Honestly, out of all the T-Day videos I've watched, yours looks the most delicious and the fact you made everything from scratch, except the potatoes, just makes this dinner even better. And don't nobody hate the instant potatoes.....they are delicious.
My mama always used blue bonnet margerine. I know it's so bad for you but every Thanksgiving it's blue bonnet just because mama used it. My cholesterol is so high I don't even know what to use any more. lol Happy belated Thanksgiving
Aldi's has white sandwich bread for 98 cents. Perfect for making stuffing. For Rolls they have Hawaiian Rolls for $1.95. Today I scored Atlantic Salmon Fillets for 50% off so I'm adding that to my Thanksgiving meal. I like cooking the Turkey the day off as it just makes the whole house smell so wonderful. After Thanksgiving we pick all the meat off and Roast the bones in the oven til they are browned. Once browned they go in a large stainless pot on the stove with water and veggie scraps and cooked down for 2 days on low. Makes the best bone broth ready to can. I make my homemade pumpkin pie crust the night before as well as cook the pumpkin and make puree from our home grown pumpkins.
That was one of the best Thanksgiving dinners. I have seen thus far on UA-cam. I would rather go the extra $10 and be able to get some kind of protein doesn’t have to be turkey it could be chicken or whatever you happen to like for meat, but for me, it’s all about the sides. You did a fantastic job to be able to put that kind of a spread on for $25 or less is phenomenal. The broth with the fat rising to the top is a beautiful thing. Thank you Lisa.
anazing job, i like the dollar tree stuff, but showing how to do a more traditional tday with an actual turkey was great. i especially like the way you prepare the turkey early, saves from buying broth, the bread making is always awesome. can i suggest a playlist with the episodes where you make things with the flour? it would be useful to have in one place for us to find, when we want to make pasta, pirogi, breat etc.. great job, happy tday.
We got our 20 lb. turkey at our local Food Depot for $8.40...they were on sale for $.45/pound! I have been cooking my turkeys in Reynolds Cooking Bags for over 40 years, and they come out great every time...
Lisa, another fantastic video with a lot of really different and useful tips....I especially love when you, Andrew and your mom actually sit at the table and eat and each gives their opinion of the dishes....
39:48 Your pot isn’t leaking, but unfortunately the base is starting to split from the rest of the pot 😢 a little bit of water has gotten into the gap during washing, and then when you heat the pot it boils out. Sadly, this means that your pot will start to have patchy/poor heat conduction and eventually the bottom of the pot might come off completely … It happened to me and I had to get a new pot in the end 😢
I stumbled upon this video and your channel today. I really enjoyed this. With so many people right now that can't put food on their table I liked seeing a budget version of Thanksgiving dinner. Looking forward to watching more of your vids. I can tell you have a very loving heart.
Girl, you are so inspirational! You always do your videos that are budget minded, but your cooking skills are amazing, The Norman Rockwell, idea of a turkey, was spot on! I I would have never thought of separating the dark meat, Bravo! I hope it doesn't sound out of character, or offensive, you cook like you're from Appalachia. I am, and very proud of it! You cook like my grandma, my mom and me. It's not the ingredients that are the best; it's the work and heart you put into it.
I appreciate you sharing your creativity in your videos! I’ve actually learned a lot from you over the years! I’m making Thanksgiving dinner for just my son & I this year. We normally eat at my Mother’s, but anyway… thank you for your tips! You’re amazing! Happy Thanksgiving 🦃🍁
I added sage sausage by Jimmy Dean cooked and crumbled into the stuffing, also 1 apple chopped up with 2cups of dried cranberries plumped up n water first then drained..and just the zest of one orange .. and 1 cup of walnut pieces… it was the best stuffing I ever made.. just a suggestion Only thing missing is the cranberry sauce
Being frugal also means trading time for value. Using your time and talent, you created a meal that was BETTER than most people’s more far more expensive Thanksgiving dinner. I wish more people would learn how to cook from scratch.
Wow. That was a lot of work and looked so good. I cannot believe what you created with those few ingredients. I am amazed. Thanks for the video. I really enjoyed it. Happy Thanksgiving.
What a great video! Almost same price as DT or DG but you got a full turkey. Plus you showed how to use the turkey to flavor everything. I'm surprised you didn't use the butter and some sugar to carmelize the bananas before you put them in the pie.
I really love your videos and need more of them. I need a video on Instapot! When to use certain buttons, when to "seal" the pressure valve, and recipes! Lots of LOVE sent from Aberdeen Washington!!! 💙🖤💙
@@apriltownsend8463 ya it did but it's all of 5 pages and just says a broad statement. I'm not going to ask something of someone if I haven't already read the manual. Smh lol
Sorry, it's 7 pages not 5. Here is what my Manual says if anyone else needs the instructions from it! Pressure Cooking Smart Programs These Smart Programs are designed to pressure cook specific types of food. You can adjust the settings as your recipe directs. Soup/Broth Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 30 minutes (00:30) 0 minute (00:00) 4 hours (04:00) Tip The soup/broth remains clear due to a lack of boiling motion. Use Natural Release for soups with a higher starch content. Meat/Stew Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 35 minutes (00:35) 0 minute (00:00) 4 hours (04:00) Tip Allow meat to rest for 5-30 minutes after cooking to retain juices. Bean/Chili Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 20 minutes (00:20) 0 minute (00:00) 4 hours (04:00) Tips When cooking beans or legumes, always use Natural Release method. Make sure dry beans are completely submerged in water. Rice Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 12 minutes (00:12) 0 minute (00:00) 1 hour (01:00) Tips Use a 10-minute timed steam release for fluffy rice. 24 User Manual Steam Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 10 minutes (00:10) 0 minute (00:00) 4 hours (04:00) Tips Use the provided silicone steam rack to elevate food above cooking liquid. Use Quick Release method to avoid overcooking food. Multigrain Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 40 minutes (00:40) 0 minute (00:00) 4 hours (04:00) Poultry Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 10 minutes (00:10) 0 minute (00:00) 4 hours (04:00) Tips Allow meat to rest for 5-30 minutes depending on size. It will retain cooking juices for tender, succulent meat. Egg Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 5 minutes (00:05) 0 minute (00:00) 60 minutes (1:00) Tips Adjust cooking time as recipe directs. Use Natural Release method when cooking foods that expand. SAUTÉING Use Sauté in place of a frying or saucepan. Sautéing can deepen the flavors of your food, or can simmer, thicken or reduce sauces. Choose from these settings in the Sauté Smart Program: Cooking Temperature Low/Medium/High (default is set to High) Cooking Time Default Cook Time Min Cook Time Max Cook Time 30 minutes (00:30) 1 minute (00:01) 1 hour (01:00) How to sauté Prep Cut, chop, season or marinate your ingredients according to your recipe. Preheat 1. Place the inner cooking pot into the cooker base. 2. Add ingredients to the inner cooking pot. 3. Press Sauté on the control panel. 4. The default temperature is highlighted. Press Temp up/down arrows to select Low, Medium or High temperature. 5. The default cooking time will flash on the display. Press Time up/ down arrows to adjust cooking time. 6. Press Start. The display shows On. Cook 1. When display shows Hot, add ingredients. 2. The display will begin counting down the time. 3. When timer ends, display shows End. 4. Press Cancel if you want to finish cooking before timer runs out. 26 User Manual Deglazing Deglazing is the process of adding a liquid to a hot pan, releasing all of the delicious, caramelized pieces stuck to the bottom. 1. Remove food from inner cooking pot. 2. Add water, broth, or wine. 3. Use wooden spoon or silicone spatula to loosen food stuck to bottom of the inner cooking pot. Sautéing before Pressure or Slow Cooking Quite often, you’ll want to sauté foods to brown them before further cooking them. 1. Sauté ingredients. 2. Press Cancel. You can deglaze the inner cooking pot now before switching to Pressure Cook or Slow Cook (see Deglazing). 3. Select from the Smart Program. 27 User Manual SLOW COOKING Slow Cook lets you make your favorite simmering and stewing recipes - just like grandma used to make. This program does not use pressure to cook food. Make sure steam release is set to Venting or use a glass lid with a venting hole. Choose from these settings in the Slow Cook Program: Cooking Temperature Low/Medium/High (default is set to Medium) Cooking Time Default Cook Time Min Cook Time Max Cook Time 6 hours (06:00) 30 minutes (00:30) 24 hours (24:00 How to slow cook Prep Cut, chop, season or marinate your ingredients according to your recipe. Cook 1. Place the inner cooking pot into the cooker base. 2. Add ingredients to the inner cooking pot. 3. Place the lid on top of the cooking pot and be sure it is locked. See ‘How to close and lock the lid’ above. 4. Press Slow Cook on the control panel. 5. The default temperature is highlighted. Press Temp up/down arrows to select Low, Medium or High temperature. 6. The default cooking time will flash on the display. Press Time up/ down arrows to adjust cooking time. 7. Press Start. The display shows On. Keep Warm When cooking completes, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00). 28 User Manual YOGURT MAKING You can use your RIO to easily make delicious, fermented dairy and non-dairy yogurt. Process Default Cook Time Default Temperature Custom Time Range Pasteurize 3 minutes (00:03) High N/A Ferment (dairy) 8 hours (08:00) Low N/A Ferment (nondairy, custom) 8 hours (08:00) (adjustable) Low (adjustable) Minimum 30 minutes (00:30) Maximum 99 hours, 30 minutes (99:30) Note: Automatic Keep Warm and Delay Start are not available. How to make yogurt Pasteurizing Milk 1. Add milk to the inner cooking pot and place the inner cooking pot into the cooker base. 2. Place the lid on top of the cooker base and lock the lid. 3. Press Yogurt on the control panel. The default temperature is highlighted. 4. Press Temp up/down arrows to select Low, Medium or High temperature. 5. The default cooking time will flash on the display. Press Time up/ down arrows to adjust cooking time. 6. The display shows Hot for 3 seconds and then shows bOIL. 7. When pasteurization finishes, display shows End. Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur Note: If Temp level is set to High, no time display will be available. The cooking time shows boiL. If Temp is set to Med or Low, the cooking time show 7. When pasteurization finishes, display shows End. Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur Note: If Temp level is set to High, no time display will be available. The cooking time shows boiL. If Temp is set to Med or Low, the cooking time shows the set time. 29 User Manual Adding Culture/Starter 1. Allow pasteurized milk to cool to 43°C / 110°F. 2. Add a starter culture to the milk according to package instructions. If using plain yogurt as a starter, ensure that it contains an active culture. Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a trusted recipe. 3. Place and close lid. Ferment 1. Press Yogurt. 2. Cycle to Medium by pressing Yogurt again; display shows 8 hours (08:00). 3. Use Time up/down arrows to adjust the fermentation time if needed. 4. The display shows timer counting down from to set time to 00:00. 5. When fermentation completes, the cooker beeps and display shows End. A longer fermentation period will produce tangier yogurt. 6. Allow yogurt to cool. 7. Place in fridge for 12-24 hours to develop flavors. How much to make? Instant Pot Size Minimum Milk Volume Maximum Milk Volume 6 Quarts / 5.7 Liters 4 Cups (32 oz / 1000 mL) 4 Quarts (128 oz / 3.8 L)
Happy Thanksgiving, Lovey. My husband and I have gotten so much from your wonderful videos, he has been sharing them with guys at work and just know: You are fulfilling part of your life's purpose.🤗🤗🤗🤗🤗
Wow your prices are so much better than ours in Canada, just got home from our discount grocery store and picked up a small celery for 3.89 , no name butter was 6.99 for example.
actually that's pretty smart to part out the turkey.....bake the breast then another meal the legs would make a awesome soup...wings another meal, thighs another meal.❤❤❤
I love all ur videos!! It really inspires me to cook more stuff from scratch u always make it look so easy.. everything looks delicious and i cant believe u made all thst for $25!
Your menu is great! Hearty and flavorful! Yesterday i used my Hamilton Beach 22qt roaster. I love it. I break it out every year to cook my turkey. Yesterday I cooked a 22lb turkey in it and it only took 3 hours! And the breast was 170 when the legs n thighs were done. It was very moist and flavorful. I brined it the night before in the same roaster in a mix of salt, brown sugar, Apple cider, onions, garlic, black pepper. I hate turkey but it was very delicious! Made stuffed mushrooms, sweet potatoes, string beans casserole, broccoli rice casserole n alfredo potatoes. Very easy and not too expensve!
The absolute joy to see this video posted yesterday,...I knew I was going to save it for my "dessert", when my own Thanksgiving was complete tonight, kitchen was clean, comfy warm clothes on (we got a snowy Thanksgiving) and I could relax, put my feet up with a nice cold adult beverage, and I'm so happy to I saved I waited.❤ Your videos always bring joy and that you blessed us with multiple Thanksgiving videos this year was simply amazing!!! Thank you for all of your efforts and providing a "dessert" that truly competes with the Mayo cake with Peanut butter frosting I'm going to indulge in now that I've caught up with the important notifications on my phone,...a new That Lisa Dawn video.
Lisa Dawn I wanted to thank you for your content. I ate at someone else’s house yesterday so no left overs. So I got some turkey slices from Dollar Tree and some dressing mix and made the rollups you did in the past. I added cheese instead of making gravy. And as a side I did your roasted cabbage! You inspire 3:14
Lisa, you are an awesome chef!!! I'm so impressed with how you broke down that turkey. You created a healthy & wonderful meal. Happy Thanksgiving to you & your family.
I need to try your method of making my turkey. Yes! Making the turkey and chopping all the veggies the day before is huge. I also like to make my rum soaked sweet potato casserole the day ahead.
Your dinner and dessert looks delicious! Thank you for taking the time to do another video for your viewers. I hope you all have a wonderful Thanksgiving! Love from Texas ❤
I'm currently pre-cooking some dishes for Thanksgiving,tomorrow, while watching this. Didn't even speed it up like I do to most UA-cam videos bc I wanted to savor it! I love your videos! And I made my first green bean casserole in 44 years of lige NOT using cream of mushroom/chicken condensed canned soup..instead making the roux and milk (and added in some bacon and onions) like you showed in these videos. Excited to see taste difference!
Do I celebrate thanksgiving? no. Am I in america? no. Did I watch the whole thing? yess 🎉
Lisa Dawn, you always do an amazing job of helping folks maintain their dignity regardless of their circumstances and you have the heart of a teacher.
Honestly, out of all the T-Day videos I've watched, yours looks the most delicious and the fact you made everything from scratch, except the potatoes, just makes this dinner even better. And don't nobody hate the instant potatoes.....they are delicious.
Who else “likes” the video before they watch? 😂 😂
I do ❤
Me!
Always
Yup. And try to post to boost the algae riddem
Sometime I forget to like so I go ahead and like
I LOVE how you use real butter. EVERYTHING IS BETTER with butter! Happy Thanksgiving
I lost my mom last November. She always said the same thing about butter. (and she was right, lol). Happy Thanksgiving!
Definitely better. Full price butter where I am is $6.99/lb, just regular unsalted stick butter. One brand was $2.49/lb this week, but it was limit 2.
My mama always used blue bonnet margerine. I know it's so bad for you but every Thanksgiving it's blue bonnet just because mama used it. My cholesterol is so high I don't even know what to use any more. lol
Happy belated Thanksgiving
Happy Thanksgiving Lisa to You Mom and Andrew!
Aldi's has white sandwich bread for 98 cents. Perfect for making stuffing. For Rolls they have Hawaiian Rolls for $1.95. Today I scored Atlantic Salmon Fillets for 50% off so I'm adding that to my Thanksgiving meal. I like cooking the Turkey the day off as it just makes the whole house smell so wonderful. After Thanksgiving we pick all the meat off and Roast the bones in the oven til they are browned. Once browned they go in a large stainless pot on the stove with water and veggie scraps and cooked down for 2 days on low. Makes the best bone broth ready to can. I make my homemade pumpkin pie crust the night before as well as cook the pumpkin and make puree from our home grown pumpkins.
Cutting the turkey up before cooking is a great idea!
Dawn, Andrew and Mom, hope your Thanksgiving was cozy, full of warmth, good food and lots of love🥕🍗🍞🧅🥧🍰
That was one of the best Thanksgiving dinners. I have seen thus far on UA-cam. I would rather go the extra $10 and be able to get some kind of protein doesn’t have to be turkey it could be chicken or whatever you happen to like for meat, but for me, it’s all about the sides. You did a fantastic job to be able to put that kind of a spread on for $25 or less is phenomenal. The broth with the fat rising to the top is a beautiful thing. Thank you Lisa.
You’re spoiling us with the Thanksgiving videos! Thanks henny and happy thanksgiving 🦃!
anazing job, i like the dollar tree stuff, but showing how to do a more traditional tday with an actual turkey was great. i especially like the way you prepare the turkey early, saves from buying broth, the bread making is always awesome. can i suggest a playlist with the episodes where you make things with the flour? it would be useful to have in one place for us to find, when we want to make pasta, pirogi, breat etc.. great job, happy tday.
Girl that turkey trick is a amazing time saver! 🎉
Lisa dawn u r on a role with these videos. Love watching them . I'm from 🇨🇦. Happy Thanksgiving 🦃
You are dreaming of Boxing day 😊
@MrJsv650 yes
We got our 20 lb. turkey at our local Food Depot for $8.40...they were on sale for $.45/pound! I have been cooking my turkeys in Reynolds Cooking Bags for over 40 years, and they come out great every time...
A good resource for bread is Jimmy John’s gives out one day old bread free two days before Thanksgiving!!!
Lisa, another fantastic video with a lot of really different and useful tips....I especially love when you, Andrew and your mom actually sit at the table and eat and each gives their opinion of the dishes....
You should have your own cooking channel I love the way you cook your meals
Oh! Happy to see this, I went back and watched an older video.
Happy Thanksgiving.. Lisa, Andrew & Lisa's Momma!🤎🦃🍽🙏🏻
I love learning new baking techniques from watching your videos. Thank you Lisa for all you do for us. Cheers
39:48
Your pot isn’t leaking, but unfortunately the base is starting to split from the rest of the pot 😢 a little bit of water has gotten into the gap during washing, and then when you heat the pot it boils out.
Sadly, this means that your pot will start to have patchy/poor heat conduction and eventually the bottom of the pot might come off completely …
It happened to me and I had to get a new pot in the end 😢
I guarantee your kitchen is smelling amazing right now!
Your videos are so helpful and refreshing. I appreciate all that you offer. Thank you for all you do.
You are SUCH a peach, Lisa! I just love you!
I stumbled upon this video and your channel today. I really enjoyed this. With so many people right now that can't put food on their table I liked seeing a budget version of Thanksgiving dinner. Looking forward to watching more of your vids. I can tell you have a very loving heart.
I’m the same way with seasoning turkey- simple! The flavor speaks for itself.🤩
Girl, you are so inspirational! You always do your videos that are budget minded, but your cooking skills are amazing, The Norman Rockwell, idea of a turkey, was spot on! I I would have never thought of separating the dark meat, Bravo! I hope it doesn't sound out of character, or offensive, you cook like you're from Appalachia. I am, and very proud of it! You cook like my grandma, my mom and me. It's not the ingredients that are the best; it's the work and heart you put into it.
Cooking like you’re from Appalachia is a great compliment! That’s great cooking!!
You are such a good cook! Happy Thanksgiving.
I appreciate you sharing your creativity in your videos! I’ve actually learned a lot from you over the years! I’m making Thanksgiving dinner for just my son & I this year. We normally eat at my Mother’s, but anyway… thank you for your tips! You’re amazing! Happy Thanksgiving 🦃🍁
Aldi is building a store in my town right now. One wall is up so far. I can hardly wait to shop there. Thank you Lisa for all of your videos.
I added sage sausage by Jimmy Dean cooked and crumbled into the stuffing, also 1 apple chopped up with 2cups of dried cranberries plumped up n water first then drained..and just the zest of one orange .. and 1 cup of walnut pieces… it was the best stuffing I ever made.. just a suggestion
Only thing missing is the cranberry sauce
Being frugal also means trading time for value. Using your time and talent, you created a meal that was BETTER than most people’s more far more expensive Thanksgiving dinner. I wish more people would learn how to cook from scratch.
Wow. That was a lot of work and looked so good. I cannot believe what you created with those few ingredients. I am amazed. Thanks for the video. I really enjoyed it. Happy Thanksgiving.
Yessss😊 The only budget friendly thanksgiving with an actual turkey ❤ You gained a new subscriber 🎉
What a great video! Almost same price as DT or DG but you got a full turkey. Plus you showed how to use the turkey to flavor everything. I'm surprised you didn't use the butter and some sugar to carmelize the bananas before you put them in the pie.
I love that you are posting more frequently. I’m watching your subscriber count rise with delight. ❤
This was amazing Lisa!!!
You never disappoint Lisa! Ty for another fantastic video Happy Holidays!!!!
I really enjoyed this video. I liked how you showed us how to put everything together from scratch.
I really love your videos and need more of them. I need a video on Instapot! When to use certain buttons, when to "seal" the pressure valve, and recipes! Lots of LOVE sent from Aberdeen Washington!!! 💙🖤💙
Doesn't it come with a manual??
It likely did come with a manual (if it was bought brand new) but some people find it easier to learn by watching how it’s done. I know I do!
@jolenejoyce5368 trust me when I say I have read it 10 times but it doesn't say certain things.
@@apriltownsend8463 ya it did but it's all of 5 pages and just says a broad statement. I'm not going to ask something of someone if I haven't already read the manual. Smh lol
Sorry, it's 7 pages not 5. Here is what my Manual says if anyone else needs the instructions from it!
Pressure Cooking Smart Programs
These Smart Programs are designed to pressure cook specific types
of food. You can adjust the settings as your recipe directs.
Soup/Broth
Pressure High
Cooking Time Default Cook Time Min Cook Time Max Cook Time
30 minutes (00:30) 0 minute (00:00) 4 hours (04:00)
Tip
The soup/broth remains clear due to a lack of boiling motion.
Use Natural Release for soups with a higher starch content.
Meat/Stew
Pressure High
Cooking Time Default Cook Time Min Cook Time Max Cook Time
35 minutes (00:35) 0 minute (00:00) 4 hours (04:00)
Tip
Allow meat to rest for 5-30 minutes after cooking to retain juices.
Bean/Chili
Pressure High
Cooking Time Default Cook Time Min Cook Time Max Cook Time
20 minutes (00:20) 0 minute (00:00) 4 hours (04:00)
Tips
When cooking beans or legumes, always use Natural Release method.
Make sure dry beans are completely submerged in water.
Rice
Pressure High
Cooking Time Default Cook Time Min Cook Time Max Cook Time
12 minutes (00:12) 0 minute (00:00) 1 hour (01:00)
Tips
Use a 10-minute timed steam release for fluffy rice.
24
User Manual
Steam
Pressure High
Cooking Time Default Cook Time Min Cook Time Max Cook Time
10 minutes (00:10) 0 minute (00:00) 4 hours (04:00)
Tips
Use the provided silicone steam rack to elevate food above cooking liquid.
Use Quick Release method to avoid overcooking food.
Multigrain
Pressure High
Cooking Time Default Cook Time Min Cook Time Max Cook Time
40 minutes (00:40) 0 minute (00:00) 4 hours (04:00)
Poultry
Pressure High
Cooking Time Default Cook Time Min Cook Time Max Cook Time
10 minutes (00:10) 0 minute (00:00) 4 hours (04:00)
Tips
Allow meat to rest for 5-30 minutes depending on size. It will retain
cooking juices for tender, succulent meat.
Egg
Pressure High
Cooking Time Default Cook Time Min Cook Time Max Cook Time
5 minutes (00:05) 0 minute (00:00) 60 minutes (1:00)
Tips
Adjust cooking time as recipe directs.
Use Natural Release method when cooking foods that expand.
SAUTÉING
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these settings in the Sauté Smart Program:
Cooking
Temperature
Low/Medium/High (default is set to High)
Cooking Time Default Cook Time Min Cook Time Max Cook Time
30 minutes (00:30) 1 minute (00:01) 1 hour (01:00)
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Preheat
1. Place the inner cooking pot into the cooker base.
2. Add ingredients to the inner cooking pot.
3. Press Sauté on the control panel.
4. The default temperature is highlighted. Press Temp up/down
arrows to select Low, Medium or High temperature.
5. The default cooking time will flash on the display. Press Time up/
down arrows to adjust cooking time.
6. Press Start. The display shows On.
Cook
1. When display shows Hot, add ingredients.
2. The display will begin counting down the time.
3. When timer ends, display shows End.
4. Press Cancel if you want to finish cooking before timer runs out.
26
User Manual
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of
the delicious, caramelized pieces stuck to the bottom.
1. Remove food from inner cooking pot.
2. Add water, broth, or wine.
3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the inner cooking pot.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients.
2. Press Cancel.
You can deglaze the inner cooking pot now before switching to Pressure Cook or
Slow Cook (see Deglazing).
3. Select from the Smart Program.
27
User Manual
SLOW COOKING
Slow Cook lets you make your favorite simmering and stewing recipes -
just like grandma used to make. This program does not use pressure to
cook food. Make sure steam release is set to Venting or use a glass lid
with a venting hole.
Choose from these settings in the Slow Cook Program:
Cooking
Temperature
Low/Medium/High (default is set to Medium)
Cooking Time Default Cook Time Min Cook Time Max Cook Time
6 hours (06:00) 30 minutes (00:30) 24 hours (24:00
How to slow cook
Prep
Cut, chop, season or marinate your ingredients according to your recipe.
Cook
1. Place the inner cooking pot into the cooker base.
2. Add ingredients to the inner cooking pot.
3. Place the lid on top of the cooking pot and be sure it is locked.
See ‘How to close and lock the lid’ above.
4. Press Slow Cook on the control panel.
5. The default temperature is highlighted. Press Temp up/down
arrows to select Low, Medium or High temperature.
6. The default cooking time will flash on the display. Press Time up/
down arrows to adjust cooking time.
7. Press Start. The display shows On.
Keep Warm
When cooking completes, the display shows End if Keep Warm is
turned off. If not, the timer begins counting from 00:00 up to
10 hours (10:00).
28
User Manual
YOGURT MAKING
You can use your RIO to easily make delicious, fermented dairy and
non-dairy yogurt.
Process Default Cook
Time
Default
Temperature
Custom Time
Range
Pasteurize 3 minutes (00:03) High N/A
Ferment (dairy) 8 hours (08:00) Low N/A
Ferment (nondairy, custom)
8 hours (08:00)
(adjustable)
Low (adjustable) Minimum 30
minutes (00:30)
Maximum 99 hours,
30 minutes (99:30)
Note: Automatic Keep Warm and Delay Start are not available.
How to make yogurt
Pasteurizing Milk
1. Add milk to the inner cooking pot and place the inner cooking pot
into the cooker base.
2. Place the lid on top of the cooker base and lock the lid.
3. Press Yogurt on the control panel. The default temperature is
highlighted.
4. Press Temp up/down arrows to select Low, Medium or High
temperature.
5. The default cooking time will flash on the display. Press Time up/
down arrows to adjust cooking time.
6. The display shows Hot for 3 seconds and then shows bOIL.
7. When pasteurization finishes, display shows End.
Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur
Note: If Temp level is set to High, no time display will be available. The cooking
time shows boiL. If Temp is set to Med or Low, the cooking time show 7. When pasteurization finishes, display shows End.
Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur
Note: If Temp level is set to High, no time display will be available. The cooking
time shows boiL. If Temp is set to Med or Low, the cooking time shows the
set time.
29
User Manual
Adding Culture/Starter
1. Allow pasteurized milk to cool to 43°C / 110°F.
2. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a
trusted recipe.
3. Place and close lid.
Ferment
1. Press Yogurt.
2. Cycle to Medium by pressing Yogurt again; display shows 8 hours
(08:00).
3. Use Time up/down arrows to adjust the fermentation time if needed.
4. The display shows timer counting down from to set time to 00:00.
5. When fermentation completes, the cooker beeps and display
shows End.
A longer fermentation period will produce tangier yogurt.
6. Allow yogurt to cool.
7. Place in fridge for 12-24 hours to develop flavors.
How much to make?
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
6 Quarts / 5.7 Liters 4 Cups
(32 oz / 1000 mL)
4 Quarts
(128 oz / 3.8 L)
Truly wonderful and relaxing home-cooking video. A joy to watch your friendly, yet expert presentation.
As always, the food you make is amazing!
Happy Thanksgiving, Lovey. My husband and I have gotten so much from your wonderful videos, he has been sharing them with guys at work and just know: You are fulfilling part of your life's purpose.🤗🤗🤗🤗🤗
You did a fabulous job with this entire meal!! Happy Thanksgiving Lisa Dawn!!
Another Lisa Dawn so soon, Christmas came early!
Love watching your videos 😊. I also use a little sage and a fair bit of ground poultry seasoning in my stuffing. So yummy
What did we do to deserve so many Lisa videos lately 😭❤️
Happy Thanksgiving to you, Ms. Lisa, your Momma and Andrew too!!❤I appreciate you, and I am thankful for your videos. Enjoy your holiday!!
Oh, my! The table looks pretty and the plate looks like a home run. Thanks for sharing and Happy Thanksgiving to your family!
Wow your prices are so much better than ours in Canada, just got home from our discount grocery store and picked up a small celery for 3.89 , no name butter was 6.99 for example.
Everything looks delicious. You did a great job. Your pie crust looked yummy.
Lots of color! More nutrition!🥰
Great ideas, Lisa! Even if you are not on a budget. I will be making my turkey this way next time forsure.
Love your videos, Lisa! I don’t even celebrate Thanksgiving in my country but this is an awesome vid! THANK YOU! 🙏🏼 🎉❤
actually that's pretty smart to part out the turkey.....bake the breast then another meal the legs would make a awesome soup...wings another meal, thighs another meal.❤❤❤
I love all ur videos!! It really inspires me to cook more stuff from scratch u always make it look so easy.. everything looks delicious and i cant believe u made all thst for $25!
Thank you Lisa! Have a wonderful Thanksgiving! 🥧
So happy to see yet ANOTHER Thanksgiving video. Love to watch you make creative meals that are affordable. Happy Thanksgiving to you and your family!
So enjoy your videos, have a great Thanksgivi g day with family and friends
Happy Thanksgiving tomorrow. Yes, I greatly enjoy watching your experiments. Thanks for sharing!
Excellent video Lisa, I have never seen stuffing made from scratch. Everything looked fabulous. Happy Thanksgiving to you and your family 🧡🧡🧡
Happy Thanksgiving to you, Andrew and your Mom.
Happy Thanksgiving Lisa to you and your family ❤️❤️❤️❤️
You did an amazing job of making a beautiful Thanksgiving meal on a budget!
Awsome video. I enjoy learning little tricks along with you. Thanks!
You did a wonderful job Lisa. Happy Thanksgiving to all in your home and friends.
Happy Thanksgiving to you and Andrew 😊
Happy Thanksgiving Lisa! Thanks for sharing your recipes with us. I love how you find a way to use every part of every ingredient. You are AMAZING!
Thank you Lisa ☺️ Happy Thanksgiving to you and your family 🦃🥧🍃🍂🍁
Looks and sounds amazing!
horray you did an aldi version! thanks ~!
Looks delicious! Happy Thanksgiving to you & your family!
Your menu is great! Hearty and flavorful! Yesterday i used my Hamilton Beach 22qt roaster. I love it. I break it out every year to cook my turkey. Yesterday I cooked a 22lb turkey in it and it only took 3 hours! And the breast was 170 when the legs n thighs were done. It was very moist and flavorful. I brined it the night before in the same roaster in a mix of salt, brown sugar, Apple cider, onions, garlic, black pepper. I hate turkey but it was very delicious! Made stuffed mushrooms, sweet potatoes, string beans casserole, broccoli rice casserole n alfredo potatoes. Very easy and not too expensve!
just found your account a few days ago but i absolutely love them so much!!
you make delicious looking food, and seem like such a sweet woman 💗
The absolute joy to see this video posted yesterday,...I knew I was going to save it for my "dessert", when my own Thanksgiving was complete tonight, kitchen was clean, comfy warm clothes on (we got a snowy Thanksgiving) and I could relax, put my feet up with a nice cold adult beverage, and I'm so happy to I saved I waited.❤ Your videos always bring joy and that you blessed us with multiple Thanksgiving videos this year was simply amazing!!! Thank you for all of your efforts and providing a "dessert" that truly competes with the Mayo cake with Peanut butter frosting I'm going to indulge in now that I've caught up with the important notifications on my phone,...a new That Lisa Dawn video.
So enjoy your videos, Lisa! Your videos definitely have ASMR qualities. 🫶
Thanks so much for another great video and cooking lesson.
Glad you dont edit the whoopsies! 😊
Made me hungry, looks delicious😋
Loved all these Thanksgiving videos! Happy Thanksgiving to you & yours!!
I’m convinced you are a wizard and I am completely mystified by you! This looked absolutely bomb!
I always learn a few things when I watch you. Happy Thanksgiving!
Lisa Dawn I wanted to thank you for your content. I ate at someone else’s house yesterday so no left overs. So I got some turkey slices from Dollar Tree and some dressing mix and made the rollups you did in the past. I added cheese instead of making gravy. And as a side I did your roasted cabbage! You inspire 3:14
This was EXCELLENT!! I loved it❤. Your great Lisa! 💕🙏🙏
Lisa, you are an awesome chef!!! I'm so impressed with how you broke down that turkey. You created a healthy & wonderful meal. Happy Thanksgiving to you & your family.
It all looked wonderful! Especially the pie! Thank you for the video!
I ❤ your dedication and commitment to doing these every year Lisa. It looks marvelous and scrumptious. Thanks for sharing, and happy Thanksgiving 🍁🦃🍽
Yum!!! 🎉
Looks dekicious!!! Pretty plate!
Happy Thanksgiving! You always give us great ideas! 🎉😊
Love your videos! Happy Thanksgiving!
Happy Thanksgiving, Lisa to you and your family! Love your videos and loved the series of Thanksgiving budget meals. 👱♀️🦃🌻🧡
Looks amazing! Also love the leaves on the table!
Thank you for sharing your videos and ideas @Lisa Dawn, this is definitely your calling...i always enjoy🙏🏾👋🏽👋🏽👋🏽👋🏽😊
I need to try your method of making my turkey. Yes! Making the turkey and chopping all the veggies the day before is huge. I also like to make my rum soaked sweet potato casserole the day ahead.
Hope you and your family have an amazing Thanksgiving.
Wow what great ideas! You have the best shopping and cooking videos!
yum! beautiful meal. thank u Lisa Dawn for showing us how! Happy Thanksgiving to u and your family.
Your dinner and dessert looks delicious! Thank you for taking the time to do another video for your viewers. I hope you all have a wonderful Thanksgiving! Love from Texas ❤
I'm currently pre-cooking some dishes for Thanksgiving,tomorrow, while watching this. Didn't even speed it up like I do to most UA-cam videos bc I wanted to savor it! I love your videos! And I made my first green bean casserole in 44 years of lige NOT using cream of mushroom/chicken condensed canned soup..instead making the roux and milk (and added in some bacon and onions) like you showed in these videos. Excited to see taste difference!
Lige=life 😂
Happy Thanksgiving to you and your loved ones!
UA-cam is becoming ridiculously aggressive with their ads.
There’s always UA-cam Premium