Thank you so much for this! I've been looking for recipes since this morning and someone just offered to sell me an ebook for R100! That's daylight robbery! Thanks to you I just learned how to do it for free ❤️❤️❤️ God bless you.
Great recipe. As with all recipies one can make adjustments to suit personal taste. I added half a pineapple and some tamarind to enhance that sweet and tangy flavour. Thanks for sharing.
I am a South African of Indian descent. Thought we had the monopoly on hot sauce recipes (so arrogant). Jou sous was so lekker en warm . Baie maklik om te maak. Ek sal dit definitief weer doen.
That's definitely a spicy bottle, got the top of my head itching just looking at it. I'll switch those out for some bigger peppers, see what I can do with ancho chili. Thanks for the run down. Looks easy enough to make my own sauce at home.
Baie baie dankie. Ek soek al lankal na sie resep. Ek kweek my eie verskillende rissies. Maal dit maar net gewoontlik met die nodige bestandele en lê in. Baie dankie
I made it. Was a bit too sweet for my taste. Reminds me of sriracha. I would use half a cup of sugar next time. But it's full of flavour. You can have it with anything.
Hi Rudolph, Dankie vir die heerlike resep. Ons het hom nou al n paar keer gemaak en hy bly bobaas. My familie hier in Australia is mal oor hom. Baie dankie.
Hi great video, thanks a lot for the recipe. Can I find out what’s the quantity you got out (in litres/grams/millilitres) using the amount of ingredients you used? Thanks
Dit lyk baie lekker? Gaan dit beslis probeer? Wat is daardie groen sous wat julle daar saam met die chilli sous en vleis eet? Dit lyk net so lekker? Hoe so aan? Julle kos en resepte is baie lekker? Baie dankie.
A little thick for a typical buffalo sauce. But it looks delicious. I usually ferment all of my hot sauces, but this looks so good I’m going to try it . Can’t wait for my peppers to ripen! Thank you for sharing
How long are we keeping it outside the fridge and how long must we keep it in the fridge and I didn't understand the part after 30mnts are we waiting for it to be cool or we pour it inside the bottle while hot?
Vinegar added is a natural preservative so it can be kept out or better refrigerated like all other foods once opened. Obviously let the liquid cool down.
Hi there, i am thinking to make small manufacturing of chili sauce and wondering should i cook the sauce or just blend all together in the blender? TIA
Hi, im from the uk, we dont use sugar as much over here, for example i was shocked to see you add all that sugar to the mix. I cant see why sugar is needed at all? Can you explain why you used sugar? Thanks.
MANY PEOPLE DO LIKE THEIR SAUCES TO TASTE SWEET. BRANSTON PICKLE TASTE SWEET BECAUSE THEY ADDED SUGAR TO IT. MANY CHUTNEYS ARE ALSO SWEET FOR THE SAME REASON. SOME PEOPLE MAY SAY THAT, THEY DON'T UNDERSTAND WHY IT'S NECESSARY TO ADD SUGAR TO PICKLES AND CHUTNEYS BUT, AGAIN, MANY PEOPLE JUST LIKE IT TO TASTE SWEET.
Hi! These chillies were specifically red to keep the sauce red. You can use green chillies if you don’t mind the color combo. We also have a green chillie sauce recipe if you would like to try it?
With the drone footage, I immediately knew this was South African, the Afrikaans in the end put the final nail in the coffin 😅. Baie dankie. Ekt 3 ander tipe rissies, maar ek glo die eind resultaat sal dieselfde wees
Thank you so much for this! I've been looking for recipes since this morning and someone just offered to sell me an ebook for R100! That's daylight robbery! Thanks to you I just learned how to do it for free ❤️❤️❤️ God bless you.
Just made this with slight variations, only had Birds's Eyes bushes. Just fantastic. Woooohoo. Excellent editing; easy to follow. Thank You.
Awesome! Thank you!
This is the best sauce ever. I did make it yesterday and it is a winner
Great recipe.
As with all recipies one can make adjustments to suit personal taste. I added half a pineapple and some tamarind to enhance that sweet and tangy flavour. Thanks for sharing.
i like the combination of peppers. this would be shelf-stable for how long? mygreathanks and blessings😇
This looks so good. Please share how long you cook the chilli for?
I love to make chilli paste :: the dry mix and the cooking method.., it's always a winner
This is the best chilli sauce ever. Very delicious and consistency just nice. Thank you for sharing.
Thank you so much!
Great Vid!!
I'm trying an adaptation now using green chilli and habanero.
Subscribed for the direct recipe without a 5 min long story! I wish more cooking channels were lie this
Thank you! Glad to have you with us!
I tried it , outcome was very nice , its not too hot aswell .
I am a South African of Indian descent. Thought we had the monopoly on hot sauce recipes (so arrogant).
Jou sous was so lekker en warm . Baie maklik om te maak. Ek sal dit definitief weer doen.
Baie dankie Zahida! This sauce is a favorite in our house.
that sauce looks so good i got hungry
Thank you! Just the recipe I was looking for, beautifully presented.
That's definitely a spicy bottle, got the top of my head itching just looking at it. I'll switch those out for some bigger peppers, see what I can do with ancho chili.
Thanks for the run down. Looks easy enough to make my own sauce at home.
Baie baie dankie. Ek soek al lankal na sie resep. Ek kweek my eie verskillende rissies. Maal dit maar net gewoontlik met die nodige bestandele en lê in. Baie dankie
Very good recipe
I tried it and it is so delicious, thank you so much...
Awesome! Thank you for trying our recipe!
Could u taste the sugar?
I made it. Was a bit too sweet for my taste. Reminds me of sriracha. I would use half a cup of sugar next time. But it's full of flavour. You can have it with anything.
Looks nice
Thank you for sharing your recepei Hot chili Garlic ☺️☺️☺️
100% grootman!!!- ek try hom volgende week!!!
Lyk baie nice, well done!
It's looks so scrumptious.
For how long can we keep in the fridge and what can we add to preserve for a long timing please?
I’ve had a bottle that was sealed sit for 6 months in the pantry and was still perfect. May even last langer than that.
Lyk lekker! Ek gaan hom probeer!
dit was baie lekker
Hi Rudolph, Dankie vir die heerlike resep. Ons het hom nou al n paar keer gemaak en hy bly bobaas. My familie hier in Australia is mal oor hom. Baie dankie.
Hi! Dit is fantasties om te hoor! Baie bly julle het die resep geniet! Baie groete!
Fantastic video. Waiting for a lon🎉weekend to get started. Thank you from the bottom of my heart.
Thank you! Hope you enjoy the recipe!
Looks very delicious😁👍
Im gonna try this.
I'll try your recepie
I just subscribe 🤗 right video I was looking for thanks
Looks amazing. Will be trying for sure 👏
What's drone has been used here?
Pretty awesome quality
Hi great video, thanks a lot for the recipe. Can I find out what’s the quantity you got out (in litres/grams/millilitres) using the amount of ingredients you used?
Thanks
Awesome
Dit lyk baie lekker? Gaan dit beslis probeer? Wat is daardie groen sous wat julle daar saam met die chilli sous en vleis eet? Dit lyk net so lekker? Hoe so aan? Julle kos en resepte is baie lekker? Baie dankie.
Hahaha haha hy's warm! En daai hoesie laat my darem erg aan my vrou dink as sy self warm kerrie eet. Awsome resep dankie.
😁🤣Hy het mooi gebrand. Dankie dat jy kyk Koos.
Great recipe
Use it all the time.
Thanks guy's
A little thick for a typical buffalo sauce. But it looks delicious. I usually ferment all of my hot sauces, but this looks so good I’m going to try it . Can’t wait for my peppers to ripen! Thank you for sharing
Thank you! Hope you enjoy
Hi there long can this keep without refrigeration and with refrigeration? Super detailed video.
Hi did you get an answer? I would also like to know
@@idayichingovo3135 I never did 😭😭😭
Yep ain't getting it I gues😂
Can't wait to try this, baie dankie 👌
Hope you enjoy!
Thank you worth a try
Just subscribed. Love this. Looks terribly hot and spicy. Can't wait to try this.
I tried this recipe❤and it was delicious
Glad you liked it!!
Thank u very much for this
Oh how I love this channel, I will make this 😋😋
Hope you enjoy!
Was a pleasure to watch, thank you for sharing your recipe 😊👍
Wla
Hi, can I use green chillie
Lekker...ek gaan daai sous vir seker probeur...
Well done mate I made it it was so delicious thank you 😊
Thank you for trying our recipe! So glad you enjoyed it!
using russell hobbs blender @4:41, does the chilli seeds able to blend away or still have the seeds ?
God bless you 🙏
Great
How long did you cook this?
Dankie vir die recipe is no besig met my eie een 🔥🔥🤤🥵
Do you put oil when boiling
Amper smelt my screen nou 😂 Lyk fantasties lekker.
Baie dankie Louise! Hy is baie lekker en hy brand mooi!
How long are we keeping it outside the fridge and how long must we keep it in the fridge and I didn't understand the part after 30mnts are we waiting for it to be cool or we pour it inside the bottle while hot?
Vinegar added is a natural preservative so it can be kept out or better refrigerated like all other foods once opened. Obviously let the liquid cool down.
Nice maar wat van n Sweet chilli sous🤗❤
Hi Schalk. Sal bietjie werk aan 'n resep. 👍
Nice recipe. The drone shots? Randomly, lets blend whatever clips in a hot sauce video, lol bro. Lots of love from Greece.
Yummy
gostei do molho e o lugar lindo.
Mooi man
Hi, what is the second greenish sauce at the end of the video?
Hi! It is a Argentine chimichurri sauce Here is the recipe: ua-cam.com/video/QI0BCu5A5e4/v-deo.htmlsi=yC-xY6KznSbvq6fr
Perfect recipe 👌🏿👌🏿
Glad you liked it
Hi there, i am thinking to make small manufacturing of chili sauce and wondering should i cook the sauce or just blend all together in the blender? TIA
Thank you so much
Dammit that looks good!!
Looks truly delicious 😋
Want to put an order.
How long does it last in room temp?
Hi, mine lasted a few months.
lekker🌶🌶🌶🌶🌶
How long the shelf life of this hot sauce?
Hi John. Should last a few months if bottled properly. I hand an open bottle in the fridge that lasted a few weeks before it was finished😁👌
How long would the shelf life be for a bottle of hot sauce?
He doesn't know
Qbout a year if it's sterlized
I'd say around 6 months to a year
6 months
Hi, im from the uk, we dont use sugar as much over here, for example i was shocked to see you add all that sugar to the mix. I cant see why sugar is needed at all? Can you explain why you used sugar? Thanks.
MANY PEOPLE DO LIKE THEIR SAUCES TO TASTE SWEET. BRANSTON PICKLE TASTE SWEET BECAUSE THEY ADDED SUGAR TO IT. MANY CHUTNEYS ARE ALSO SWEET FOR THE SAME REASON. SOME PEOPLE MAY SAY THAT, THEY DON'T UNDERSTAND WHY IT'S NECESSARY TO ADD SUGAR TO PICKLES AND CHUTNEYS BUT, AGAIN, MANY PEOPLE JUST LIKE IT TO TASTE SWEET.
did yo remove the bay leaves?
Hi! No the bay leaves are also blended.
@@WolkbergArtisans2019 the reason I asked is because I had a bad experience with blended bayleaves I a soup....so I've never done it since...
Hey, Great video, can you tell us the proportions ? for 1K of Bird's eye chilli pepper ?
Hi Happy world the complete recipe is also in the description. Thank you for watching!
3 Bowls of Chillies 🌶🌶🌶 man the sauce is going to be HOT 🥵🔥. Great video! Stay Safe 👍🇬🇧
It's a real heat treat! A proper 7/10!
Good
It should be very very hot 🔥 that's why she's was coughing when she was eating...nice video anyway
Nice one
Very delicious thanks sir
Can I use green chillies or must I pick them and wait for them to turn red? Urgent!! Lol
Hi! These chillies were specifically red to keep the sauce red.
You can use green chillies if you don’t mind the color combo.
We also have a green chillie sauce recipe if you would like to try it?
@@WolkbergArtisans2019 Guess what I'm doing tomorrow!? 🤪
@glen7661 Are you going red or green chilli sauce?
@WolkbergArtisans2019 lots of rain in the Karoo.... sudden big batch of chillies ... all green!
With a bit of bread & butter I could have eaten it as a soup after the 30mins simmering
You are more than welcome to enjoy it as a soup, will be a very spicy soup👍
With the drone footage, I immediately knew this was South African, the Afrikaans in the end put the final nail in the coffin 😅. Baie dankie. Ekt 3 ander tipe rissies, maar ek glo die eind resultaat sal dieselfde wees
Puik. Dankie!
Amy - taste chili sauce.
what is atchar masala, you used in this recipe ?
Hi! It is a Masala(spice mix) for making Atchar. Atchar is a pickled dish usually made from green mangoes or vegetables.
progitige plaas wat jy het...ja nee kyk my maat n chilli mat pap en wors is vir konings....waar boer die man ,?
how long does it take to get spoilt?
Atchar masala? Mean? Anyone know?
Hi! It a specific spice blend(masala) to make mango atchar(pickle). Very delicious!
Hi W.A. Enige green chillies recipes? Asseblief
Hi, not yet, but hopefully very soon👍🏻👍🏻
what is atchar masala which country u chanel
South Africa. I know and love artchaar, not sure how to describe it, mixed pickles? Masala some sort of Indian spice.
@@ntatemohlomi2884 ok thanks
i think u say achar masala
@@ntatemohlomi2884 in google this not show artchaar masala in pak and india achar masala is common
@@ntatemohlomi2884 ok thanks i search this ok
Amazing hot sauce❤❤ thank you . I cook like that I got idea ❤
Lekker warm....🇿🇦
What is the atchar masala?
Hi, achar masala is the same as biryani masala, chapati masala, fish masala and the like. Most Indian stores should carry them.
My mense hier eet chillies met alles. Ek gaan die resep voorwaar maak. Hulle sal daarvan hou.
Glo ook hulle sal daarvan hou. Baie lekker brand sous!
lekker man gaan dit toets
All of dem where dying from the heat 🤣, that means its good
A proper burner!
Maan, that sauce should be very hot 🔥. Thanks for the lekker recipe.
Yes, it's definitely got a kick!
What country.
Hi Raynier. We are from South-Africa
Dis lekke her pynappel een ook gemaak kan maar not resepte opsit dankie
Afterwards you should put it into sterilised jars and boil,water can for 15 minutes.Willthen last a year.
Thanks for the great tip! If it should last that long...👌😊
I do not understand when you say boil. You been the jar before or after packaging?
🎉🎉❤
Thought we had the monopoly on hot sauce recipes
😉👍🏻