@@Travelinrecipes Of course, with pleasure. With this recipe you can guide yourself: 100g of glutinous rice flour, 30g of cornstarch, 30g of granulated sugar, 180g of milk, 20g of unsalted butter. The dough for the Mochis should be elastic like gum, super elastic and smooth like a baby's bottom. Good luck 👍🏻
The recipe you made is very beautiful, go ahead, I pray for your inevitable success.❤❤
@@arifakitchenbd Thank you very much dear friend
Prekrasan video.Samo nastavite ❤❤
@@jela01.10 Thank you very much, I will definitely continue❤️❤️❤️
Your recipe is eazy normal I steam but I will follow your recipe thank for sharing ❤❤❤❤
Thank you very much my dear friend❤❤
👌👌👌
Ni parecido al mochi real
@@blessediva7202 I made mochi with a new method. Please send me the original recipe
@@Travelinrecipes
Of course, with pleasure. With this recipe you can guide yourself: 100g of glutinous rice flour, 30g of cornstarch, 30g of granulated sugar, 180g of milk, 20g of unsalted butter. The dough for the Mochis should be elastic like gum, super elastic and smooth like a baby's bottom.
Good luck 👍🏻
Thank you very much for your opinion@@blessediva7202