Super chewy & thick texture! matcha & chocolate butter bar recipe.

#Butter bar#Chocolate butter bar#Green tea butter bar#Matcha butter bar#
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hello! Today is baking 😊
Today, I made a really delicious butter bar with the most chewy and thick texture.
It is a dessert with a sweet and crunchy texture by adding maltesers to the dough.
The portion without maltesers is moderately sweet and perfect to eat. Instead, when you eat a butter bar, the part with the maltesers is even sweeter. You can omit the Maltesers if you like.
The cookie sheet making part is the same as the butter bar cookie sheet I uploaded last time. If you have seen the basic butter bar video, I think you can skip the cookie sheet making part and watch it.
There are no difficult parts in this butter bar video, so if you watch the marble making part, you can make it without failure!
So, I hope you have a good day today. 😊
🍫 Matcha & Chocolate Butter Bar 🍫
▶ Ingredients ◀ 16.5x16.5cm square pan
[ Cookie Dough ]
Preheat 180℃, bake at 170℃ for 20 minutes
95g cake flour
15g almond powder
25 g sugar
1 g of salt
65g unsalted butter (cut into small dices and prepare cold)
[ Butter Bar Dough ]
170℃ Preheat 160℃ Bake for 34 minutes
145g unsalted butter
155g light brown sugar
1.5g salt
40g starch syrup
40 g eggs
2 g vanilla extract
120g all purpose flour
5g cocoa powder
Matcha powder 8g
Maltesers Dark (optional)
◼ Storage ◼
It tastes good after putting it in the refrigerator for at least 3-4 hours.
After freezer , it is delicious even after thawing at room temperature for a while.