Pasta Part II: Filled Pasta | Basics with Babish

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 1,7 тис.

  • @TheREALBOJACK
    @TheREALBOJACK 6 років тому +1017

    *_"Press your finger into it, and it springs back slowly...but eagerly."_*
    Jeez, Babish. How *_sensual._*

  • @omarjones7838
    @omarjones7838 6 років тому +610

    Ravioli ravioli , now we know the formuoli

  • @MoxieBeast
    @MoxieBeast 6 років тому +1935

    Your voice sounds lower? Huskier here? 🥰

    • @babishculinaryuniverse
      @babishculinaryuniverse  6 років тому +716

      Hah I did it right when I woke up this morning, before I had my coffee - good catch

    • @Dabajaws
      @Dabajaws 6 років тому +29

      Perfection

    • @bv7229
      @bv7229 6 років тому +31

      Coking Bob Ross

    • @Lenny-ws3up
      @Lenny-ws3up 6 років тому +22

      So you made a part 2 about this but Not bumpas shrimps?

    • @radmax
      @radmax 6 років тому +18

      I noticed it but thought he was sick.
      Mainly because I'm currently sick.

  • @firebeardnc6012
    @firebeardnc6012 6 років тому +2211

    Sometimes I like to coat myself in flour and wrap myself in plastic wrap so I can understand how a pasta feels.....

    • @zabloinksliu1688
      @zabloinksliu1688 5 років тому +23

      I really hope this is some joke I don’t get

    • @ethanaaron7514
      @ethanaaron7514 5 років тому +44

      Dont forget the olive oil ( not that virgin cuz u make Extra)

    • @maxofb7745
      @maxofb7745 5 років тому +6

      That escallated quickly....

    • @SufficientDaikon
      @SufficientDaikon 5 років тому +9

      I'm gonna go out on a limp here and say you might have a problem

    • @renidere
      @renidere 5 років тому +23

      SufficientDaikon might wanna get that limp checked out

  • @NOTANOTHERCOOKINGSHOW
    @NOTANOTHERCOOKINGSHOW 6 років тому +39

    Using a bowl to make the dough I've always found to be much easier than doing it on the board. You won't have to worry about all that run-off. Tortellini en brodo my favorite. I add some chopped kale and a little hot sauce ✊

  • @kipsea3409
    @kipsea3409 6 років тому +1051

    Ravioli ravioli,whats in the babishioli

    • @terrezharris5262
      @terrezharris5262 6 років тому +6

      What show that came from cause I remember hearing something very similar growing up 😂😂

    • @jasminelee3935
      @jasminelee3935 6 років тому +26

      @@terrezharris5262 ravioli ravioli give me the formuloli
      Plankton from spongebob lol

    • @terrezharris5262
      @terrezharris5262 6 років тому +3

      @@jasminelee3935
      Fuuuxcckkk I knew it was from a classic cartoon like Spongebob preciate cause it was legit getting on my nerves for the longest 😆

    • @AlejandroDoce
      @AlejandroDoce 4 роки тому +7

      @@terrezharris5262 dude, you made me remember of Papa Franku. Now I'm sad.

    • @John-X
      @John-X 4 роки тому +3

      HEY BAUS. HAAAABE YOU SEEN A PRANK PLIS?
      it's just a prank bro

  • @tylerpancake780
    @tylerpancake780 5 років тому +283

    I kind of want you to do a Basics episode on making gnocchi

  • @irenegenerali8847
    @irenegenerali8847 6 років тому +264

    Hey Babish! I'm from Bologna, the home of tortellini IN brodo. You for sure know this, but tortellini are called like that for their unique filling, that contains prosciutto, mortadella, loin cooked in butter and Parmesan. They are delish , you should really try them this way.

    • @ssm-sf8by
      @ssm-sf8by 6 років тому +21

      Amen ( also from Bologna, thanks for pointing it out)
      Don't watch his lasagna video where he attempts to make Ragú

    • @TeylaDex
      @TeylaDex 5 років тому +7

      @@ssm-sf8by yep, that one really hurts.. and i only learned italian cooking third hand. from someone who learned it because he was living at a nice older italian lady's apartment in rome.

    • @spaghettirav
      @spaghettirav 5 років тому +1

      quick question- how do you pronounce where you’re from? buh-low-knee or buh-log-na

    • @effe808
      @effe808 5 років тому +9

      @@spaghettirav there's no pronounce in Italian, you read it how it's written. Bo-Lo-Gna (say: bo-lo-nnia)

  • @CanadianDan854
    @CanadianDan854 6 років тому +933

    -Pizza time-
    Pasta time.

  • @ewanwilson1974
    @ewanwilson1974 6 років тому +155

    “Whetted in a bowl of whater” Binging with Babbish. Best sentence ever.

  • @valentin_1823
    @valentin_1823 6 років тому +2285

    Never closed PornHub so fast
    Edit: Thanks for the heart Babby, appreciate it. Now gonna eat microwaved lasagna like the monster I am because I crave "italian cuisine" after this video.

  • @joshuakahky6891
    @joshuakahky6891 6 років тому +22

    Really appreciated the quality of the video. You started out better than most, but now it really seems to be some of the highest quality videos being made on UA-cam atm. Props to you and your crew

  • @megdoyle47
    @megdoyle47 6 років тому +81

    Can I just say, because of you I made the best spaghetti aglio e olio. Blessed be, Babish.

    • @amreenshaju8038
      @amreenshaju8038 6 років тому

      Me too! How can something so simple be sooo good?

  • @MerlinMerlout
    @MerlinMerlout 6 років тому +330

    Tortellini *in* brodo

  • @TheDungineer
    @TheDungineer 6 років тому +73

    Gluten networking. Fhinger whetted in a bowl of Whater. Man I love the food, but it's the little wise cracks that keep me coming back.

  • @catcam321
    @catcam321 6 років тому +18

    "No man left behind" uh 5:48 babby my man

  • @egeo.9645
    @egeo.9645 6 років тому +718

    So early it's 360p

    • @RCPlanes59
      @RCPlanes59 6 років тому +12

      same, maybe there's something wrong with the video?

    • @mtgUK2015
      @mtgUK2015 6 років тому

      Sames

    • @connorhillam8146
      @connorhillam8146 6 років тому

      Same

    • @Alfredo412
      @Alfredo412 6 років тому +6

      @@RCPlanes59 no it's just recently published...still processing higher resolutions

    • @kroomfie
      @kroomfie 6 років тому +3

      @@RCPlanes59 videos are only available in 360p after a video is just released

  • @DevonRegular
    @DevonRegular 6 років тому +1

    Hey Babish, you are so inspiring! Last night after seeing this video I hand rolled my own italian sausage and cheese raviolis. Followed your instructions for the pasta and my first time making it was a success! And tonight I did a reverse sear on some heafty pork chops and did a pan sauce from the fond. It was amazing! I only thought of fond as an annoyance for cleaning before your videos. Thanks a bunch!

  • @ShalomCraimer
    @ShalomCraimer 6 років тому +9

    Perfect timing! I just made the pasta recipe from the first part earlier this evening. My wife loved it and called me "magic". Thank you sir, for enlightening our way!

  • @allieannibali
    @allieannibali 6 років тому +11

    Always makes me chuckle when he says "my new website" every time he does that ad even though its been over a year 😂

  • @Thee_Sinner
    @Thee_Sinner 6 років тому +199

    Yo Babby, got an idea for you for future content: Basics episodes for specific dietary restrictions.

    • @mrshenanigan5044
      @mrshenanigan5044 6 років тому +6

      Ew no fuck off

    • @nathanlee4560
      @nathanlee4560 6 років тому +1

      did u just call him babby

    • @Thee_Sinner
      @Thee_Sinner 6 років тому

      @@nathanlee4560 Yes I did, Natty

    • @ThyroidVsKeto
      @ThyroidVsKeto 6 років тому

      there is a part of me that craves Keto Babish, and another that feara I'll lose all meaning and usefulness if He branches into that 🍳

    • @josephgray455
      @josephgray455 6 років тому +1

      he already does dietary restriction content for people who cat eat bananas

  • @ZaneBarrow
    @ZaneBarrow 4 роки тому +28

    "Pat yourself on the back for totally nailing that squash"
    Never have I been so jealous of a gourd :v

  • @daxx0r
    @daxx0r 6 років тому +216

    Jeez, I jumped on this video so early, it's not even in HD yet

    • @jawesome59
      @jawesome59 6 років тому +2

      Same

    • @bubbshalub
      @bubbshalub 6 років тому +5

      oh I thought he fucked up and posted it in 360p

    • @ZombiesAteMyChannel
      @ZombiesAteMyChannel 6 років тому +1

      360p club.

    • @ChiefFabio
      @ChiefFabio 6 років тому +1

      @@ZombiesAteMyChannel hey whats up i think he fudged up the upload

    • @MearMan123
      @MearMan123 6 років тому +1

      daxx0r yeah I was like what the fuck is this quality and it’s max is 360p right now so imma just wait

  • @rechmen
    @rechmen 6 років тому +198

    The way babs pronounced Hwater gave me anxiety

  • @2wingo
    @2wingo 6 років тому +267

    Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."

    • @kerberos623
      @kerberos623 6 років тому

      2wingo try the feast of fiction channel, sounds more like their kind of thing

    • @ArmorFrogEntertainment
      @ArmorFrogEntertainment 6 років тому +32

      @@kerberos623 nah, Babish makes weird TV foods all the time. Like Peter Griffin's car panini or Rachel Green's trifle/shepherd's pie thing.

    • @LadyJuse
      @LadyJuse 6 років тому +13

      Honestly, I would be happier if he just did Onigiri.

    • @hunterwolfe9953
      @hunterwolfe9953 6 років тому +15

      LadyJuse Why not both?

    • @SuperPoopatron
      @SuperPoopatron 6 років тому +8

      Maybe as an April fools joke episode

  • @alyssaguess
    @alyssaguess 6 років тому +94

    Awarded to Squidward...
    *_TORTELLINI?!?!_*

  • @hugowijk3676
    @hugowijk3676 6 років тому +20

    2:47 I replayed you saying "whet in in a bowl of whater" three times

  • @thechrononaut1
    @thechrononaut1 3 роки тому +1

    Just tried to make ravioli from scratch tonight using babish vids. They are enormous and a little over worked, but they're tasty. Thanks, Andy.

  • @larvitardratini5965
    @larvitardratini5965 6 років тому +4

    My grandma used to make tortellini with little cubes of some type of pork. Amazing. Italian grandmas man

  • @henrytherobot
    @henrytherobot 6 років тому +140

    Stopppp making me hungry! I already gained 5 lbs watching this video 😬

    • @mike19558
      @mike19558 4 роки тому +1

      Mood lol

    • @k-1015
      @k-1015 4 роки тому +1

      Well its your fault you clicked on this vid

    • @davidgiraldo8445
      @davidgiraldo8445 3 роки тому

      Same

    • @budlight2969
      @budlight2969 3 роки тому

      i wish i could gain 5lbs in a month even if it wasn't all muscle alcohol along with me not taking care of myself is eating me

  • @wesseltencate1555
    @wesseltencate1555 6 років тому +58

    Why is this show not called Dining with Daddy?

  • @jazmyndebono4927
    @jazmyndebono4927 4 роки тому +2

    Me and my boyfriend made tortellini as a fun little date. Babish I’m telling u now u make this look WAY to easy it took us 4 HOURS :’) we had a ton of fun tho even tho our dinner was a lot later than expected.

  • @omarasmar1720
    @omarasmar1720 6 років тому +116

    Ravoli ravoil tell me the formuaoli

    • @brianking9424
      @brianking9424 6 років тому +6

      MR_EXTREME_50 it’s give me the formuoli!!

    • @CATDABOSS
      @CATDABOSS 6 років тому +1

      @@brianking9424 finally, a man (woman or attack helicopter) of class

    • @brianking9424
      @brianking9424 6 років тому +1

      Big Bear ITS MAAM! Jkjk im a guy last time I checked 😂😂

    • @christinelankford5027
      @christinelankford5027 6 років тому +5

      Meatball meatball spaghetti underneath! Ravioli ravioli great barrier reef!

    • @supra107
      @supra107 6 років тому +3

      Ravioli ravioli, what's in the pocketoli.

  • @stoic_hero
    @stoic_hero 6 років тому +37

    Nutmeg? You and Townsends would get along.

  • @Saimyoshu
    @Saimyoshu 6 років тому +225

    It makes no sense whatsoever because your channels are completely different. But do a collab with Doug DeMuro.

  • @lukky7s
    @lukky7s 6 років тому +1

    I found your channel because of the first pasta one you did. I couldn't be more excited for the second one.

  • @zai.kitsune
    @zai.kitsune 6 років тому +59

    The first place snail racing cup presented to, Squidward *Tortellini?!*

  • @jackydevnarain1677
    @jackydevnarain1677 6 років тому +1

    I've eaten butternut ravioli only once and fell in love with it.It's hard to find in restaurants where i stay.Will attempt this some day I'm learning a day at a time.

  • @nidiac6762
    @nidiac6762 6 років тому +29

    Ayyyye speaking of pasta...spaghetti tacos from Icarly?

    • @trex55
      @trex55 6 років тому

      We made that for my birthday once lol. Nothing crazy but if was pretty good

  • @nocturne1990
    @nocturne1990 6 років тому

    I appreciate you have started uploading these easy to follow tutorials for new chefs who want to try something new but don't know how

  • @sandisloan7003
    @sandisloan7003 5 років тому +3

    Your dry sense of humor is awesome...great video, can’t wait to get back in the kitchen , squash is done...time to make the pasta

  • @nairav9156
    @nairav9156 5 років тому +1

    03:02 I bet his first batch also looked that great he just doesn't want us to get demotivated if it does not look so good on our side, at least I could see him being so nice to us

  • @gabrielenicoli5065
    @gabrielenicoli5065 6 років тому +38

    Andrew why tortellini en brodo? It should be in brodo in italian too

  • @papichulo6919
    @papichulo6919 3 роки тому

    I’m doing tortellini now without expensive machines,only roller and my strength,thanks for inspiring me

  • @lisafenixx
    @lisafenixx 6 років тому +27

    babby you're the pasta masta.

  • @Xaforn
    @Xaforn 6 років тому

    My son enjoys your videos so much, you’ve really shown him how exciting cooking can be

  • @fresh4270
    @fresh4270 6 років тому +44

    The music is extra sexy this episode!

  • @SchizoidPsycho
    @SchizoidPsycho 2 роки тому

    Did not realize how simple it was. Had to buy boxes that are pretty darn expensive. Worth giving it a shot now.

  • @Tyron95
    @Tyron95 4 роки тому +5

    Me, an italian, seeing Babish making ravioli: 🙂
    Babish: put lemon juice on top
    Me: cries in tortellini

  • @BigMcL4rgehuge
    @BigMcL4rgehuge 6 років тому

    So I'm definitely digging these pastas here, but that backing track is just stealing the show here. Smooth as butter

  • @Ladderthief1
    @Ladderthief1 5 років тому +3

    "Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.

  • @granthkhetan7754
    @granthkhetan7754 5 років тому +2

    Thank you

  • @waheedabdullah6371
    @waheedabdullah6371 6 років тому +23

    Hey BWB, can you please make the egg rolls from Incredibles 2?

    • @Gaiwen_Li
      @Gaiwen_Li 6 років тому

      Waheed Abdullah egg rolls aren’t specific to that movie

  • @TheDeadEagle83119
    @TheDeadEagle83119 6 років тому

    My question is why would anyone dislike this video .... like you are just teaching people how to make a meal

  • @RionaHenry
    @RionaHenry 4 роки тому +4

    Can you make tortellini with meat filling? I really like tortellini but I'm also really lactose intolerant so most tortellini doesn't like me.

  • @shorebird-y
    @shorebird-y 6 років тому +1

    Made that brown butter sage sauce with ravioli tonight and it was honestly the best thing ive cooked in a long time. I def need to try and keep lemons around tho cause it really could have used something.

  • @aidanyelsma7762
    @aidanyelsma7762 6 років тому +4

    Can you make the macaroons from 50/50? It's one of my favorite movies and it doesn't get enough praise.

  • @gnumel
    @gnumel 6 років тому

    As always, the only American who gets italian food :D
    Good job mate, you're ready to apply for honorary citizenship :D
    One bit of trivia: the tortellini you did are actually cappelletti and they happen to be from my home town, Ravenna :)
    Tortellini are from Bologna and the difference is that tortellini have meat in them (necessary to be called tortellini). They both can also be served with bolognese sauce.
    We don't put mozzarella in cappelletti, but that is more of a geographic thing (being mozzarella from another part of Italy). I'm pretty sure they are ok with it.
    But ricotta and parmesan are lactose free, so you can market traditional cappelletti to lactose intollerant people, just keep in mind.

  • @nou7377
    @nou7377 6 років тому +25

    is it just me or is he the chef version of bob ross?

  • @brandonpeche7542
    @brandonpeche7542 6 років тому

    Really liking the tones of the background music this time Babish! Keep this kind in, it's a much more laid back, pleasurable viewing experience

  • @Dusk_Shade
    @Dusk_Shade 4 роки тому +4

    Andrew: "Butternut squash"
    My Potter Puppet Pals brain: 'Neville?'
    Andrew: *begins coring the squash*
    Me: *"NEVILLE!!!"*

  • @lelly7271
    @lelly7271 6 років тому +2

    Love the IKEA box grater! Love it so much I buy them in bulk and give them as gifts.

  • @austinpowers3659
    @austinpowers3659 6 років тому +3

    Binging your vids are actually amazing and have become an intregal part of my routine keep up the great work, honestly

  • @Dina8485
    @Dina8485 6 років тому

    I love that you have 3 million subscribers but this still feels like a small, intimate channel.

  • @jacobspinks6978
    @jacobspinks6978 6 років тому +14

    Make a “Good Burger” burger

  • @nickrogers3111
    @nickrogers3111 6 років тому

    your brown butter could be a little browner...but pumpkin or squash rav with brown sage butter is awesome! great on Babs

  • @valiumswoon9080
    @valiumswoon9080 6 років тому +7

    Please make the toast from nacho libre

  • @PuMamIp89
    @PuMamIp89 6 років тому

    have your own restaurant, please! that would be my bucket list destination.

  • @zaggo5890
    @zaggo5890 6 років тому +29

    Yeet

  • @him.2092
    @him.2092 6 років тому

    HE DID THE PILLOW PASTAS THE ABSOLUTE LEGEND

  • @RachelOLeary
    @RachelOLeary 6 років тому +19

    whattter

  • @YunasDairy
    @YunasDairy 6 років тому

    My nonna always made like 5 kg of ravioli all by herself. To seed things up she used an ice cube tray and layed a pasta sheet on it. Then she filled the little pockets with filling and put another sheet pasta on top. After that she flippt den ice cube tray on the counter and cut the ravioli out :D

  • @galaxyrequiem8410
    @galaxyrequiem8410 6 років тому +4

    How do you always know what we're doing in culinary? We're learning about and how to make pasta, filled, not filled, and just normal noodles. Are you stalking your veiwers?

  • @alexandranorelli1457
    @alexandranorelli1457 6 років тому

    Perfect timing! We're making meat raviolis tonight!

  • @jeffreydierckx1265
    @jeffreydierckx1265 6 років тому +13

    NOOOO 360p I was so hyped when I got the notification :/

    • @jeffreydierckx1265
      @jeffreydierckx1265 6 років тому +2

      2hours later its finally that juicy 4k res hell yeah

  • @thecoolest6795
    @thecoolest6795 6 років тому

    As soon as i get a house imma binge watch all these vids to learn how to cook he is amazing
    Huge fan

  • @d6vxd26
    @d6vxd26 6 років тому +5

    I can't stop thinking about Squidward saying TORTELLINI

  • @reexis
    @reexis 6 років тому +2

    2:49 Sounded like Brad attempting to say water right

  • @t_y8274
    @t_y8274 6 років тому +5

    What's the name of the plastic wrap you always use? It seems very useful.

    • @camk9242
      @camk9242 6 років тому +2

      Yeah I know right, my plastic wrap sucks and just sticks to itself more than anything else.

  • @josephcollorafi3278
    @josephcollorafi3278 6 років тому

    I go to the CIA, a little ways north of the city, and I just finished the Cuisines of The Mediterranean class and my team made those two in Italy 😍 love your work Andrew, your videos popping up on my feed always make me smile.

  • @jasonvilla9550
    @jasonvilla9550 6 років тому +4

    You need to make a “Flaming Homer” from the Simpson’s

  • @jasonyoung6420
    @jasonyoung6420 6 років тому

    oh man, I was like, did I miss part one?!?! then I realized it was from OVER A YEAR AGO.
    I made stuffed pasta last weekend for the second time ever, made a bunch of shapes including a bishops hat, similar to a tortellini except you start with a large square, fill it, make a triangle, and connect two corners with the third pointing straight up like it's name sake, I also made star shaped ravioli for my son with a cookie cutter; gotta be honest though, ravioli with a round cookie cutter were my favorite to make and eat because of the filling to dough ratio and relative ease & consistency.

  • @rainbowosprey1619
    @rainbowosprey1619 5 років тому +4

    Wait what tortellini is folded like a fortune cookie?!?

  • @ClassicNIraj
    @ClassicNIraj 6 років тому

    You need your own TV show babish. Food network needs the man, the myth, the legend himself.

  • @Gokorg
    @Gokorg 5 років тому +3

    Gluten net-working, made me choke on a sandwich.
    Thank you for great content!

  • @pietrovergobbi3424
    @pietrovergobbi3424 6 років тому

    Also you should try to ad amaretti (bitter-sweet crunchy kind of Italian pastry) into the pumpkin ravioli, and serve them with tomato sauce! They're much better

  • @MrSupedoSpade
    @MrSupedoSpade 6 років тому +5

    IS NO ONE GONNA TALK ABOUT HIS CHOICE IN BGM???

  • @ppearson171
    @ppearson171 2 роки тому

    Great timing. I’d just decided to make Ravioli for my girlfriend for Valentine’s Day, but didn’t have a clue how

  • @emanethan8767
    @emanethan8767 6 років тому +7

    Can you try to make the Mississippi queen from regular show?

  • @johndennis3181
    @johndennis3181 4 роки тому

    Saturday's dinner, my wife will love me... Thanks

  • @theonlygoggin
    @theonlygoggin 6 років тому +9

    I'm watching this without my girlfriend.....I feel like I'm cheating

  • @jefhowe8210
    @jefhowe8210 5 років тому +2

    You’ve inspired me and I made a similar dish to your tortellini in the beef broth.... OMG best thing to ever come out my kitchen. Thanks Andrew for all your inspiration! I’ve learned so much from you!

  • @bktm
    @bktm 6 років тому +3

    yeah yeah, thats cool and all but you know what we really want.. BUBBAS SHRIMP PART II

  • @awilliamsnsb24
    @awilliamsnsb24 6 років тому

    Babish,
    You ought to try the pasta shape called agnolotti del plin. It's a fun and easy pasta shape to make with just a decorative pastry or ravioli cutter. I use a plastic bag with a corner cut off to help quickly, evenly and easily distribute smooth fillings.

  • @bktm
    @bktm 6 років тому +3

    Whatever, WE WANT BUBBAS SHRIMP PART II !!

  • @e.w.3989
    @e.w.3989 5 років тому

    FUN FACT: This tastes amazing with a cream sauce and bacon. You can use bacon bits or whole chunks of bacon. Whichever you like, it doesn't really matter. That is if you don't care that the whole world thinks you're a pretty little girl, but if you do care about that sort of thing, then I highly recommend chunks!

  • @MagicianFairy
    @MagicianFairy 6 років тому +5

    "Springs back slowly but eagerly"
    Uhh..

  • @jacksquatch3036
    @jacksquatch3036 6 років тому +2

    I guess the "leave no man behind" rule only applies to tortellini 😂😂
    5:48

  • @phoenixrising7777
    @phoenixrising7777 6 років тому +5

    Can you make food from American Psycho?

  • @TheBucketMeal
    @TheBucketMeal 6 років тому

    The ravioli are so delicious, I've made a variation of them in the past with squash in the pasta dough (and in the filling) and they were so good just a bit of work.