Great recipe! I made it the other night and really impressed my wife. I ended up with extra ingredients and made again the following night. It's that good. Good job with the shooting and editing as well. Cheers!
I know this is a somewhat old video, but we just discovered it. We made this recipe last Sunday and it was absolutely delicious! The only change I made was to add a small amount of rubbed sage to the fresh sage in the sauce (my wife's request). We'll be making the Mushroom Ravioli next Sunday. Really looking forward to it.
I can tell everyone that this is an awesome recipe. While I have my mind already set on the way I like my pasta, that filling and sauce was outstanding! Thank you!
This is one of our favorite go-to showoff meals! Each time we've made it, it's been absolutely delicious. I'm currently prepping a double batch to bring to Thanksgiving dinner. One of my all time favorite dishes! Thanks for the amazing recipe :)
Ok, I got this one out of the way (with browned butter have sauce) ;) excellent filling! The nutmeg/cloves/staranis combo really makes the squash shine. The addition of cheese gives creaminess and a tinge of salt. Loved it. I have some progress to make in order to have good looking ravioli though! Good for the next valentine's day :) thanks Steve!
That is brilliantly colorful and amazing looking dish. The potography was just awesome. also learned quite a bit from your technique here for making the Pasta. Have to invest in a Pasta machine at some point soon too. Great use of Squash and Pumpkin too for the season right now.
Steve, Great looking recipe....I'll be giving it a try. Another one we did along the same lines was with sweet potatoes and made a creamy sauce using gargonzola cheese. Regards Bill
Watching your old videos are always fun. I don't know why I never considered the idea of Pumpkin or Squash Mash but you essentially made it before you put it into the Ravioli with the Mascarpone. I'll have to make that and just put a Meat on top.
Would love to make it with homemade pasta but I bought fresh sheets from a shop (does that count?) Great squash filling! Fresh herbs are still growing in the kitchen so we have lots ravioli in the fridge - butternut, mushroom ravioli, beef, veggie - for quick meals (along with some sauce). The sauce here was fantastic and I used fat-free cream. Great video!
Make sure you wet the edges of your pasta and REALLY pinch the two halves together.. I just spent about 2 hours making 20 raviolis only for them all to come apart into a soup when I tried boiling them.
You can use all-purpose flour, but the pasta is best if you can find "double aught" or "00" (that's zero zero) flour. Martelli, Granoro and Caputo are good brands. Or you could use King Arthur "Italian Style" flour. These are all made from "soft" or low protein wheat.
Hey Steve, my dumbass couldn't figure out how to message you, so I'm doing it here. (Love ravioli, btw). Can you show us how to make a tuna or fresh fish crudo of some sort? Seems to be all the rage. Thanks, man.
maaan..u know what would have been worth adding to this dish? some roasted orange slices nice and crispy roasted in the oven with salt, a bit o sugar and oil....anda bit of hot something..cayenne mby
Great recipe! I made it the other night and really impressed my wife. I ended up with extra ingredients and made again the following night. It's that good. Good job with the shooting and editing as well. Cheers!
I know this is a somewhat old video, but we just discovered it. We made this recipe last Sunday and it was absolutely delicious! The only change I made was to add a small amount of rubbed sage to the fresh sage in the sauce (my wife's request). We'll be making the Mushroom Ravioli next Sunday. Really looking forward to it.
Watching you cook is like watching a piece of art, please keep on doing what you do,we all know your channel deserves more attentions. Cheers, Steve!
mojonoshow Very kind I certainly will, thank you ;)
Come autumn, these will be made. Nice recipe!
The off-camera eating sounds at the end are worth the wait!
I can tell everyone that this is an awesome recipe. While I have my mind already set on the way I like my pasta, that filling and sauce was outstanding! Thank you!
This is one of our favorite go-to showoff meals! Each time we've made it, it's been absolutely delicious. I'm currently prepping a double batch to bring to Thanksgiving dinner. One of my all time favorite dishes! Thanks for the amazing recipe :)
Fantastic, glad you all like the dish, have a great thanksgiving:)
Ok, I got this one out of the way (with browned butter have sauce) ;) excellent filling!
The nutmeg/cloves/staranis combo really makes the squash shine. The addition of cheese gives creaminess and a tinge of salt. Loved it. I have some progress to make in order to have good looking ravioli though! Good for the next valentine's day :) thanks Steve!
Looks so good. Need to try this one. Hope all is well Steve.
stevescooking That looks impressive. Comfort food at its finest.
I'm sure this is scrumptious! Those ingredients were created to be put together. :D
Chef Stef I agree, thanks Stef ;)
Lovely recipe and video.
Thank you
Looks delicious. Gently made.
Uranija Zeus Thank you :)
Looks amazing - will be trying this out very soon! Loving your style, Steve
Well spoken. Looks amazing
B-E-AUTIFUL!!!!! Perfect for the fall weather!! Thanks Steve!
mastocytoma1 I agree, thanks for watching ;)
great cooking! i just love your cooking, looks amazing!
rintube12 Very kind, thank you :)
Good music, good food, great recipe 💕
Thank you :)
I was just about to buy "the-pasta-making-machine-that-I-dont-know-the-name" and this recipe just increased my will. Fantastic!
Rafael Correia Fantastic, you wont be disappointed :)
Rafael Correia If you do, get one with a motor - so much easier handling the pasta that way and I think it's faster.
Thank you for the suggestion. :)
This looks so good!
***** Thanks Pat :)
cant wait to try this tonight!
Awesome mate
Mike Lyo Cheers Mike:)
great dish Steve love ravioli
Chef Mooney Cheers Dave, hope your well bud :)
It seems tge best recepi
what is the green stuff at the end? Looks delish! Thanks
looks delish!
strmman Thank you :)
Another inspiring video. Thanks for sharing Steve.
seanonel Glad you like, thank you :)
so tempting
cortez666666 Give it a go :)
That is brilliantly colorful and amazing looking dish. The potography was just awesome. also learned quite a bit from your technique here for making the Pasta. Have to invest in a Pasta machine at some point soon too. Great use of Squash and Pumpkin too for the season right now.
Ardent Dfender Thank you, yes definitely get a pasta machine you will be making pasta everyday ;)
I know what I'll be doing with the Halloween jack-o-lantern after tomorrow. Thanks for sharing!
TheASTrader Great and happy Halloween :)
Deffo gonna do this. Really great video!
Cheesepie's Cookery Show Thanks very much :)
thats next level good!
***** Glad you like :)
Amazing!!!
SushiLover1990 Thanks :)
Steve,
Great looking recipe....I'll be giving it a try.
Another one we did along the same lines was with sweet potatoes and made a creamy sauce using gargonzola cheese.
Regards
Bill
woooow! Looks amazing! Thanks for sharing!
***** Your very welcome :)
Watching your old videos are always fun. I don't know why I never considered the idea of Pumpkin or Squash Mash but you essentially made it before you put it into the Ravioli with the Mascarpone. I'll have to make that and just put a Meat on top.
Great video!
malakartun Thank you :)
Awesome as always Steve ~ Thanks :)
RussellNatasha Thank you very much :)
Wow
Looks yummy 😋
Can't wait to try it
But do you think I can do it without the dough machine?
Buy the way I love your recipe very simple and unique
OMG!!! Spices are so important!! Just imagine kabocha squash inside the ravioli!!!
This dish looks amazing! Even 5 dislikes is disgraceful.
my hungry ass is just watching every video of food I love
Wow that looks sensational steve. You can come cook for me anytime I'll let you LOL? Awesome
FitAnge S Thank you Ange :)
Is staranis available at a regular store? Never heard of it before.
Yes, it’s widely available at most grocery stores
Wow is all I can say!
Wow, that's beautiful............
Eileen LeValley Thank you Eileen :)
your channel is underrated
Would love to make it with homemade pasta but I bought fresh sheets from a shop (does that count?) Great squash filling! Fresh herbs are still growing in the kitchen so we have lots ravioli in the fridge - butternut, mushroom ravioli, beef, veggie - for quick meals (along with some sauce). The sauce here was fantastic and I used fat-free cream. Great video!
smb123211 Sure you don't have to make the pasta, thank you :)
What did you garnish this with? Micro Greens? Watercress?
+Kevin Chiang Micro parsley
what brand is the pan you're using?
Ohhhhh AMAZINGGGG!!! :D
KpopLunatic Glad you enjoyed it :)
Oh WAAAOWwww 🥰😍👍❤🌹🙏
Quick question : can I make do with dried sage (rehydrate ?) or is it a lost cause without fresh produce?
Make sure you wet the edges of your pasta and REALLY pinch the two halves together.. I just spent about 2 hours making 20 raviolis only for them all to come apart into a soup when I tried boiling them.
I like how he pronounces shallot 😂
👍🏻 🧅
What type of flour?
You can use all-purpose flour, but the pasta is best if you can find "double aught" or "00" (that's zero zero) flour. Martelli, Granoro and Caputo are good brands. Or you could use King Arthur "Italian Style" flour. These are all made from "soft" or low protein wheat.
This looks REALLY good!
... but stretches the definition of "simple" lol
eteoklos Ha, thanks :)
Hey Steve, my dumbass couldn't figure out how to message you, so I'm doing it here. (Love ravioli, btw). Can you show us how to make a tuna or fresh fish crudo of some sort? Seems to be all the rage. Thanks, man.
lyttleb I will put it on the list..thanks :)
You always make food look so sexy. Thanks!!!
Ed Cox Cheers Ed :)
maaan..u know what would have been worth adding to this dish? some roasted orange slices nice and crispy roasted in the oven with salt, a bit o sugar and oil....anda bit of hot something..cayenne mby
Why do I get a Guy Ritchie film vibe from this?
Guy Richie, ha ha my arse, he couldn't make this :)
DELISH!!! ;D
***** Cheers Steve :)
Looks beautiful..... so sexy when a man cooks 👨🍳. I can't wait to find a man who shares my passion for cooking.
Am I the only one who noticed the knifes hanging with the fly seater?? 🤮
Cali Rose Never heard of a fly seater but the fly swatter had never been used 🙄