How to Make Takoyaki たこ焼きの作り方 - OCHIKERON - CREATE EAT HAPPY
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- Опубліковано 26 чер 2011
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Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes).
When I was small, I cooked takoyaki once a month at home. One day, my mom gave me the takoyaki pan we used at that time because we all grew up and no one cooks it at home. So, for this tutorial, I used the pan she gave me but it was so old that the batter stick to the surface and didn't came out nicely... but anyway, I hope you get an idea!!!
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Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)
Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)
**Kamada dashi soy sauce
www.kamadafoods.com/english/in...
↓レシピ (日本語)
cooklabo.blogspot.com/2011/06/...
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Enjoy!
Music by
- Pat C.
Venus (Latin Mix)
- Skeewiff
Soul Bossanova
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From Cooking with the Dog channel
"How to Make takoyaki"
For people who are struggling about the ingredients of the takoyaki flour
- Takoyaki Batter -
1 Egg
340ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)
The octupus are so cute. What an innovative way to use sausage for the octupus !
i am happy to hear many people saying that. no one ever made this octopus because it is not a proper way of eating takoyaki. but i'm glad i did that. hehe
My mom recently came back from China and she brought me a takoyaki pan because takoyaki is my favourite food! And my dad made it a few days ago, but then they tasted like waffles.
Salty waffles, at that.
And the music for the last part: isn't that soul bossa nova from austin powers?
Seriously.. u inspired me to start stepping in my kitchen... ありがとございます！
Awesome job on the video. One of my most favorite Japanese dishes, ever.
your ideas are great !!
Looks delicious
you make cooking look so much funn
yay love you for making this
Oh I love these! I had them once at a stall set up at a festival and fell in love with them, I've wanted to know how to make them ever since. Thank you so much!
Oh my! it looks delicious !, thank u so much !
i love it
i crave for it once in a while~ hehe
The last Octopus you made is the cutest thing ever!!! Such an amazing idea!! Thanks for sharing!
This looks good I will make this!
the sausage octopus idea is very cool!!!
good ideas n seems easy to make I´ll must try it thank-you
The octopus design is divine!!
be making my first takoyaki once my takoyaki pan arrives next week... so excited.
Looks good
おいしです！
Awesome!
thank you :)
So creative! I love your cooking channel!
omg!! so cute!!
I love your videos!
this looked good!!
I like the first and the last versions of Takoyaki the most from this video~
I love the cute little octopus!
The little octopus is so cute!
cool ideas! thx..
all of them are too cuteeee!!!
i love your channel, i am begining to enjoy making japanese food, i've watched anime all my life and wanted to try some but here in mexico you can only get sushi or other dishes at a Japanese restaurant but never bento or takoyaki, or desserts! i love it!
i looooveeee
The last one are so cuuuute *-*
sooooo kawaii...i love the octopus takoyaki!
I m gonna make it during the summer
They look very nice and tasty!
I like this
music in brazilian portuguese.... how AWESOME ! .... Love Takoyaki, and loooove your recipes.... keep doing, and keep putting some brazilian musics on the videos... it's a pleasure to US brazilian !
My mouth is watering after watching the takoyaki cooked.!😋😊
I tried your recipe but tweak with the ingredients which I prefer-bacon ,big sweet onions and cheese. It turned out super yummy. Thanks.
i love you ur so inspiring keep up i do all you recipes ur friend from saudi arabia
Thank you, I love it !! :)
wow i am very enjoyed your video.... nice
Àwesome, thx for your hard work!
I do love itttttttttttt
I love this it is my favorite japanese food well maybe 2nd i like ramen!
i love your recipe. Simple! 3
thats really cool! love your idea. x
this is my favourite japanese dishhhh
I love Takoyaki!!!
It stills good.
OMG the small octopus is so cute!!
I love takoyaki!!!
I LOVE YOU!!
you are so great XD i love music in your videos!!
i love all your vids~!! you've got awesome taste in music too~♥
very good
I love ittttttttt
i looooooove the sausage trick~~~
I love japanese foods
So cute! Mmmm... U just made me hungry
subscribed for three reasons:
1) great looking recipes
2) a good chance to learn some Japanese
3) you are beautiful!
ok i know already:) your video is awesome!
This is such a fun video!Got me smiling through the entire video (:
Your takoyaki tutorial it's t'he best one i've seen, thank you so much for making it, you make it clear and simple :)
You are so creative! all ur cooking r so cute and look so tasty : ) Thank you for the tutorial! I am a Thai student from US.
ありがとう！
Your octopi are so cute!!!
AMAZING OCHI!
a great video and recipe....the oil brush made with chopsticks and paper towel is awesome and is probably the best "cooking tip" I've learned in a while :)
i love your channel im so glad that i found it :D
Nice one !!
I love this tutorial!! those octopus look very cute :)
the takos are really cute^^I like it
ちくわを入れるとおいしいかも
やってみます～
That was really good! I liked the sausage takoyaki!
Thanks a lot for oil brush idea!)
I'm impressed!!! So many dishes with yummy takoyaki!! ^^
Im going to try this someday ^.^
Love your easy recipes! My boyfriend bought me a pan like that (I think it was for a European pancake dish but whatever works!) but I was always too intimidated to try making takoyaki. I'm lucky that there's a Mitsuwa market not 10min from me so I'll buy the premixed flour and other ingredients and try it out! Thanks again for your lovely recipes!!
明石焼き風とおろしポン酢までは想像できますが、ウインナーのタコ足にはびっくり仰天！
ナイスアイデア！！
cool background!
I like you cooking :)
This has to be my favorite video from you, super cute and super creative
This looks very good! But first I must buy the ingredients and the pan!
I love takoyaki
i like the substitute for the oil brush.
smart thinking! (:
Omg I've loved eating takoyaki for so long but I never knew where you were meant to get it or how to make it. Thank you so much for this tutorial and thank you for that cure sausage flower c:
yep! my favorite X)
In Osaka they call it AKASHIYAKI, It's like sister of Takoyaki. It looks almost the same as Takoyaki. But Akashiyaki has a softer, more eggy texture compared to Takoyaki.
The way of eating is also different. You dip into soup. The flavor of this soup is really mild. I like it!!
Don't worry, I don't like Octopus either, never tried it tho...
The octopus is soooo cute!!
thank you!!!
jeje gracias, si he buscado, he encontrado en el centro, pero aun no la pruebo jeje
haha I'm from Brazil! It's an brazilian song, i can recognize it :3 it's so nice to know that you are listening those musics
i love takoyaki😀😀
You are so creative! :-)
you are welcome!
YUMMY!!!
I liked the last dish :)