Bang bang air fryer chicken

Bang bang air fryer chicken
Ingredients
3 chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
Sauce
1 cup Mayo
1/2 cup sweet chili sauce
2 TBSP chili garlic paste (sub sriracha or gochujang)
Step 1
Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.
Step 2
Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.
Step 3
Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.
Step 4
Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy.
#bangbangchicken #airfryer #recipe #chickenbreast #scratchdad

[@kahwana1604]

I found your take on using whole chicken breasts instead of bite size. The scoring makes the spices hold within the meat. I'm making this today!

[@EatwithRehan]

Wow amazing recipe looks so delicious 😋😋👍🏼👍🏼❤️❤️

[@littlewolf4822]

Yummo, this recipe good as no spice, I just can’t do spice 😢 thanks for sharing

[@Aces_of_Chaos]

this is lit 🔥🔥🔥🔥

[@uzigaming1]

Can i use garlic sauce or white sauce like dressing white sauce to cook juicy?

[@Subrando]

There's no mayo on the recipe. How much?

[@vickyporter6164]

It’s there
1cup of mayo
1/2 cup of Thai chili sauce
2 tablespoons of Sriracha sauce or chili paste

[@vickyporter6164]

I put it on a few minutes more because chicken wasn’t thoroughly cooked