the pork used in there tonkatsu is of such a high quality that the fat and meat render beautifully while deep friend, the eggs are cooked to perfection and the katsu sauce looks to be sweet and savory which pairs well with the meat and eggs and rice, truly a wonderful meal and food
OMG, I watched this video with drool streaming from my mouth!!! If I could afford the price of the trip I'd be on the next airplane for what ever city this place was in just for lunch!! Where was this filmed??? Thank You for this!! 😁💖👍
I spent several months in Japan in the mid 80's. At that time, they did not put egg with Tonkatsu. It was Rice, Pork Cutlet with sauce, and a little bit of shredded cabbage.
OH YES !!!! I’d love to have one of these sandwiches !!!! However can somebody tell me why I’d love to have 2 pieces of the toasted bread with butter and a cup of French roast coffee ???!!!! 🤭😛😋😊
Right at the beginning, why using the small ceramic bowl to fill eggs in to just put them into the big pot then? Why not put them immediately into the big pot?
Hate to ask this but exactly how many calories are there in one of those?....not to mention, enough cholestrol to stop your circulation completely for several days.
職人技って、見てるだけでも楽しい。
無駄のない見事な手さばき、芸術的。
常に向上心を持って仕事することの大事さを教えてくれる。
I LOVE everything Japanese....
Try their banking system...
No
カツ丼カッサンド食べたくなりますね
美味しそうです
It is a pure pleasure to watch after this process. Thank you Tonkatsu Sandwich workers! 🥪👍
Man, you can hear the guy cracking eggs in the backgroung in a lot of scenes. I can't imagine doing that for so long everday.
Thank you! None of those substitutions!
Probably has gotten carpal tunnel syndrome for doing it so much
パン耳と肉の切れ端も食べたい😋😋😋
卵の割り方がリズム感があって面白い😂🎉
Fried pork chops is my signature dish. These look amazing! Yummy!
I'm going to Japan in 2025 and this is something i'm Definitely gonna try!
I wanna go as well...this looks great....Saito sushi...kichi kichi omurice....and ichiran ramen are on my eat before death list...have a great trip
@@jesusislord2503 i sure will!
Wouldn't it be better to go quickly while the yen is weak?
@@ene8894 it's a group trip so i'll be sufficiently financed
きっと後悔はさせない味わいだと思います😊
日本旅行楽しんで！🎉
Apart from the off cuts the dedication to and the skill of the chefs is a beautiful thing for me to see again
The giant tonkatsu of Japanese cuisine is so delicious, I love it 👍
If i ever travel to Tokyo, i will 100% stop by this sandwich shop
im so happy to see from japan videos again
Amazing teamwork, amazing sandwiches!🤤🤙
Absolutely splendid!😋😋❤ Delicious~
the pork used in there tonkatsu is of such a high quality that the fat and meat render beautifully while deep friend, the eggs are cooked to perfection and the katsu sauce looks to be sweet and savory which pairs well with the meat and eggs and rice, truly a wonderful meal and food
Sobra na sarap Yan insan
You got me at TONKATSU SANDWICH.
勝つサンドイッチうまさたまらないまたたべたいなです😅😮
Look so delicious ❤
A very good video upload
When that cutlet was put on top of the eggs i just about busted, Tonkatsu is the greatest food on earth for sure
豚肉は事前に低温調理されてるように見えますね。これだけ肉が厚いと揚げだけでは火が通りにくいですもんね。
I could watch the dude cracking eggs all-day🤯
流石まめさんですね！
見た目綺麗しかし、量は男前な冷やし中華ww そしてデザート付き✨
そして夕食はしっかり焼肉、炭水化物なし栄養バランスいいですね👍
The parts cut off or trimmed on the sandwiches would make an interesting meal. Add them to some salad leaves perhaps ?
What is this gastronomic paradise
The beginning is literal Gaston lore
Looks delicious.
私は見た目で美味い食べ物より、食べて美味い食べ物が好きです。
我睇到流晒口水，好想可以食到！😍😋
キャベツも入れるとサッパリして美味しいですよ😊
The Katsu Burger looks great!
OMG, I watched this video with drool streaming from my mouth!!!
If I could afford the price of the trip I'd be on the next airplane for what ever city this place was in just for lunch!!
Where was this filmed???
Thank You for this!! 😁💖👍
Fukagawa Fudou
1-14-14 tomioka Koto-ku Tokyo..... copy and search google, worst of all its costs about £10. on the bucket list
was just there yesterday! was a really good katusdon for sure - seasoning a bit plain but pork was very tender and tasty
whats the name of the place
I spent several months in Japan in the mid 80's. At that time, they did not put egg with Tonkatsu. It was Rice, Pork Cutlet with sauce, and a little bit of shredded cabbage.
That is still the way it is served most of the time. Rice, cabbage, sauce and cutlet.
Tonkatsu, Katsu sandwich and Katsu-don.
That’s a hell of a lot of eggs !
Das sieht sehr lecker aus 😋😋 Es wurde auch sehr sauber und schnell zubereitet. Dann Guten Appetit
where is this place? can anyone share a google maps link?
とんかつ 丸七 本店
find on google map.
I’ve seen enough eggs cracking for my whole life time and beyond 😅
美味しそうでした。
I want that for breakfast now
スタッフさんの笑い声が凄いな。
丸七さんか…食べてみたいな。
門前仲町が本店ですね。
OH YES !!!! I’d love to have one of these sandwiches !!!! However can somebody tell me why I’d love to have 2 pieces of the toasted bread with butter and a cup of French roast coffee ???!!!! 🤭😛😋😊
Потому что вы голодны, вы просто хотите есть и тут подойдёт что угодно 😅😅
これを見ながら食うスーパーのトンカツ美味すぎるw
卵を片手で割ると玄人っぽく見えるが、あれだけスペースがあるなら両手を使った方が早く綺麗に割れる。片手に卵を持って、卵の尖った方を割る卵の平らな方に当てる。
Everyone is highly proficient and works as a team, must be a really fulfilling working environment.
Am I watching this at 3:28am? Yes, yes I am
3:35 am here. Hello
コケここも、毎日たくさんの卵を産んで、人間さんを育ててるんだね～。
結局、普通のカツ丼でいいや。
Where and what’s the name of this place?
How much for an order of that?
Olá bom dia tô por aqui feliz por você parabéns pelo trabalho toop um grande abraço guerreiro 👍 👍 😊😊👏👏🩵
magnifiche!!
I'll go to Japan and live off the crust they cut off of sandwiches 😅. Best part!
SNSのおかげで美味しい店の情報も出回るようになったけどSNSのせいで見た目だけのまずい料理も増えたよね
誰もやらなかったのには理由がある
まさにそう。物事には適当な厚さ、適当な大きさがある。この場合の適当というのは、いい加減という意味ではなく程良いという意味。
パン耳と少し切ったとんかつどうするのかな？って思った。
me too :0
海外の方は日本に来たらかつ丼絶対食べてください！
Give me a bowl of rice with a bunch of those pork trimmings on top drenched in curry sauce and I'm set for lunch.
かつサンドの切れ端でいいから食べたい
パンの切れ端、とんかつの切れ端は捨ててるの？
この店で働いて得たこと
それはひたすら卵を
片手で割るということ
だけだった…
元従業員って言われてそう
関東なら煮かつ丼と思うけど、これはこれで種を別にするカツ丼だけど頭の中は煮かつ丼が王道。
最初の卵割りまくるとこ、途中で頭バグって殻を大鍋の方に入れそうにならんのかな。
What's the point of filming promotioning a place when u don't put the restaurant info....
Hope they don’t throw away the side… still good 😊
賄いでお昼ご飯であるものや廃棄予定の物を使って調理して食べると思うよ
I bet these chiefs are strictly trained by a very good instructor.
사랑스럽고 아름다운 맛입니다 :)
what restaurant is this in?
腹が…減った…
What is the restaurant name?
The egg cracking alone is insane.
Can anyone explain why in japan everyone cuts the crust off of bread I love that stuff
Good one.
Delicious.
did you see the color of those yolks? no factory farming there
What do you think egg yolk color means?
@@mikecumbo7531 how much sun the chicken got. the yolks of pasture raised chickens are orange. factory farmed chickens are yellow.
@@AwesomeG the color is based on feed.
@@mikecumbo7531 they start to get more yellow towards winter and more orange towards summer. feed usually affects the shell
32:15 --- Can anyone identify what's playing there? Archie Shepp, Ornette Coleman or John Coltrane?
고기를 한번 데친건가요? 몇도에서 몇분 튀기시는지 알고시퍼요.😊
수비드로 먼저 조리한 것 같네요
厚切りカツって美味しいよね
けど夕飯前の空腹限界状態で見るものではないな…
あーーーっ切り落としてるパンの耳ととんかつの端もったいねぇ～～～～！それも食べさせて～～～！
こちらのとんかつには合わないから切り落としてるのかもだけどパンの耳も美味しいんだよなあ。これカットしたパンの耳ととんかつの端・・・どうしてるんだろ。皆で食べるのかな
そうそう。私もパンの端が好きです
トンカツの先も全部おいしいのに、なんで切るんだろう T.T
ps: I'm korean I haven't learn to japanese language so I used a naver translator
They cut off the ends!! That's the best bit!!! 😢
In Japan würde ich verhungern,so einen Frass habe ich noch nicht gesehen
the pork chop isn't raw, it's precooked and the cooking process is standard
What is name? I want to go here 😮
Yummy😊❤❤❤🎉
Hi at 11:10, would that be regular all purpose flour? Or Cornstarch, Rice Flour, Potato Starch? Thx
どれもとても美味しそう
What is this place called? Like to go during Japan trip
Right at the beginning, why using the small ceramic bowl to fill eggs in to just put them into the big pot then? Why not put them immediately into the big pot?
將唔好嘅蛋分開
Just in case there’s 1 bad egg that ruins the whole big pot
와... 진짜 맛있겠다
I love hamkatsu
I like it🥰
No joke after cracking eggs for as long as he has, i would have ended up with a bowel of shells and eggs in the bin 😂
このロース、ハムみたいに見えるけど、一旦低温調理か何か？
とんかつ食べたい
インパクトのある見た目だが、かなり食べにくそうで、手や口の周りがソースや油だらけになりそう。
パンもペッタンコに潰れてるし、自分なら迷わず普通のカツサンドを買うよ。
塊のまま低温調理してから揚げるんだね。まぁこんな分厚いとんかつ生から揚げていたら２０分以上かかりもんね。
やっぱりこのサイズのカツだと揚げる前に火を通してるのか
ジューシーさがなくなるんだよな
Hate to ask this but exactly how many calories are there in one of those?....not to mention, enough cholestrol to stop your circulation completely for several days.
😑