Garlic Noodles Recipe - San Francisco Style - Pai's Kitchen
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- Опубліковано 9 лип 2020
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This recipe is very simple, but the result is beyond amazing. Chewy egg noodles tossed in lots of garlic, butter, and the trifecta of umami sauces! It was made well-known by a San Francisco seafood restaurant, Thanh Long, though I believe when I had it, it was at a place called Crustaceans. My memory is blurry, but also, this dish was so popular the multiple seafood restaurants had copied the original! I loved it when I first had it, and so glad to find out it's not hard to make at home!
Perfect as a side dish to a seafood feast, a barbecue, or any meal that is protein-heavy. Heck just serve it with simple grilled shrimp and a side of sauteed greens and it's all you need for a delicious meal!
WRITTEN RECIPE: hot-thai-kitchen.com/garlic-n...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the UA-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via UA-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com - Навчання та стиль
"8 cloves of garlic"
I can already hear my Portuguese parents begging me to make this dish for them, hahaha
And who can blame them? Garlic is love. Garlic is life.
Where do they live?
Galric ! " The Italian birth control !"
@@JimmyTheGreek2000 I eat a raw clove of garlic every morning. Your comment answers many questions I had about my love life 😢😬
Great food wisdom here. By the way, at 6:15, she makes the point that adding a little olive oil to the butter gives it better consistency when you mix with with the noodles. Another advantage is that it reduces the burn point for the butter some which will help getting the garlic to caramelize nicely.
Exactly
Saw a version of this made with minced canned anchovies (& spicy red chili's) sautéed with the garlic-if you're like me, & live where fish sauce does not.
You're incredibly likable, and an antidote for the "chefs" 🙄 who specialize in slick, calming videos designed to soothe & beguile, not get people cooking practical, delicious, simple food.Gracias from Baja!
YESSS I remember Crustacean!! Their garlic noodles is THE BEST ever
oh yea Crustacean's is amazing! i miss it
Perilla on Mission and First St has delish garlic noodles too
Yes I think that's where I went!
*are the best ever
Michael Ta - actually, the recipe came from Thahn Long, the An family's restaurant in San Francisco's Outer Sunset neighborhood (same owners as SF and LA Crustacean). Of course, it doesn't matter where you get them - they're fickin' awesome!
Yes, this orginated in San Fran from Crustaceans (and is quite expensive there) - PPQ2 also makes a very similar version (and is not as pricey as Crusteasans) - SUPER, SUPER yummy....it's great with some shrimp added in. Thanks so much for sharing this recipe!! 🥰
I looooveee PPQ2 and Lady on Flos garlic noodles recipe is same as there.. at least for me ❤️❤️
Their food truck comes in front of my work. We were addicted.
Nice tip!
i was literally drooling im gonna make it asap
because all i learned in quarantine was cooking
It's an excellent skill. :)
Looks like the Thai version of Italian Aglio Olio. To de-tangle the noodles use the defrost function of the microwave or loosen in cold water rather breaking with hands.Its an easy weezy simple dish and I loved it,gonna make it soon.Thanks Pailin.
she was gonna rinse the noodle in the water to get rid of the oil anyways dunno why she didn't just do that first before breaking the noodles up... lol
That's exactly what I thought too! Can't wait to try this though. Looks amazing.
Cooked this tonight my 2 greatest critics, my grandkids absolutely loved it they didn't touch the protein just the noodles, great recipe
I already know that this will taste just mindblowing! AMAZING! Just sharing this with a friend. Chives could add to or replace the green onions. Very similar, I think, (I'm german) to the italian "aglio e olio". And a stunner, for sure!
And, as you've already mentioned: to add some fried cabbage to this, or shrimps, or:....
This will easily make a whole dish.
Thanks for sharing from the far north of Germany!
This looks sooo good. I usually do the same thing with spaghetti noodles, I can't believe I never thought of using noodles for this. Will definitely try this soon!!!
I’m from the bay and still live here made this dish tonight and it was amazing
I was born and raised in the Bay Area we would always go to thang longs for my dads birthday. So thank you ,for the amazing recipe and the memories.
I love your channel ❤ No only because you make delicious recipes but because I learn techniques and the reason things should go in a certain order to build flavor profiles. Thank you for sharing your skills with us!
How time flies!? it's been 11 years since I first watch Palin's kitchen...it feels like yesterday
Wow!!! So that's from way back in San Francisco :) Thanks for watching, and cheers! Adam
SF native but moved, I had this from the source many times. Looking forward to trying it. Talk to me about the roast crab with the abundant juices that get poured into the noodles and that will seal the deal. I wouldn't want one without the other!
Made this tonight. Used dried curly flat noodles and they came out so delicious, Pai!
This is truly delicious. Cooked it this afternoon, my wife and 9 year-old boy like it so much !! Thank you
I’ve had this dish at both their restaurants in San Fran and L.A. Delish!
I tried this with lo main noodles from Safeway because I had no time to go to an Asian grocery store but omg it was perfect 👌🏽 Even better the next day. I made a ton! Made Kahuku style garlic shrimp and *chef's kiss* 💋
I made this twice last week as my one-dish meals: 1st time added string beans and chicken while using dried udon; 2nd time added okra and shrimp while making my own egg noodles. Both versions were super delicious, but if you're using udon, go easy on seasoning as the noodles themselves are quite salty. Spaghetti also works. Thank you Pai for your recipe!
BTW, could you please do some okra dishes? I'm really curious about how the Thai cook the vegetable.
Wow this is amazing. I love love love garlic, although my specialty is in Korean cooking, the garlic used in this recipe fits right in my wheelhouse! Thank you, you motivated me to get off my ass and start cooking
Asian version of garlic bread!! Lol the prefect description ever!! One of my fave soy is golden mountain!! 😁 Garlic noodles 🍜!! Parmesan?! Really!! I cannot wait to try it! Thanks for sharing 👍❤💙💜💛
Spaghetti noodles works great with it too. I make it with just garlic, butter and fish sauce. And a drizzle of japanese mayo. So delish! A sprinkle of cilantro and pepper flakes.
I remember the first time I had garlic noodles in San Francisco at the restaurant Crustacean. Been obsessed ever since.
Pai - I tried your method of making this fantastic dish last evening. Many thanks for sharing it with us as it did turn out great!!! I served it with grilled shrimp and grilled cauliflower which made for a perfect meal.
I’ve made a similar version without using the Asian sauces for many years. I like spaghetti but I can’t eat tomato based sauces. So I had to get creative. I love garlic.
This tastes great and seems to be very similar to Pasta aglio e oglio, garlic and oil pasta. I would recommend to boil the pasta for a second and take some pasta water to bind the sauce, to make it a less fatty feeling experience. The storch allows oil and water to bind together, which will also allow the cheese to incorporate appropiatly.
I love garlic noodles, or the Italian version with white fish like halibut. Anything would be good with Pai's smile.
Looks pure deliciousness 🤤 I must make this ASAP !!! Thanks for another awesome video 😘
You know that's when something taste good, when you brain pops you eyes roll back in your head and you wake up in a taste sensation like none other... i could see how good the lemon tasted with those buttery, garlicy, umami noodles.... yum yum yum... I cannot wait to try this recipe.
Who needs to eat~! A contented mind is a continual feast. You are the Happy Icon. Your positive energy quench my thirst and ease my hunger............ and of course I love your recipes~!!
That noodle dish looks great and I love noodles so much and have to try making them that way and see how they turn out.
So grateful that my Asian market sells peeled garlic for $3-4 a pound. I haven’t peeled garlic in years!
I do a version of this. When I make pasta, I will make extra and put it in the fridge for later.
So, in a pan with some olive oil, I add some chopped garlic and then I release the meat from one or two sausages and fry it as meatballs. I add quartered mushrooms and cut up onions, reasonably chunky. Then I add the pasta.
On top of this, oyster sauce, chopped celantro, and chopped italian tomato...
I like to mix up the ingredients based on what's available, sometimes celery and spinach.😋👍
I'm learning very much from you.
I didn't realize this was a famous recipe, it's like my go to 3 am noodle dish lol. But I use spaghetti and do a quick stir fry of the garlic and pasta in homemade chili oil, really delicious!
I need a function to pin tips like this to top of page!
Made this tonight and had Char Siu with it. Was awesome! Keep the great recipes coming Pai! 😊
I actually prefer it with spaghetti or angel hair pasta. And it really is so addicting! Can literally eat the whole bowl alone!
Good to know because fresh italian pasta is easier to find where I am! 👍🏼😃
Italians might call your version aglio e olio (garlic and oil), which they cook with spaghetti or angel hair noodles ;-)
Good for you👏🏽
I do mine with #8 linguini.
I didn't have lemon so i used lime which took just enough edge off the harshness of the fresh garlic. Perfectly delicious!!
I enjoy watching you eating the food!!! It makes me feel like I can taste it with you! 😋
Your voice is so soothing I could listen to you for hours!
I think I’ll add some shrimp to that and have this as an entree. It’s very similar to garlic shrimp pasta that I make using spaghetti noodles. Substituting pecorino romano for the parmesan might also be good.
There's a place in Boston called Bootleg Special that serves this pretty much to a T, and it quickly became one of my favorite dishes. It's so simple yet delicious.
Your cooking vocab is off the charts. So graphic & yummy!!
Was skeptical about this dish. I saw cooked noodles in the grocery and thought, what the heck im gonna try this since its super easy. And dzaaaam girl! This recipe is sooo good yet so simple to make! Love this! Great for lazy asses like me 🤣
yas
I grew up eating at the original restaurant - Thanh Long was their first (casual) restaurant. Boozhee Crusteacean came later. Black folks have been loyal to Thanh Long for decades and you will often hear somebody's grandma calling it "thang long". LOL
So Asian version of Pasta Aglio e Oglio...with that umami kick
Now you mention it, I wonder if this works with egg spaghetti?
@@swordchaos1181 of course it would!
Or some cracked pepper corn and you have cacio e pepe, but this is actually more like original pasta alfredo.
Wouldn't you be able to add red pepper flakes to this? I know I do with my Aglio e Oglio. I like spicy : )
@@donnajohnson3792 i actually add chilli flakes because I like spicy food
Since I discovered you, Pai, I've been following you and your recipes. Thank you!
I'm not lying... This popped up on my feed as I finished making myself a bowl of 2 min noodles with my own dressing.. Chopped garlic and home made chilli oil... And sprinkled cheese.. Yummmmm
And too late.. Was gone before I could think of sending a pic
@@shanrathenam3105 lol! That's a good sign :)
Her: Mmm... it's like garlic simmering in butter
Me: It is garlic simmering in butter... 🤔
lol - missed the nuance on that one I guess :) But all good - cheers! Adam
This looks so delicious! Glad you’ve come through the lockdown period safely. I have a question: where did you find the little clear glass pinch bowls (with pour spouts) that you use for fish sauce, oyster sauce, etc., in almost every video, including this one? Thanks - I’m a big fan of your work.
The noodles look yummier with your cuttttte expressions Pai!
Thank you :)
Definitely a keeper. I bought the Golden Mountain Sauce which makes all the difference, it resembles Maggi Sauce but the Golden Mountain Sauce is mild and not too salty. It renders and very subtle flavor. I also added 1 tsp of sugar to the sauce. Alternatively, I sliced the garlic instead of mashing them. What I did not like when you mash they, they clump when cooked and when you eat the noodle you are likely to swallow chunks of garlic clumped together. Slicing the garlic gets them well distributed.
Mmmmm whole head of garlic.
I need to make this.
love her bubbly funny character but also love vegetarian thai recipessssssssss
Palin that looks absolutely delicious 😋 Thank you as always for your wonderful videos on delicious food 🥘
Looks so good! You did a great presentation & that lemon gives it a kick.
Just made your Pad See Ew recipe for the first time last night. My first time making Thai food and it came out great! I live in Thai Town in LA and decided I need to take advantage of all the Thai markets around here. This is next on the list!
YES! The more garlic the better!
I just made this yesterday for lunch, it was delicious!
Pai, you are soooooooo adorable! Thanks, to you and your husband for bringing us such good food.
My granddaughter loves Thai food..cannot wait to fix this for her..this is surely a keeper..thank you so much!!!!!!!! R from florida
Just made this for lunch. OMG it was soooooo good! Thank you 🙏 for sharing. You’re such a great 👩🍳! Amazing!!
Yes, Thanh Long garlic noodles! 🤤🤤🤤
I’ve made this so many times and I make far of my own variations and I love it so does everyone else …. Yummmm
Both restaurants are run by the An family. Than Long came first and than the higher end Crustacean. Helene An also has a cookbook "An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen."
Ooh, do you know if she has the original recipe in that book?
@@PailinsKitchen Sadly no, I think this recipe is highly guarded, they even have a secret kitchen within their restaurant that's family only or if you've worked there for 10 plus years. There is a Wok Noodle with Stir-fried veggies recipe that has the same ingredients as your recipe but not as much garlic.
Is that the Crustacean in Beverly
Hills, CA?
Pinky Johns both locations are run by the House of An
@@vlovesmac That reminds me of Krabby Patty, if you know what I'm talking about.
Aaahhh, my version of comfort food 🍜🍜🍜
This reminds me of the garlic noodles from EMC seafood 🤤 I've made some before and this video makes me want some right now. I think I have all of the ingredients to make this too.
I’m pleased to tell you that I made this in the past, thinking that I created it! I used the same ingredients except for chilli flakes and probably not exactly the same amounts, including the butter. I loved it so much! I may have known about it years ago after taking an authentic Chinese cooking course. My kitchen has all the condiments including fish sauce! I am German born but love cooking many different ethnic dishes. So much fun watching you in the kitchen I have subscribed. You present everything so nicely!
Thank you so much Pai for the inspirational recipe always !! I will try this recipe and post it 😀
I made this and it was pretty good. I feel the garlic can reduce a bit, butter can go up a bit and sugar be added as Pai mentioned. I also choose fresh thinner fresh yakisoba noodles. All we need now is Pai to teach us how to make that pan fried sugar and fish sauce shrimp to go with it.
I had a version about a week ago with some parsley and added a nice little freshness.
I loooooove garlic and I raised both hands ;-)) Greetings from germany - have a nice weekend
Thanks ma'am for this recipe. Buttery and garlicky 😋❤️🍛🍴admire your style and the way you do things.
I loved your garlic noodle recipe. Made me so hungry. I also like your personality and the way you relish food. You remind me a little of Laura of Laura in The Kitchen. Bless you and keep on cooking.
Who needs anything else when you have garlic noodles in front of ya!! Loved it😁❤
2 cans beer
The white board on the fridge is such a good idea to add words into videos and have good contrast!
I enjoying your cooking show, not only super teaching and explanation but your sweet entertaining personality and you are beautiful 😄
Adding mushrooms in a very light cream sauce would be wonderful on the side.
I'm definitely going to try this. I'll fix it just as you showed, but I think I'll add a small splash of white wine to the sauce! Yummy!
I lived in SF for almost 12 years. Ate garlic noodles at LEAST once a week from my favorite Vietnamese restaurant - Sunflower, in the Mission on 16th. Could never find them after leaving SF, and I've been gone now 10 years. Now I know why every Vietnamese place I've been to since leaving SF was like "Umm, never heard of that"!
My hubby and I made this last night - it was incredible. Had to improvise - the pre-cooked vietnamese udon I found literally disintegrated the moment you touched it, in or out of cold water. So went with fusilli instead. Ratios were a little off as it was rather dry, but OMG the flavor was mind-blowing.
Make sure you get the Lee Kum Kee sauce that lists oysters first - my local Asian market had three versions, each more expensive than the last, and only the spendiest had oysters listed first.
living in SF. mostly vietnamese restaurants would serve garlic noodles. it was definitely more popular at one point. maybe 10years ago?
I love Italian spaghetti al limone, so i have to try this Asian version.
I make this dish all the time. Gonna try your version
Partner made this with udon noodles and fresh limes. Absolutely one of the most yummy dishes ever.
I'm going to the store right now! Thanks a bunch! ❤
OMG....... This is the best recipe ever. Nothing can top these garlic noodles.🤤🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍👍
You make a great video-you’re so cheerful and engaging! And I love your t-shirt.
Your videos are great. I love watching you cook, and talk about food.
I’ve just tried this recipe n omg so good!!!
Your recipes are the best! Easy to follow and you always explain the reasons why you do the way you do!
อร่อยมากครับ!
Just made this. Perfect! Love it! My Filipino Mom said it was delicious. And us Filipinos love us our garlic! LOL
Thanks for sharing this wonderful recipe. Your presentation was great!
Many thanks for this simple recipe. My 7 year old loved it. The key is the cheese which take the greasiness out of the noodles and smooths it out.
This dish was easy and fabulous! Thank you!
Thanks for the recipe and video Pai. One of my favorite dishes.
Put your fresh noodles in the microwave for 15 seconds max makes it easier to pull apart! Hope that helps! Love your vids
"microwave"............
I like to top mine with crispy fried shallot or onion!
native san franciscan here, and this is the first time ive seen this dish with added cheese :o I only have had garlic noodles in vietnamese restaurants though
A little magical sprinkle of toasted sesame seeds will also make the dish look more appealing and add a beautiful texture and nutty taste to it.
- Looks YUMMY ! ! ! Wonderful that garlic is healthful. Thanx 4 sharing.
Amazing Pailin. Doing these tonight with some Salmon. Yes!!!
Asian style garlic noodles. I can't wait to try this. Thank you!