Pasta Part II: Filled Pasta | Basics with Babish
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- Опубліковано 9 січ 2019
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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.
Recipe: basicswithbabish.co/basicsepi...
Watch Pasta Part I here: • Pasta | Basics with Ba...
Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs
+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top
+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top
+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter
Music:
"Even or Odd" by Blue Wednesday
/ bluewednesday
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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*_"Press your finger into it, and it springs back slowly...but eagerly."_*
Jeez, Babish. How *_sensual._*
5:50
Oh yeah, it's all coming together
Giggity
This reply thread is what I call _tasty_
Your voice sounds lower? Huskier here? 🥰
Hah I did it right when I woke up this morning, before I had my coffee - good catch
Perfection
Coking Bob Ross
So you made a part 2 about this but Not bumpas shrimps?
I noticed it but thought he was sick.
Mainly because I'm currently sick.
Sometimes I like to coat myself in flour and wrap myself in plastic wrap so I can understand how a pasta feels.....
I really hope this is some joke I don’t get
Dont forget the olive oil ( not that virgin cuz u make Extra)
That escallated quickly....
I'm gonna go out on a limp here and say you might have a problem
SufficientDaikon might wanna get that limp checked out
Ravioli ravioli , now we know the formuoli
Ravioli ravioli,whats in the babishioli
What show that came from cause I remember hearing something very similar growing up 😂😂
@@terrezharris5262 ravioli ravioli give me the formuloli
Plankton from spongebob lol
@@jasminelee3935
Fuuuxcckkk I knew it was from a classic cartoon like Spongebob preciate cause it was legit getting on my nerves for the longest 😆
@@terrezharris5262 dude, you made me remember of Papa Franku. Now I'm sad.
HEY BAUS. HAAAABE YOU SEEN A PRANK PLIS?
it's just a prank bro
Using a bowl to make the dough I've always found to be much easier than doing it on the board. You won't have to worry about all that run-off. Tortellini en brodo my favorite. I add some chopped kale and a little hot sauce ✊
I kind of want you to do a Basics episode on making gnocchi
He just posted one today!
@@YouFatMarker Well aware
Hey Babish! I'm from Bologna, the home of tortellini IN brodo. You for sure know this, but tortellini are called like that for their unique filling, that contains prosciutto, mortadella, loin cooked in butter and Parmesan. They are delish , you should really try them this way.
Amen ( also from Bologna, thanks for pointing it out)
Don't watch his lasagna video where he attempts to make Ragú
@@Sam-sf8by yep, that one really hurts.. and i only learned italian cooking third hand. from someone who learned it because he was living at a nice older italian lady's apartment in rome.
quick question- how do you pronounce where you’re from? buh-low-knee or buh-log-na
@@spaghettirav there's no pronounce in Italian, you read it how it's written. Bo-Lo-Gna (say: bo-lo-nnia)
-Pizza time-
Pasta time.
Hey it's me Peter pasta, you're friendly neighbor.. ya know
:(
@@SleepoBeepo my condolences
You have earned my like my man.
TIME TO DELIVER A PIZZA BALL
“Whetted in a bowl of whater” Binging with Babbish. Best sentence ever.
lol
Always makes me chuckle when he says "my new website" every time he does that ad even though its been over a year 😂
Really appreciated the quality of the video. You started out better than most, but now it really seems to be some of the highest quality videos being made on UA-cam atm. Props to you and your crew
Gluten networking. Fhinger whetted in a bowl of Whater. Man I love the food, but it's the little wise cracks that keep me coming back.
Can I just say, because of you I made the best spaghetti aglio e olio. Blessed be, Babish.
Me too! How can something so simple be sooo good?
"No man left behind" uh 5:48 babby my man
Hey Babish, you are so inspiring! Last night after seeing this video I hand rolled my own italian sausage and cheese raviolis. Followed your instructions for the pasta and my first time making it was a success! And tonight I did a reverse sear on some heafty pork chops and did a pan sauce from the fond. It was amazing! I only thought of fond as an annoyance for cleaning before your videos. Thanks a bunch!
Never closed PornHub so fast
Edit: Thanks for the heart Babby, appreciate it. Now gonna eat microwaved lasagna like the monster I am because I crave "italian cuisine" after this video.
why would you need pornhub when you have babbish daddy you could watch?
Make this the top comment lmao
VnatiX
I
A
A
So early it's 360p
same, maybe there's something wrong with the video?
Sames
Same
@@RCPlanes59 no it's just recently published...still processing higher resolutions
@@RCPlanes59 videos are only available in 360p after a video is just released
Awarded to Squidward...
*_TORTELLINI?!?!_*
Best comment
2:47 I replayed you saying "whet in in a bowl of whater" three times
Perfect timing! I just made the pasta recipe from the first part earlier this evening. My wife loved it and called me "magic". Thank you sir, for enlightening our way!
Tortellini *in* brodo
Merlin Merlout THANK YOU
I think he was using language
En is Italian for in...
@@sumayaya9038 no it's not
@@sumayaya9038 no, you're confusing with Spanish
I appreciate you have started uploading these easy to follow tutorials for new chefs who want to try something new but don't know how
The first pasta dish I’ll give a try
Genuinely looks delicious and simple
"Pat yourself on the back for totally nailing that squash"
Never have I been so jealous of a gourd :v
My grandma used to make tortellini with little cubes of some type of pork. Amazing. Italian grandmas man
You’ve inspired me and I made a similar dish to your tortellini in the beef broth.... OMG best thing to ever come out my kitchen. Thanks Andrew for all your inspiration! I’ve learned so much from you!
Love the IKEA box grater! Love it so much I buy them in bulk and give them as gifts.
Yo Babby, got an idea for you for future content: Basics episodes for specific dietary restrictions.
Ew no fuck off
did u just call him babby
@@nathanlee4560 Yes I did, Natty
there is a part of me that craves Keto Babish, and another that feara I'll lose all meaning and usefulness if He branches into that 🍳
he already does dietary restriction content for people who cat eat bananas
The way babs pronounced Hwater gave me anxiety
Dont you mean ahnxiety?
Saucepin
add a bit of wourder
Same 😂
Cool Hwip
The ravioli are so delicious, I've made a variation of them in the past with squash in the pasta dough (and in the filling) and they were so good just a bit of work.
I adore your background music choices. Thank you for keeping those links in the description
The first place snail racing cup presented to, Squidward *Tortellini?!*
Binging your vids are actually amazing and have become an intregal part of my routine keep up the great work, honestly
You’re an inspiration to me! Your love of food makes me want to be a better cook for my family and friends
I've eaten butternut ravioli only once and fell in love with it.It's hard to find in restaurants where i stay.Will attempt this some day I'm learning a day at a time.
Ravoli ravoil tell me the formuaoli
MR_EXTREME_50 it’s give me the formuoli!!
@@brianking9424 finally, a man (woman or attack helicopter) of class
Big Bear ITS MAAM! Jkjk im a guy last time I checked 😂😂
Meatball meatball spaghetti underneath! Ravioli ravioli great barrier reef!
Ravioli ravioli, what's in the pocketoli.
Stopppp making me hungry! I already gained 5 lbs watching this video 😬
Mood lol
Well its your fault you clicked on this vid
Same
i wish i could gain 5lbs in a month even if it wasn't all muscle alcohol along with me not taking care of myself is eating me
Just tried to make ravioli from scratch tonight using babish vids. They are enormous and a little over worked, but they're tasty. Thanks, Andy.
I found your channel because of the first pasta one you did. I couldn't be more excited for the second one.
Nutmeg? You and Townsends would get along.
A fellow man of culture.
Your dry sense of humor is awesome...great video, can’t wait to get back in the kitchen , squash is done...time to make the pasta
Wow this guide is very helpful
10/10
love how well this video is done
Jeez, I jumped on this video so early, it's not even in HD yet
Same
oh I thought he fucked up and posted it in 360p
360p club.
@@ZombiesAteMyChannel hey whats up i think he fudged up the upload
daxx0r yeah I was like what the fuck is this quality and it’s max is 360p right now so imma just wait
TIME TO DELIVER A PIZZA BALL
Certified Booty Goon it brings me joy that someone else appreciates Eric Andre
My son enjoys your videos so much, you’ve really shown him how exciting cooking can be
Made that brown butter sage sauce with ravioli tonight and it was honestly the best thing ive cooked in a long time. I def need to try and keep lemons around tho cause it really could have used something.
Andrew why tortellini en brodo? It should be in brodo in italian too
Gabriele Nicoli technically it should be cappelletti.
True
Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."
2wingo try the feast of fiction channel, sounds more like their kind of thing
@@kerberos623 nah, Babish makes weird TV foods all the time. Like Peter Griffin's car panini or Rachel Green's trifle/shepherd's pie thing.
Honestly, I would be happier if he just did Onigiri.
LadyJuse Why not both?
Maybe as an April fools joke episode
Did not realize how simple it was. Had to buy boxes that are pretty darn expensive. Worth giving it a shot now.
I love your videos. Inspire me to experiment and really put my brain into cooking.
babby you're the pasta masta.
Ayyyye speaking of pasta...spaghetti tacos from Icarly?
We made that for my birthday once lol. Nothing crazy but if was pretty good
Thank you
This was helpful thanks now I know I made the ravioli correctly...
Hey BWB, can you please make the egg rolls from Incredibles 2?
Waheed Abdullah egg rolls aren’t specific to that movie
Please make the toast from nacho libre
I made this recipe and it was hands down the best pasta I've had. Thanks Babish
Wonderful with sauteed glazed carrots, mushroom and kale.
Can you make the macaroons from 50/50? It's one of my favorite movies and it doesn't get enough praise.
It makes no sense whatsoever because your channels are completely different. But do a collab with Doug DeMuro.
would watch
Collar with Doug and test his quirks and features. Would watch this 10/10
Or collab with Gordon Ramsey
This needs to happen
RECON_RON that would be awesome.
Cool whip
I got the crazy expensive kitchen-aid attachment for Christmas 😍 already made some stuffed pasta with it, but can't wait to try these out. Looks really good!
Gluten net-working, made me choke on a sandwich.
Thank you for great content!
The music is extra sexy this episode!
Baby-Making Music with Babish
Yes
@@MiklaneTrane Babies with Babish
I’m doing tortellini now without expensive machines,only roller and my strength,thanks for inspiring me
Why is this show not called Dining with Daddy?
whattter
have your own restaurant, please! that would be my bucket list destination.
As soon as i get a house imma binge watch all these vids to learn how to cook he is amazing
Huge fan
Can you make tortellini with meat filling? I really like tortellini but I'm also really lactose intolerant so most tortellini doesn't like me.
"Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.
Cheese and pasta. Wonderful culinary science
Yeet
Pulsarx 🤣🤣
Make a “Good Burger” burger
Thanks for making me hungry again
So I'm definitely digging these pastas here, but that backing track is just stealing the show here. Smooth as butter
I can't stop thinking about Squidward saying TORTELLINI
Andrew: "Butternut squash"
My Potter Puppet Pals brain: 'Neville?'
Andrew: *begins coring the squash*
Me: *"NEVILLE!!!"*
2:49 Sounded like Brad attempting to say water right
I'm loving the music in this! X
NOOOO 360p I was so hyped when I got the notification :/
2hours later its finally that juicy 4k res hell yeah
How do you always know what we're doing in culinary? We're learning about and how to make pasta, filled, not filled, and just normal noodles. Are you stalking your veiwers?
Im on a huge binge of your videos and lemme tell ya
You really out here makin me think I can make bread and pasta by hand. I neeeedddd to try it
Cheese and pasta I'm sold
Me, an italian, seeing Babish making ravioli: 🙂
Babish: put lemon juice on top
Me: cries in tortellini
is it just me or is he the chef version of bob ross?
Perfect timing! We're making meat raviolis tonight!
Me and my boyfriend made tortellini as a fun little date. Babish I’m telling u now u make this look WAY to easy it took us 4 HOURS :’) we had a ton of fun tho even tho our dinner was a lot later than expected.
You need to make a “Flaming Homer” from the Simpson’s
"Springs back slowly but eagerly"
Uhh..
😮 we have the same box grater!
I love the recipes and methods you explained in the video but I have to say, that's a beautiful watch.
IS NO ONE GONNA TALK ABOUT HIS CHOICE IN BGM???
No why
Wait what tortellini is folded like a fortune cookie?!?
Saturday's dinner, my wife will love me... Thanks
When you upload, I get inspired to cook by myself.
Can you try to make the Mississippi queen from regular show?
Can you make food from American Psycho?