Tuna is my favorite fish, and I love clams, so todays menu is definitely for me ;-). I like tuna most served raw (sushi, kaisendon, marinated like in your menu, sashimi or as a tartare). The clam soup is a dish I always go for, when I see it on offer in Japan. And the small side dish you prepared, is one that I have been served many times before as a part of a set meal, or as a small dish in a kaiseki dinner in a ryokan. Now, I know what it is.
Tuna is my favorite fish, and I love clams, so todays menu is definitely for me ;-). I like tuna most served raw (sushi, kaisendon, marinated like in your menu, sashimi or as a tartare). The clam soup is a dish I always go for, when I see it on offer in Japan. And the small side dish you prepared, is one that I have been served many times before as a part of a set meal, or as a small dish in a kaiseki dinner in a ryokan. Now, I know what it is.