@@yamiletsoler3464 I did! Multiple times in fact since it's very easy and cheap to make, although after the first time I no longer use the lemon peel as a cup holder since the pith (white part of the lemon) is a bit too bitter even when scraping the excess off. I found the proportions just to my liking, but some friends I shared it with mentioned that it was really tart and the yogurt taste was too overpowering. The lemon flavor is quite strong so if you like a lighter citrus taste, maybe use a lemon less; the greek yogurt imo makes the dish a bit "healthier" but you could also reduce that if the taste is overpowering the lemon. Also, make sure to use small sized holders/cups because the texture gets weird after a day refrigerated in large ramekins due to the lemon/milk coagulating (not sure why it slows down in smaller cups but just what I observed). Hope this helps 😊
أنا ابكي يا سيدتي الجميلة وانا من عشاق الليمون ومعجبة بقناتك ووصفاتك المرتبة والجميلة وانتي ستار في صنع الحلويات يا مدام احبكي وموفقة يارب ❤🍋🍋🧈🧈🍰🍰🧁🧁🍨🍨🥧🥧🥮🥮🍴🍴🍽️🍽️
@@Cooking_tree Does the cake become sweeter, too? Sorry for my questions but I have never used sugar syrup for my cakes before because it's not common here where I live. 🙈
En la receta del lemon blueberry cake quiero saber si es necesario hacerlo a baño de maria (sobre el agua caliente). Dónde vivo siempre es verano, puedo prepararlo a temperatura normal ambiente?
레몬덕후는 웁니다 😂❤❤❤❤
yes, me 🥹.
Everything you make is just amazing❤
Lemon mousse is so cute! Excited to make it next weekend 😊
Did you make it?
@@yamiletsoler3464 I did! Multiple times in fact since it's very easy and cheap to make, although after the first time I no longer use the lemon peel as a cup holder since the pith (white part of the lemon) is a bit too bitter even when scraping the excess off.
I found the proportions just to my liking, but some friends I shared it with mentioned that it was really tart and the yogurt taste was too overpowering. The lemon flavor is quite strong so if you like a lighter citrus taste, maybe use a lemon less; the greek yogurt imo makes the dish a bit "healthier" but you could also reduce that if the taste is overpowering the lemon.
Also, make sure to use small sized holders/cups because the texture gets weird after a day refrigerated in large ramekins due to the lemon/milk coagulating (not sure why it slows down in smaller cups but just what I observed).
Hope this helps 😊
@@luctisonae thanks!
아우 이거 보는데 신침이 줄줄남;;; 짱!
أنا ابكي يا سيدتي الجميلة وانا من عشاق الليمون ومعجبة بقناتك ووصفاتك المرتبة والجميلة وانتي ستار في صنع الحلويات يا مدام احبكي وموفقة يارب ❤🍋🍋🧈🧈🍰🍰🧁🧁🍨🍨🥧🥧🥮🥮🍴🍴🍽️🍽️
Todo se ve riquísimo!!!! Muchas gracias tengo que hacer todos, ojalá me salga bien 😊❤
Every bite seems like a piece of heaven! 😍
보기만 해도 상큼
These all look amazing!
진짜 예술...그림같은 케이크ㅠㅠ
Yummy lemon combo recepie 🎉
めちゃくちゃ見た目がかわいすぎる‥！！音も癒やされます‥✨
thank you for all the amazing recipes. I want to try making all of them.
Lucen todos exquisitos, mil gracias y muchas bendiciones
~내가 좋아하는 아름다운 동영상을 계속 게시하기를 바랍니다 🙏 this is awesome!💯
너무 맛있네요.
Hello i like your recipes 🎉
Yummy Lemon 🍋 combo 🎉🎉🎉 recipes WooWooW
Oh my gosh, that looks absolutely fabulous. I can’t wait to make it! Thank you for sharing this recipe!
They look so cute❤❤🥺🥺
Deberías dejar subtitulado para poder ver las cantidades y los ingredientes. Gracias 🥰
Los encuentras en la esquina inferior izquierda!! Los ingredientes están en inglés pero las cantidades en g y ml ❤😊
Thank you for sharing! 💖💖💖
Good delicious chef
I love your skills everything you prepare it make my mouth very watery but I will love to see translation 😮
Wow
Amazing
Nice ❤❤❤
쿠킹트리님! 혹시 바닐라 익스트랙은 무슨 제품을 사용하시는지 궁금합니다!
브레드가든 제품 사용하고 있어요~
감사합니다!
Love your recipes. Please share recipe in English
Bravo ❤👍
sehr lecker😋😋
Nice
Irresistible
Love 💕 it
❤
Amo lindo
美しい✨
Muhteşemmmm…👏👏👏🧡🙋♀️
Wow, everything looks so delicious! 😍
Do I have to use sugar syrup for the lemon cake?
Thank you~😊
Drizzling sugar syrup on the cake sheet will make it moister and softer~
@@Cooking_tree Does the cake become sweeter, too? Sorry for my questions but I have never used sugar syrup for my cakes before because it's not common here where I live. 🙈
Yummy
En la receta del lemon blueberry cake quiero saber si es necesario hacerlo a baño de maria (sobre el agua caliente). Dónde vivo siempre es verano, puedo prepararlo a temperatura normal ambiente?
A medida que aumenta la temperatura del huevo, se pueden hacer burbujas de huevo aún más suaves y ricas~
@@Cooking_tree ahhh que genial! Te amo! Gracias por responder ☺️🙏🏽
오
Watching these in compilations like this, I can't help but wait at the end for a five-tier monstrosity that includes each recipe 😂
나도레몬덕후데
Exquisitos
Uno a uno los iré saboreando
👌👍👍👍👍👍
what mixer do you use?🙀
umarım çeviriyi açarsın
Please recipe in english...😢😮🙏
🎉😢😢
Que rico este tiramisú lo pondré en práctica, mil gracias
❤❤❤❤❤❤❤
Está de diez, siii
Nice
❤