Making The Chipotle Burrito At Home | But Better
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- Опубліковано 17 чер 2024
- Look, I'm actually a fan of Chipotle, but it's high time to do it to em as we say. I'm talking homemade tortillas, beautifully marinated chicken, and perfect rice. Once everything is said and done, you're left with quite possibly one of the best burritos you'll ever eat.
Recipe: www.joshuaweissman.com/post/c...
Rolling pin used: shop-links.co/173656068184348...
Cast-iron Pan for Tortillas: shop-links.co/173656071765662...
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As someone who lives in a country without any of these fancy American fast food places, thank you, because now I can try all this!
ikr, bless joshua's soul
Same! Because of him I tried a quesadilla for the first time
Edit before I get another reply: I didn't say quesadillas are an American fast food I was just sharing he has taught me to make one as it is something we don't get here in my area in Southern Africa😃
"fancy"
:O
Uh, you're not gonna be trying the fast food. No. You're gonna be eating some of the best food ever, food of no comparison to fast food.
The taste tester seemed unreliable, do you wanna send a burrito my way as an unbiased source
Just tell him that you wanted free burrito
@@virtualy2635 that was the joke-
Send two just for 100% perfect unbiased opinions
Me rather!
I’ll be a part of this line of judges if that’s ok
As someone who works at chipotle. So much effort goes into everything you eat there. Everything is made fresh, even our salsa is made fresh. Now that I work there I appreciate it so much. You are eating real food 😊
bro what chipotle do you work at?? the one i worked at took so many shortcuts LMFAO
@@beekinddd same here lol even there veggies have preservatives on them which is basically cancer-forming formaldehyde Woot WAKE UP EVERYONE
…lier
@@kailove8767 According to Samal et al. (2017), "artificial preservatives are chemical substances that can cause health
hazards" (p. 100). Formaldehyde is just one of the many dangerous artificial parenterals found in products you buy at the stores... Nitrites are worse and quite literally, known to cause cancer as well as parabens and sulfites.
References
Samal, D., Gouda, S., & Patra, J. K. (2017). Food preservatives and their uses: a short report. Asian Journal of Biology, 1-4.
Nice try, ad.
I tried this recipe tonight and I highly recommend. Solid 10/10, flavors were out of this world.
What was the heat level on this?
@@karenwoodruff3533 aside from the jalapeños, which aren’t hot anyway, it’s mild
The biggest lesson I learned here was do *not* use pre-ground cumin. Buy cumin seeds, lightly toast on the skillet, then blend yourself (just like he shows in the video). It's like cumin x100, WAY more flavorful.
Why americans have to eat our food get your own recipes milk and flour pourage
@@llllii1768 bro💀
Josh is somehow simultaneously strict, chill, professional, and irresponsible all at the same time.
trademarks of a chef
Yesss
The ultimate Chaotic Good
That’s the Capricorn at play. Team Cap 🧢
Chaotic neutral
A suggestion Josh, what we do at the restaurant I work at is we put our wraps back on the grill or the skillet and cook the folds together so it cant fall apart. Kind of gluing the wrap into itself. If anyone sees this comment, try it!
He actually did that in another video! It’s an awesome method, and idk why but I feel like it makes it taste better. :)
So you pack a burrito, roll/fold it, then put the fold lip down on the hot surface to make it stick? Is that it?
@@mitchmiller1294 it tastes better cause the tortilla is browned same reason toast tastes better (or different, depends on how you like it).
Omg yesss! That takes it to another level, extra browning and helps melt some of the cheese too! 🤤
I just did that on my breakfast burrito!
I used to manage a Chipotle, so I was curious about this video. Back when I was there, we legit did make everything ourselves. I'd show up at 6am to start prep work. Make all the salsas, mash avocados and make guacamole, chop all the veggies by hand, even shredded all the cheese ourselves, and cut fresh limes for juice to squeeze onto the chips. By the time I left, the former CEO of Taco Bell had taken the reins of the company, and just as I suspected it would, things started getting more artificial. We would no longer even marinate our own meat, it would come in a bag, pre-marinated, and the quality of the meat was noticeably worse and the seasoning was much weaker. Started getting pre-chopped veggies, except for the peppers. Who knows how it is now. Used to have pride in my work, then it just started feeling like fast food.
Not gonna lie even tho. It's still pretty good. Can't say the same about Taco Bell. The chicken is still fire 🔥.
That makes sense! I've been very underwhelmed by Chipotle recently!!
@@thattannerguy856 the rice tastes fake
This is untrue and just lies; as someone who recently had their own chipotle location I can tell you all the meat comes fresh and is marinated by hand right there before being grilled. If you or the person whom posted this content were being honest you'd point out the fact he didn't add any lettuce grilled veggies pico de Gallo tomatoes cheese etc. Just rice and protein.
@@204azfc lmao why you sp defensive ? “If you were being honest you’d point out he didn’t add veggies” bro what does that have to do with the fact chipotle sucks duck 😂
I keep telling myself one day I’m gonna make a full recipe but for now I made the tortillas from scratch and let me tell you…game changer!! Thank you so much for all of your videos.
"...into a bowl, and add mushrooms of your choice" (well this recipe is about to be a trip)
Underrated comment!!
See what u did there ahaha
Magic mushrooms baby
Play some psychedelic rock tommy
Next up, the Whipper Snippa: A wrap made of: speed, weed, heroine, cocaine, mushrooms, pine-o-clean, petrol, battery acid, acid, salvia, meth, some herbs and spices, some lettuce and tomato, vodka sauce, bam and the dirt is gone, ajax spray and wipe, some chicken and cheese all wrapped in a tasty tortilla.
Gabriel Sinclair I’d eat it
Only thing wrong about this series is I can't taste any of the food
You can, it takes a whole lotta work though
Lmao
That, and his huge ego
i also cant cook them
Sarah Nazareth same lol
OK coming back to comment! I made these. It was a lot of work, but it was the most immensely satisfying burrito ever. There's so much perfectly balanced depth of flavor that I can't praise it enough. Totally worth it.
My boyfriend and I made these burritos in lockdown for fun, soooo good, whole fam loved them! 🤩🌯
I used to work at Chipotle. Their recipe for most of the meat was basically: meat+adobo. That's it
Yea I can vouch for that
All I want is the recipe for the "hot" salsa. I go there for the express purpose of drenching rice and beans in that sauce. I frequently say, "it's ok if you can't roll it properly." As I ask for more and more salsa. I literally crave that salsa.
@@bridgetcooney5085 Someone correct me if I'm wrong, but if I remember correctly, it's tomatillos, ground red chillis, cumin, lime, garlic, salt, and pepper
There’s also no bacon in the beans because they’re vegan, even tho bacon would make them better
@@anlayden I'll have to try it!
Try and do a ‘But better BUT on a budget’ you have to try and remake the item better but for the same price as the restaurant!
Love that idea
He has a series like this too. But cheaper
Cant do that when the restaurant exploits labor and underpays in order to get it cheap
Not to mention the subsidies
@@CantEscapeFlorida even when labor is minimum wage it's still a large portion of the business' cost. Also, most restaurants get bulk pricing, which is pretty significant when considering retail prices.
Ingredients: 10/10
Burrito Roll: 5/10
Overall score: 10/10
I love seeing someone whos truly passionate about what they do. Its such a wholesome experience for everyone
Imagine "But Better" episode 100. "Gordon Ramsay's Signature Dishes, But Better"
Never
the fuckin backlash he’d get😂
I don't think he wants to be icarus.
That would be hilarious but also the sheer hubris would be so captivating to watch
I don’t think he wants to lose a but better
You should do a "But Easier" series
Check out Adam Ragusea. Not fast food replicas, but he has a focus on making recipes easily with minimal dishes
@@evbunke2 omg im addicted to his videos.
White wine
@@stevenchoi5415 VINEGAR LEG IS ON THE RIGHT
Or..... but......better/ easier/ actually doable directions/ recipe that makes sense for hooomams series.
@@KaraNicoleR it took 3 tries to understand that
I figured out why I like these “better than” vids. I can have the few fast foods I would eat but know what goes into them and how to make them at home. Thx S Papa.
As a Hispanic, watching JW cooking so many dishes including those that are Tex-Mex including Chipotle... I find him very enjoyable in the culinary arts.
Food is like an artwork with careful attention to detail, presentation, appearance, perspective... you get the point. Point is... I truly enjoy the chef who can make these mainstream foods from scratch so for that I can't explain the extraordinary skills he possess. He's a grand master.
FYI, howdy neighbor from south Louisiana
You know of all the "But Better" episodes, you haven't done on of the most Iconic ones... The Big Mac.
It can't be made better cos it's shit. But we like it anyways 🤣
It would be hard bc its flavour is very difficultto replicate.
@@beaugrylls7771 especially with the s p e c i a l sauce
@@beaugrylls7771 yeah, thats what makes it interesting, because all the previous ones have been really easy
@@theblobfish9614 he would do it if it were possible, but the flavour is ridiculously hard to replicate, let alone do better while keeping the core flavours
Guys this is the first time ever he’s made something AND ITS SMALLER THAN THE ORGINAL
Messy nah, remember the Krispy Kreme donut?
Nah. Cinnabon was also smaller
NAH IT AINT THE FIRST TIME DUDE
but bigger >>> but better
Jessica Braud is right
Subbed immediately. My boys hands are made of gold! Definitely a master in your craft. Can’t wait to try out some of these recipes for my family!
I just started working at Chipotle and you best believe I’ll be trying this recipe out for comparison! I’d love to see a Chipotle queso specific video if you’re up to it. Love your videos! Thanks for that B-roll 😎
I hope you’re not an undercover owner skimping me on my chicken
Working at chipotle introduced me to my favorite way to make rice. Chipolte cilantro rice is sooooo good
Weird that Josh is still alive after he out pizza'd the hut...or maybe...that's not him
No one out-pizza’s The Hut... and lives
Who is this man?
Thats Josh's skin being worn as a suit.
That’s why he “moved kitchens”
I recently went after my dream and started my own Cooking Channel. *I would love to SHARE ALL MY CHIPOTLE RECIPES with YOU!!* 👩🏻🍳🙏🏼Thank you so much and have a blessed day! ❤️🥰ps. I have an entire Chipotle Recipe Playlist and it's 🔥🔥🔥... 🙌🌮😀🙌🌮😀
Last time I was this early Joshua's kitchen was half this size
Paulo Henrique Gouvêa it just keep getting bigger with everything he cooks.
Paulo Henrique Gouvêa damn
TASTE-GOD 10 years later. “Welcome to my kitchen that is as big the universe”
I recently went after my dream and started my own Cooking Channel. *I would love to SHARE ALL MY CHIPOTLE RECIPES with YOU!!* 👩🏻🍳🙏🏼Thank you so much and have a blessed day! ❤️🥰ps. I have an entire Chipotle Recipe Playlist and it's 🔥🔥🔥... 🙌🌮😀🙌🌮😀
Just came across this, another excellent video joshua! I can't wait to try this one!!
Man, you are a beast! Loving your videos. My respects!
So every week my wife looks through the videos, and then sends me a link of what she wants me to make the following weekend. Been a lot of fun so far. This week it's Chipotle burritos.
That’s adorable. How were the burritos?
@@baraa8555 I’m looking through their window, and it looks like they’re enjoying it. They didn’t finish, because now they’re making out and taking off their clothes.
@@baraa8555 They were awesome! Assembly was actually toughest part, but preparing all the ingredients was a blast!
@@Flome810 :D
How much did it cost
josh: you can't cook rice properly without a rice cooker
people, for the past 1000 years: *blink*
The rice gets burnt at the bottom most of the time without rice cooker
My entire extended Pakistani family makes it without a rice cooker, it’s perfectly fine
It's okay, he's just talking about us white folk.
@@1kulik You have the heat on too high. If you're cooking it in a pot on an electric stove that could also be the culprit. But if you have a gas range, after you have the water boiling you need to turn the burner down all the way to low. Use the burner with the lowest BTU output and put it on its lowest setting. But if you only have an electric range than a rice cooker is probably a good idea.
@@idkutellme-rp9qe Jew here. We cook rice probably 4 nights a week and we've never used a rice cooker. We get perfect rice every time. Depending on your range you might have to experiment a few times before getting it right but once you do then you can make it perfect every time.
I made this yesterday and it came out sooooo good, definitely making this again!
Hey joshua? Just made this recipe again. The beans are darn good. Your a damb good cook/chef. I recommend this recipe to many of my friends.
After watching dem BBC Egg Fried Rice, Seeing Joshua cook rice THE RIGHT WAY is relaxing and satisfying.
I was just about to say, when I saw him making the rice, was worried he'd drain the rice and rinse it after cooking, but he used a rice cooker, so much easier! 😅
we’re all traumatized by that
I was actually surprised he used a rice cooker, I thought he was a rice-in-a-pan kind of guy. Also not that it changes anything about the recipe but I think in Mexico it's uncommon for people to have rice cookers
BUT THEN he used a metal spoon to fluff and scoop the rice out of the NONSTICK container. So disappointing
Well in India we do drain our rice and Indians have been eating rice as long as the chinese...so i doubt there is a right or wrong way. Growing up my mom always used used basmati rice (90% cooked) drained it and cooled it...then used it to make fried rice.
Josh: prepare two guajillo chilis, ancho chilis, dried oyster mushrooms
*Me: crying cuz I'll never have these fancy ingredients lying around my kitchen and my local supermarket literally only has carrots in stock*
It's OK we can just make the tortillas and pretend we are holding a burrito
Omg I've been looking for these chilies all over my home town in Norway with no luck, it's tragic I can't make this
Just look for a Mexican market
Me: Puzzled at the idea that guajillos and anchos are fancy before remembering that not everyone lives somewhere that has grocery stores with dry chilis like Texas does.
@@alesen8344 I migjt try that I have only ever seen Polish, Korean and Asian but maybe I should try looking and I will find one 😂
I'm mexican and i approve your flour tortilla process, very good work!
Homemade food is much better than outside food and it’s looks better than outside, that’s awesome work Joshua and I am proud of you.👊🏻🥳🥰😍😅👍🏻Your a great cook.❤️🌊🌞
Lemme be completely transparent here: I flinched when you jammed that metal spoon in the rice cooker like a goddamn cowboy :’(
DMeistro3 ikr that hurt my soul
Not like a cowboy 😂😂😂
Having made that same mistake and scratched the bottom of the rice cooker pot I have to say yeah that hurts to watch
Uncle Roger would be greatly offended.
you can clearly see that he is avoiding touching the bowl and only touch the rice.
I MADE THIS, IT WAS SO GOOD! Thank you Josh!
I seriously gotta try your Chipotle burrito...
You outdid yourself with those beans , Wow 👏🏼
Thanks for sharing this awesome recipe.
Me: Getting excited to make the recipe
The recipe: First start off with 4 of the rarest peppers in the world only grown in the heart of a dormant volcano.
Yea, same here, I would just use: hot-peppers-from-the-market-next-door. Here in Germany we don't even find jalapenos regularly, so dang it! Hot peppers it is. They don't even have a name :D
I have all of those peppers josh used
@@SayuriChiyo the amount of different kinds of peppers people can buy in Europe is just shockingly small :D there's like 3 different kinds max, and none are the cool ones :D
@@SayuriChiyo just hot pepper 😂
LMAO i know your pain i was getting the shopping list readyy too!!
You know it’s better when he uses his hands to flip the tortilla
Hes like a mom
yoshikage kira likes the pfp
Profile pic checks out
Uncle Josh is one of the absolute best UA-cam chefs of this age.
Love your videos man!!! Keep it up!
Me, a mexican, watching Joshua talk about beans, guajillo chile and comales: ...Im so in love with this man
Asies, su video de elotes también está bastante bien
@@aimehubp2157 siiii, también lo ví
Sameeeee, el video de los tamales me dejo asi 😍😍😍
@@vlalelrlila tIENE VIDEOS DE TAMALES?????
MEXICAN PEOPLE DON’T MAKE TORTILLAS WE BUY THEM
"As most cultures will tell you, rice is very important"
Yessir you got that right
@@hunsinger They don’t need rice but they’re certainly better with some
@@hunsinger Good argument and I agree. Defiantly rice should be added with consideration to other ingredients but I think rice is essential for a good burrito.
@@hunsinger Yea ngl I've always hated rice on burritos, it's really just a filler for the rest of the delicious ingredients.
Fuuuyioohhhhhh!
rice is life
Can’t wait to try this. Thanks
Josh
I love these videos. I'm fully vegan and have been for ten years, oh also have celiacs disease, but i listen to ur videos for hours at work. I've prob seen every episode of but better technically 100 times a piece. Thank you. Thank you thank you.
This is the first time I’ve seen the thumbnail and been like “hmmm idk man they both look pretty darn good”
Same 💀
The right do be lookin better tho
Beats by Mom yeah 💀😭
@Dylan Beatty the Krispy Kreme donuts looked better than his in that thumbnail.
The Epic Doge his donut looked sooo bad omg
Is it just me, or it surprising how much butter in is like... EVERYTHING
Butter is the secret ingredient to everything wonderful.
The Southern Delegation wants to bless your heart and remind you butter is from the Lord
Yeah, we're about to partake of the annual greatest butter holiday in the US. Thanksgiving dinner around my house will typically consume 4-5 *pounds* of butter by the time all the recipes are hit (service for 8, btw) The turkey alone (usually 16lbs) has a full pound of compound butter slathered both under and outside-of the skin on the entire bird. Add to that mashed potatoes, lefse (it's a Norwegian thing; try it!). gravy (a half pound just for the roux), pies, stuffing, homemade butter rolls. The list goes on and on, an nearly everything requires butter in some fashion.
*he's starting to understand*
There's no butter in real chipotle though
I have just discovered your channel and I'm sure I will be hooked. Laughing out loud, making the burritos tomorrow for my sons and grandsons. GoGo
I made this! It was amazing. Thank you Chef
Josh: you can't cook rice properly without a rice cooker
*My mum would like to introduce herself*
you don’t fuck with indian moms’ chawal
Venomixia you really can’t 😂 Her rice is soft and fluffy as hell and she’s never used a rice cooker
@@ishuika tell your mom she needs to buy a rice cooker lmao
sm entertainmentbronto we have been one but she’s doesn’t feel the need to use it
😂
I worked in a southwest style restaurant for 6 years. Watching him roll that burrito gave me a Nam flashback of training the new guy.
"The" new "guy." Count yourself lucky son. I trained so many new guys I became numb to the cringe.
@@optoggled6743 I not really. I think we were both exaggerating a bit. It does get frustrating dealing with someone who sweeps the floor and then wipes the counter directly onto the freshly swept floor, but you're not actually going to get Nam flashbacks from watching someone roll a burrito.
I’ve never worked in a southwest style restaurant. Yet, that roll still gave me some sort of ptsd
I have the same rice cooker and it’s insane. Love it - definitely worth the money.
New Mexican here. I’ve actually been making my own chipotle burritos for years (no meat) & they are yummy. This burrito looks mouthwatering. Props.
"4 or 6 dry mushrooms of your choise"
aight, i'm ready to see the gods of chipotle to the face afther this burrito
I'm making a Chipotle burrito
"watches video"
I'm not making a Chipotle burrito
lol
Mood
If you put in some time, I’ve made a few of his recipes they are soooo worth it
I pay for the burrito, so I don't spend 24hrs making one myself.
@@agentpiggles6685 Sometimes it's not just about having enough time though. It's also about having the money and rescources to do it.
However I do not doubt that the recipes can be worth it.
He explained everything so good , I’ve made some of his recipes and follow him around the all video , and everything turnouts delicious 😊
me watching this as an employee of chipotle: it’s not chipotle marinade josh…🤫
Make a cooking book called “a weissman once said”
You need to be this guys manager
@@luciddreams5272 faxxxx
@someedgykid you can’t get canceled for autocorrect that’s apple fault
@someedgykid cancel culture is the mentality of week people also it would be a wise man once said
As a Mexican, if you want real northern Mexican style burritos, try with shredded dry beef with smash stewed beans, trust me, you don’t need nothing more.
that sounds freaking good
Tortillon, yes
Cecina and frijoles burrito 🌯, absolute classic.
68 you got this!!!!have a great day.
ay do u guys eat chipotle in mexico or even is there chipotle in mexico
My mouth watered at the sight of the burrito
My favorite way to get the max taste from grilled/seared chicken is doing it the way you do. Sear it, get the char, then finish cooking in oven Or the slow cooker. I'm gonna try that marinade!! I've been trying to figure it out because i worked at Chip a long time ago and miss the flavor but don't miss the 2k calories and high $$$.
NGL that slow-mo dried herb blender action was hypnotic.
I’m Latin but I live in Spain, so I changed de can of beans with a can of fabada asturiana, and the jalapeños were not fresh, they were in a can with carrots and juice. For the chicken I changed for the chicken sauce for an adobado sauce from guatemala and it was the best burrito I ever had in my life. It was more like a chalupa but I loved it ✨✨✨ love your videos! You make my boring type of eating so much better!
A rice cooker has saved my life. Black and Decker has one for about $50 CAD. Absolutely worth every penny
Had to order these peppers from amazon and they just got here! So excited to make this for dinner!!!
2 minutes in when you realize this will be the most expensive Chipotle Burrito you've ever had.
Lmfao
and least healthy
lool
Well kinda... you can make quite a few burritos with these ingredients.
@@rantingcullinarian Exactly! And things like flour you can just keep on hand for other recipes. It actually ends up being cheaper because say you can make five burritos that's going to end up being cheaper than buying 5, 9 dollar burritos.
Joshua: “Papa is always here for you”
Also Joshua: *slap*
Oh shit you're right fam
Today I finally made this dish. It was the single best meal I have ever made in my life. I am now buying your cookbook mister papa
Watching these when you’re hungry hits different 😫
This takes me back. About 7 years ago, we opened an Austin Grill franchise that lasted a couple years. Essentially the same concept as Chipotle that was starting to gain grounds here in Toronto Canada.
The rice we did was a "mexican tomato rice", pico de gallo freshly made daily, guac, sauted peppers and onions, black beans were seperate, but the chicken is I swear made the exact same way.
Did well initially but people kept demanding for basic burgers, fries, and poutine because that's what it was previously in that spot. Couple years later and we put a Smokes Poutinerie, that only lasted 2 years too.
Josh: So first you're gonna need some molten steel and a cast to make your own pan...
This isn’t epicurious level 3 chefs
Josh: So your gonna need a pickaxe and a shovel ...
So first we’re gonna have to discover agriculture
I tried this recipe its brilliant. The beans are so good, I've started making them for my huevos rancheros
Do you ever get surprised how great of a chef you are
"You can make the rice however you like" impending flashbacks of the BBC fried rice video
😂😂😂 I thought the same, oh please no! 😅
That video was such a pain to watch lmfao
Just drain the rice that's how its done 🤗💜
Young man! I have to tell you, my husband and I enjoyed this. OMG delicious! It had so many freaking steps and ingredients. But, all worth it. I wanted to send you a picture, but I/we couldn’t wait we had to eat it. We both agree, you have skills!
Would you say it tasted /anything/ like curry? Or was it similar to the taste of curry by any bit?
Madeline of course not lmao
@@madeline2276 where the heck did you get the curry idea from
@@brunobucciarati834 when tasting it in the video they mentioned it had a bit of a curry taste to it.
@@sunnybaudelaire9384 oooh, then I didn't really pay attention xD
This was so great thank you so much!
Dude, that was awesome. I'm gonna try it
*Brings out the rice cooker*
Me: *Asian approving nod*
I have figured out a fool proof way of making perfect rice in a regular pot. Bring water to boil, stir rice in, bring up to boil again, immediately turn heat to lowest setting and cover tightly. It comes out perfect and fluffy every single time.
@@yashdhikle4825 well I’m Irish so who cares?!
@@robinmartz9052 uuuh, he was joking.
Latino approves of rice cooking process 👍🏽
@@robinmartz9052 That's how we Arabs do it but it differs a bit between different types of rice
The blender shots are pure art.
Toasted Tornado
Hey guy…i love this channel, your killing the game!! 👍🏼
Stuck at Josh's anxiety that they (Chipotle) gon yell at him 😁 Most fave recipe. Watched this more times than I can count. Good stuff.
“Mushrooms of your choice” ( ͡o ͜ʖ ͡o)
Hehe boi
lmao
I wonder what would happen if you actually used psilocybin for that
@@iambeepbop2452 A flavor adventure
@@iambeepbop2452 you can't cook them :/
"The whole appeal of a burrito is that all of the ingredients are contained within the confines of the tortilla"
- Bo Burnham (2016)
He forgot to add it zgembo
I was thinking of that while watching this
So basically,the appeal of the burrito is...being a burrito
No one wants a messy burrito
I'd blow my dad before I ate a burrito with a fork
Accurate! Love him! He is way too entertaining
When I first started watching these videos I couldn't anticipate the B-role. Now I see it coming : )
The way he cooked rice has relieved me of my traumatic experience while watching Uncle Roger
all the asians had their pitchforks ready man
Yeah everything was well except that metal spoon on the non stick pot.
@@nalzazlan *cries in aiyah*
honestly just the beans by themselves thats such a solid and easy recipe,,... bless
I saved the video just to make the beans
Kim Harper me too 😂 so good
I thought the same about the lime cilantro rice. Def making that.
The beans were the best part tbh, best thing I’ve ever made
Wow presentation is awesome
Watching your recipe step by step
I love your recepie
Stay healthy and connected
As a half puertorriqueña, I kinda like cooking my rice with a caldero to get just a teeeeny bit of burnt rice at the bottom. We normally add all kinds of seasoning when we make it and extra tends to go to the bottom, making the burnt stuff there extra tasty. We even have a name for it- pegao! It’s always a race to the bottom of the pot at family gatherings, haha.
bro i’m 15 years old and i love all kinds of cooking and baking, i’ve seen every single one of your tiktoks and you inspire me to cook and try new recipes. i just wanted to say thank you
Same I am 14
16 here and same
What’s missing in my life I never knew I needed: Cook off challenge Collab w/ *binging with babish.*
Thx
There already is one...or two. Look for it. :)
I'd like to see Josh and Josh. Josh from Mythical Kitchen and him =3.
Imagine some kind of giant cook-off with a bunch of chefs on youtube to compete in
Natania Tracy yes exactly that let me correct this ahha
Oh that looks so good!
Finally back on the grind of watching uncle Joshua 🫡
Me seeing this while eating chipotle after getting off a shift at chipotle 👁️👄👁️
Literally me rn
@@shawnt0012 same
Me but with the McDonald's videos 😂😂😂
Is this how they make the tortillas?
@@DashieNCheekie we don’t make them we just warm them up but a tortilla is a tortilla
Joshua owns a rice cooker: I approve
Joshua scoops up rice out of the non-stick rice cooker with a metal spoon: I urrrrgggggggg nope dude... nope....
He dumps the rice into a steel bowl first. We're good here :P
@@jakeconnelly2441 no he didn't, 6:34
@@laclapp7 Oh god, I missed that. For shame.
@@jakeconnelly2441 sorry to disappoint king
@@laclapp7 To his credit, it at least looks like he's trying to fluff it without touching the pot. Still, tho, just use a different utensil D:
I’m actually trying that too, because we don’t have chipotle in europe but i tried it in the usa and it’s soo good
Dropping a like and sub just for those beautiful hand made tortillas. Good job sir!
Everyone: Wears a mask that covers the mouth.
Joshua's friend: Wears a mask that covers EVERYTHING BUT the mouth.
Wears a mask that covers everything but the mouth 😏