How to Make Inarizushi (Hanami Bento Lunch Box Recipe) | OCHIKERON | Create Eat Happy :)
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- Опубліковано 25 бер 2013
- This recipe is perfect for parties or any kind of event!
In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sakura / cherry blossom viewing).
Compared to the store-bought Inariage (flavored Aburaage) they are not too sweet but very mild in flavor. Good for your health! Yummy!!!
In the end of this video, I will share with you some clips from Sakura viewing we went this weekend. Unfortunately Sakura trees were not in full bloom and the weather was cold and cloudy... However, many people were enjoying Sakura :)
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Inarizushi
Difficulty: Easy
Time: 1hr
Number of servings: 14 pieces
Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. vinegar
* 1.5 tbsp. sugar
* 1 tsp. salt
7 Aburaage (deep-fried tofu pouch)
B
* 3 tbsp. soy sauce
* 3 tbsp. Mirin (sweet sake)
* 3 tbsp. sugar
* 300ml Dashi broth or water
roasted white sesame seeds if desired
((Toppings - if desired))
* Ikanago (boiled sand eel) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + crab meat
* Shiso leaves + Shirasu (dried baby anchovy)
* Kamaage Sakuraebi (small shrimp) + grated ginger
Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Then cut in halves and open. If you want to make a change, you can turn the skins inside out!
2. Put the Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and soak them in a bowl of water to cool. Stack up 3-4 pieces at a time, then drain well (press with your hands) like you make a rice ball.
3. Put B and Aburaage in a medium pan, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and allow to simmer until the liquid is reduced to 1/4. Stop the heat and let them cool completely.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice if you like. Divide the rice into 14 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Open the pouch and fold back the cut edge to make it easy to stuff the rice. Stuff a ball of Sushi rice to the corners of Aburaage with your fingers, then close the pouch.
Leave the pouch open and top with your favorite toppings, if you like :)
Other Side Dishes:
Karaage (Japanese Fried Chicken) 鶏の唐揚げ
• Karaage (Japanese Frie...
Simmered Potato Pork Roll じゃがいもの豚肉巻き
• Simmered Potato Pork R...
Vegetable Teriyaki Beef Rolls 野菜の牛肉巻き照り焼き
• Vegetable Teriyaki Bee...
レシピ（日本語）
cooklabo.blogspot.jp/2013/03/b...
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What is Ikanago?
createeathappy.blogspot.jp/201...
Sugar Substitute I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
www.lakanto.jp/english/
www.sarayahealth.com/
Music by
Josh Woodward
Overthrown - INSTRUMENTAL
www.joshwoodward.com/
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I love everything about Japan, manga, anime and also its foods 😍😍😘😘
again, sakura season is coming soon. time flies :)
i am very happy to hear that :D
How Long did it take?
Philipp Werner approx cooking time is always in the description box :)
Ilike Tosleep Kikkoman is good
was searching about bentos and here I am... In love with someone again *-*...
this is awesome...
what a beautiful bento for my husband ;)
but i don't have any marriage
xixixi
This is why I LOVEEE SAKURA TREES cuz they'Re sooo prettyyy!! XD
Your videos are so cute and very helpful! i find myself watching them for hours at a time. Thanks for all your time and hard work put into these!
I watch her videos for hours too!
now I have 17 tabs opened and all of them are her videos 👀
i made your inarizushi recipe for my family over the holidays and it was a huge hit! thank you for your simple yet delicious recipe.
Those trees are beautiful. Pretty blossoms!
Love the end excerpts. The sakura is so lovely!
Wow, I'm glad I watched this video until the very end. Those sakura trees were absolutely beautiful!
yes! it is coming soon!!! i bet you love the next one ;) my darling loved it! hehe
this is pretty helpful btw:
ua-cam.com/play/PL43FE4EDA496FA137.html
I can't even count the amount of times I have watched this video, the Ohanami bento box is so beautiful.
This looks so amazingly delicious! I should never have watched this on an empty stomach...what a fantastic bento combination!
Wow! It's such a colorful bento box! Thanks for sharing the beautiful Sakura footage! So beautiful!
I LOVE cherry blossom trees ! They're just so beautiful :D
actually i am visiting kobe to see my grandma this month to make that. the fish is a specialty there so you cannot make it in tokyo or elsewhere. hehe where do you live?
WOW!
the food looks great and the Sakura looks so beautiful!
I have had two visiting scientists at work from Japan and after a couple of weeks their English was much improved by the forced practice! That is really the key in learning a language, using it regularly.
Made me hungry!!!!! I am definitely going back to cooking.
THAT LOOKS SOOO YUUUMMMMYYYY!!!!!!!!!!
And I love the bento box
THIS IS LIKE THE BEST CHANNEL EVER!!!!!! I SO LOVE YOUR VIDEOS. I DISCOVERED YOUR CHANNEL YESTERDAY WHILE I WAS WATCHING SOME RANDOM FOOD RECIPES WHILE STUDYING FOR MY FINALS ( WEIRD STRESS RELIEVER XDD ) BTW YEAH! OH MY GOD!!!!! YOU ARE SO AWESOME!!!!! IT'S SO SAD I ONLY DISCOVERED YOU RIGHT NOW!! I THOUGHT IT WOULD BE IMPOSSIBLE FOR ME TO LEARN HOW TO MAKE AWESOME BENTO DESIGNS AND RECIPES CUZ I SEEM TO NOT BE ABLE TO FIND SOME WHEN I WAS IN HIGHSCHOOL AND AND AND SO MANY AWESOME DESSERTS!!! OH MY GOD! I LOVE YOU!!
The sakura trees are beautiful. Perfect for the bento meal you just created looks reallllyy yummmmy!
Love Sakura! Thanks for sharing :)
Uwaa another bento video! I love them!
so pretty both the food and the trees.
Thank you for the footage of the sakura! It really lifts my spirits up since we still have snow on the ground where I am because it's been very cold. Nice to see some flowers!
Love all the colors in this bento! ♥
Looks delicious! And The cherry blossoms are beautiful! Thanks for sharing!
You have the best kitchen appliances ever!!
formign the rice into balls first is such a smart idea! never thought of that! thank youuu
omg it looks so yummy and the cherry blossoms look very beautiful
thank you :)
yvw
this is the fanciest inari zushi i have ever seen! i always enjoy your tutorials :) thank you!
Thank you for sharing. I grew up in Hawaii and my Japanese friends had the best home lunch. I'll take what they've taught me and what I've learned from you and make awesome bento for my boys.Please continue to make these videos. I greatly appreciate the inspiration you create.
Beautiful bento !! And thank you for the sakura trees
Lucky! I love sakura!!!
Oh wow! I need to try this. I love inarizushi.
Awesome! :D And the sakura were really pretty! :D
so magical the rice cooker
you make me love Japan/its food/its women more than I already do! You're gorgeous and an awesome cook! Keep up the good work!
This is beautiful and has given me even more ideas for my bento. Thank you so much!
you're making me so hungry..>< I always look forward to you uploading you videos! They're awesome and so simple to make too!
the sakura's were gorgeous!
Omg, I lovee your videos ! Each and every one of them are so delicious looking and cute !! :)
That looked sooo yummy!!!
this is amaaaazing! thank you
this is amazing beautiful dish.Its super fancy.
thank you for showing us the sakura at the end! :D
That looks so impressive!
Woww, that bento box is beautiful :D and I loved the extra footage at the end!
This is like an art. You must have taken much effort in preparing the sushi and other side dishes. I do hope I will have a chance to prepare this pretty bento for my future love. Thanks for the recipe (;!
those sakura flowers are so beautiful
de nada :)
I like the part of sakura viewing.... refreshing to the eyes, I bet you had a freat time even though the weather was not so great.
Japan is so beautiful :) and your cooking looks delicious !
Thanks for showing us a little bit of Japan,what a gorgeous place! One of my drams is to get to see the sakura blooming, it must be so beautiful!!, thanks for the great recipes u are really amazing!! Greatings from a mexican living in Italy ;)
Looks sooo yummy!!
im so addicted to watch your videos even if i cant cook
looks delicious as always!
I love watching your videos! The Sakura flowers look beautiful, I will definitely visit Japan during this time of season :D
Hi! I just wanted to say that I am so happy I found your channel and I can't wait to try some of your recipes! ^_^
i can't wait to try this out
i really adore the culture of ohanami :) and the food!! nihonjin really know how to enjoy life with the appreciation of nature
That looks good, you make it look easy Chef
Sweetly delicious!
I think your videos are well thought out and look forward to seeing them all.
My mouth is watering!!!!! Have to make it someday!!
That is one cool rice cooker!
OMG the one with shiso leaves and shirasu is brilliant!
Beautiful!
aaaaahhh so pretty (the bento box, the dishes, you, the sakura trees and blossoms) ;;;
omg so this is how they make this delicious thing :) its one my fav sushi
I love Inarizushi your bento looks very delicious!!
It's so cool that your rice cooker can talk! :-D and this bento is so beautiful! Love it!
The presentation looks beautiful and delicious! I'm going to try make this today! :D
That's two of us--it's beautiful food and I can only imagine how delicious it must taste.
Omgg it looks so nice!!!
i love how everything in your kitchen speaks to you ! ^.^
Looks like something for a fancy party!
thank you :)
That looks so delicious! :D
Omgh It looks soo GOOD!!
thank you :)
love your cooking!
This is the most amazing bento!
Fantastic! Thank you.
Oh, I definatly will be making this for hanami next year!
Wow, it looks very festive, like a really cool picnic. I like that yoi boil the fried tofu to remove the oil before cooking. I have never done that. Spring in Japan is so gorgeous.
This is seriously the 10th time I'm watching this :D
I really should try it out...
ochi-chan~ you are so talented ^^ keep up the good work! がんばってください!
I hope one day to travel to Japan and see the sakura trees
Perfect.
am i the only one who actually likes to sit and watch the tastemade Thirsty For... commercials? like, i can officially make my favorite drinks like horchata and boba tea because of these. i click on a cooking video for my bento and i get this awesome drink recipe too before i watch it. its freaking awesome.
que rico ...gracias :)
Love inarizushi. Always think of Mom making these.
Thank you so much! So many videos here were not very clear on how to make it and I would much rather make it than eat over priced Inarizushi! Subscribed :)
thank you, too!
This looks tasty!
love watching your videos so much!!
Also, enjoy listening you talk in japanese lol :D
o my gosh that looks delicous
Wow this was awesome!