Making The McDonald's Big Mac At Home | But Better
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- Опубліковано 5 чер 2021
- We are challenging one of the most iconic burgers in the world to a showdown AND my cookbook is being announced!
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For everyone worried about Weissman Once Said…Read the back of the book for a surprise :)
Your content is amazing
sheeeeeeeeeeeeeeeesh
Next time you should recreate McDonald’s chocolate chip cookies
I have already pre ordered I want to support you in every way possible you are my favourite creator
A Weissman Once Said should be the name of your podcast
“But taller”
Hi random verified user
but THICCer
@@fuckitimjem 😂
Thicc patties lol and chonky buns
But bigger
Well boys and gals we finally did it. We bullied him into writing a cookbook!
And he named it wrong
Writing another cookbook
But he didn’t name it “A Weissman Once Said” 😢
Lol
@@danielchong202 but it’s the name of the blurb
Nothing more satisfying than eating a Big Mac while watching Joshua making a Big Mac.
I ate a Big Mac yesterday and wrote it down in my dairy in notepad internet foot steps moment
I bet eating his Big Mac would be waaaaaaay much more satisfying.
Why is that so? Or you just thought it was cool to make that stupid comment?
menace
@@fRikimaru1974 Wouldn't be surprised if it wasn't
I just made this and I'm eating it right now. 🤣 Since I'm pregnant, I crave fast food and especially BigMac. As it's not very healthy, I try to not eat it very often but the hunger is real lol ... I'm so glad I found this video. One home made burger and I'm super full ! That could never happen in McDonalds. I actually bought the buns but it's still amazing. Thank you so much !!! Nothings beats home made delicious food! 🥰
Hey, thanks for a little review and I hope your pregnancy went well!
Josh’s Kids: “Dad can we go to McDonalds?”
Josh: 😈 “I’ve waited my whole life for this moment”
Josh: But we have McDonalds at home.
the McDonalds at home:
@@kevingeorge3113 which is like 1000x better
Please remove the devil emoji lol
@@SirDavid0 but 1000x faster, josh kids cant wait that long
@Jasmine Shorter mcdonald cannot recreate this since it will take more times to perfect it like this
Josh is the only person I’ll ever be okay with saying “we have food at home”
Fr
You have to wait 3 hours tho....
It'll be worth the wait
I like my moms food
666 likes
Josh makes the Big Mac like McDonalds shows it in the photos
My uncle explained to me a while back why the photos look nothing like the actual burgers: McDonalds has slowly been reducing the size of their sandwiches by very tiny, unnoticeable increments for quite a long time (no idea when they started to do this, but it has been going on for at least a decade), but over the years those increments have added to be pathetically tiny compared to how they were many years ago.
So those pictures were made back when the burgers did once looked like that, but have sneakily been getting smaller and more expensive. My uncle used to be a Big Mac fanatic and now he's always super pissed at the modern Big Mac for being "what a Quarter Pounder back then was like but twice the cost". And he's not wrong, which is the really concerning part.
@@joshuakim5240 your uncle is wrong and probably has fuzzy memories cuz what they do for the advertising is make a good looking burger (but no one will actually spend the time and work to actually make a 3 hour hamburger for 1 person so thats why)
@@Paget283 Nah he's right.
Look at the old big Mac boxes vs today's.
The patties aren't even visible unless you lift the bun.
@@thelonesurvivor3955 You think that's bad, last year I got me and my family junior bacon cheeseburgers from Wendy's, something we normally enjoy. But one particular time the patties were PAPER THIN, and I'm not exaggerating.
I love that you push us so hard to make our own buns, and it's cute, but I'm still not doing it. Love you!
Imagine ordering a big mac and it takes 2 hours and they are like
Sorry its the new guy
If I get one of these I wouldn't mind
@@dready529 i would it’s called fast food for a reason which this youtuber doesn’t seem to get through his head
@@appleus1599 You can make a burger fast and still have it be MUCH better than the garbage that McDonald's makes.
@@appleus1599 this thing isn't really ,,fast" food though, just like Mcd isn't really ,,food"
it wouldn't take that long since the buns would have already been prepared.
Josh’s Kids: can we get mcdonald’s?
Josh: we have it at home
Josh’s kids: YEAHHHHH
just wait 6 hours...
@@mememan6174 i don't mind if it's gonna be this amazing
Truth
But better lol
Beautiful comment
Josh's kids: "Can you take us to Taco Bell"
Josh: "We have McDonals as leftovers"
Better response: “we have Taco Bell right here”
We made these today and my goodness, they were sooooooo good! I’ve made bread with varying success over the years, but the buns came out incredible!! I’m now ruined for shop brought buns forever!!! Thank you for sharing this, love your channel!
“Can I get McDonald’s?”
Josh: We have McDonald’s at home.
“YES”
when my mom used to pull that "we don't need to go to McDonalds, ill make you a Burger at home"
we ended up with a Giant Bun and a tiny hockey puck of meat with just some mayo, Mmmm just as good Mom, lol
@@mmmtsp My mom did almost the same, the bun was like 3x the size of the patty, but the patty was almost a ball shape because it was slim but tall as frick.
@blv no thanks
@@MK-kg9lp My mother also made burgers at home yet I still loved them lol. Still do.
@@Xeno574 same my mom made bomb homemade burgers at home in a cast iron or bbq
company secret - big mac is actually the smallest of their sandwiches, two small patties are 80% the weight of the larger quarter pounder (they're one tenth pound), just a way to eat the most bread
There’s something about the thin slices of whatever that shit is. I don’t like the 1/4 pounders or the Whoppers but I could eat the cheap and nasty ones all day.
Good tasting food isn't always about the volume of ingredients but rather the ratio of ingredients...
Yep they're called "10-to-one" patties (10:1) - and that's *before cooking weight.
@Naded its just ketchup and mustard
@Naded No way .. I love the sauce on the quarter pounder. Just simple mustard and ketchup, with a little diced onion and pickles.
I'm about to get your book. You are an inspiration and I've never laughed so hard about a cooking channel. Keep up the greatness!!
All the extra sounds you make when talking about food is how I be when I eat good food lol. I love it.
As someone who worked at McDonald's, my immediate thought was "It's not hard" but Josh decided to go all in so I guess we get perfection from papa yet again.
*Michael* how long ago did you work at McDonalds, just curious. I never worked there but I did get to eat an "Original" Big Mac and it was way better than anything McDonald's makes now.
@@jetcitysinatra7300 5-6 years ago
@@michaelmcgee5478 Yeah you would need to go back to the 60's to get a "Real " Big Mac. Over time the Big Mac lost a ton of weight. LOL
@@jetcitysinatra7300 i think they sell the original big mac here every now and then, it's called the big mac grande or something like that.
@@kirby1225 Big Mac grande is different. Same ingredients are used just the meat is doubled. So instead of two patties it four.
"A bigger burger should be wider not taller." - A Wise Man
A Weissman
@@Samthe17 👆👆👆👆
Burger is burger :)))
I agree! If I have to use a knife and fork to cut it up and eat it or risk breaking my jaw then there’s no point for it even being a burger. The Big Mac is perfect eating height.
@@Pippemi Exactly and I don’t wanna cook for like 6 hours for 3 or 4 burgers
This inspired me to make the buns myself and thank you so much for the conversion measurements for the ingredients!
The buns are the only weak part - anyone putting their buns to rise, in the form of balls, are a poser - burger buns are flat.
@@benjaminandersen8482 who said I was making a burger?
that intro of you dipping the book into a sauce and the other bits was freaking hilarious!!!!!! new to this guy, soo class as an intro!
Here’s a request … can we “but better” movie theatre popcorn? Everyone makes popcorn at home but I’m sure we could make it better!
Step 1: Buy a Whirley Pop popcorn maker or get a big pot with a lid
Step 2: Buy popcorn salt (Flavacol is best)
Step 3 (optional): Buy popcorn oil (wabash valley farms is best)
Step 4: Put any oil in pot (popcorn oil is best, I use peanut oil because of its high smoke point when I don’t have popcorn oil)
Step 5: add kernels and turn stove to med-high heat (don’t pre-heat pot or popper)
Step 6: cook, stirring/shaking popper/pot throughout the whole process until a few seconds between pops
Step 6: remove from heat and place in bowl immediately so popcorn doesn’t get soggy
Step 7: top with butter/seasoning or enjoy on its own
Step 8: return to this comment section and thank me ;)
This is the closest I get to making movie theatre popcorn without being at the theatre. You can get everything you need from Amazon. While the ol’ pot and lid is pretty good and I hate single use kitchen items, the Whirley Pop Popcorn maker is one of the best things I have ever spent money on, hands down.
You can literally order the same stuff they use....even on Amazon. A premeasured package of popcorn with a premeasured quantity of liquid or solid seasoned fat. I learned this working concessions 30 years ago. Now I buy a giant, cheap box of lots of packages of popcorn and seasoned oil, pull one out, add the oil to a large pot with a lid, add another half stick of butter to that, heat it up, add popcorn, add lid, cook until done. Pour the other half stick of melted butter over top and enjoy.
Your cardiologist will thank you.
That is a FANTASTIC idea!
A nice tip I got recently was to use clarified butter/ghee to flavor your popcorn. Regular butter still has a lot of water content in it, and can make your popcorn soggy. I just use coconut oil, rather than buying a specific oil I'd only use a few times a year. Then you can flavor however you want!
Aye aye!
So he finally wrote the book...and he didn’t title it “a Weismann once said”
He says it on the back cover hahahhaha
Weissman
It's on the back cover
Missed opportunity...smh
@@advaithbikku Multiple of us said it’s on the back .-.
The commentary and jokes are hilarious. Probably the most enjoyable cooking series ever!
I'm going to make this recipe tomorrow, looks awesome.
Big congrats on the book launch sir!
damn papa u a rare breed
@@atomic4567 damn i read your comment as "rare *bread* " lmao
Call him ✨papa✨
Why isn’t there a video on the foods from slime diaries yet?
Little does Josh remember that the red semi-truck that transports Lightning McQueen in Cars is named "Mack." Lol.
Underrated
This burger looks amazing!! I really want to try it!
I made it, ate it and came several times from a huge continuous foodgasme! Thank you!
You’re the only person that’s really had me debating making my own buns
Do it! I was feeling the same till I said fuck it. Were genuinely really great buns.
You should. This recipe is really good.
I"VE done it before and it's really worth it
This comment is a year old. I hope you’ve maid your own buns by now! It’s very simple and doesn’t take much time at all. You are only actually doing anything for like 15 minutes. The rest is just waiting on the dough to rise which you don’t have to literally sit and wait in the kitchen lol
Made* It won’t let me edit my comment
"This is a burger, it taste like a burger."
Joshua, your house is made out of a house.
How dare you say such a thing!
I mean, it's more than I can say about a regular big mac
@@thebokchoy6854 you are made with lettuce and dirt
But does the house taste like a house
I’m dying with laughter 😂😂😂😂
Well done!!! Love the special effects; BIG MAC looks amazing!
Josh is the only person I know that can make a real commercial looking burger
It looks stupid though. Too tall to even bite through it properly.
that is when he isnt smashing it repeatedly multiple times like everything else.
@@BigBoss7777777 you know you can change what toppings you put on a burger right that’s why they’re popular you can alter them to your preferences sure this’ll make me sound like a nerd but um actually you don’t need to follow the recipe to a T
@@levievil9220 well then it’s not a big mac if you’re getting rid of key ingredients. The truth is, Josh has no clue about ratios sometimes, he just wants it to look better. The ratio of meat to bun and size of the overall burger is key.
@@BigBoss7777777 a Big Mac is whatever you order on a bloody Big Mac even then Josh worked in restaurants even then you can change the sizes to whatever you want
Me: *doing chloe ting's 2 week shred challenge *
Joshua : heres how to make a big mac
OOF good luckkkkkkk
DO LILLY SABRI SHES SO MUCH BETTER TRUST ME GIRL
Pleas don’t do Chloe tings workout. It is bad. Please buy a decent workout plan that will give you actual results
@@TTMaster-sp5sj bad = there are better alternatives or bad = doing it will actually hurt you? i mean it's surely better than doing nothing at all and can act as a gateway for getting into that kind of thing
2 weeks? Hate to break it to you but that's literally never gonna happen
This video felt oddly important.
Indeed it did
yes
Everywhere I go I see your face
Lol, truthhh
It's called catharsis
I really like that everything is homemade 👌
That looks sooooo good. But, As much as I love homemade burgers, I often enjoy a big mac now and then just for the convenience and nostalgia. Even with the newer burgers I order the big mac. And the ones they make near my home are mostly surprisingly fresh so it's quite good.😌
Me eating a big Mac literally yesterday: “Not bad”
Me watching Joshua: “IT’S AN ABOMINATION!!!!”
whenever people advertise something and say "but better"...you know it's never going to be better it's all a marketing scheme. Truth is you simply cannot recreate a big mac and make it better because that sauce is not replicatable at home. You cannot make big mac sauce all the recipes that try imitate it don't even come close to the real sauce. I mean this burger looks better and maybe healthier, fresher, etc..but not better.
@@GrowingDownUnder it tastes way better and big mac sause is easily replicated as dosnt contain chemicals the meat is somwthing you cant make as contains chemicals tht can desolve steel theres a vid on someone using all the listed ingreedients
Part of the appeal of a big mac is the size. It's just big enough to bite from. Josh's burger is too big. Sorry but McDonald's wins this round.
@@GrowingDownUnder it’s definitely a lot better than the Big Mac it’s not that hard to make the sauce
@@rhysanderson2637 Did you know there's cyanide in apple seeds? Scary stuff eh. Except no as you'd have to eat so much of it it's super unrealisic to even consider it dangerous. Same goes here.
I made this recipe for my parents! I didn’t make it a Big Mac because we’re weak but I made the buns, burger and sauce. It was so good and I’m definitely going to make it again. Thank you Papa Weiss!
@@urielc34 pobre?
@@urielc34 "debil" is weak
@@urielc34 You are good at English for it being your 2nd language, I am learning spanish and I'm not that good
@@deeznutz32108 It takes years of practice to become proficient at it, but stick with it. It is worth the while.
Mabuhay from the Philippines 🇵🇭 I find you Channel entertaining even the music is witty and the food is divine ❤️
I'd never willingly order a bigmac, but just looking at the screencap alone had my mouth watering just wow
The only way I am buying the book is if it’s call A Weissman once cooked
It's called Joshua Weissman: An Unapologetic Cookbook. It does, however, say "A Weissman once said..." On the back cover
And that’s why I bought the book
Mcdonalds: "but how long can yours stay looking like it's new..."
Their burgers never looked new in the first place lol
@@ScreamDeafProject if it never looks new it can’t look old either
Yea it's big Brain time
Pro gamer moves McDonald's
@@ScreamDeafProject fr their burgers look like they've seen some shit 😂
You really make cooking fun and I appreciate it
I just tried it let me tell you something it was one of the best I ve ever had. Took me longer to make than I imagined but worth it ngl.
“So much work has gone into this”
Wipes his ass with it
He said that’s what not to do with the book
@@josephporcelli2302 😂
missing the one key ingredient that McDonalds has: Depression
How would he miss the main ingredient???
Lol
You forgot diarrea
Also really shite plastic based cheese, mmm how yummy.
Tell Burger King that too
I have to try this. yum yum
McDonald's has it done in a few minutes
Title says better, not faster
Can we just appreciate how consistent Josh has been🤩
The fact that he regularly does collabs too... he works so hard for us
He's god
Exactly it feels like I'm apart of a cult with Papa every Sunday & Wednesday he never misses a video
yes.
IF COURSE
I like how every episode josh just makes everything bigger than the restaurants😭😋
@Patrick Puspurs cause people like using emojis
Its peoples opinion
Papa has to assert dominance in every possible way.
Mc Donalds is NOT a restaurant. Made from clowns for clowns 🤡
@@eddiemate Making borderline inedible burgers is not exactly asserting dominance, imo, but okay...
(And no, "inedible" in this case reserves to the burger's height, not the taste.
@@shadowcat1606
Hey, I never said how effective the size was. I would agree that the burger is barely edible because of size alone.
2:56 Feels so genuine when he slaps the "beef patty"😂
Hey, I just made the McDonald’s hamburger today and I even made the buns for my 5kids and it was so yummy!! I love McDonald’s but every single time I go there with our kids I don’t feel so good after I eat it so I decided to look up a recipe and I found you!! I think I will never go to McDonald’s again!!! thank you so much for doing this and showing us how to make this!!!!❤❤❤❤
Man, even dislocating your jaw is not enough to eat this.
Be a snake, I heard snakes can open their jaws really big.
Josh making a cook book without hand growing the trees for the paper: Josh are you doing alright?
Not sure why I wasnt subscribed before but that moment at 10:00 did it for me lmao
Thanks for the tip on the onions
“I don’t want to swallow.“ - Papa Weissman, 2021 🤭
Me moma says that to my dad in the bedroom at sleeping time
This my brothirs acount
And they had the dor open
@@Flome810 you got me dying bruv
Sus 🥴
Pretty soon they'll feature one of Joshua Weissman's creations on a "BTS meal"
Do you like Mtn Dew
i’m a huge fan of bts and even i know for a FACT the bts meal in the us is ass. 🤷🏻♀️
i see you everywhere :0
Bro I swear i be seein u everywhere 💀
ua-cam.com/video/i5viQmOjm0c/v-deo.html big mac is sacred
Thanks for the food video. It looks good and delicious.
Thats Nice! Congrats!!
Anybody else living for the “Spongebob” singing for the put-together portion of the burger? 😂🍔
@Miles stfu nobody cares
@Miles listen dude, i’m a catholic so i’m all for it but don’t just randomly bring a whole paragraph to the comment section to “spread the word” it’s just annoying for others
Josh allowing preorders on his book that comes out in September.
The book becomes #1 bestseller within 1 hour.
U did a awesome job love you 💯 it looks so good
10:14 got me laughing way too much until my parents took away my phone 😂😂
I just realized that Josh is like the Weird Al of cooking shows. You can't help but laugh and have a good time, yet it's also masterfully crafted.
This is actually a genius comment.
I feel like this series is more of a "but bigger".
And 3 times the price.
Yeah honestly he should be sticking to the original ingredients and recipe more closely but just perfect it, he used gouda, lemon zest, whole onions sliced instead of rehydrated onions. Cmon that looks like a steakhouse burger not a big mac!
@@carterjohnson5185 Correct. Remember about a year ago when Weissman made his version of the Taco Bell Crunchwrap Supreme? It certainly didn't look like the Taco Bell original.... 🤔🤷🏻♂️
@@carterjohnson5185 the amount of money per portion is also not equal. His one is 3-4x the price too
@@prawnk1ng And 7000x the effort.
I came here because the high prices on fast food and just discovered you and I can’t stop watching. Oh and I’m getting that book for sure 😊
9:08 - I guarantee Joshua has a blooper of himself doing the entire “dadada da dah” from SpongeBob, but left it out 😂
My seven year old daughter watched this with me and said “I think cooking with him would be magic.” 😊
Aw
Aw
Aw
Aw number 4
As a retired chef, culinary trained. I would like to cook with him
Pre-ordering this to sit next to Babish, Donal Skehan, Sorted and many other cook books that I look at before ordering takeaway👌
Don't forget Ann Reardon!!!
Me binging his videos all im hearing is just make your own buns everytime
For some reason, I love it when he says whiskey business
The number of times people and restaurants around the world have done a better Big Mac or their own version really speaks to how iconic it is. Doesn't even need a name, as soon as you see what's in it you're like "oh this is their take on a Big Mac."
These guys are missing the whole point of fast food, its just low-quality puke that you can buy cheap in every corner of the world and that it can be cooked by deranged ape with no limbs
@@timwoods8297 you act like the cooks at McDonald's don't work, f off with that bullshit. You can hate on the food all you want but if you tryna hate on the workers you can stuff it
@@garlicsalt317 dude i work at burger king i know what im talking about lmao
@@garlicsalt317 i didnt hate on workers, i just pointed out how simplistic and basic recipies in fastfood are
@@timwoods8297 I imagined a limbless gorilla screaming frantically in the kitchen.
I don't get this obsession with tall burgers.. The only thing that I can think when I see these "perfect burgers" is to how am I supposed to eat that shit?
I agree. As long as they taste good, they're perfect. It's also probably an american thing for tall burgers.😅
Just dislocate your jaw xD Lol I understand what you mean though
I think in restaurants they press it down lol
daswhatimsayin like mcdonalds aint that even as bad as he makes it out to be
with a fork and a knife
I bought it. what great book.
Josh Mac: Flavor and quality
Big Mac: Price Speed
Child: "Mom, can we go to McDonald's?"
Mom: "You got McDonald's money?!"
So how come this has 196 likes but no replies (but my reply)
Make that 215
Make that 219 and 2
I legit remember that. I used to ride my bike to McDonald's and buy a Big and Tasty meal with McDonalds "dollars." Good times that.
My parents never let me do that because I didn't know how to ride a bike and they don't trust me
Joshua: "Makes a better Big Mac"
Me: "Sitting in my third world country" Big sad...
No no, big MAC! saywitme, beeg MAAAC
You’re not missing anything great. Lol
Any real burger is better than MacDonald's, don't work about it
Lol I live in a third world country and we don't eat Macdonald cuz it's plastic
@@payola5000 idk what kinda burgers you eat but McDonald's in the GCC countries is *chef's kiss*
Literally, it deserves to be a tv show.
That last big got me where he screamed into Oblivion and disappeared
"Let's make some bread, but first let's plant out own wheat"
Check out how to make everything he actually does that
Meh... Hes very good but he isnt Liziqi...
That women can make air from scratch. She did a video where she made a pen and paper.
The ink alone took 1 year to make.
*Adam Ragusa has entered the chat*
"let's plant our own wheat but first let's buy land from the local feudal lord"
*babish intensifies*
the reason i like the big mac from mcdonalds is that it’s somehow compressed enough for you to easily take a bite out of it
Tall burgers are just stupid food
is ur profile pic monk us game
answer me
can you not point that out
Everything you cook i bet turns to gold😂
Netflix:
Are you still watching?
Someone’s daughter:
10:18
Netflix and f--k
This channel almost always makes me get something to eat lol .. sitting here with an apple ….
The Big Mac could definitely use some improvements. For instance, the beef patties need more seasoning and flavor and the special sauce could use a little more texture. The shredded lettuce should be crispier and so should the onions. I could definitely use some more pickles under both patties as well as another slice of cheese, which should be placed on TOP of each meat patties allowing them to melt. The one thing that doesn’t need improving is the toasted sesame seed buns.
🤓um- actually
The patties are TINY. If they improved ONE thing it would have to be a little more MEAT!
Wow, this version is too far off. Real buns and burgers that won’t last for 10 years on a time lapse 😮
This is way too accurate. I worked at a McDonald's for about a year and dropped a RAW! patty behind the grill on my first day. The week before I quit we finally cleaned behind the grill and it was still there with no rot, no smell, still disgustingly resilient.
@@RAaronShook BAHAHAHHAA, lmao what? Nah this is not okay lmao, why do we eat this haha
@@nunyabusiness5401 its common sense of course they would throw it in the trash
@@stephzjn6139 oh
depends on their management. most mcdos do their work neatly, ours are always clean
My mom and I have been watching you for a couple months now and have enjoyed every minute of it. To know you have created a cookbook so we can have a piece of "papa" in our home and that we can support you is a privilege and we look forward to many more videos.
Love it,
Imperial System: "A half a cup plus two tablespoons."
Metric system: "look what they have to do, to mimic a fraction of our power."
Joshua Weismen : Where bigger always means better.
He does live in Texas you know
If you check out their website the Big Mac photos look similar (or close to) his version in this video. The sad reality of product that the customer receives is where McD lose me and lots of others!
@Mass Debater yeah, you’re not wrong! 👍 I’m not a fan of the Big Mac but a good burger made with decent fresh ingredients is always better than any McDonald’s.
Although I am a fan of Burger King. Not had one in over a decade but I like that they focus on a god quality burger and not all the cheesy/kiddy snack stuff and merch
I want a counter of how many times he's made the milk bread buns in some iteration on this channel so far
Why improve on perfection? I've made them many times over, and they are well worth the time/effort!
Ever since I started watching your videos I have gained like 10 pounds, because the food I make now is so frikin delicious I can't hold back!
You have fast become my favourite UA-cam channel to watch. 👍👍👍
this editing is like coldones
What
@@lyc3o5 wym ? he talking abt coldones
@@rylixio_live6486 oh
@@rylixio_live6486 explain what that means in this context please
@@james1311na a youtube vhannel where they try alc
Joshua: Continues to diss McDonald's
Ronald: Time to assemble the Brotherhood of Clowns 🤡
Pennywise
Harlequin
Joker
Unite
honestly i don’t care about the bread, since i always make my burgers with whole wheat cereal bread (i just REALLY like the taste and think it’s healthier) but this video is still good for burger topping and sauce ideas, i literally make this every week now
Bro thinks he's Dreamybull at 8:55
Part of the appeal with the Big Mac is the way the lettuce is shredded and how it blends together with the Thousand Island. That may sound trivial but it contributes to the overall effect.