Inari Sushi with 6 Savory Toppings

[Turn on CC for captions] Enjoy a variety of inari sushi with 6 savory toppings of Japanese and Korean flavors with vegetarian and non-vegetarian options. The flavor combinations I used are:
Miso salmon + white sesame seeds
Diced avocado + bonito flakes
Spicy bulgogi beef + green onions + mayo
Corn salad + parsley
Crab salad + furikake
Korean yellow radish (danmuji) + seaweed
yield: 16-20 inari sushi
total cook time: 45 min.
Full recipe here: thegastronomygal.com/2021/12/...
Camera: Sony A6000
🎈Music: BGM President
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website: thegastronomygal.com
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[@akindofmagick]

Gorgeous! What great ideas you’ve given me for tonight’s dinner and tomorrow’s lunch for our family!! Thanks!

[@katherinegingrich6017]

Wonderful ideas! Especially in love with the takuan and Bulgogi versions ♡

[@anniemonroe7831]

Wow these are beautiful! The colors are breathtaking

[@Leo.97]

They all look amazing 🤤

[@jemmashome]

Ohhhh looks amazing!! Would love to try this out, thanks for sharing! Much love from Singapore ❤️

[@CookingSecretsForMen]

Very nice very inventive and creative. Thanks for sharing

[@DivineTimesTwo]

Delicious! Thanks for this video. I bought Inari and wanted to learn how to make tasty fillings. I am glad I came across your video. I am subscribing . Take care and stay healthy. 😊😊

[@OutdoorNatureAdventures]

Enjoyable to watch from start to the end. L____I____K____E
Lovely presentation.

[@gastronomygal482]

Thank you!

[@Lemakman]

Hello there👋👋. One question, the inari would need to be boiled first? Or we can just use it directly from the packet?

[@gastronomygal482]

you don't need to boil it. Just use it directly from the package.