JAPANESE TRADITIONAL SUSHI AT HOME/ INARI SUSHI for vegetarian friends.
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- Опубліковано 6 сер 2024
- My Japanese traditional sushi is something I made and enjoyed with my grandma at home. Many Japanese don't make nigiri sushi at home, but this inari sushi is something we often make for dinner, snack and bento box. Inari sushi is vegan . so I hope many of you will enjoy it!!
-How to make Japanese sushi rice
-Japanese clear dashi soup recipe
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🍣Inari sushi recipe
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What's your favorite sushi friends?? I love this Inari sushi so much!! Please find the recipe here^^
www.shinagawa-japanese-cooking.com/post/inari-sushi
Sadly, there aren't any places near me that offer proper sushi, just "westernized" sushi, but I had proper sushi once and remember it was amazing. I think my favourite was nigiri and vegetable/shrimp tempura. Maybe I need to learn how to make it myself. 😊
I love albacore sushi !! Or Tuna 🍣
My country is known for falafel, which is little fried balls made of chickpeas and herbs that you eat in a pita bread with tahini sauce and salads. A lot of people think we make it at home but it's really a food most buy in street vendors, very few make it at home from scratch.
It all looks so good Miwa, thanks for sharing! We do not have fried tofu in my country sadly, so for now all I can do is watch!
Falafel!!!! That's one of the foods I want to try!!!!! I only watched it on UA-cam and it looked soooo good! Thank you for sharing Sarah!
Inari sushi is my favorite! I am so excited to know how to make it on my own. I usually buy it from the prepared meal section at my grocery store when I can for a treat, but I may have it more often now. Thank you for sharing, smiles!
Always have found Japanese food to be one of the best ❤️ would love to explore more Japanese recipes! Thanks for sharing, much love from Singapore ❤️
Thank you for sharing. I love japanese sushi. I will make some for my kids. 🥰🥰
awww thank you!! I hope your kids will like it!!
I sometimes buy tofu wrappers at the natural foods store in Taipei, they are delicious and come in two shapes, big square pockets and smaller triangles. I would never make it myself because it looks like too much work and the store bought ones are great. I love them because I can easily whip up inarizushi with fresh or leftover rice (I re-heat it before adding vinegar).
I love this video!! Thank you! I will make these next week! Thank you for making this video! Spence
This has become one of my favorites!! Had it for lunch earlier that had shrimp as the topping. Gonna try your recipe and other toppings as well. 😊👍
I usually press between paper towels first then boil water. Turn it off, throw in aburage, stir around a a bit. Pat on a cotton towel to remove water
Exactly! From my experience the spoon technique is the safest yet efficient way to make inari sushi (which i'm addicted to😅) My favourite stuffing is kimchi + avocado + tiny little dot of black sesame paste, as well as an avocado strip + cucumber + chopped tomato + a bit of gochugaru🤤Really recommend those.
I have to try your version!!! So good!!!
I love inari sushi! It's one of my favourites and I always order it when I go out for sushi. At my local restaurant, they serve it with avocado.
With Avocado!! I've never tried that! I'll wil give it a try!! Thank you for sharing!
Hi Miwa-san thank you so much for this delicious recipe!!! I made it tonight for my boyfriend and I and it was so delicious! Definitely keeping this one. Your channel is so educational and I appreciate all of your hard work that goes into it. You have inspired me to eat a Japanese-inspired breakfast instead of American. I enjoy it so much more. Keep up the great work
Inari is my favorite sushi but I also love a vegetarian one my local place makes with tamago and pickled veggies. So good!
I didn't know Inari sushi is available outside of Japan!! Thank you for sharing!
@@MiwasJapaneseCooking yes, here in the San Francisco bay area they even sell it in grocery stores!
Inarizushi is my absolute favourite, I make it regularly and I'm so excited to try your recipe! I'm sure it's going to be absolutely delicious :-) It's so nice to see your boys start to enjoy more varied flavours!
thank you!!! I hope you like my version of it too! ^^
We don't have anything similar here with rice but around this time of year we have hollandse nieuwe, which is raw pickled with salt herring. You eat it with raw onions and a pickle.
Inari zushi is definitely one of my favourites! Usually I only fill it with sushi vinegared rice no other fillings. The seasoning of the abura age is best on the stove but I must admit I have a microwave recipe and I usually do that since it saves me time. I have such a wooden sushi tray but I have to soak it etc and I forget so usually I take a glass bowl to make the rice. Other favourite sushi for me are tako, ika and hotate and tamago. I sometimes make inari at home but more often I make chirashi zushi, try that with a layer of tofu or chicken teriyaki between the sushi rice and top with things like cucumber, egg and edamame. These inari chopped and used as a layer would work great as well. It's also fun in a clear cup for a picknic. For an extra refreshing taste I sometimes mix pickled ginger chopped with the sushi rice.
Does your eldest enjoy elementary school? It's almost time for summer vacation. We have another 21 days to go in our area until that starts.
Wow!!! Your version of chirashi sushi sounds amazing! I see some people add Unagi no kabayaki mixed into chirashi sushi just like how you do with teriyaki! I can't afford unagi but I can do it with tofu!!!
Yes, my son enjoys his school except for the homework part of it! haha
@@MiwasJapaneseCooking hahaha yes the homework can be a struggle. my daughter doesn't like it as well so it takes a lot of patience for us as moms.
Another great video! Perfect timing too. I have frozen aburage so I’ll try this recipe soon. I love that it’s vegan. Thank you Miwa! I love how you incorporate your sons’ help. So cute!
Thank you Lydia!! Great to hear that you have aburaage available in you area!!!! I hope you will enjoy it!
This was my Mom's favourite every time we got sushi 💕
awwww beautiful memory! Thank you for sharing!
Hi Miwa ! Another great video that doesn´t disappoint ! I always enjoy watching your videos and the way you get the family involved in the cooking process , it´s very clever to make it fun to do while learning . i wish i had that with my family , unfortunately i had to learn by myself . i still love the family dynamic though !
thank you Ares!! I'm sure you have a great integration and family bond with your family! I just find it easy to communicate with my kids through food since we love eating! haha
Thank you for leaving where you get your bowls
Wow awesome video.Thank you so much my friend.👍
Delicious! I am making an Inari shrine at my office, so this will help me greatly and I am sure the kitsune will love it. :)
Hi Miwa-san…I enjoy inari sushi so much. I haven’t made this for years!! My Mom only made this at New Years…I’m actually not sure why only for our New Years dinner. We never ordered it at Japanese restaurants either. You have inspired me to start making this again. I love the idea of adding thinly sliced cucumbers and sesame seeds to the rice filling. My Mom used to add thinly sliced carrots and cooked gobo and shiitake to the rice. You can buy the aburaage here at Fujiya Japanese Market or maybe even our local T & T Asian market. Thank you for your inspiration!! Kio tsukete 😊🇨🇦
I think you mom's filling is more popular than mine! More like my mom's recipe^^ My family enjoy Inari sushi throughout the year! Thank you for sharing Janet-san!
Oh it looks veru delicious its like a dumpling bread in the shape of a bag or sack very kawaii 🤗😚
Straight thumbs up of course without even watching it. Because your videos are aaaaaaalways awesome 👏🏼👏🏼👏🏼💖💖💖
awwww thank you for your kindness as always!!! big hug from me!!
Thank you i love tofu skin dishes ✨
Thank you for showcasing inari sushi! It is my favorite kind of sushi and I would beg my parents for it as a child. Here (Washington DC area) you can buy canned or packaged aburaage in Korean markets.
I’ve always wondered what these were called. I assumed it was made from tofu but it’s great to finally know. I’m gonna order some and make them for myself soon😻
Inarizushi is a childhood favorite! 😊
Looks so delicious and flavorful. Also fun very fun!
Thank you Melissa!! I hope you will try this too! It's a bit time consuming but we enjoy making this!
Banzai!
😢 Onakasuita...
I like inarizushi with some pickled ginger too.
Arigatogozaimashita ✌😋👌💞
All I have been able to find down in Tasmania is pre-made inari... Not sure what it is like yet though... Thank you for sharing ☺️
I must try looks very delicious…by the way you prompted me to ear soup with my dinners and it is helping me lose weight. I make a quick every coup days now. ❤️ Thank you for your inspiration 🌹🌹🌹🌹
wow!!! You are doing so well!!! so happy for you!! Thank you for sharing Tecora!
This are really pretty and it also looks tasty!!💕
Yes! this is a real eye catcher on the table^^ I hope you will try this Kirong!! The taste is 😍😍
I am so pleased you made this video.
I've been trying to find out what this is since I only first had it a few weeks ago.
I was fortunate enough to find a reduced box of de luxe sushi in the supermarket.
I would not of paid full price (£5.99 GBP) unless it was a special treat....
This was the first time I ever saw or tasted these gorgeous little pockets.
Now I must have them again!
Iv been researching what they are...& trying to locate them.
I've seen a video where someone had them in a can.
As I will have to buy via an online Asian supermarket in the UK....what are the best ones to look out for?
Many thanks 🙏🙏♥️
Looks amazing! 😍
Thank you Shivi!
Going to try this the next time I go to the International market in my area🤗
Thank you! I hope you will like it!!^^
this looks so tasty 💖
Thank you Fernanda!
Oishi! We have a lot of aburage here in Hawaii but my favorite is the canned or prepackaged (non-refrigerated ) because I can store it at home for later use but I never thought about freezing it so that’s an idea too! We also stuff the aburage with seasoned somen noodles combined with sliced kamaboko, sea salad which is a green gel type crunch with some sesame seed, sesame oil and I think a bit of furikake )
wow!!!!! That sounds like a great idea to try!!!!!!! Thank you for sharing Fran!
@@MiwasJapaneseCooking wish I could attach a photo for you but you can find it on Pinterest
Where I'm from in America, burgers are a favorite, but my husband and I tend to eat them outside of our home because we have no place for our grill. (We current live in an apartment that forbids using a grill patios and balconies.) Fried fish (particularly catfish) is also a favorite, but most people don't want to put in the effort to cook it due to either not liking the smell of it cooking or because of the hassle of dealing with all the oil required.
It's hard to find good fish markets where I live that know how to provide fish for sushi. XD;;; It makes me very sad because I used to work at a sushi bar in a big city for a few years and I grew to love all sorts of sashimi and other sushi cuisine elements. It is simply hard to find the quality ingredients needed! I would try to prepare my own at home, but my freezer space is too limited at this time. My personal favorites are simple tempura shrimp rolls with a spicy mayo, or a roll with snapper sashimi and jalapenos that have been pickled in yuzu juice!
Thank you for sharing this ^^ Very interesting to know!!
I really want to make this! The fried tofu pouches are hard to find here.
I wish I could deliver this to you!!! some people told me you can find one in canned food section in Asian supermarket!
Next time I make poke, I will place it in a he inari.
Oh, this looks so good!!
I have a question: here in Germany most people say, that Sushi means "raw fish". But I have heard that it means "sour rice". Could you please tell me what is right?
sushi is a general term for different kinds of sushi including Nigiri, sushi roll, inari sushi etc... most of them are combination of sour rice + raw fish^^
Sushi, in general, means anything that uses vinegared rice, and that can be used in the ways listed by Miwa-san. Sashimi (raw fish) is frequently used with the vinegared rice, which is why the misconception is fairly common in many places.
Thank you both for your answers! :-)