BUTTERNUT SQUASH RAVIOLI RECIPE
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- Опубліковано 1 жов 2024
- Hi guys! Thank you so much for watching and being a part of the first AnythingEverythingFood video. Although I'm just an amateur cook, I hope to inspire people to play in the kitchen and get creative. Never feel like you have to follow any recipe to the tee. Don't be afraid to add what YOU like and season to YOUR taste.
My goal is to make this an interactive experience for everyone so feel free to leave any comments, suggestions, and/or requests!
I don't have much on social media for AnythingEveryFood, but make sure to follow and stay tuned. It's only going to get better from here, I promise!
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• TSUKEMEN RECIPE (JAPAN...
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I really love the way this looks but could not find the actual recipe. so I wrote it down from watching the video - sharing here for those who are in the same situation. I use "t" for teaspoon and "T" for tablespoon
1 large butternut squash
1/2 white onion
6 garlic cloves
bake together
1 tsp black pepper
1/1 t salt
1 t black pepper
1 t dried sage
1 t dtried thyme
1 t nutmeg
2 T maple syrup
1 T olive oil
oven 375 degrees, 40 minutes
take baked squash mix, add 1/2 cup ricotta, 2T olive oil
blend in mixer
sauce
1 shallot chpped
2 garlic cloves chopped
1 stick of butter cubed
1/3 cup fresh sage leaves
1/3 cup parm cheese grated
heat olive oil, add shallots
add garlic
saute
don't brown
add
add 1/3 cup white wine
add 1/2 cup chicken stock
add 3 T heavy cream (optional)
1 T dried sage
fresh sage
parmesan
saute
add the butter until it's all added
taste and season
add the cooked ravioli
more cheese
Great video but annoying music
I realized that soon after hehe do you have any recommendations ? I’m still new to this
Great recipe! Though I can feel my arteries hardening watching it. YUM!
Made this last night and it was delicious. It was my first time making ravioli too, thanks so much for this! Only thing I did differently was roast the butternut squash in half instead of cubed, cuz I'm lazy and didn't want to go through all that work.
I think I will try doing that too this time it was really dangerous haha 😅
Great video...only other person who recommends using milk when making the pasta dough for stuffing is Marcella Hazan (the late gran dam of Italian cooking) in her Classic Italian Cook Book because it helps make the pasta easier to seal. Did I miss the part where the pasta was boiled or was it just put into the sauce without cooking in advance?
I was so happy to come upon your site but had to stop because of the horrible music. 💕
I had no idea where to look for music 😂 just got artlist and will start uploading again. Let me know if you have any music recommendations
@@ravenfeathesDVM will definitely check those out ! Thank you so much :)
@@yungandfood2995 You’re most welcome. Thank you for the wonderful recipe 💕
Sheesh a lot of food critics on here... I think it looks delicious! And that's all I got to say. 😊
Yuck! Leave out the sugar!!!! No syrup!
Need to get ricotta first, then I'm going to try this. Looks amazing!
Love the quality 🙏🙏🙏
I like your hands
Is this recipe printable somewhere?
Too much butter ! Not healthy at all
Just made this tonight ... it was DELICIOUS!!!! I didn't have wine, so I just put in about a tablespoon of vinegar to deglaze the pan and add a little acidity, then followed the recipe from there.
Wow thank you! I’m thinking of redoing it this year I’ve learned a lot since then
Well done looks so good top marks
Amazing
make more vids please
Going to start again this year ! Let me know if there is a recipe you want me to try
I love your wooden spoon!
What is the music pleasee♥️
I will find that out for you!
I liked the song too!
ua-cam.com/video/ZN976_XdrKU/v-deo.htmlsi=M6B_8_YjX5a0I7X7
Looks AMAZING!!!! Can't wait to watch more!
thank you !!
맛있겠다~ 다음 레시피도 기대되네요
고마워 팀~~ 해해하하
Nicely done.This looks amazing! Excited to try this recipe 😍
WOW! such a chill laid back first video.
LOLOL
Looks delicious! I’m going to try this recipe !
hehehe
Too much sage buddyyyy
Sorry Frank, it is not possible to add too much sage. When my wife made the dish she used one TABLESPOON when roasting the squash, and it was still barely enough. Sprinkled with more cheese, nutmeg, and fresh sage chiffonade.
Never put milk in pasta dough
Care to explain why?
Yes !! I’ve learned this since not to do that too haha it was very tough for some reason
This recipe might be the end of me. But I must try it!!