I literally got drunk last night and kinda passed out i had this wild dream where i was at a party and suddenly josh was there and he forced me to make meatballs but i didnt know the recipe and he was yelling at me and then everyone at the party started taking sides and fighting with random meatballs and then i woke up
I'm waiting for the Hot Ones episode where Josh melts his face off, and then a few weeks later gives the "But Better..." treatment to them and invites Sean Evans to try them. This would be perfect.
Has anybody noticed how much energy this guy has like I barely want to get up and cook stuff and this guy is making jokes and having fun with it like he's on a vacation he makes me laugh every time
It’s entertainment 101. He’s probably not like that in real life. He has to do whatever he can to maintain today’s viewer’s attention. To me it comes across as gimmicky. Just cook, do it well, and no need for all the theatrics. But that’s me. He’s still a great cook. The other stuff is not necessary, but it seems to work to win mass appeal.
We made this tonight. The Garlic Parm specifically. Just make it. It's soo good. If you can't find shallot, use a 1/4 of sweet yellow onion. If you can't find fresno chillis use cracked red pepper. Trust me. It's better than not having this.
Josh, you’re the only online chef that I’ve watched for a couple years straight now without getting sick of your content. Food is amazing, it’s funny, I want to be your best friend…
@@SoundGenerati0n actually the box is designed to where it is first closed it breaks the already perforated edge, so when it is opened it pretty much does its job itself. Man just loves to moan.
@@SrTNick1 just convenient if you chose to put some some wings in the fridge/ eat them later. The bones are in their own little place/container to be thrown away.
I didn't follow the recipe exactly for the wings. I didn't let the wings set overnight more like 30 min and I also added paprika garlic powder pepper to the salt tossed them and let them sit. THEY WERE THE BEST WINGS IVE EVER MADE AND HAD!!! Thank you so much. Also your website is so neatly organized and easy to read while trying to navigate a shopping cart at Walmart!
I like when Josh said "They took sugar into Sambal Oelek" - literally in Surabaya we also have Smashed Chicken or fried fish, smoked Stingray loaded with fresh sambal oelek and lot of sugar and mostly eating after dinner time pass,..
Josh is right. Since I'm just one person, I freeze extra sauce in ice cube trays then pop them out and store in labeled baggies back in the freezer, thaw in the fridge when I want to use it. It really cuts prep time for later meals.
We love your mango habanero recipe! It is so good. Can you do some of their other flavors too? Specifically Blazin Carolina Reaper, Spicy Garlic, and Buffalo Hot?
Just made these wings and they are phenomenal! The trick with corn syrup is great. I hope it works for buffalo sauce. If you do an episode with hot buffalo, teriyaki, and Caribbean jerk then I'd never have to go to BW3s again.
Now THIS, I'm absolutely interested in. Edit: You made me buy buffalo wings. Thanks Joshua. I will forever be grateful for the dent you put in my wallet.
made wings for the first time today following your method (for frying... made my own sauce with just Frank's, butter, salt, garlic and a puree of habaneros and serranos). it worked great. thanks for the detailed instructions.
I’m full we’ll aware this isn’t the newest video but I have to say I’m very happy that Josh has become so successful I love seeing someone passionate about their craft go from struggle to success honestly josh keep the hustle going you’re the man
Follow up, halved the recipe and left out butter, incredible taste! Ohh it’s a nice sweet mango taste, KAPOW peppers have entered the mouth !! All coworkers love it. My mangoes weren’t super ripe and juicy so some sugar was still starch and the sauce thickened like pudding one refrigerated so I relaxed it with mango nectar, delish ! Added to my list ! Thank you from not a baby !
Pat dry the wings with paper towel then in batches lower them into three inches of fry oil that has been heated to 350 degrees Fahrenheit. Cook your wings until they reach a pale golden color and cooked through about 4 to 5 minutes then put them on a wire rack to drain then repeat . Then increase your oil temp to 375 and fry for 2 to 3 minutes until they are golden brown and crisp .
I think I speak for everyone when I say none of us are going to cook this we just watch because 1.we love Joshua 2.The food looks amazing 3.WE ARE HUNGRY
🤣 Naah, I've made almost everything he's made and every single thing is 🔥 💯 🔥 - I recommend trying atleast doing one of his recipes of whatever your fave dish is
Finally a mango Habanero wing sauce that doesn’t taste like medicine. Josh you are absolutely brilliant. Thank you for not only the great content but your passion for great food.
Few weeks ago I made fried chicken strips using thigh meat then coated it with Mango habanero sauce and Smoked baby back ribs(basted with the Asian zing sauce) and some corn and Fries. Our guests devoured everything in few minutes. It was sooo good! You were right Josh, the corn syrup does make a difference in how glossy the sauce is. Thank you for awesome recipes
I wish you'd do a follow-up video to this, with some of your versions of the other sauce flavors BWW offers, like my favorites Spicy Garlic, Caribbean Jerk, and Thai Curry. That would be awesome.
i have tried so many different wing sauces at many different places, homemade and made by friends and family. Though I always go back to a medium buffalo. Spicy enough you are not going to suffer through about 20 or more of them and just so pleasing.
I just made the mango habanero wings and IT WAS THE BEST THING I'VE EVER TASTED! Also I made them with your In N Out Animal Style fries and they paired PERFECTLY! Thanks PAPA!
I have been wanting to ask someone about the heat level, i can handle hot but how about for people who can’t (like kids)? What would be your suggestion for a milder version? Half habanero, or all of the habanero except seeds/stems removed ?
Vicram - you are the best little taste tester around! Your tastebuds must be highly evolved to have Josh bring you in to be the official taste tester. Keep on keepin on dude! I hope those words of affirmation help feed your soul 😉
Small amounts and you will be fine. Make only 3 of them and have it as a snack. Reduce it down to a smaller batch and have a treat. Just do not over do it. The fun is making it and then changing it next time to fit you a bit better.
I just found you recently and you are very different from the rest of em. Love your content. You've made me a better chef already I've picked up a lot of things of my own from making your recipes.
I’m so scared that Josh will eventually come into my house and tell my mom that he can make me but better
Maybe he could 🤷🏿♂️
Don’t give him ideas
😂😂😂😂😂
LMAO
best yt coment ever
I literally got drunk last night and kinda passed out i had this wild dream where i was at a party and suddenly josh was there and he forced me to make meatballs but i didnt know the recipe and he was yelling at me and then everyone at the party started taking sides and fighting with random meatballs and then i woke up
Dude who said that is a dream
wtf
All you had to do was just make the meatballs right, and papa would’ve given you a kees
um that wasn't a dream dude that happened last night..... i was at that party
wtf dude
I'm waiting for the Hot Ones episode where Josh melts his face off, and then a few weeks later gives the "But Better..." treatment to them and invites Sean Evans to try them. This would be perfect.
Wait hold on, he's onto something
@@TheNinja391 nnnnnnjhjjyyyyyyyy666yyyyuyyuuuujhjjhjjjooo90k
Season 16 premier isnt far away I’d definitely wanna see him in the hot seat
y e s
I- I think-....I think you just came up with something
Has anybody noticed how much energy this guy has like I barely want to get up and cook stuff and this guy is making jokes and having fun with it like he's on a vacation he makes me laugh every time
That's what's happening when you do what you love.
also getting paid to do what you love has that effect, dw man
It’s entertainment 101. He’s probably not like that in real life. He has to do whatever he can to maintain today’s viewer’s attention. To me it comes across as gimmicky. Just cook, do it well, and no need for all the theatrics. But that’s me. He’s still a great cook. The other stuff is not necessary, but it seems to work to win mass appeal.
well it’s his job
I guess it's because he gets to do what he loves
Vicram honestly seems like the most wholesome friend. Like people are lucky to have him as a friend
If I was Josh’s friend, I would NEVER take this mans out to dinner for his birthday bro. I’d be straight stressed the entire time
Just bake him a cake....but BETTER !! ;-)
Yea, because he will come back home and cook it better after that!
@@michaelafriyie1143 Or you may use this to your advantage. If you want good steak, bring him out to an average steak.
“Man” is singular. “Men” is plural, not “mans” which isn’t a word and since he’s just one man, it wouldn’t make sense anyway. Hope that helps!
@@BP-or2iu one day you’ll realize nobody actually gives a shit
I can't emphasize enough how much this series has changed how I cook/eat food daily. Thank you God of B-roll, thank you.
We made this tonight. The Garlic Parm specifically. Just make it. It's soo good. If you can't find shallot, use a 1/4 of sweet yellow onion. If you can't find fresno chillis use cracked red pepper. Trust me. It's better than not having this.
I be using jalapenos instead of fresno peppers and I love how it comes out!
thank u!
Red onion and jalapeños would be better substitutes
But skip the mustard, it totally overtakes the taste of the cheese.
@@Ceejage isn't the mustard important for emulsification though?
Josh would say "We got food at home"
And actually be better
That’s the only time "We got food at home" would make me happy to hear
SHUT THE FUCK UUUUUPPPPPPP
His future kids will be the luckiest!!!
“Maybe we’ll bottle them and sell them” 🧐do I smell a future Weissman sauce selection available for purchase in your nearest supermarket?
YESSSSSS
If we can bully him to make a cook book we can likely achieve that.
Please please please please PLEASE!
Take my paycheck
Sauce Brand Name: Papa Kiss
Josh: "Bleu cheese dressing is terrible with wings"
Babish: So you have chosen *death*
I'm from Buffalo. Ranch is heresy.
@@nicholasandrews9578 simply being from Buffalo doesn't make your opinion any more or less valid.
@@Quixan I'm from Buffalo and I disagree. Death to Team Ranch.
@@Quixan I’m not from Buffalo, I’m from Australia. I cook a lot of wings and it’s true…..Ranch fuckin sucks.
Thats right brothers Team Bleu all the way
Josh, you’re the only online chef that I’ve watched for a couple years straight now without getting sick of your content. Food is amazing, it’s funny, I want to be your best friend…
Food wishes is pretty good too.
first papa went for the italians, then the swedes, and now he’s blatantly insulting the buffalonians
if he insulted Duffs or Bar Bill Tavern.. Buffalonians might care
@@ginny9577 if anyone insulted duffs no one would give a shit. its trash. but yea i agree with bar bill
@@WaaluigiBoard i was trying to think of another wing place besides Bar Bill and Duff's was the only one that came to mind lol
Gabriel's gate has the best wings in the city. Followed closely by 911 Tavern. I need to get back to buffalo
www.youtubesolit.com/watch?v=yIGqWNjhsFo
*Josh moaning about the box falling apart*
The Box: Precisely designed to break into 2 pieces, one for the wings, one for the bones. 😔
Thank you. Been fussing every time he bitched about the box that’s doing exactly what it’s meant to do.
its designed to BE separated, not separate on their own though... its a valid argument when the wings start undressing themselves of their enclosure
@@SoundGenerati0n actually the box is designed to where it is first closed it breaks the already perforated edge, so when it is opened it pretty much does its job itself.
Man just loves to moan.
why do you need to break it into two pieces to put the bones in the open top part though??
@@SrTNick1 just convenient if you chose to put some some wings in the fridge/ eat them later. The bones are in their own little place/container to be thrown away.
As someone who enjoys your show AND loves Bleu Cheese with my wings, my heart broke a little today.🤣
Same same, blue cheese is my go to TwT
it's okay, he can be wrong about things lol
@@skiddy3715no hes right
Yeaaa he bitchin about being baby when you dont like hot food, and at the same is he crying like a baby about blue cheese lol
For Vicram: You're an excellent videographer and delightful person to watch in these videos! :)
@James Hama mans trying to flirt in youtube comments
This was fun to watch!
Thanks
Thanks
Indeed ;-)
Mhm
Not fun to prepare yourself though lol
Imagine if josh was your actual father… you’d never want to eat out.
There's only one thing that you need to eat out that I don't think Josh can recreate...
Pussy XD
@@supernova4point0 🤣🤣🤣 Damn right!
imagine his kid is picky
Thats what i was thinking you could never eat out because he would criticize it
Kid - Papa can we go get McDonald's?
Papa - We have McDonald's at home, but better.
Honestly vouching for the double fry method, my grandmother does the same and I've never tasted better wings in my whole life. 🤤
josh: blue cheese isn't even that good
me: and I took that personally
Thank you!! Blue cheese is soooo fucking gooooooood
@@mariakille2736 lies
shut the hell up
"It's either blue cheese or go fuck your mother" - Joey Diaz
RIGHT
...can we talk about Papa singing whisky business and when he's gonna get a Grammy?
todays whisky business had some R&B soul in it, like his cooking
More like a gwammy!
man i had to replay it, shit beautiful
@@portermhaney that was beautiful, sir.
Words of affirmation: Vicrams a handsome boy with a nice smile.
Exactly. Why is no one talking about this?
Based, he's a good looking guy
It should actually be Vikram*
You might also add that he has some " help i've been kidnapped" vibes
@@Average_life_247 He spells it Vicram.
I didn't follow the recipe exactly for the wings. I didn't let the wings set overnight more like 30 min and I also added paprika garlic powder pepper to the salt tossed them and let them sit. THEY WERE THE BEST WINGS IVE EVER MADE AND HAD!!! Thank you so much. Also your website is so neatly organized and easy to read while trying to navigate a shopping cart at Walmart!
When Josh tears apart Asian Zing Sauce and I’m just sitting here crying because it’s my go to choice. 😭
Sameeeee😭
Mine too! It's the only one I get.
I would love to try it, but my local buffalo doesn't sell it lol. They do sell the blazin wings. And boy do they pack a punch lol. But tasty.
It was mine too hahahah
All their wings wings taste kind of bland to me. I mean its a wing so I'll eat piles of them, but the sauces are really muted.
I like when Josh said "They took sugar into Sambal Oelek" - literally in Surabaya we also have Smashed Chicken or fried fish, smoked Stingray loaded with fresh sambal oelek and lot of sugar and mostly eating after dinner time pass,..
Dont forget bout the fried catfish
@@sodaoren5219 pecel lele njem
Man, that sauce makes me wanna having another diarrhea, no hate because i'm indonesian. And, the way he made the sauce was too modern and different
That wisk-y business was absolutely magical. I’m sampling that
We need part two of this... but include Thai Curry and Caribbean Jerk... Honestly, the best two sauces in existence.
Delicious!
Another vote for Thai Curry...I put that sh*t on everything!
Never had a worst wing flavor anywhere than Thai curry
I made the mango habanero sauce. First: it was amazing! Second: how long can it last in the fridge? I may or may not have made way too much.
Should last pretty much forever if you freeze it. In the fridge probably about a week.
Josh is right. Since I'm just one person, I freeze extra sauce in ice cube trays then pop them out and store in labeled baggies back in the freezer, thaw in the fridge when I want to use it. It really cuts prep time for later meals.
Might consider getting into canning
@@MossCoveredBonez what is that
@@noursaccount storing food in pressurized jars or cans for long term storage
Waiting for the release of Papa’s first single: “Whisky Biz”
Yes please.
lil josh on the beat
PAPPA delivers again with precision and grace!!!
your mother is suspicious
@@0bsmain I know! I've been watchig her recently.
@@TheSlavChef then you’d better check those vents buddy boy
@@0bsmain will do, thanks for the advice bro!
but better
These are the best looking wings I’ve ever seen in my life
"platinum same-day shipping to hell" had me dead
....and him mouthing 'holy shit' - omg I had to rewind a couple times to watch that part hahaha
Can you do a “but better” doing Betty Crocker’s Hamburger Helper?
This cracked me up yet I’m intrigued.
@@trapplegate67 I know he would kill it!! 🔥 I’m going to try this parm garlic recipe tomorrow
Hahhahahahah
Interesting
When the drip is respectable, and the wings are impeccable
We love your mango habanero recipe! It is so good. Can you do some of their other flavors too? Specifically Blazin Carolina Reaper, Spicy Garlic, and Buffalo Hot?
Wild sauce> than all those
So… if I like Bleu Cheese dressing, will papa still kiss?
No lol
No he gives spank
french kiss.
@@patrickpizzapg3d416 😭😭
no papa run away from you because your mouth stink like blue cheese most likely
Truth: one must always suck on their mango seed.
One must always suck on their seed mango
What are you talking about, not even dental floss could work out that mess.
Just made these wings and they are phenomenal! The trick with corn syrup is great. I hope it works for buffalo sauce. If you do an episode with hot buffalo, teriyaki, and Caribbean jerk then I'd never have to go to BW3s again.
Carribean jerk is amazing 👍
Yeah jerk is my go-to wing
Looks fire 🔥 my friend. First time watcher, forever a member!!! Lol ty can’t wait to try these.
woah that trick to take the bones out was actually kinda cool
“I don’t like Blue Cheese”
Joey Diaz has left the chat.
Now THIS, I'm absolutely interested in. Edit: You made me buy buffalo wings. Thanks Joshua. I will forever be grateful for the dent you put in my wallet.
Exactly I wish he make more like these .
@@babagomb2488 indeed.
that pfp doe
Papa no kiss you supposed to COOK
@@babagomb2488 Thank you. I agree.
made wings for the first time today following your method (for frying... made my own sauce with just Frank's, butter, salt, garlic and a puree of habaneros and serranos). it worked great. thanks for the detailed instructions.
"Blue cheese isn't even that good, let's be honest." *_Buffalo NY has left the chat_*
That's right we have
It hurt
I think they left when he got wings from Buffalo Wild Wings
@@AnthonyConti74 ok fair
I literally stopped watching the video at that point and will not proceed.
I’m full we’ll aware this isn’t the newest video but I have to say I’m very happy that Josh has become so successful I love seeing someone passionate about their craft go from struggle to success honestly josh keep the hustle going you’re the man
Josh not liking Blue Cheese has me in an existential crisis. "What does it all really mean?"
@MARGERY Bloom yes homemade is thee best kind to have 🤤
Blue cheese is fucking disgusting, would you drink off date milk?
@@Kyle1996lcf Enjoy your personal opinion.
@@NDavis2186 enjoy being black
@@Kyle1996lcf lol wtf
4:07 so are we just gonna skip over the fact that this man just serenaded us all 😩😩😩
Even if I don’t cook the wings myself, I’m just going to make those sauces to dip/toss in.
That’s the way to go if you don’t have the time. I get grocery store chicken from the counter and then just add sauce that I make
Follow up, halved the recipe and left out butter, incredible taste! Ohh it’s a nice sweet mango taste, KAPOW peppers have entered the mouth !! All coworkers love it. My mangoes weren’t super ripe and juicy so some sugar was still starch and the sauce thickened like pudding one refrigerated so I relaxed it with mango nectar, delish ! Added to my list ! Thank you from not a baby !
You should make Jammin' Jalapeno next time, that's my favorite! But id like to try yours over BWW because I already know its going to be insane!
Hello mobile player
My jalapeño is jammin.
That's my favorite sauce
Yo Santa I watch all your streams I can’t believe you watch Joshua too.
Also my favorite. Has the best flavor profile.
Pat dry the wings with paper towel then in batches lower them into three inches of fry oil that has been heated to 350 degrees Fahrenheit. Cook your wings until they reach a pale golden color and cooked through about 4 to 5 minutes then put them on a wire rack to drain then repeat . Then increase your oil temp to 375 and fry for 2 to 3 minutes until they are golden brown and crisp .
I think I speak for everyone when I say none of us are going to cook this we just watch because
1.we love Joshua
2.The food looks amazing
3.WE ARE HUNGRY
🤣 Naah, I've made almost everything he's made and every single thing is 🔥 💯 🔥 - I recommend trying atleast doing one of his recipes of whatever your fave dish is
Speak for yourself. I’m gonna make that ranch and Parm Garlic
I’m definitely making that “Asian zing” sauce 😂😂
Finally someone else who knows about the "twist bone" method when eating chicken wings! Noice!
Joshua, please make Carvel's ice cream cake for But Better! I think you would do a great job, of course. Bonus points if you make Fudgey the Whale.
Finally a mango Habanero wing sauce that doesn’t taste like medicine. Josh you are absolutely brilliant. Thank you for not only the great content but your passion for great food.
the fact that Josh knows Sambal Olek has him my respect for life T-T
It says it right there on the bottle. Right there in the sauce aisle of every supermarket.
decent job by Josh here, but we all know the real star of the show is Vicram
“Mom, can we have Buffalo Wild Wings?”
“We have Buffalo Wild Wings at home.”
“Nevermind then”
Few weeks ago I made fried chicken strips using thigh meat then coated it with Mango habanero sauce and Smoked baby back ribs(basted with the Asian zing sauce) and some corn and Fries. Our guests devoured everything in few minutes. It was sooo good! You were right Josh, the corn syrup does make a difference in how glossy the sauce is. Thank you for awesome recipes
I can’t wait to make all of these. Papa gonna be mad, though, because Bleu Cheese is the only legitimate wing dip.
Wrooooooong
"Platinum same day shipping straight to hell" 😂
Lol I listened to that twice haha
World: there’s a chicken wing shortage
Josh: I’ve got a video idea
No shortage here in Slovenia or Morocco!
@@MorAcro ok
Your recipe for the mango habanero wings is absolutely FIRE. nuff said
As an "Asian" thank you for emphasising WHATEVER THAT IS
lmao
“Why do I have an intense desire to not go in?” I felt that hard
Ok now his singing has evolved from Thundercat to Joji and it's scary how good it sounds
Vicram your little wing dance is adorable! 🌸🥺💖
I wish you'd do a follow-up video to this, with some of your versions of the other sauce flavors BWW offers, like my favorites Spicy Garlic, Caribbean Jerk, and Thai Curry. That would be awesome.
I went a few months ago and they had a pizza sauce was pretty good
Caribbean Jerk ftw!
Yeah definitely want to see his take on Caribbean jerk, the one i tried was pretty off
Thai curry is crack I swear
i have tried so many different wing sauces at many different places, homemade and made by friends and family. Though I always go back to a medium buffalo. Spicy enough you are not going to suffer through about 20 or more of them and just so pleasing.
Yea, Just butter and Frank's Red Hot hot sauce, don't need anything else.
This man has a vendetta against the bad food we receive I love it 🙌🏽
I don’t watch him for recipes I watch him for the food
Vicram: "I'm never going to Buffalo Wild Wings again" = Josh is making me wings whenever I want!!! lucky guy....
7:47
That cough followed by "holy shit" is precious lmao
Finally someone that understands the depths of my soul when it comes to blue cheese 😌 I love you Josh
Now I’m hungry for the rest of the day 😂
I am the most famous man on YouTub! This is not bragging! This is the truth! The truth will set you free, dear rai
Then eat.
@@nonconformist36 sarcashole....you beat me to it hahah
Currently doing everything against what Josh is teaching us in the video and immediately door-dashing wings…
I’m having wings tonight
I just started watch Josh so far I’m loving Papa’s content 😤
My eyes started burning just imagining smelling that blender full of habeneros.
As a cook at Bdubs Rn you already had us beat we don't season the wings they go from box to the fryers and cook for 12 mins
Same here brother, I thought it was just us.
If it only takes 12 mins to make box wings how does a to go order end up bing an hour?
@@msluvlee717 because people don't realize it takes time when you have to cook 500+ wings in less than an hour plus all other food items
@@allison_grey did y'all ever do vampire slayer ?
@@TankPablo we had it but only in October, we can still make it but it's like a secret menu thing
Good mythical morning x The wiseman collab would be something lovely to watch!
I just made the mango habanero wings and IT WAS THE BEST THING I'VE EVER TASTED! Also I made them with your In N Out Animal Style fries and they paired PERFECTLY! Thanks PAPA!
I have been wanting to ask someone about the heat level, i can handle hot but how about for people who can’t (like kids)? What would be your suggestion for a milder version? Half habanero, or all of the habanero except seeds/stems removed ?
Vicram - you are the best little taste tester around! Your tastebuds must be highly evolved to have Josh bring you in to be the official taste tester. Keep on keepin on dude!
I hope those words of affirmation help feed your soul 😉
Hahaha thank ya thank ya
@@VicramFilms Hey, you're so welcome!
"Singing ancient cheese hymns from a mountain top" absolutely freaking sent me
That’s fricking funny. It freaking sent me too. Gosh darn Joshua done it again. Always so dang funny
In celebration on rugrats being out for 30 years. Am I the only one who wants him to re create the reptar bar??
Yasssss
Seems like more of a Babish kind of thing
Maybe ask Banish, he might do it.
@@SG-ig2th I was thinking the same thing
30 years? That can't be right?
....
AHHHhhhhhhhh!!
You should seriously consider getting yours marketed. I would buy every flavor!
I’ve never wanted to be able to taste something on UA-cam so badly……
Agreed!
I was eating breakfast watching this and became more and more disappointed with what I was eating haha
@@TMercan31 legit just happened to me 😅😅
Finally someone in the states knows how big asia is.
'bout the size of Texas, right???
@@moleratical1232 yeah almost, but without the brisket and republicans.
@@yez_20
No BBQ and no Republicans? Hmmm, that's a tough deal to make but I think I'd take it.
@@wolfheleen they don’t teach it here. When I moved from Europe to here I was very surprised atleast in my school they didn’t teach it
@@theomagonis8224 us school system depends on what state you're in, geography is a mandatory part of the curriculum here.
I would definitely take a job that includes "tasting papa's food every day" on its description.
I just get so happy when watching he's videos
Cant wait to break my diet after watching this
I’m cutting all unhealthy foods rn.... why am I watching this 😭
@@thelambsaucee stay strong kings 😭
Small amounts and you will be fine. Make only 3 of them and have it as a snack. Reduce it down to a smaller batch and have a treat. Just do not over do it. The fun is making it and then changing it next time to fit you a bit better.
He should mess with the next taste tester and just give him both of either his or the name brand
look how does one try to one up buffalo wild wings without the “buffalo”😂
(love ur content josh)
The way josh sings unlocks a part of my brain I didn’t know existed
We need a Costco Chicken Bake - But Better episodee~~
It’s ok to be wrong about blue cheese dressing.
I can't eat wings without blue cheese. Well, I probably could but I don't like to.
Blue cheese is garbage 🤷♂️
@@aaronseidl5941 i dont think you’ve had good blue cheese then
It's polarizing. I find It delicious though.
@@rstewart3572 I have it’s just garbage
I just found you recently and you are very different from the rest of em. Love your content. You've made me a better chef already I've picked up a lot of things of my own from making your recipes.
Subscribed for the hatred of blue cheese dressing 😂 ranch for life!
Vicram is beautiful, he truly brings people joy, congratulations
One day he’s gonna “ but better “ all the different types of food in the world and I hope I live to see that
“It’s more empty then empty”
No one :
English teachers : it’s beautiful 🥲
@Fadi Ahmed Khan where is your comment?
*than
This is the channel I check out, to see the correct way to cook food 🧡😶🌫️