It's been very hot in London and I came across this video, yummy. Rushed straight to my local supermarket, guess what? Am eating it right now. Thanks and you got a thumbs up from me.
I got here googling spring rolls recipes and ended up in your video. I'm under quarantine as many others around the world and I felt like preparing something fresh. I followed your peanut dipping sauce and my mom loved it!! Thanks for sharing your recipe 💛🦐 Stay healthy!!!
such a great presentation Ms. Julie. I made with TOFU instead of Shrimp and it came out delicious, thank you showing how to perfectly wrap the roll, you are awesome! And yes, avocado was a great addition to the roll, never thought of that, so a BIG thank you.
Nice I'm so glad you enjoyed it with tofu. That sounds so fresh and light! And did you know that oddly enough tofu naturally pairs really well with peanut butter based sauces? You were on to something! And yeah the avocado adds the creaminess which I like. I'm glad you enjoyed the video and recipe!
If it stretched and tore too much, most likely, it soaked for too long. Soak it for less time and stuff it with less ingredients...you should have better luck!
Yummy! The avocado seed removal is genius!! I never have heard anyone do that until today. Thank you for the recipe and thank your subscriber for the excellent tip!!
Learned some new tricks tonight at 2 in the morning. I used to roll once instead of three times and i would cut my fingers taking the pit out of the avocados Fruit Ninja Style. Now I'm Going to salivate in my dreams. Looks so YUMMY!!!
Made these yesterday as our first try at making spring rolls. We didn't have shrimp, so we used imitation crab. I cut the sriracha sauce amount to 1/4 of the recipe, but used sriracha mayo mixed with the crab. Our first rolls fell apart and needed to be double-wrapped! They started to look normal after the fourth or fifth one. They might have turned out ugly-looking, but they were very tasty. We made enough for dinner yesterday and lunch today... Can't wait to make them again! Thank you for the simple, clear instructions. You made these on a scorching hot day, but they were just as good on a freezing day in Northern Wisconsin!
I just bought the ingredients for them. I have never made them but have enjoyed them so decided to try it. I watched your delightful video and I now will give it a try......Thank you
You could buy shrimp already cooked, too. Then there's no cooking involved and you don't risk overcooking the shrimp. I can't wait to try these rolls. Thanks, Chef Julie!
love your recipe so much. Just some tips from my experience :)) Those rice papers only needs a few seconds dipped in the water, take it out while it still firm, while you're wrapping, it'll be soft completely by asorbing all the excess water. And use less noodle for each wrapped, that's the ingredient made you feel full so fastly.
I agree with you. My Vietnamese friend always just dips her rice papers in the water for a couple seconds and pulls it out while it's still crunchy... definitely easier to handle that way.
I just made some spring rolls (similar to yours) with the wet rice paper but soaked them way too long and they shrunk and stuck together. Made it impossible to wrap and roll. Watched another chef (why I'm here, too) and he wraps them in wet, clean, kitchen towels for a few seconds. Apparently that works better. I'm going to try doing that first next time to see if it helps. Thanks for the video, anyway, because I will try your fillings next time (love avocado and anything made with it). Also, will try your peanut sauce even though I didn't care for it when I tried Thai food in a restaurant in Great Britain years ago. Willing to give it a second try. Mostly tasted like peanut butter to me so that was the reason why.
Chef Julie thanks for your wonderful and refreshing presentation, you have inspired my wife to get those needed ingredients to make this version of the Summer Roll. I am subscribing! John from Arnprior, Ontario
Shopping list done!!! I did not include Cilantro. For the life of me I can't eat it. I am glad I found your channel filled with wonderful recipes. Most importantly, the ingredients are fresh!!!
Mine didn't come out as pretty, but girl, were they DELICIOUS. That peanut sauce and all those different flavors!! Yummmmm!!!! Thanks for the keeper recipe!!
You are so sweet I want to say thanku I never thought of avocado slices in spring rolls I will definitely try this recipe and avocado seed trick too thats amazing!
Quite a take on the Vietnamese spring roll, Julie. I like how you make the peanut butter dipping sauce, a little different than how my family make it. Also, I love the avocado tips. And substituting avocado instead of pork is brilliant, since pork can take quite long to cook. Not ideal for hot summer days. Love this recipe!
Thanks Joline Truong ...yeah I love the avocado tip too! And I knew the pork would take too long...and I really get too hot in my kitchen for that kind of effort during the summer. I would love to know your family's version of peanut sauce!
Hi Julie, my family way of the peanut sauce is combine it with hoisin sauce, sugar, and water. There's no measurements really, just make it a little thin over the stove so it'll be perfect consistency once cooled, then top with crushed peanuts before serving. However, I might try yours, especially adding lime to the recipe to freshen it up. I guess we learn something new everyday.
I have to try this! I have the rice paper , avocado, lettuce, sciracha, noodles,peanut butter, tamari, lime! What am I waiting for? Oh yes...shrimp and cucumber. How did that happen?! I love your way of presenting instructions.
Luv it & sweeeet. Ty. I’m going to keep coming back for more . This the best spring roll video. I use, spring mix as well . Yummmmmilicious! 💃🏽💃🏽😂💝👍👍✌️✌️✌️😋😋😋😋😋😋😋
Hey, Chef Julie... I'm so glad I found this cause my mom has been asking me to make them for her. Only thing is the amount of noodles you use. I mean, its a lot of noodles, but it looks really super good! Mom and I will try a "skinnier" version of these very, very soon!! Thank you for posting!! Take care....
Made the Spring/Summer Rolls tonight - D'Lish!! I'm not into the Peanut Sauce, so I squeezed fresh lime juice in each roll and that made them yummier! I gotta say we over-indulged a bit 😉 I'm making more tomorrow.. Thanks for an easy Go To Dish, Chef!!
The Vietnamese restaurant I use to always go to had these for 2 for 8 dollars which is horrible cause they use to be cheaper so I went and made them myself with your Ingredients and came out perfect. Didn't have the greens though. Just cucumber and avocado. Then saaw on the rice paper package they have the recipe as well so I'm just so happy I got to eat what I've been dying for for like ever. I'm waiting on my pork ribs to finish being made. I feel like a real chef that.
Glad they came out great for you. My recipes are meant to be tweaked according to what you have so glad you just went with it! Love making variations of this recipe too. Glad you felt like a real chef!
I made these tonight for my family and everybody loved them! I need to practice my rolling and next time we’ll do more avocado and less mint, but they came out so great for my first try! Thanks so much for sharing :)
yummy! can't wait to try this recipe. I'm not a good cook but your recipes make cooking fun and easy. Your my secret ratatouille chef in my cooking hat lol My family just thinks i'm the best cook and so creative ;) Thank you Julie!
Hi Erika Lopez I LOVED your comment so much that I shared it on facebook and got like 70 likes on it... thanks for making me smile. I would love to know which recipes you tried.
Chef Julie Yoon i'm blushing hehehehe can't believe it. I've tried the Spaghetti Squash first it's how i found your channel. Then I've done the Veggie Stew and the Shrimp & Avocado Summer roll. It's true I've become a "super fan" . Thank you for all the hard work you put into the show to bring us delicious recipes :)
Erika Lopez wow... you made a lot already! Thanks for being a "super fan," because people like you are what makes our channel grow. Thanks for supporting us just by watching. The comments are a bonus :)
I watched your video twice and loved it. You made seem so simple I will make some tomorrow! Thank you for SHARING! I hit like and subscribed to see more of your cooking tips..
Thanks Juanita...I appreciate you being on this journey with us for this long. I still remember interviewing with you as a hopeful freshman-to-be, and now you're part of our Yooniverse! We are so thankful :) Please let me know if you do make them!
I just discovered your blog and these videos this morning. Can't wait to make these as well as the salmon in rice paper this weekend. Excellent writing and beautiful videos! Keep them coming.
Hi Loaf ... glad you found us. Welcome to the family. Thanks for the compliments! And yes, please try the salmon in rice paper too... it's delicious! Do you like to cook and read food blogs a lot?
Chef Julie Yoon Truth be told, I haven't made them since I got married. But, when we visited my sister, she had a huge variety of veggies (spring mix, carrots, sprouts, Thai basil, avocado, and even Korean perilla (ggaennip)), with both shrimp and Korean spicy pork bulgogi, and then the rice noodles. With hot water and rice paper sheets at the table, you could make your own combinations. Oh, and my mom always added lemons to the boiling water for shrimp, to make it less "fishy" smelling.
Looks like 3 shrimp in a sleeping bag. 😂😂😂. Great video and tutorial. I luv these summer rolls. So many different ingredients you can add. I made one with seaweed salad and sauteed sliced Shiitake mushrooms and sauteed baby Asparagus. Happy summer rolling. 😊
You always pick the BEST recipes! This looks like perfection with the avocado :-). Thanks for sharing
You're so sweet ***** ... glad you know you like my recipe selection so far! I'm just a crazy avocado lover...are you?
Love this recipe..here in Okinawa the cucumber is much thinner, more tender smaller seeds.
Chef Julie Yoon was my mornings like this iyunjouiioxjislv ii
aww your husband's first bite and that face of joy, makes me want to get some rice paper next shopping trip!
It's been very hot in London and I came across this video, yummy.
Rushed straight to my local supermarket, guess what?
Am eating it right now. Thanks and you got a thumbs up from me.
Y'all are too cute😂 his first reaction after biting it I was like😭😭😭 I want that feeling😂😂😂
I got here googling spring rolls recipes and ended up in your video. I'm under quarantine as many others around the world and I felt like preparing something fresh. I followed your peanut dipping sauce and my mom loved it!! Thanks for sharing your recipe 💛🦐 Stay healthy!!!
You answered a quetion that I have had for the last 15 years that I have been making these! That is "damp paper towels" to keep them soft! Thank you!!
I've always felt like they needed avocado, you just made it so. Looks delish!
Years later and I still love your video! Always come back! Thank you for sharing!
Thanks so much for letting me know. Thanks for always coming back!
such a great presentation Ms. Julie. I made with TOFU instead of Shrimp and it came out delicious, thank you showing how to perfectly wrap the roll, you are awesome! And yes, avocado was a great addition to the roll, never thought of that, so a BIG thank you.
Nice I'm so glad you enjoyed it with tofu. That sounds so fresh and light! And did you know that oddly enough tofu naturally pairs really well with peanut butter based sauces? You were on to something! And yeah the avocado adds the creaminess which I like. I'm glad you enjoyed the video and recipe!
Oh the face of your hubby when he took the first bite! He looks cute. Love the recipe, so easy to follow
You're a great teacher. Can't wait to try. I love spring rolls and with shrimp not pork. You guys are too cute.
Very very nice and so healthy! That’s a decent dinner , not just a snack. Has veggies, greens herbs and protein, what more can you ask for !
Wonderful, I’m salivating! You make rolling the rice paper look so easy. Mine stretched here and tore there...
If it stretched and tore too much, most likely, it soaked for too long. Soak it for less time and stuff it with less ingredients...you should have better luck!
I love the versatility of this delicious dish. I like the avocado substitution. Add whatever veggies, meat, or tofu that you have on hand. Thank you!
Yummy! The avocado seed removal is genius!! I never have heard anyone do that until today. Thank you for the recipe and thank your subscriber for the excellent tip!!
the dedication and effort that goes into these videos is unbelievable! Love them!
Learned some new tricks tonight at 2 in the morning. I used to roll once instead of three times and i would cut my fingers taking the pit out of the avocados Fruit Ninja Style. Now I'm Going to salivate in my dreams. Looks so YUMMY!!!
Made these yesterday as our first try at making spring rolls. We didn't have shrimp, so we used imitation crab. I cut the sriracha sauce amount to 1/4 of the recipe, but used sriracha mayo mixed with the crab. Our first rolls fell apart and needed to be double-wrapped! They started to look normal after the fourth or fifth one. They might have turned out ugly-looking, but they were very tasty. We made enough for dinner yesterday and lunch today... Can't wait to make them again! Thank you for the simple, clear instructions. You made these on a scorching hot day, but they were just as good on a freezing day in Northern Wisconsin!
I like that you put more noodles to make it feel like a meal instead of a snack. It will keep me full longer. I can’t wait to try.
The guy is really funny to watch-- he's so happy after 1 bite and his eyes lit up. Cute couple!
I just bought the ingredients for them. I have never made them but have enjoyed them so decided to try it. I watched your delightful video and I now will give it a try......Thank you
You could buy shrimp already cooked, too. Then there's no cooking involved and you don't risk overcooking the shrimp. I can't wait to try these rolls. Thanks, Chef Julie!
love your recipe so much. Just some tips from my experience :)) Those rice papers only needs a few seconds dipped in the water, take it out while it still firm, while you're wrapping, it'll be soft completely by asorbing all the excess water. And use less noodle for each wrapped, that's the ingredient made you feel full so fastly.
I agree with you. My Vietnamese friend always just dips her rice papers in the water for a couple seconds and pulls it out while it's still crunchy... definitely easier to handle that way.
dip in medium-hot water is easier to roll. soak the rice-paper in water too long, it won't taste good, it lost that chewy texture.
I just made some spring rolls (similar to yours) with the wet rice paper but soaked them way too long and they shrunk and stuck together. Made it impossible to wrap and roll. Watched another chef (why I'm here, too) and he wraps them in wet, clean, kitchen towels for a few seconds. Apparently that works better. I'm going to try doing that first next time to see if it helps. Thanks for the video, anyway, because I will try your fillings next time (love avocado and anything made with it). Also, will try your peanut sauce even though I didn't care for it when I tried Thai food in a restaurant in Great Britain years ago. Willing to give it a second try. Mostly tasted like peanut butter to me so that was the reason why.
Charles Maximilian I did the same as you. it worked perfectly.
I literally have to dip my rice paper in water for one second because it gets to sticky
Chef Julie thanks for your wonderful and refreshing presentation, you have inspired my wife to get those needed ingredients to make this version of the Summer Roll. I am subscribing! John from Arnprior, Ontario
I wonder if these will keep in the fridge. I would love to make these the night before and then take them to work with me for lunch the next day.
Great job Julie!! I will try tonight!
Thanks.....
Shopping list done!!! I did not include Cilantro. For the life of me I can't eat it. I am glad I found your channel filled with wonderful recipes. Most importantly, the ingredients are fresh!!!
A lite spring roll ,shrimp avie sounds wonderful 😋
I made these yesterday and they were oh so delicious and the peanut sauce was perfect!
Great! I'm glad you attempted the recipe and enjoyed it! Thanks for letting us know.
you make it look so easy to prepare I am going good to make it tomorrow, thank you
Nice... hope they came out well!
Mine didn't come out as pretty, but girl, were they DELICIOUS. That peanut sauce and all those different flavors!! Yummmmm!!!! Thanks for the keeper recipe!!
Oh yay! Guess you answered my question I had for you! Thanks for letting me know!
Looks so fresh, healthy and delicious. I'm buying an advocado tomorrow to make these yummy bites. Thank you!!
Wow! With minimal cooking time and oil use, the rolls looked absolutely healthy, fresh and delicious.
VERY RELAXING WATCHING YOU BOTH EATING...
Wonderful recipe. Can't wait to make it.
Great presentation, you are fun to follow !
You are so sweet I want to say thanku I never thought of avocado slices in spring rolls I will definitely try this recipe and avocado seed trick too thats amazing!
This is the best tutorial I watched so far
Glad to hear that! Best of luck trying it out for yourself!
Can I LIKE more than once? Satisfied and subscribed. So versatile. Thanking you.
Next...mini fruit roll cheesecake rice wraps....
Beautiful hands... Scrumptious food, great combo
Thank you, these look delicious and healthy. You make it look very easy, I can’t wait to try them . 😊
Editing is on point. Looks like a television show.
Thanks so much for sharing! I just ordered rice paper and will make it just like yours!!!❤️❤️
Was very nice to visit your house, thank you for sharing your recipe with us
Quite a take on the Vietnamese spring roll, Julie. I like how you make the peanut butter dipping sauce, a little different than how my family make it. Also, I love the avocado tips. And substituting avocado instead of pork is brilliant, since pork can take quite long to cook. Not ideal for hot summer days. Love this recipe!
Thanks Joline Truong ...yeah I love the avocado tip too! And I knew the pork would take too long...and I really get too hot in my kitchen for that kind of effort during the summer. I would love to know your family's version of peanut sauce!
Hi Julie, my family way of the peanut sauce is combine it with hoisin sauce, sugar, and water. There's no measurements really, just make it a little thin over the stove so it'll be perfect consistency once cooled, then top with crushed peanuts before serving. However, I might try yours, especially adding lime to the recipe to freshen it up. I guess we learn something new everyday.
Thank you for sharing! I stumbled across your Chanel today and I’m so glad I did!
It looked so good and healthy.
I never try them but it looks. So 😋 yummy. I make them one day and try them
Yeah...great for summer time especially!
I have to try this! I have the rice paper , avocado, lettuce, sciracha, noodles,peanut butter, tamari, lime! What am I waiting for? Oh yes...shrimp and cucumber. How did that happen?! I love your way of presenting instructions.
Hahaha... your comment cracked me up. I can't believe you have everything on hand already... what are you waiting for?? 😆
Luv it & sweeeet. Ty. I’m going to keep coming back for more . This the best spring roll video. I use, spring mix as well . Yummmmmilicious! 💃🏽💃🏽😂💝👍👍✌️✌️✌️😋😋😋😋😋😋😋
Beautiful job! Thanks for sharing!
Love his reaction and smile! must be so good.Thanks for sharing
Hey, Chef Julie... I'm so glad I found this cause my mom has been asking me to make them for her. Only thing is the amount of noodles you use. I mean, its a lot of noodles, but it looks really super good! Mom and I will try a "skinnier" version of these very, very soon!! Thank you for posting!! Take care....
Haha...yeah, those are a lot of noodles, but definitely tweak it to the way you like it! You take care as well!
No doubt we'll tweak - Mom and I have a Summer Roll making date tomorrow! Cannot wait!!! 😊
Made the Spring/Summer Rolls tonight - D'Lish!! I'm not into the Peanut Sauce, so I squeezed fresh lime juice in each roll and that made them yummier! I gotta say we over-indulged a bit 😉 I'm making more tomorrow.. Thanks for an easy Go To Dish, Chef!!
Yummmm. Im.making mine now. Jumbo shrimp. And I spiced up the noodles...
The Vietnamese restaurant I use to always go to had these for 2 for 8 dollars which is horrible cause they use to be cheaper so I went and made them myself with your Ingredients and came out perfect. Didn't have the greens though. Just cucumber and avocado. Then saaw on the rice paper package they have the recipe as well so I'm just so happy I got to eat what I've been dying for for like ever. I'm waiting on my pork ribs to finish being made. I feel like a real chef that.
Glad they came out great for you. My recipes are meant to be tweaked according to what you have so glad you just went with it! Love making variations of this recipe too. Glad you felt like a real chef!
thank you again! so glad I found you, you have a lot of recipes I was looking for
+adahir100 Yay... that's so good to hear. Glad you found our channel helpful!
Your husband is just like mine! lol I can't wait to try these. Need to go to the market. Thank you!
This looks awesome. I see how the 'burrito' got huge. And the rice paper stretched. I want to make it soon!
I made these tonight for my family and everybody loved them! I need to practice my rolling and next time we’ll do more avocado and less mint, but they came out so great for my first try! Thanks so much for sharing :)
yummy! can't wait to try this recipe. I'm not a good cook but your recipes make cooking fun and easy. Your my secret ratatouille chef in my cooking hat lol My family just thinks i'm the best cook and so creative ;) Thank you Julie!
Hi Erika Lopez I LOVED your comment so much that I shared it on facebook and got like 70 likes on it... thanks for making me smile. I would love to know which recipes you tried.
Chef Julie Yoon i'm blushing hehehehe can't believe it. I've tried the Spaghetti Squash first it's how i found your channel. Then I've done the Veggie Stew and the Shrimp & Avocado Summer roll. It's true I've become a "super fan" . Thank you for all the hard work you put into the show to bring us delicious recipes :)
Erika Lopez wow... you made a lot already! Thanks for being a "super fan," because people like you are what makes our channel grow. Thanks for supporting us just by watching. The comments are a bonus :)
Julie thanks, I've always been intimidated by how hard the process was and you made it soooooo super eas. Love this and it looks amazingly healthy!!!
Going to have these for lunch today… a little less noodles and 2 extra rolls 😋 yum!!!
Thanks for the recipe. I bought rice wraps recently and other rice products to experiment with. Now I know how to prepare them.
love this video looks great can't wait to try.
I will make this recipe this week..thank you Chef Juilie
I loved your videos I need to try it I try making but the rice was hard for me but on the 2 time I will get better thank for showing us love it
Great, simple and easy...will give this a try!
It looks yummy! I am looking forward to making a few of them for dinner tomorrow. Thanks for sharing.
Thank u so much 😊👍 very nice my daughter is a vegan she would love this 👍 more power to ur Chanel.. from 🇦🇺🇦🇺
Excited to make these. Yay.
They look delicious ,
I can't wait to try them myself
Yummy. I love making these. Thanks 😊
I watched your video twice and loved it. You made seem so simple I will make some tomorrow! Thank you for SHARING! I hit like and subscribed to see more of your cooking tips..
So yummy. Thanks for sharing this tasty recipe.
Thanks for the wonderful idea! Definitely craving these right now!
This looks really yummy.....can't wait to try it. Thank you s much.
I love this! I will be making this.
Your video looked so good, I'm absolutely going to make your recipe. Thank you CC
Thank you for such a great recipe!! LOVE! My guests loved them too!
Oh awesome! Thanks for letting me know it was well received!
I love these... they look super good. 😀😀 I will definitely try making them.
Hi Julie! I watched this video again and I just love watching you cook! Gonna make these! 🥰
Thanks Juanita...I appreciate you being on this journey with us for this long. I still remember interviewing with you as a hopeful freshman-to-be, and now you're part of our Yooniverse! We are so thankful :) Please let me know if you do make them!
I’ve been eating these like crazy from a restaurant nearby, you’re tutorial was great!! Now I can definitely eat these everyday!! Thank you!
Yes especially in the summertime!
I just discovered your blog and these videos this morning. Can't wait to make these as well as the salmon in rice paper this weekend. Excellent writing and beautiful videos! Keep them coming.
Hi Loaf ... glad you found us. Welcome to the family. Thanks for the compliments! And yes, please try the salmon in rice paper too... it's delicious! Do you like to cook and read food blogs a lot?
Looks soooo yummy and yes refreshing! Can’t wait to get outta work to make this!!!
We love spring rolls! Thanks for the recipe.
No problem ***** ... I'm sure you have some fancy way of making your spring rolls... what do you normally put in yours?
Chef Julie Yoon Truth be told, I haven't made them since I got married. But, when we visited my sister, she had a huge variety of veggies (spring mix, carrots, sprouts, Thai basil, avocado, and even Korean perilla (ggaennip)), with both shrimp and Korean spicy pork bulgogi, and then the rice noodles. With hot water and rice paper sheets at the table, you could make your own combinations. Oh, and my mom always added lemons to the boiling water for shrimp, to make it less "fishy" smelling.
wow so nice and easy! thank you Julie
Had such a craving for these and made them again. Yum! Just love them. I just search out this video and follow along! Thanks again for these!
This looks delicious. Thanks, Julie. I've just subscribed.
Looks refreshing and colorful
So glad I found your recipe. We just made them and DELICIOUS!
Awesome! So good to know that they came out great! Thanks for giving the recipe a go!
been looking for something like this for a while! thank you for the video... they look delish.
+SenseiArt No problem... glad you found what you were looking for! :)
I have to try this like tomorrow looks super delicious 😋😋😋
Hope you tried it and liked it!
Great instructional video. Can't wait to make this!
+Teresa Landry Thanks! I'm glad you found my instructions easy to follow. Hope you do give it a try!
Made a huge batch of these for my family, they all loved them (except for my brother, but he's 8 lol). Thank you for this recipe!! :D
thank you SO much for sharing this!! and that avocado pit hack. genius.
Can't wait to make these rolls!
Hope you made them by now and enjoyed them!
Thank you for alk the great tips.
❤❤thanks for sharing, will be making this very soon
Looks like 3 shrimp in a sleeping bag. 😂😂😂. Great video and tutorial. I luv these summer rolls. So many different ingredients you can add. I made one with seaweed salad and sauteed sliced Shiitake mushrooms and sauteed baby Asparagus. Happy summer rolling. 😊
So yummy and easy to make.