THANK YOU FOR NO MUSIC!!! So many videos are ruined with the addition of music that only hurts the ears. Never, ever add music. This was so nice to listen to. 1. I loved that tip about the shrimp tails to save the flesh inside. I also never thought of slicing them in half to remove the entrails, much easier! 2. I would have tucked the protein inside the roll too, not left anything sticking out at ends. One of the reasons, rolls were developed in all cultures, is to protect the food inside from bacteria and spoilage. So tucking in the protein, esp shellfish, will keep it safe longer (with refrigeration of course). 3. I would imagine that if made the day before, you can spray some water on rolls to freshen up any drying rice paper wrap, right? I wonder if anyone knows. Thank you for a lovely recipe and ideas! This was a joy to watch.
I am glad you recommended the larger spring roll option. I tried, last week with those smaller rice paper. Every single was ripped. I was disappointed and gave up. I will try again this week. Thank you for your video.
First time on Your Channel and I LOVE your Recipe. I Know I will Try it to my little family!❤😊 Thank You for Sharing your Love and Your Recipe with Us.
Yes, yes, yes! Some restaurants do a cheap, crappy version and charge a lot. I live in Humboldt County and you CANNOT find the one or two restaurants here that do sell these and make them like THIS! I make my own just like this! Omg…. I’m going to cry!
Thank you for your slow and detailed method of making spring rolls and sauce. Your voice is lovely, and your directions are easy to follow. I love your personality. You are enjoyable to listen to. This is the best video I have watched on making spring rolls.
I just love you, you are such an enspireing lady. You make everything so simple and fun. And always so yummy looking. Make my mouth water watching you cooking. I can almost taste what your cooking. I can't wait to try all your recipes out. Thank you again God bless,❤️❤️❤️❤️❤️❤️
I have been making these for a week or so to est way better; I've been enjoying how to roll them each time I decide to make them and your method has helped :D
You are right about better using the bigger rice wrapper as the harder part of preparing these rolls is the rolling because the rice wrapper will get sticky and if it is small, the fillings can pop up everywhere. I followed the ingredients and preparation of the peanut sauce but had to add a little bit more of the peanut butter (I used the crunchy one) and the vinegar because it tasted more of the hoisin sauce and I wanted it to taste a little more of the peanut butter. I must say that the roll will be tastier with the basil, mint, and cilantro leaves so better not to miss adding them. Just did these rolls today (without the pork, by the way) and I am so happy eating them, just can’t stop!😄🤗
I made the rolls today and they were so delicious with that peanut sauce🎉I will definitely be making these more often❤My local Vietnamese restaurant charges $7 US for 2 rolls and they are not as good as these fresh rolls.
@@it-ke9od Spring roll, made popular by Viet, has its origin in China. It's called spring rolls because it is wrapped with spring vegetables. Pho, also made popular by Viet, is a fusion of French pot au feu and Chinese rice noodles. Pho is the Viet pronunciation of feu. Banh mi is the Viet version of a French sandwich.
@@freedumb_2.0 rice paper is made in Vietnam, it's Vietnamese dish. Pho is different with pot eu feu, nothing related to it and rice noodles is from Vietnam because Vietnam is rice civilisation, not like chinese heavily with wheat. Don't ever think China own everything, maybe some influences but huge different.
I also want to thanks for sharing how to make Sesame balls. You recipe more easy. Love you. Look forward to see more of your video of how to make a delicious snack.
Can’t wait to try your sauce recipe tonight! All the other ones are too light in color which means the majority of it is PB. But this one is based with hoisin and pb is secondary. I think that’s how Vietnamese restaurant do it
EXCELLENT DEMONSTRATION on how to prepare the rice paper!!! I am a pretty good cook, and tried these rolls the other night and it was a MESS! :( Because of you, i discovered i was soaking them way too long! How long does the extra rice paper last for in the pantry? Do you need to seal them securely airtight? THANKS!
I have made spring rolls twice now, and I am a bit better in rolling them (my ends are coming up short). Today I made the peanut sauce the 1st time. Dang, it didn't have any pepper paste, but good for a 1st try. We eat these a lot since I have to lose weight for medical reasons, so I really appreciate your step-by-step instructions and detailed measurements
THANK YOU FOR NO MUSIC!!! So many videos are ruined with the addition of music that only hurts the ears. Never, ever add music. This was so nice to listen to.
1. I loved that tip about the shrimp tails to save the flesh inside. I also never thought of slicing them in half to remove the entrails, much easier!
2. I would have tucked the protein inside the roll too, not left anything sticking out at ends. One of the reasons, rolls were developed in all cultures, is to protect the food inside from bacteria and spoilage. So tucking in the protein, esp shellfish, will keep it safe longer (with refrigeration of course).
3. I would imagine that if made the day before, you can spray some water on rolls to freshen up any drying rice paper wrap, right? I wonder if anyone knows.
Thank you for a lovely recipe and ideas! This was a joy to watch.
In response to #3, maybe use a damp kitchen towel to cover the separate spring rolls, making sure they don't touch each other.
Individual wrap each roll in saran wrap (plastic) then cover with damp towel will help
These were so delicious and the peanut sauce was amazing! Thank you for the step by step instructions!
Wow! You cook with love ❤️ and not with speed. Clear and concise 👍
I never get enough of Spring rolls! They are the best!
You are a great presenter! Enjoyed every second...Very mouth watering . The great combinations are beautiful and want it NOW🥰 Thank you so much.❣
These Vietnamese rolls are so fresh, yummy and healthy 👍❤️😘
First time visitor to your channel - great video. You walked through the directions at just the right pace! Can’t wait to try this! Thank you!
I like her Spring roll presentation.
I love making these! Delicious and great video!
Can't say that I have ever seen a spring roll, rolled so perfectly. Great job, and thank you.
Beautiful presentation and yummy and very sure to make one me and my daughter love ❤️ asian food 🍱 thank you for sharing this recipe 👋👍👏👏👏
I like the rolling technique you gave, for me it’s much easier than trying to wrap it like a burrito
I am glad you recommended the larger spring roll option. I tried, last week with those smaller rice paper. Every single was ripped. I was disappointed and gave up. I will try again this week.
Thank you for your video.
Beautiful!! Love your presentation, your soothing voice and how you don’t rush.
Thanks
Great looking video! Excellent presentation and explanation that anyone can follow. Thank you very much!
I never knew you could boil pork 😃learn something new everyday day. Thank you
Yess so good, l can do your version , thanks l love ang spring roll , yours was different n its delicious 🤤
First time on Your Channel and
I LOVE your Recipe. I Know I will
Try it to my little family!❤😊
Thank You for Sharing your Love
and Your Recipe with Us.
Excellent presentation! Thank you! I will follow your recipe, love spring rolls!
Fabulous camera work,and instructions. This is so easy to follow, thank you.
Definitely doing these! And the sauce! Thanks :)
Yes, yes, yes! Some restaurants do a cheap, crappy version and charge a lot. I live in Humboldt County and you CANNOT find the one or two restaurants here that do sell these and make them like THIS! I make my own just like this! Omg…. I’m going to cry!
Thanks for sharing,
Love it. Very nice roll.
👍👍😘
Good cook looking yummy and thank for sharing 😋😋👍❤️
I added the sweetened black vinegar in the sauce. It brings better taste! Thanks for sharing your recipe!
Yummy. Thank you for sharing!
Yummy 😋 I love these
Spring rolls so much!
Thank you for this
Really nice video ❤️
Like your step-by-step demonstration 👍✅💝
Love your recipes!!! So delicious and easy to follow!! Thank you for sharing!!! ❤
Thank you for your slow and detailed method of making spring rolls and sauce. Your voice is lovely, and your directions are easy to follow. I love your personality. You are enjoyable to listen to. This is the best video I have watched on making spring rolls.
❤I agree. Her voice is beautiful..
Lovely presentation, thanks for sharing. 🎉😊
It look tasty and delicious recipe. Thanks for sharing your video.
I just love you, you are such an enspireing lady. You make everything so simple and fun. And always so yummy looking. Make my mouth water watching you cooking. I can almost taste what your cooking.
I can't wait to try all your recipes out. Thank you again God bless,❤️❤️❤️❤️❤️❤️
You’re so adorable! I can’t wait to try the tofu version. New sub!
Very nice thank you for sharing 🙏♥️
What a fantastic video. You explained and show it so well!
I made the sauce and was so tasty. Thank you!
Made fresh rolls today for the first time. Noticed the wood cutting board makes the most difference, stays wetter, longer, for playable wrapping.
I was looking at wood cutting boards...
Now I gotta get a large one, just because of your comment!!
Thank you!
I make mine on a granite bench top as it’s cool, and seems to work for me. 😉
I have been making these for a week or so to est way better; I've been enjoying how to roll them each time I decide to make them and your method has helped :D
You are right about better using the bigger rice wrapper as the harder part of preparing these rolls is the rolling because the rice wrapper will get sticky and if it is small, the fillings can pop up everywhere. I followed the ingredients and preparation of the peanut sauce but had to add a little bit more of the peanut butter (I used the crunchy one) and the vinegar because it tasted more of the hoisin sauce and I wanted it to taste a little more of the peanut butter. I must say that the roll will be tastier with the basil, mint, and cilantro leaves so better not to miss adding them. Just did these rolls today (without the pork, by the way) and I am so happy eating them, just can’t stop!😄🤗
That was an excellent presentation! Thank you, I think I may be able to make these with confidence. Excellently explained and easily to follow.
Beautiful job!! Thanks for sharing!
I like your version the best.👍❤️😇
Thank you for sharing your yummy recipe, 🥰🥰🥰
I made the rolls today and they were so delicious with that peanut sauce🎉I will definitely be making these more often❤My local Vietnamese restaurant charges $7 US for 2 rolls and they are not as good as these fresh rolls.
Really clear & simple presentation for delicious recipes. Thanks for sharing, Chef !! 😋😝👍
I love ur instructions!!!
Yassss! Loving the vegetarian versions! Keep bringing the Hmong inspired vegetarian dishes!!!
*Vietnamese
@@it-ke9od Spring roll, made popular by Viet, has its origin in China. It's called spring rolls because it is wrapped with spring vegetables. Pho, also made popular by Viet, is a fusion of French pot au feu and Chinese rice noodles. Pho is the Viet pronunciation of feu. Banh mi is the Viet version of a French sandwich.
@@freedumb_2.0 rice paper is made in Vietnam, it's Vietnamese dish. Pho is different with pot eu feu, nothing related to it and rice noodles is from Vietnam because Vietnam is rice civilisation, not like chinese heavily with wheat. Don't ever think China own everything, maybe some influences but huge different.
Great protein prep presentation and tips! Thank you! Subscribed and will be watching these again and cooking along with my kids when they're older.
My favorite sauce. Great recipe.
Awesome job! Will try it. Thank you for sharing.
I also want to thanks for sharing how to make Sesame balls.
You recipe more easy.
Love you.
Look forward to see more of your video of how to make a delicious snack.
I'm so glad I found your channel! Thank you!
Thank you. Very well explained and very good sauce recipe. ❤
Thank you, very much!
Greetings! from ARGENTINA 😊
Love these spring rolls! Can’t get enough!👍🏼💞
Can’t wait to try your sauce recipe tonight! All the other ones are too light in color which means the majority of it is PB. But this one is based with hoisin and pb is secondary. I think that’s how Vietnamese restaurant do it
Thank you for explaining step by step! ❤
Outstanding recipe! These were incredible!
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS. LOOOOOOOOOVE SPRING ROLLS
Beautiful!!! Thank you for the lesson!!!
Yay!!!! I've been waiting for this video!!
Love your videos!
Looks delicious!
EXCELLENT DEMONSTRATION on how to prepare the rice paper!!! I am a pretty good cook, and tried these rolls the other night and it was a MESS! :( Because of you, i discovered i was soaking them way too long! How long does the extra rice paper last for in the pantry? Do you need to seal them securely airtight?
THANKS!
I do securely put it in a ziplock bag and back in the pantry. Usually good for 3-6 months if they don’t get contaminated with moisture etc
Yummy!! Thank you for sharing!! ❤️
They are beautiful thank you for your sharing
So easy to make I luv spring rolls anytime thx for shareing❤
great job! thanks so much for sharing 👍👏❤️😊
Thank you for recipe ❤ yummy 😊
Easy explanation and easy to follow
I love and enjoying your channel 😘....thanks for sharing your recipes 👶
Good Girl ! Good Job !! And Thank You For Your Video !!!
I love this one, used to be one of my favourite when I was in Vietnam
wonderful video,thank you!
That look so yummy!
Ummmmmm So yummy and the sauce love it
I love your recipes 😍 thank u, simple but delicious, i was looking for simple korean recipe 🥰
Yum! These are my favorite to make!!!
Great videos very enjoyable and simple
Excellent
I am going to try them out
My favorite dish !! I eat like 4-6 when I dine at my fav Vietnamese restaurant.
I have made spring rolls twice now, and I am a bit better in rolling them (my ends are coming up short). Today I made the peanut sauce the 1st time. Dang, it didn't have any pepper paste, but good for a 1st try. We eat these a lot since I have to lose weight for medical reasons, so I really appreciate your step-by-step instructions and detailed measurements
Deliciously healthy thanks for sharing bless you
See what I was doing wrong. I heated my water. Rice paper became way to sticky. Rolling technique is also very helpful. Love spring rolls.
Don't dip your rice paper in heated water, cold water do just fine.
amazing technique!! I'm going to apply this next time I make spring rolls 😊
Thank you for sharing 😃👍
I love this one
Look so delicious and beautiful! , Thank you so much !
Wow looks pretty and yum
Thanks for the best of formula, Thanks.
wow i love fresh spring roll the best
my mouth is wattering nice video
Thank you for sharing !!!😋looveee it!!!
Looks good. I will try doing it.Thanks for sharing.
Excellent, thank you!
Girl you are the boom 💥
Those look really good.
So fresh spring rolls 😘😘
Can you fry this wrappers?
I like your receipt very much.
You didn't waste time. 쓸때없이 cuting
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