Це відео не доступне.
Перепрошуємо.
How to Make INARI SUSHI (Tofu Pouch Sushi Recipe) いなり寿司
Вставка
- Опубліковано 9 жов 2017
- This vegetarian/vegan sushi is one of our favorite ways to eat rice. Easy to make and so delicious!
Subscribe! goo.gl/18SB8p
Support us on Patreon / tabieats
Need Japanese ingredients for your next dish? Want to know what products
we use on our videos? Click on this link to check out our shop on Amazon!
www.amazon.com/shop/TabiEats
**INGREDIENTS**
3 sheets Aburaage (deep-fried tofu pouches)
(SIMMERING LIQUID)
1 cup water
1/2 tsp instant dashi stock
2 tbsp soy sauce
3 tbsp sugar
2 tbsp mirin
(SUSHI RICE)
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
2 cups cooked Japanese rice
(OTHER INGREDIENTS)
sesame seeds (optional)
************************************************************
We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! ua-cam.com/users/timedtext_vid...
***************************************************************
Instagram : smine27?ref=badge
Twitter : / smine27
Facebook : / tabieats
*Music courtesy of Audio Network
My neighbor Mrs. Yoshioka was too old to do her yard work so I did it for her from time to time. Every time I did it she would offer to pay me but I would refuse any money. She knew I loved Inari Zushi. She made the best Inari I have ever had and since. It became a tradition that every time I wanted Inari, I would do some yard work and I knew I would get it. She has since passed away and every Inari I have today is compared to hers. No one has even come close.
what makes the difference, inari just rice and tofu skin
@@herrys6752 you have to season the rice and season the aburaage, which can change the flavor a bit.
Also I have had Inarizushi where they have not adequately gotten the oil off of the aburaage, which can change the flavor completely.
THIS! Always my favorite. Something about the tofu fried flavor with the sweetness. UGH. I need 3 dozen right about now.
I never knew much about Japan but thanks to you two, I'm absolutely in love with Japan. I'm learning so much. I want to go so bad. I've never had Japanese food. You have opened my eyes to a totally new experience in food. I'm so excited to try. Thank you. I love your videos. You two are so perfect for each other. Your both so kind to one another. So refreshing.
5.
X#
I have been too Japan 10 times in my 22 years on Earth and I have to say it's my favorite country I have ever been, so safe, people are just so polite and respectful. If you ever go and I hope you do you will NEVER want to leave.
The switching part is hilarious!
I love these guys, they are so polite and honest.
My favorite meal of all time!! Unfortunately most Americans do not know about this heavenly meal
So excited I found this! I just recently recalled eating this a few years ago and was REALLY wanting to see if I could find a recipe for it. Thank you!!
gosh do I love this wonderful simple healthy and yummy dish. From the look the cooking procedures, the ingredients do not seem difficult to get and prepare.
Guys, thanks for the recipie!! My mom used to make inari sushi for Thanksgiving and Christmas. When I was living in California, I would make it once in a while. Take care
I love inarizushi! Thank you, Justin, for requesting this recipe. I love this type of inarizushi, and I also hope you'll make another video and show us other variations with more ingredients. It is extra-delicious with other ingredients added to the rice! Thank you so much, Shinichi and Satoshi. I am grateful for your videos. :-)
Just wanted to say thank you. I fell in love with inari sushi from UK's Yo Sushi and wanted to learn how it's made. Very thorough explanation on what to do! Can't wait to try it!
I can’t believe how delicious it turned out especially this is my first time trying the tofu skin when I saw in the Asian store I was like what is soy bean curd 😆 now I’m in love , thanks to you guys. It’s a super easy to make recipe thanks to you guys
So happy you enjoyed this. It’s Shinichi’s favorite!
Inarizushi are such a comfort food for me! And I love how versatile both aburaage and inarizushi are, from soups to adding in seasonal veggies!
Thanks for this recipe. It looks so simple! My family always put more vegetables in the rice and they cut the tofu on the diagonal but basically a similar recipe. This looks easier to follow. Thanks Guys!
Thank you! I especially liked how you pointed out what to do in case something does not work as easily as planned (opening the pockets, getting the sugar to dissolve). Exactly the issues I was having!
LOVE your enthusiasm! I also LOVE both of you! Always makes me happy to watch!
Enjoyed the plethora of knowledge you shared. Thanks for sharing with us!
I'm not a big tofu fan, but inari was one of the first tofu items I liked. I usually like to end a sushi meal w/ a few inari, krab salad or tamago. It's also one of the few grocery store sushi items I'll pick up as a snack.
8:15 am Socorro, NM USA
Finally! Someone makes a video on my favorite kind of sushi! Inari Sushi is often overlooked because it is sweet, more of a dessert. Thank you for posting a video that is easily explained and easy to follow. You both are awesome!
Thank you! I've been trying to find a recipe for this! Inari sushi are my favorite.
Thank you for this video. I LOVE Inari Sushi. I will have to try this recipe.
I love yourbprofessional instructions. Cant wait to try it.
Pretty good and simple guide. I will make sure to try it myself soon!
tried it for the first time today, healthy and so delicious
Inari sushi is my favorite, always has been, I love making it, and I too love it sweet. I put sweetened egg, and cooked carrots, and now I will also try the sesame seeds, thank you Satoshi and Shinichi for this video.
Thank you for the recipe video, I love these!
I love Inari! I discovered it by accident about 12 years ago in a Japanese store in Indianapolis. They were selling the skins with a pack of vinegar for the rice- it was a DIY kit. So I bought it and fell in love right away! I love to order it when I go to sushi restaurants and I like to use the kits when I can find it. One of my favorites!
Please do. I love seeing how recipes can change a bit by adding ingredients, looks so yummy
Thank you for this recipe, this is my favorite too!
Yummy, I am so cooking this ,thank you guys for all your nice recipes
You prepped 6 aburage and divided the rice into 6 parts and ended up with 5 inari sushi. Who sneaked a chomp of that missing inari sushi?!?! lol
Shinichi did LOL He did say he loves it LOL
literally what I was thinking 😂
I also was shocked/impressed that he put the entire thing in his mouth. But I guess he had taken a bite out beforehand and it was edited out, lol.
The plate doesn’t seem big enough for six so maybe
Plate didnt fit?
I just acquired all the ingredients mentioned in the recipe and made them. They are absolutely delicious! Thanks for sharing the dish!
What kind of soy sauce did you use...there are so many...aloha shoyu....kikkoman....dark or light? I would really appreciate it😊
So growing up, eating cone sushi (this what we call it in Hawai'i) was a favorite thing to do. There was an Okazu place at the end of the street where my grandmother lived. The cousins would be at Grandma's doing stuff for her. After we were finished she would give each of a quarter to go up to the Okazu place and buy 2 cone sushi. Our Japanese Auntie would also make them for us. She put shredded carrots and shredded green beans in the rice before filling the cone. Also the aburage would be cut in a triangle instead of in half and filled to the top, we didn't fold anything over as you did in yours.
My favourite snack! Hopefully I'll get to make this.
Last time I had these was as a kid but they are awesome.
I’m living in Japan and soon I will bring this oinari to the shrine in my area. Thankyou for teaching me how to make it. ❤️🙏
I love Inari! Thank you for your recipe.
I would like to see more variations! This recipe looked wonderful!
I just found your video and have to say that I enjoy Japanese quizine. Oinari sushi and Norimaki are two of my favorite foods. You did a good job of showing how to make Onirai Sushi! Thanks!
This is my favorite sushi/nigiri! I appreciate this even though I’m finding it several years later 😊
I absolutely LOVE inarizushi! My bachan used to cook this to celebrate the new year.
She used to make at least two types, usually these ones:
-shiro gohan and sushi seasoning (she used to top it with beni shōga and sesame seeds)
-maze gohan (she used to mix gobō, green beans and carrots in the rice) - my favorite type
I have a list of recipes by you guys that I have to make. This is now jumping to the top of that list. I need more time in my days to cook more.
Thank you so much for posting and sharing with us... this is one of my favorites and I have not had it in years because my husband hates sushi
I'd love to see more inari creations. My local grocery store had it with shrimp and avocado once that was amazing.
Many (many!) years ago I lived in Hawaii and this was our snack while grocery shopping. I knew it as cone sushi. I looked for it on the mainland for years before I learned its proper name. I can still taste this as I watched you. Thank you!
Amazing,,, thanks for sharing
I hope u guys make wasabi and other variety of inari sushi luv it. Thanks for sharing
I can't believe I just recently tried inari! It is amazing!! I would love to see what you can do creatively with inari!
Okay guys, you asked for feed back and here we go. Firstly these sushi are one of my favourite. They're nice and simple and I don't need to worry about 'going off' as with fish.
My good lady was very interested in watching this video and learned one or two tricks thanks to you. One is about boiling to get rid of the oil and the second is to make the rice into a cylinder and then poke it into the pocket. Previously she was just shoving the rice into the pocket and causing damage. So now she know. Thanks guys. Ita ducky masu.
looks so good!
Thank you so much for the inari zushi recipe! My mom's version is so good that I've been too intimidated to make it myself. Okay, you've given me the courage to try my hand at it. By the way, I love your autumnal decor!
they look so good! Oinari-san is one of my favorite sushi as well! Satoshi-kun is a great cook!
Thanks a lot for sharing!! Love the explanation also. Tried it today, and they are soo delicious!!
So glad you tried it out
This is my favorite!! I used to buy at a golf course in Guam. I want to try it myself!!
Would love to see more creations with the inari sushi!
I’ve had it plain, with sesame seeds, with poppy seeds, with roe eggs, with brown rice, and I love them all.
I had some of this type of sushi n loved it!
Yes I would like to see you get creative with Inari sushi!
This is literally my favorite food.
Looks so good!
Would love more ideas of how to jazz these up woth other flavors/ingredients!
This is by far one of my favorite foods in the world. So nice to add the sesame seeds I have never seen it that way. If you make variations please do some. At one sushi bar in Memphis TN (long gone now), they used to serve open side up with diced pickles on top. I liked that a lot since taukuan is also a favorite of mine. Thanks for this!
We make onari sushi ! Really yummy and thanks always
Thanks for the video! I just learned about inari and really want to try making it
I LOVE inarizushi. Thanks a lot, guys!
looks so good :) I hope see another variation of Inari zushi soon.
My favourite sushi
This is one of my favorite sushi!!
look delicious!!
My son's favorite food! I grew up in Hawaii and my dad used to call these footballs, so I call them that too. I am glad you had this tutorial because I plan to make these for my son and not use the canned aburage.
+Joy Hansen enjoy!!!!
Thank you so much for the tutorial! One of my favorite things to eat! I'm going to try and make some of these and some onigiri for my friends and I to take with us to an anime convention later this month! I'm super excited.
I really love it 😋😋💕💕
That looks yummy.
Love inari!!!!
omg, right after this video i went straight to Uwajimaya and got the pre-made Inari packs, Lol. can't wait to make this dish.
I love Inari sushi and putting a little bit of soy sauce after the first bite. I going to try to make it myself. Thanks for the video!
Thank you for this recipe! Would love to see variations. I usually put finely diced shiitake mushrooms and carrots (braised in remaining simmering liquid first) in mine and top with thin cuts/slices of kizami nori.
Yum! Looks good!
I want to see some variety in inari! Make moreee
My favourite
My fav I like it with lettuce, teriyaki sauce and chicken
I used to take plain inari from the grocery store sushi counter and add smoked salmon to it. That was one of my favorite things ever!
Yummmmm yum yum yum thanks for sharing
I love inari! I send it in my kids lunchbox 👍
I love eating Inari! I feel like I'm the only one in my family who likes it bc it can be so sweet.
Thank you guys so much for making this video! Inarizushi is my absolute favorite! Growing up, my grandmother made them but only for holidays so I didn't get to eat them very much. It was like a holiday treat! Of course, now I can eat them almost anytime I want. :) I have to confess that my grandma cheated a little bit and used the canned aburaage (inarizushi-no-moto), but she also put vegetables like carrot and bamboo shoots in, so I (and I'm sure others as well) would love to see more variations! Thanks again and you guys are awesome!!!
ive done many with bamboo or bean sprouts plus sesame seeds. salad on the side.
My fav for sure ❤️❤️
Love inari sushi!
I love inari zushi, especially with mushrooms in the rice!
thank you for this great video, I love it, and you inspire me to jump right I not the kitchen and start making your recipe.
I would love to your ideas of variations for adding more colour and or crunchiness to this tofu pouches :-) itadakimazu :-)
IT's been years already thinking what is the pouch or how, where can I get it. omg. I didn't know it's basically fried tofu and so easy to make. Thank you guys.
OMG, love you guys! This is my favorite when I was a little kid ^_^
My friend makes this, too, but she puts sweet peas in with the rice, and sometimes adds green onions.
I love tofu!!!!! Especially when fried.
Sushi love it l learn how to made it
It's so cute how he says テーブルspoon everytime :D
I Love ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ them!! i was kinda addicted to it... 😭😭😭😭😭 As you said is a bit sweet, but YUMMY 😋!
Onolicious, delicious!!!🤙🏽
Perfect 👌
MY FAVORITE ❤