They ought to have Inarizushi eat-offs just like Nathan's Hot dogs in New York. Don't know how many I can put down, but I bet I could sink a small country's economy real quick!!
My goodness, this chef is skilled: the cutting strides, the instantaneous reactions, the list goes on. You can tell she's been a well experienced chef for years, (even though she looks so young :) )What a pro, I'm really amazed by the wealth of knowledge she has with cooking and food preparation
You can definitely tell. I wish there was a bio for her, where she trained, etc. I recall reading in another video that she trained in France as a pastry chef. Love you chef and Francis forever!
Nothing is quite as sweet or heart warming when the music kicks in and Chef-san tells you to choose colorful things to make your Bento more visually more appealing. Very very sweet touch.
Belated, but the inarizushi they serve at a place by my home doesn't contain any vegetables in the rice. But if you're looking for something less plane, you could always try adding meat to it? I just say that because a lot of the time I use mushrooms in the place of meat (more-so for the texture that I would have lost in making, say, yakisoba with 1/4 of the meat or no meat at all).
Japan is in a birth rate catastrophe right now. The birth rate is so low that the population is predicted to be half of what it is now in 50 years. This is because no one is getting married and having children (probably due to the amount of technology they have, they've become disconnected). Its highly likely that she's unmarried and with no children.
(I realize this is some months old; sorry!) Actually, Chef-san IS married. That’s her husband voicing Francis, and (I think) also behind the camera. As for the ring, when working with hands and/or getting hands wet, a common concern is the ring slipping off and getting lost. Wouldn’t do for it to fall into the sink, or into the food LOL. So she like many people takes it off. (I also am not sure if it’s as regular a custom Japan as it is in the West to wear wedding bands - gonna have to look that one up)
Slice a normal tofu block into 4 cuts or on a drsired thickness to make thin rectangle then slice a pouch on the middle of the tofu blocks you just sliced and carefully cook them. I suggest that you used the type of tofu that is not too soft or too tough for better results... The result is that you made a half pouch AburageTofu
The Japanese equivalent to cooking wine. If you go to the asian section at a local market, there are probably Chinese equivalents that does the trick as well.
I wonder how our lovely chef would feel if she knew that hundreds of people on youtube are professing their love to her in their comments. I like everything in cooking with dog videos from Francis's cute haircut to their exciting gadgets (I don't even know what a drop lid's for, but it's so cool!). I can't tell you enough how your cooking videos have brought happiness to us viewers :)
That Tofu looks as though it will be soooo tasty! THANK YOU for posting. I find watching you cook is so relaxing it's like an art form and I have even tried a few of your recipes.
i have now made this inari sushi recipe twice now XD very delicious. but i don't use dashi stock, i use dark colored vegetable stock i made myself. because i don't want animal die for my meal.
+Abby Kuo So its ok for plants to die though? Cause they dont do anything beneficial for us like make oxygen. They dont matter because they don't have a sentient or responsive conscience? Because you can't hear them scream when you cut them down to devour them, you think its just ok. You're sick, real sick kid.
+mjmoore87 there is a reason why you call a vegetative patient vegetative. don't be silly and watch Gary yourofsky's speech and Earthlings before arguing with me. people like you just want to defend for slitting animal's throat for food. YOU are sick.
Thank you! I followed your recipe for lunch today and it was delicious. I will definitely triy more of your recipes in the future. I am already a big fan of your chawan-mushi.
I'm in high school and I'm planning on eating japanese food when I get my own place and when I have a job, I am so grateful that you submit these videos! :)
Mmmm. Sooo professional and neat! Seriously. No matter how many times I watch one of your videos, I never get tired of it! I love listening to Francis's narration x)
Now this is what I love, just coming back from a hard day at school and watching these amazing/calm cooking video's. Thanks for the upload, Francis and Chef lady :)
omgawd! thats the first video iv seen that i actually saw the camera man! 0o0 flan!!! love the stuff,and i think it'd be cheaper to make it than packaged ones,itll also be cool to know to make it
Ah! This is great. I've wanted to do Inari for a long time, but I kept not having the proper patience for it. This is inspiring for getting an awesome amount of it done, and just freezing the rest! Thanks!
OMG! I use to buy two of these at the MU every afternoon for lunch with an iced latte while I was in college. I never knew it was fried tofu! I thought it was just a simple dough. Oh what great memories! I am going to have to make these! thank you for sharing!
OOO totally worth the wait ^-^ I love it! It looks delicious and the plate the lovely! The whole set up was visually appealing and just great :). Cant wait for the next one ^^
Dear Chef: i made these today! and they were absultely delicious! i loved the filling with shiitake and sea weed and carrot! Also i made mine look like Rilakkuma hehehe thank you for the recipe!
Bamboo shoot, gobo or lotus root can be used instead of the hijiki seaweed :) You can also skip it if you make a small amount.
I have a serious addiction to inarizushi. I could eat them all day and never get sick of them.
They ought to have Inarizushi eat-offs just like Nathan's Hot dogs in New York. Don't know how many I can put down, but I bet I could sink a small country's economy real quick!!
A.K. Aych Im literally the same omg
maybe the sweetness of the rice mellows the fat in the tofu?
Haha... Me too.. They are so yummy
Yes omg I eat them everyday at school
Francis, your english gets better and better....and its so great to see chef recovered and making her masterpieces in the kitchen .
My goodness, this chef is skilled: the cutting strides, the instantaneous reactions, the list goes on. You can tell she's been a well experienced chef for years, (even though she looks so young :) )What a pro, I'm really amazed by the wealth of knowledge she has with cooking and food preparation
You can definitely tell. I wish there was a bio for her, where she trained, etc. I recall reading in another video that she trained in France as a pastry chef. Love you chef and Francis forever!
She's skilled, but far from young lol, she should be at least 60.
Shes a grandma now! She looks great for her age
Mirin is a kind of rice wine similar to sake but it has much higher sugar content. It is an essential condiment for Japanese cooking :)
I love this channel and eagerly await updates! Good Luck in the Kitchen.
It's like she has so much respect for the food, i love how you handle each ingredient with two hands. You're amazing!!!!
I'm really happy that francis and cef are making videos again andd well also can't wait for future videos
Inari sushi is my ultimate love!! I once ate 10 plates of those at a sushi buffet but looks like I can pig at home now
why the f*** have I never done this!!!
everything in this video is just super cute, cute dog (half of time he just stand there with his eye closed), cute food and of course cute cook
She always makes it look so easy :3
Nothing is quite as sweet or heart warming when the music kicks in and Chef-san tells you to choose colorful things to make your Bento more visually more appealing. Very very sweet touch.
Stay awesome Japan!
traditional japanese food always looks so healthy
my absolute favorite!!!! I love watching her.
This channel is very authentic.
Chef looks beautiful in this video
Chef dog is so obedient!
I really hope she didn't burn her hands in this video. They turned red and stayed red :(
In deed :(.
Great show as always, UA-cam needs to feature this on the front page.
The dog is cute. This sushi also will be nice to taste.
that dog have teached me so many fine japanese dishes. :D
I love theses I’m on a diet right know and I have never wanted to eat something so bad
Omg i was so worried that you had stopped i thank god that its not over. i love this show ^_^ thank you so much for the recipes
I miss Francis
Francis is hypnotized... how sweet!... love you Francis
Chef francis please make a tutorial on how to cook aburaage poached eggs. Thanks!
her presentation is always so nice!!
Man, now I really want some sushi
hey...chef is becoming cuter and cuter episode after episode! Francis..is always soo nice to see ur videos!
This looks so good! Bad thing is I'm allergic to mushrooms. Is there something I can substitute in place of the mushrooms?
Try green peas or corn.. :)
U
Belated, but the inarizushi they serve at a place by my home doesn't contain any vegetables in the rice. But if you're looking for something less plane, you could always try adding meat to it? I just say that because a lot of the time I use mushrooms in the place of meat (more-so for the texture that I would have lost in making, say, yakisoba with 1/4 of the meat or no meat at all).
Your not allergic to mushrooms you just don't like the taste
Elmer Poisel how do you know that? People can be allergic to a lot of things
i like watching her chop the food. some how its very soothing
whoever her husband must be a very lucky man
ไอ้บ้า
But wait! She doesn't have a wedding ring!!!!
Don't professionals that work with their hands frequently take off their jewelry when working?
Japan is in a birth rate catastrophe right now. The birth rate is so low that the population is predicted to be half of what it is now in 50 years. This is because no one is getting married and having children (probably due to the amount of technology they have, they've become disconnected).
Its highly likely that she's unmarried and with no children.
(I realize this is some months old; sorry!) Actually, Chef-san IS married. That’s her husband voicing Francis, and (I think) also behind the camera. As for the ring, when working with hands and/or getting hands wet, a common concern is the ring slipping off and getting lost. Wouldn’t do for it to fall into the sink, or into the food LOL. So she like many people takes it off. (I also am not sure if it’s as regular a custom Japan as it is in the West to wear wedding bands - gonna have to look that one up)
I like her cooking demonstration, brief and simple, very interesting!
Dear chef (and everyone), if there's no store sold abura age tofu in where you life, how to turn the normal tofu into that abura age tofu pouch?
Slice a normal tofu block into 4 cuts or on a drsired thickness to make thin rectangle then slice a pouch on the middle of the tofu blocks you just sliced and carefully cook them.
I suggest that you used the type of tofu that is not too soft or too tough for better results...
The result is that you made a half pouch AburageTofu
Quarter inch slice of tofu and deep fry in oil.
Still the one and only cooking with dog! The best! The legend!
Would it be possible to make your own fried tofu from fresh tofu at the grocery store?
If you've a mother like this, your tummy is really blessed. :)
Japanese food is life.
#DroolCity
Korean too. Asian food ftw
Cooking wih Dog always makes me smile. I love to hear Francis speak, and the chef is a really nice lady.
Will this recipe attract foxes?
It may. :)
Considering their love for inari, this dish would definitely please them ;)
Senko-san, they didn't get the reference!
Yes.
Cooking with dog! So happy. She's my all time favourite chef.
So, I read the comment down here, I got to know daishi, its stock, okay, but what is mirin? help~ hihi
The Japanese equivalent to cooking wine. If you go to the asian section at a local market, there are probably Chinese equivalents that does the trick as well.
lynluu thank you, I just make inari this morning, and its a little salty, I think I pick the wrong soy sauce, hehe, anyway thanks😄
mairah ville mirin as much as i know us a soft version of sake usually used in cooking
Sake and mirin are two different things. Mirin is sweet
Have seen many bento boxes with the pouches but until now I had no idea what they were. Super pleased I know it's fried tofu now :)
Uchiha Madara's fav food heh xD
Loop
welp it is also naturo uchiha favourite food
omg...!! i just came here for That //Lol//
민한별 ？ Hello我可以跟你做个朋友吗
I came here for that too
I wonder how our lovely chef would feel if she knew that hundreds of people on youtube are professing their love to her in their comments. I like everything in cooking with dog videos from Francis's cute haircut to their exciting gadgets (I don't even know what a drop lid's for, but it's so cool!). I can't tell you enough how your cooking videos have brought happiness to us viewers :)
Koufuku Grafitti episode 1, anyone? :D
Omg yes
absolutely
Yep...
That Tofu looks as though it will be soooo tasty! THANK YOU for posting. I find watching you cook is so relaxing it's like an art form and I have even tried a few of your recipes.
i have now made this inari sushi recipe twice now XD very delicious.
but i don't use dashi stock, i use dark colored vegetable stock i made myself.
because i don't want animal die for my meal.
+Abby Kuo So its ok for plants to die though? Cause they dont do anything beneficial for us like make oxygen. They dont matter because they don't have a sentient or responsive conscience? Because you can't hear them scream when you cut them down to devour them, you think its just ok. You're sick, real sick kid.
+mjmoore87 there is a reason why you call a vegetative patient vegetative. don't be silly and watch Gary yourofsky's speech and Earthlings before arguing with me. people like you just want to defend for slitting animal's throat for food. YOU are sick.
Whatever you have to do to blind yourself from the fact that you kill plants for your own personal needs.
mjmoore87 have you watched Cowspiracy?
mjmoore87 educate yourself before saying things like that please
Thank you! I followed your recipe for lunch today and it was delicious. I will definitely triy more of your recipes in the future. I am already a big fan of your chawan-mushi.
Cooking with doge.
And Also, I saw that Flan was coming next and I jumped out of my chair and squeled with joy. Just letting you know you brought happiness to my day.
Really hard to watch with the dog so near the food and flame.
I'm in high school and I'm planning on eating japanese food when I get my own place and when I have a job, I am so grateful that you submit these videos! :)
いなりが入ってないやん！
Mmmm. Sooo professional and neat!
Seriously. No matter how many times I watch one of your videos, I never get tired of it! I love listening to Francis's narration x)
I watch this every day.
I LOVE the dog!!!! He's sooo cute sitting there watching all the cooking hahaha
So relieved to learn my favorite cooking dog and people are safe and continuing to tempt us with flavorful and beautiful foods. Thank you!
Yeah! it's good to see you and Francis.Love you guys you have all been in my prayers.:)
sometimes i just watch your videos for fun, b/c it's just so relaxing and fun to watch you cook... lol am i the only one who feels like this?
your channel always amazes me; the way it's shot, edited and executed is just pure joy to watch.
I wish you could do more recipes more often! :P
OMG that looks absolutely delicious!
Now this is what I love, just coming back from a hard day at school and watching these amazing/calm cooking video's. Thanks for the upload, Francis and Chef lady :)
the ending so cute
Omg, I was searching how to make this a few days ago, and here it is! This is definitely more detailed. Thank you! :)
omgawd! thats the first video iv seen that i actually saw the camera man! 0o0
flan!!! love the stuff,and i think it'd be cheaper to make it than packaged ones,itll also be cool to know to make it
i cant get enough of her cooking skills!!!
She's so adorable! =) I'm really looking forward to watching more videos from you guys, so godspeed in your recovery, Chef! Love from M'sia.
the presentation is perfect!!!
Ah! This is great. I've wanted to do Inari for a long time, but I kept not having the proper patience for it. This is inspiring for getting an awesome amount of it done, and just freezing the rest! Thanks!
IVE BEEN WAITING SO LONG FOR ONE OF UR VIDEOS!!! LOVE EM!
Would you ever do a cookbook?
All of these recipes look really tasty, nice work!
OMG! I use to buy two of these at the MU every afternoon for lunch with an iced latte while I was in college. I never knew it was fried tofu! I thought it was just a simple dough. Oh what great memories! I am going to have to make these! thank you for sharing!
I always wondered how to prepare the pouches for inarizushi! Yum! Inarizushi is my favorite! Thank you!
I have no problem eating this! Like any other recipe she cooked! Oishi desu! Can't wait for the next recipe, it looks like a flan.
うおお！贅沢ないなり寿司です！ふつ、店がうてますの物はすしご飯だけです。美味しそう、食べたいです！
Hooray! You're back!
This is the most fancy inari I've ever seen! Looks amazing!
my mouth ALWAYS get watery after saw they video. what a japanese delicacy.....
I love the narrator. Perfectly understood!
Ah I'm glad you guys are safe and still cooking haha! Love you guys!
THIS WONDERFUL LADY SHOULD GO ON MASTERCHEF!!!
You have nice utensils Chef! I have never heard of a drop lid until I saw your videos. Real cool.
the chef is sooo cute and fun to watch :D
Thank you for sharing despite the hard times. Good Luck to you guys too.
YES youre back! im waiting for you for months!
the only cooking show i've subscribed in youtube :)
Your Videos Are Amazing!
The Inarizushi rice is much different than I have ever seen. Looks wonderful.
OOO totally worth the wait ^-^ I love it! It looks delicious and the plate the lovely! The whole set up was visually appealing and just great :). Cant wait for the next one ^^
I like the way Frances talk!
This lady is awesome!
Dear Chef:
i made these today! and they were absultely delicious! i loved the filling with shiitake and sea weed and carrot! Also i made mine look like Rilakkuma hehehe
thank you for the recipe!
Excellent composition in presentation and simplistic elegance in eating
This channel is very useful and cute! Thank you for the delicious recipes, Francis
I love both chef and Francis!!
i love the cute little bloopers at the end of each video
YES! Finally,, can't wait for next episode!!! I love those puddings!
this is my favorite youtube show ever!