll get more made ASAP!! Thank you for watching!
Hey fam I’m a New Subscriber and V sent me🥰
HEY HEY HEY! So glad you've stopped by! I hope you love the recipes and videos!
What was the sauce in the picture?
Hey Crystal! That’s a roaster red pepper sauce. The recipe is right here!
chickenfriedkitchen.com/recipe-for-roasted-red-pepper-sauce/
😂Roasted Red Pepper Sauce/Mashed Potatoes/Spinach/Seabass
Roasted Red Pepper Sauce:
Red Peppers
1 Tbsp Minced Garlic
1 Small Shallot
Kosher Salt
Black Pepper
Heavy Cream
HAHAHA!!
It’s so delicious right?!!!
What is this? A cooking show from The Game of Thrones? Why so darkly lit? Is it...evil sea bass with frickin' laser beams tied to their heads?
HAHAHA!! I love it! Thank you so much for watching and taking the time to comment.
@@ChickenFriedKitchen You're a good sport 🙂 👍👍
So is it like a curry ?
The sauce is actually a roasted red pepper sauce. Full ingredients and a link to the full recipes are in the description.
@@ChickenFriedKitchen but does it have the consistency of a curry , like eg im an asian and i eat a lot of curries with rice or flatbread so is it like similar to it cuz it looks a bit
@@conmanmcgregor1155 I love curries, especially Thai curry that is more traditional, meaning not thick. In the consistency of a thin Thai curry, yes, the sauce is similar. But inno way is it the same
When it comes to flavor.
@@ChickenFriedKitchen aight got it bud thanks
Did Jurassic Park bring anyone here
You seriously cut the skin???? DUDE.
I did DUDE! It was delicious! Merry Christmas!!
@@ChickenFriedKitchen LOL... all good man... but I personally love the skin!
@@ChickenFriedKitchen Also, I noticed you tried to baste the sides with the spatula. It's a lot easier with a soup spoon.
I hear ya! Give the recipe a try with skin on and let me know what you think! If its awesome I’ll do another video! I’m thinking in the searing time put it skin sis down first.
I feel like it gives more flavor to the fish. I don't eat the skin always just the mood I'm in but the fish almost always taste better, well, I haven't had one that didn't taste bad yet.
That's some of the worst knife-work I've ever seen cutting that skin off. Just lay the skin side down on the cutting board and press the knife flat against the cutting board as you run it between skin and flesh. You look amazingly amateurish doing this.
Thank you so much for the feed back! Your honesty means a lot to me. Hope you love the recipe!
I can tell dude's first time cooking, cut him some slack.
@@bkhoavo Thank you! I appreciate your support and hope you enjoy the channel and recipe videos!
@@ChickenFriedKitchen keep it up man.
When you have to pump out a video on UA-cam but don't have any good idea or helpful skill...
Oh man! You tricked me! I thought your last comment was nice though! You try the recipe! It’s absolutely delicious!
@nFriedKitchen lol, you tricked me first with the preview of the whole dish but the video only shows the frying. I looked again though and saw recipe link in the description. Will try...maybe.
@@bkhoavo I’m so excited! I hope you do try it. You’re gonna love it! And I will do my best to be more thorough in my future videos.
what is the sauce!!!!!!!!!!!
That's a roasted red pepper sauce! SO GOOD! The recipe link for the sauce is also in the description.
Horribly slow video.
Hey Josh! Thank you so much for the feedback and for watching. I j der stand that my videos may not be for everyone. But thanks for giving it a try.
And sorry for the typo, I meant understand *
Watching you hack that skin off was nearly unbearable, if you can't do it properly why not just ask the meat cutter to do it, we get paid to do that, I'm sorry they get paid to do that, I'm a chef now, and just looking for some ideas for the new menu, but was a meat cutter for a couple years at fresh market so yeah, just ask my man, or learn how it's really easy, and much quicker and less wasteful, also sharpen your knife maybe I dunno, I use $12 and $5 sharpeners from wal mart at work because I never have time to use my whetstone there, but also very easy and cheap.
Thank you so much for All the feedback! I knew that couldn’t possibly how it’s done and I actually got that fish at fresh! I should’ve asked! Well anyway, I hope I helped out with your menu ideas Chef. Thanks again for watching!
@@ChickenFriedKitchen Thank you for your perfectly mature and classy response to this arrogant keyboard warrior. Everybody’s a critic! The video is titled, “How to Cook Chilean Sea Bass”. It was not a lesson on butchery or fish mongering. But yet, you have these trolls out here just looking for something negative to comment on. Thank you for your content. I’m just waiting for for this “expert” to post his “how to” video. Adult cyber bullying in its lowest form!
@@andikav338 thank you so much for the support and kind words! I’m glad you’re enjoying the content.
terrible video
Thank you so much for taking the time to watch the video and providing this feedback. I’ll try and do better in the future. Don’t forget to hit that subscribe button to watch along as my skill set and channel grow.