The most delicious breakfast bread I've ever made! Incredibly simple and fast.
Вставка
- Опубліковано 18 гру 2022
- The most delicious breakfast bread I've ever made! Incredibly simple and fast.
The cup size I use: 200 ml
The size of the tea cup I use: 100 ml
Necessary materials
2 glasses of water ( 400 ml )
1 teaspoon of salt (8 grams)
5 cups of flour (600 grams)
1 pack of baking powder (10 grams)
For me to drive on their breakout cards
Melted butter (200 grams)
1 tea glass of oil (100 ml)
#katmer #bread #breakfast #muffin
my instagram page
halimenin_mutfa...
You can click this link to subscribe to my channel now ua-cam.com/channels/XEr.html....
Before trying my recipe, I recommend you to watch my video until the end to avoid missing the details 👈
✅ If you like my video, I would appreciate it if you subscribe to my channel and leave a comment and like, thank you in advance 🥰
✅ Halime's kitchen has pastries, cakes, cookies, cakes, sweets, salty, meals, salads, appetizers, recipes on my UA-cam channel.
✅ Stay tuned for delicious and practical recipes... - Навчання та стиль
Harika görünüyor maşaAllah😍😋
Que fabulosa receta ...eres genial el método más fácil gracias por tu receta bendiciones para ti y toda tu bella familia saludos 🤗 Gracias gracias gracias 🙏🏻
Ellerinize sağlık 🎉
Vou fazer; espero que fique igual!!👏👏👏👏
Obrigado por ensinar ❤eu queria muito aprender esse pão 😊🙏😘
Bir çok tarif izledim ama bu bir başka. Rahmetli annemin katmerlerine benziyor. İlk fırsatta deneyeceğim ellerinizle sağlık
❤. ESTOU. Maravilhosa receita hummmmdelicia para tomar. Com. Café obrigada ❤❤👏👏👏
I've always wondered how they made this type of bread. Now I know and I'll give it a try. It looks tasty. 👍🙏
Mühteşem👏👏👍👍eline sağlık olsun
Amei vou fazer, pão lindo❤🇧🇷
Denedim süper oldu teşekkürler 🍀🦋
Fabulous
Thanks for sharing it.
Keep up the good work.
Stay blessed forever.
Merhaba bu tarifi yaptım güzel oldu ellerinize saglik
Здоровья Вам!
Спасибо за рецепт!
BRAVOS, super bien fait. Merci
Looks fabulous! I can't wait to try it to master the basic recipe and then later, add to it! Thank you so much for this video!!!
Çok güzel görünüyor elinize sağlık teşekkürler denemek lazım
I loved it and i am going to give it a try and hope i get it right too. Thank you for sharing. God bless.
Bugun denedim ve tipki aynisi oldu mashallah çok guzel bir tarif😍
These look amazing !!! Love them xxx
Ellerinize sağlık harika görünüyor 👏👏👏👏👏🤌🤌🤌🥰🥰🥰🥰💐💐💐
@ pratiktatlarmutfagi
Videolarınızı izliyorum ve aboneyim😊❤😊
Tunaiita Chapati kwa Kiswahili. Huu ni mtindo mwingine wakuipika. 👏🏿👏🏿👏🏿👏🏿 Nice work, looks tasty
Simplesmente maravilhosa e fácil de fazer. Obrigada 😊
Çok gözəl oldu Ellerinize sagliq
Azerbaycandan selamlar❤❤❤
Μπράβο σου είναι εύκολο και γρήγορο τρόπο, νομίζω πως θα είναι και νόστιμο 😋 👏👏👏👍👍👍👍🇬🇷🇬🇷🇬🇷
Linda receta ,me gusto siempre me gusta la innovación.,y esta es muy helegante ,la boy hacer.Gracias.
Elinize sağlık çok güzel oldu
Yaptım çok güzel oldu teşekkürler emeğinize sağlık
Bu tariften kaç tane çıkıyor acaba ortalama?
Se ve delicioso,gracias.
So beautiful ❤supply to your local bakery & shops Really nice thank you so much wish you all the best 😊
Emeklerinize saglik❤
Que ricas se ven, muy buena receta, gracias por compartir
I’ve subscribed as it looks fantastic. I realise an expert was making these but am willing to give it a go and see where the weekend breakfast takes me with a little effort even though I don’t have the same skill level. Thank you Halime’nin Mutfagi. Good Night from Melbourne Australia.
I'di this a roti
Çok beğendim, değişik süper gözükuyorlar👍
انها تسرق مأكولات مغربية وهذا اسمه الملوي المغربي،لا اعرف الكل اصبح يسرق منا.وأنبه إن لم يطبخ بعناية فقد يضر بطنك
@@rachidodone2146в центральной Азии: Туркменистан, Узбекистан, Кыргызстан.... мы всегда готовим такие лепешки. Не одно столетие. И называются они : катлама. Что означает слоенные. Ни кто ни у кого не ворует.
Qué delicioso se ve éste pan, la felicito!!! lo haré, riquísimo!!! saludos desde Chile 🙋🇨🇱❤
I like how you made those slits ! I will try your recipe and method. Thank you for sharing your skills .
Ellerinize saglik cook lezetli ❤️👍
ممتاز
Simple and yummy indeed!
Cox gozel dir ellerine dagliq
QUE MASSA LINDA DE PÃO FOLHADO VOU TENTAR FAZER, GRATIDÃO POR DIVIDIR SEUS CONHECIMENTOS 🤗🇧🇷
Hello Cozinha, how are you doing today .
Очень замечательный рецепт .Вы просто умница все понятно лаконично и безумно вкусно!❤❤❤🎉
I loved it. ❤ I'll prepare it.
Ellerinize saglik
Greetings from South Miami. My mom's name was Halime, and she used to do for us this kind of bread. She called it : Katmer.
Sometimes she would put little bit getaway cheese, it was so delicious.
Thank you, now I need to do this for my daughter so she would remember and do it for her children one day.
❤
We call it Chapati in Kenya 🇰🇪
The rolling part was 👌🏽
정말 맛있게보이네요 꼭만들어볼께요
좋은레시피 알 려 주셔서 고마워요
Wow! Awesome!!! I'll try it out, thank you so much❤
Спасибо большое за рецепт, попробую приготовить
Попробовали приготовить? Как на вкус? Меня смущает сода, не много ли её?
Processo da receita bem explicado. Só que assisti no volume 0.
Vou arquivar seu vídeo, pra mais tarde fazer essa receita.
Parabéns!
Amei...lindo lindo lindo..😋
Здоровья вам,успехов во всём,просто великолепно,обязательно попробую приготовить♥️🥰🌞🙏
@Ольга Комарова наверное нет
Много соды
That is amazing! The finished product looks so delicious and appetizing.
Elinize saglik katmer derler bizim yozgatta cok lezzetli olur
It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Как умело и красиво работаете с тестом. МОЛОДЕЦ.
This is most famous food in india and srilanka , we call it parata , srilankan peoples are really love parata♥️♥️♥️
Yes they call it busupshot also In Trinidad. It’s a little to greasy for me..
South India
Same name and results in South Africa 🇿🇦 ❤
It’s also famous bread in Kyrgyzstan, we call it “kattama”. I tried before parata almost same taste.
Wow absolutely amazing thanks for caring and sharing God bless you
Hello Mariam, how are you doing today.
Emeğinize ellerinize sağlık nefis gözüküyorlar .
We not received reply or witch floor used
This language l don't no pleased english
что бы сделать такой хлеб на завтак надо в четыре утра проснутся Спасибо очень вкусно выглядет
Your hands-on practice is really simple. It's worth trying. Thank you so much. I've tried several times with the ordinary recipe but I always fail
Looks amazing!! Look forward to trying😊
So, nice and tasty bread....
Thanks for sharing
My fave Indian bread!! I used to buy it frozen from Indian food shop. But it’s not easy at all and takes to long to prepare but looks so delicious
Not perse indian..in Morocco its also done for generations
but the origins are from india.
Türklerde bunların türlü türlü çeşitleri var...Bu çörek şeklinde yani küçük bir katmerdir..Bunların daha büyükleri yapılıyor birçok evde ,, onlarada Börek deniyor.. Bu büyük katmerin pırasalısı çok lezzetlidir..Annem çok iyi yapardı.. Türklerde dedimya hertürlü Börek,çörek, Gözleme türleri vardır.. Börekler,Çörekler Türklere özgüdür..onların gelenekleridir...
Yes. It takes a lot of rolling and preparing to get so many layers.
Merci pour la recette c'est très bon ☺️
Thank you so much for this video,lm going to make this straight away!!!
Greetings from Melbourne Australia 🌏🦘
Thank you so much for what you do. I never seen that before some of the other videos you have done and they’re beautiful. I’m going to try it most of your bread. Thank you again JP from Miami Florida.
I wanted to actually try the recipe before I commented. My first two or three tries showed me that I knew very little of the technique. This Chef is a true artist with a rolling pin. Whether taught by a Mom, a Grandmother an Aunt or just natural talent. A true artist. I will say this, my first few tries showed I could not make a circle. They looked more like amoeba than circles. That aside the recipe was outstanding. Even my first couple of semi failed attempts. I have now made this recipe about a dozen times and though my skill is still poor it is improving as is the time to table. We love it. Be patient, prepare to fail a few times, but always enjoy. Thank you for sharing. It is much appreciated. I pray you have a blessed life.
would you know the name of the cutter she used?
I’m sure even if it’s rolled out like mine are… wonky and looking like a map of Australia… the flaky deliciousness of the bread is there
Many Turkish women are
@@karilynn3535 it's is a pie crust cutter
-come over and see-‘The Audio Recording Where Amber Heard Almost Died’
Oh that’s chapati for us in east Africa. It can be served with lunch or dinner as well.
Que deliciosa receta me ENCANTO!!!! Gracias por compartir lluvia de bendiciones y saludos yo te veo desde Chiapas México 🇲🇽 🤗🤗🤗🙏🙏🙏🙏🙏👌👌👌👌🤤🤤🤤🤤🙈👍👍👍👍
Uhmmmmmm, qué rico. Parece hojaldre. Te sale precioso. Enhorabuena
Sizi izleyerek yaptım ve oldu 😮, sabah çoçuklarla afiyetle yedik teşekkürler.
Merhaba guzel oldum
Isso e uma obra de arte! 👏👏👏👏❤️
😊😊😊❤❤❤❤
Hello beautiful, how are you doing today.
Katmerlerleren bayıldım çokharika oldu erzurumda ne arjıyorum
So delicious 😋 thank you for sharing
👌👏👏👏💕 Türk kadınları hamuru açmada 1 numara/harika hamur işleri ortaya çıkıyor
Elinize sağlık gördüm hemen yaptım teşekkürler 🥰
Tuz ekliyormusunuz
Ellerine sağlık olsun Edirne ❤❤
Ça a l'air trop bon 😋
А мне кажется на молоке приготовить чем на воде, спасибо за рецепт я давно их готовлю, мои любимые лепешки слоёные 👍
Салем рецепт тесто напишите пож
Подскажите пожалуйста, вы тоже соды много добавляете?
Çox gözəl əllərinizə sağlığ
Such a beautiful compliment ❤ very nice.
Uau,me encanta a abilidade. ❤
Çok yakın zamanda milyonlarca üyeniz olsun, amin.
D provare
Не поняла, для чего дрожжи, если лепешки плоские всеравно, для плоских лепешек дрожжи не обязательны, дрожжи в данном случае не дают ничего - не пол"ем, не вкус
@@pigi8326❤
So nice 👍
⁸
Спасибо за рецепт очень вкусного хлеба!Ведь не даром написано:" что нет для человека ничего лучше, чем радоваться и делать в жизни добро,и что человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога."
Продолжайте и дальше делиться новыми рецептами.
So true! the gift of God for us to eat and drink and work
Здравствуйте скажите пожалуйста, какую муку вы высыпали, пшеничную или какую то другую муку
Muchas Gracias Espero que me salga La receta está muy bien explicado Hace mucho que estoy buscando esta receta Gracias
Wow, they look good and yummy❤❤❤ congratulations
In 🇮🇳INDIA we called it "lashaa Parantha "
Its very Delicious 😋
Not Parantha .... It's Parotta
Спасибо,но на завтрак,это очень долго ждать этого завтрака))
И с любовта е така!
Güzel video, teşekkürler
muchas gracias. compartí su receta en facebook para que más personas la puedan ver. Se mira riquísima. Un cordial saludo desde ciudad de méxico.
You must have been making these for a long time. You’re so proficient at getting your circles perfect. I think I would not be so good with the circles. I love this kind of bread and didn’t know how it was made, so thank you very much for making this video.
Bu gerçekten lezzetli görünüyor 👍
نضع زبده مع ايه تانى كوب شاى ياريت الرد نضف مع الزبده شاى
@@monafahmy9569 200g melted butter + 100ml cooking oil
Maşallah, ÇOK TATLI .
Aynı şekilde bende yaptım ellerine saglik
Мое понимание слова "просто", похоже, весьма отличается от того, что подразумевает автор рецепта :)
И быстро) и восемь раскатанных лепёшек на кухне разложить - тоже та ещё задача
It is our Kerala-Porotta 😄 But we are not using baking soda 🙂 മ്മടെ പൊറാട്ട..! 🥰 🥰
It's a Punjabi Paratha..called lachha pratha
Athe... Athe... Increbily fast🤣😭😭
👏👏👏👏❤
Obrigada por nos ensinar , vou fazer.
Bahia Brasil
Hello thanks for sharing,I love want to make this soon❤❤❤
Вы так ласково обращаетесь с тестом, так бережно, что сразу чувствуешь - выходит очень вкусно, особенно вкусно, и даже чувствуешь аромат свежей выпечки!
Best
İş'te budur. Tam doğru bir gözleme tarifi..teşekkürler.
saketer
Este fermento utilizado e proprio p pao?
No Basil e diferente. Parabens pelo trabalho