YONG TAU FOO - DIPPING SAUCES

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Yong Tau Foo - Dipping Sauces
Dipping Sauce #1
Sambal Petis / Chillie Sauce With Black Shrimp Paste
Ingredients:
10 red chilles
40 dried chillies
10 garlic
1/2 tbsp belacan (toasted)
4 tbsp Black shrimp paste (Petis)
1 palm sugar
2 tbsp sugar (adjust to taste)
2 tbsp dark soy sauce (optional)
Salt to taste
2 tbsp vinegar
Dipping Sauce #2
Sambal Taucho / Chillie Sauce with fermented bean paste
Ingredients:
10 red chillies
20 dried chillies
6 garlic
1 tsp belacan toasted
1 tbsp taucho
Dipping Sauce #3
Sambal Petis With Sesame Oil
Ingredients:
10 red chilles
20 dried chillies
10 garlic
1/2 tbsp belacan (toasted)
4 tbsp black shrimp paste (Petis) - adjust to taste
1 tbsp dark soy sauce
1/2 tbsp palm sugar or 2 tbsp palm sugar syrup
Sugar to taste
Salt to taste
2 tbsp vinegar (adjust to taste)
1 tsp cornflour
1/4 cup water
1 tsp sesame oil
Sesame seeds
#Yong Tau Foo Sauce