Hi, to know about the 4 WORST cookwares that should not be used for cooking, check the link below 👇 ua-cam.com/video/K-Oaz2SBY00/v-deo.htmlsi=N1Kq44ftfu4_jcpm
Correct.. One of my best investment in cookware is in cast iron, triply, and claypot out of these I love claypot and cast iron a lot.. These 2 are my favorite..cast iron i cook until combining everything on stovetop then I transfer that to oven.. It cook slowly and gives delicious food.. Wherever I go I carry cast iron but claypot breaks easily.. That's the only drawback I face. We can make biriyani in claypot that much delicious
Thank you Dr. for your advice which is very much valuable. But what about bronze cookware. Is it advisable for cooking or not. Please throw some light on this
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze (washing and post washing) should be done perfectly or can lead to corrosion leaving a green layer of copper oxide on the vessel. Selective foods (non acidic) can be cooked in bronze if maintained properly.
Thanks for the information sir, happy to know my research is correct, I have electric stove so I cannot use clay pots so using ceramic , stainless steel, cast iron and granite only. I threw all aluminum and non stick ware two years back.. but some people confuse me about indalium alone, they tell its safe...i dont know ...
Hi, indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon. Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid them.
நன்றி் ஐயா, அடுத்த பதிவில் குதிரை வாலி அரிசியை கஞ்சியாக சாப்பிடலாமா, சிலர் இதை வருத்த பின் தான் கஞ்சியாக குடிக்கலாம் என்கிறார்கள், எது சரி யார் யார் இதை சாப்பிடலாம் யார் சாப்பிட கூடாது என்று தயவு செய்து பதிவு தருவீங்களா? நன்றி், தலைக்கு எண்ணை காச்ச இரும்பு சட்டியை பாவிக்க சொல்கிறார்கள், ஆனால் இரும்பு சட்டியை கழவி வைத்த பின் அதில் கரள் மாதிரி வருகிறது இது நல்லதா, தயவு செய்து தெளிவான பதில் தருவீங்களா? நன்றி,🎉🎉🎉
Check the link below for top 4 best cookwares ua-cam.com/video/6tQsdKy-BJ0/v-deo.htmlsi=5GXnfjXc_zEncXKD Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly. Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
Ellam ok sir..but ipo Vara clay pots ellame paint coating ah varuthu...athula samaya Panna..painting Samayal Panna antha smell than varuthu....ena pandrethu sir...any suggestions sir
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Why this last bit of wit helps is, after hearing all this info getting resonsibility that r we doing the right thing as a person of kitchen owner, will we be able to implement all these nu... Then this wit helps to bring us back to normalcy and make us to start following step by step than regretting or feel this is impossible.
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
@priyaapriya1479 Indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon. Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid.
This is the most common myth about cast iron cookware. Acidic foods can be cooked in a well seasoned and properly maintained cast iron cookware. These acidic foods actually help our body to absorb more iron from food.
Sir some brand stainless steel vessels la 18/10 iruku adhula nickel content adhigama irukaradhu Nala cancer varum nu solranga sir unmaya..na vaangitan oru brand use pannama irukan pls reply sir..
Inclusion of iron in food can change the taste of food. But this is good for health as it is a method to prevent iron deficiency anemia. Change in colour might be due to improper seasoning of the vessel.
Vengalam means bronze and pithalai means brass. Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly. Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
Sir i bought pure iron kadai yesterday..can i fry normal urulakilangu varuval ... valaika varuval..can i cook any other poriyal or varuval in this vessel
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Triply cookware is usually made up of three layers of metals sandwiched together. The inner and the outermost layers are made up of stainless steel and the middle layer is made up of aluminium. The usage for cooking is similar to stainless steel vessels. The property of triply is very similar to stainless steel except for more heat distribution and durability. When the aluminium beneath the stainless steel is exposed, this should be thrown away. And moreover triply vessels are costly when compared to stainless steel vessels. The choice of buying stainless steel or triply depends on the person.
Well described ✨ So , there's going to be a swarm of p'pl shifting to cast iron n more pot ware - மண் சட்டி. More Production n cost hike as well. Post Covid, doctors r casually reaching out to public giving real health tips as this ; on walking running breathing exercises - music meditation , dance etc. Welcome change in attitude ✨
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
சரியாக பராமரித்தால் பல வருஷங்கள் உபபோகிக்கலாம் வெயிலில் காய வைத்து எடுப்பது ரொம்ப ரொம்ப அவசியம், பொதுவாக அந்த காலத்தில் வெளியில் வெயிலில் படுமாறு தான் வைத்தார்கள் ஒரு முறை உள்ள பக்கம் நன்றாக வெய்யிலில் வைத்த பின், அதை திருப்பு வெளிப்பக்கம் வெயிலில் படுமாறு வைப்பார்கள் மண் சட்டியை தட்டினால் எப்பொழுது கிண் என்ற மணி சத்தம் வரவில்லையோ அதோடு அதன் ஆயுட்காலம் முடிந்து விட்டது என்று அர்த்தம் மண் சட்டியில் தயிர் பால் போன்றவற்றை வைத்தால் கட்டாயமாக கழுவிய பின் வெயிலில் வைக்க வேண்டும் இல்லையென்றால் பூஞ்சை பிடித்து விடும், அதை உடைத்து போட்டு விட வேண்டும்
@@swamynathankrishnamoorthy505 thank u for ur information..bro na man sattila aatu kutti ku kuduka veg,fruit waste,palayasoru potu vachurunthen.etharparatha sulnilalinala ooruku poitom..return vara 1 mnth airchu.satila fungus airchu..aprm atha wash pani kaya vachuruken.antha sati again use panalama venama bro?and daily use panura panra mansattiya adupula soodu pana oil mari varthu bro,ena reason?
@@beulahjagadeesh6970fungus வந்த சட்டினா அதன் துவாரங்களிலும் இருக்கும் நாங்க fungus வராம பராமரிப்போம் - ஒன்னும் இல்ல, நல்லா வெயிலில் இரண்டு சைடும் வைத்து எடுத்து விடுவோம் சில மண் பாத்திரம் ரொம்ப நாள் உபயோகிக்க மாட்டோம்னா காற்றோட்டம் உள்ள இடத்திலோ அல்லது வீட்டுக்கு வெளியிலோ வச்சிடுவோம், மழை, வெயில் இருக்கும் பூஞ்சை வராது
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Ma'am, it is up to you to decide between comfort and health. To know about aluminium vessels, kindly check the link below 👇 ua-cam.com/video/K-Oaz2SBY00/v-deo.htmlsi=mzYvYLVuKAHH_Fgk
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Hi, to know about the 4 WORST cookwares that should not be used for cooking, check the link below 👇
ua-cam.com/video/K-Oaz2SBY00/v-deo.htmlsi=N1Kq44ftfu4_jcpm
இதுவரை எந்த பாத்திரத்தில் சமைப்பது என்று தெரியாமல் இருந்தேன் இன்றுதான் எந்தப் பாத்திரத்தில் சமைத்தால் ஆரோக்கியம் என்று புரிந்து கொண்டேன் மிக்க நன்றி
🙏
மிகுந்த நன்றி ஐயா 🙏🙏🙏 நல்ல தகவல்... மிகவும் அருமை 👏👏👏 விளக்கத்திற்கு நன்றி ஐயா ❤❤❤❤தகவல் புரிதல்கள் மிகவும் எளிது❤❤❤
🙏
இதை விட அழகாக தெளிவாக சொல்ல முடியாது. 🙏♥️ வாழ்க வளமுடன்.
மிக்க நன்றி 🙏
Correct.. One of my best investment in cookware is in cast iron, triply, and claypot out of these I love claypot and cast iron a lot.. These 2 are my favorite..cast iron i cook until combining everything on stovetop then I transfer that to oven.. It cook slowly and gives delicious food.. Wherever I go I carry cast iron but claypot breaks easily.. That's the only drawback I face. We can make biriyani in claypot that much delicious
👍
Nan cast iron tawa two yearsku mela use panren. Firsta konjam maintain panradhu kastama irundhadhu. Ippo easya irukku.
அருமையான பயனுள்ள தகவல்கள் நன்றிகள் மருத்துவர் ஐய்யா
நன்றி
Thank you Dr. for your advice which is very much valuable. But what about bronze cookware. Is it advisable for cooking or not. Please throw some light on this
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze (washing and post washing) should be done perfectly or can lead to corrosion leaving a green layer of copper oxide on the vessel. Selective foods (non acidic) can be cooked in bronze if maintained properly.
Thank you Dr.@@dr.sivashaleandhealthy
Nalal pathivu Dr, odi odi sambathikara mattum seiyama nalla vishayatha sekara ennathuku oru salute😊
🙏
Clarity is Excellent Doctor. Thank you.
Most welcome
Sir, very, very good explanation about the good vessels and also benefits. Thanks Dr sir.
Most welcome
Thanks for the information sir, happy to know my research is correct, I have electric stove so I cannot use clay pots so using ceramic , stainless steel, cast iron and granite only. I threw all aluminum and non stick ware two years back.. but some people confuse me about indalium alone, they tell its safe...i dont know ...
Hi, indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon.
Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid them.
Even I had same doubt
Now cleared
I am using for the past 25 yrs only in mudpot for kulambu,rasam,poriyal .its a excellent taste.handling should be very careful.thats all
👍
I am using last 42 years மண் சட்டி சமையல் தான்
Super 👍
Your channel is so good.
It is very informative
Thank you
Thank you Doctor for your information about the four types of vessels 👌🙏
Most welcome
நன்றி் ஐயா, அடுத்த பதிவில் குதிரை வாலி அரிசியை கஞ்சியாக சாப்பிடலாமா, சிலர் இதை வருத்த பின் தான் கஞ்சியாக குடிக்கலாம் என்கிறார்கள், எது சரி யார் யார் இதை சாப்பிடலாம் யார் சாப்பிட கூடாது என்று தயவு செய்து பதிவு தருவீங்களா? நன்றி், தலைக்கு எண்ணை காச்ச இரும்பு சட்டியை பாவிக்க சொல்கிறார்கள், ஆனால் இரும்பு சட்டியை கழவி வைத்த பின் அதில் கரள் மாதிரி வருகிறது இது நல்லதா, தயவு செய்து தெளிவான பதில் தருவீங்களா? நன்றி,🎉🎉🎉
1st comment Dr. Sir ❤
Thank you 🙏
எதாவது ஒரு சப்ஜெக்ட் எடுத்தீங்கன்னா அலசி ஆராய்ந்து சொல்றிங்க Dr. Ji🎉
👍😊
Thanking you sooo much sir❤ வாழ்க வளமுடன்
🙏
Thank you sir miga payanulla thagaval
நன்றி
Useful information thank you....pls make informative video on bronze n brass....etc metals health benefits and best metal to have food
Thank you
Check the link below for top 4 best cookwares
ua-cam.com/video/6tQsdKy-BJ0/v-deo.htmlsi=5GXnfjXc_zEncXKD
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits.
Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
Thanks Doctor ❤❤
🙏
எங்க வீட்டில் வெகுகாலம் இருந்த வார்ப்பு தோசைக்கல் என்னவானது என்ற யோசனை வந்துவிட்டது. அதை போலி நாகரீகம் தின்று விட்டது.
Ellam ok sir..but ipo Vara clay pots ellame paint coating ah varuthu...athula samaya Panna..painting Samayal
Panna antha smell than varuthu....ena pandrethu sir...any suggestions sir
Kindly check and buy.
Ok sir here after I will check and bought..clay pots...thank u sir..
Useful video ❤
Thank you
Thank you Dr. Very useful information. Can we use steel hot case for keeping the food.
Yes Ma'am, you can.
Good morning
Very advisable points about house hold cooking vessels and the properties .
Thanks for sharing 👍
Most welcome
sir i used pure iron kadai... with in a month increased hemochlobin level
Wow... 👍
உண்மையை கூறியதற்கு நன்றி
🙏
Thank you so much sir.. it's all very important value points ...
🙏
I use cast iron,clay pot & kalchatti mainly
👍
கல் சட்டினா என்னது
Sir soapstone cookware pathi sollave ilaye.apo athu nallathu ilaiya
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Thanks for your reply sir
Thank you
Why this last bit of wit helps is, after hearing all this info getting resonsibility that r we doing the right thing as a person of kitchen owner, will we be able to implement all these nu... Then this wit helps to bring us back to normalcy and make us to start following step by step than regretting or feel this is impossible.
👍
Thank you so much for your information
Welcome
Superb explanation. Thank you sir
Most welcome
Payanulla thagaval nandri
🙏
Thanks for the valuable informations.
🙏
Dosai ku endha kal sir use pannalam silar indaliyum sollranga silar iron solranga eadhu use pannalam
Iron is best for making dosa.
How about kalchatti.
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
What about bronze vessel ?
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Indolium sir??
@priyaapriya1479
Indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon.
Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid.
So useful for all thanks for your info ❤❤👌👌👌👌
Most welcome
Useful information 👍 🎉🎉
Thank you
Acidic food should not be used in cast iron.
This is the most common myth about cast iron cookware. Acidic foods can be cooked in a well seasoned and properly maintained cast iron cookware. These acidic foods actually help our body to absorb more iron from food.
Sir some brand stainless steel vessels la 18/10 iruku adhula nickel content adhigama irukaradhu Nala cancer varum nu solranga sir unmaya..na vaangitan oru brand use pannama irukan pls reply sir..
18/8 and 18/10 are safe for cooking.
@@dr.sivashaleandhealthy thank you sir..
Sir , if I put lemon or tomato in iron vessels … taste of the food varies …
Same in cast iron… Color of food changes … plz advice
It reacts that's y taste changes. Please use other vessels while preparing those items.
Inclusion of iron in food can change the taste of food. But this is good for health as it is a method to prevent iron deficiency anemia.
Change in colour might be due to improper seasoning of the vessel.
Thanks a lot sir. Very useful information.
🙏
நாகரிகம் என்ற பெயரில் நாம் நாசமாக போய் கொண்டு இருக்கிறோம்
👍
Sir, Vengalam , pithalai pathirangalaiu patri kurungal
Vengalam means bronze and pithalai means brass.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits.
Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
@@dr.sivashaleandhealthy Thank you
Well Said Doctor and good information!! Thank you!
Most welcome
Sir i bought pure iron kadai yesterday..can i fry normal urulakilangu varuval ... valaika varuval..can i cook any other poriyal or varuval in this vessel
Yes Ma'am, you can cook after seasoning.
@@dr.sivashaleandhealthy thank you so much sir
Padikkumbothe nalla padichirupeengalo. Vazhga
🙏😊
Sir soapstone solragala athula samaikalama
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
👌 Mr.Siva sir... Fire by what?
You are Always super.
Thank you
Sir, can we use brass vessels to cook. Please help with this
Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits.
Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
@@dr.sivashaleandhealthy thank you
Sir, oru manpathiram 6 months tha use pannanuma? Athoda life evlo months sir?? Plz rply
நல்ல தகவல்.. ஆளமான விளக்கம்.. மிக்க நன்றி
🙏
Thank you so much for your Answer
Welcome
How to identify best maan pathiram..they can use any soil ?pain is used in many
வெண்கலம் is good i think
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Super anna🎉🙏💐👍
Thank you
Okay 👌 thank you so much sir
Welcome
Thank you sir for clear idea
Welcome 🙏
Sir, Can we cook tomatoes and tamrinds in Cast iron .
Yes Ma'am, you can.
@@dr.sivashaleandhealthyசிறிது நேரம் கழித்த பிறகு அதிலேயே வைத்திருந்தால் கலர் சேஞ்ச் ஆகி விடுகிறது . அது உடம்புக்கு நல்லதா
Sir man paathiratai gas aduppil samaikka kudadhunnu solranga adhu unmaiya sollunga please
தாராளமாக சமைக்கலாம்.
நன்றி சார்
🙏
Doctor hard anodized cooker use pannalama stainless steel cooker use pannalama?
Stainless steel cooker
Thank you doctor
Enaku romba nala iruka oru doubt mann sattiyai normal vessels wash panra madhri dishwash soap or liquid use panni wash panalama illana epadi wash pannanum pls reply panunga
No dishwashing.. wash it with vim powder or soap with plastic scrub gently..
@@malathiramesh7859 thnx a lot
Thank you so much ❤
My pleasure
What about triply cookware
Triply cookware is usually made up of three layers of metals sandwiched together. The inner and the outermost layers are made up of stainless steel and the middle layer is made up of aluminium.
The usage for cooking is similar to stainless steel vessels.
The property of triply is very similar to stainless steel except for more heat distribution and durability.
When the aluminium beneath the stainless steel is exposed, this should be thrown away.
And moreover triply vessels are costly when compared to stainless steel vessels.
The choice of buying stainless steel or triply depends on the person.
Cast iron vessels can they be used to make sambar with tamarind or tomato as the case may be
Yes, you can.
Ever silver nu solrangalae athu yenna metal sir ?
It is stainless steel, Sir.
@@dr.sivashaleandhealthy Thank you sir
Well described ✨
So , there's going to be a swarm of p'pl shifting to cast iron n more pot ware - மண் சட்டி.
More Production n cost hike as well.
Post Covid, doctors r casually reaching out to public giving real health tips as this ; on walking running breathing exercises - music meditation , dance etc.
Welcome change in attitude ✨
👍
Yes sir you are correct
Thank you
Thank you very much for the useful info doctor 😊
Always welcome
Good information
Thank you
Thank you sir 🎉
Most welcome
Sir , awesome
Thank you
Sir ,How to clean and maintain these vessels ?
Man chatti பாத்திரம் கழுவும் பொழுது அந்த பாத்திரம் கழுவும் liquid மண்ணுடன் சேராத கழுவும் பவுடர் மஞ்சட்டிி ில் சேராத பாதிப்புவர்றதா எப்படி கழுவது
Super sir lot of thanks
Most welcome
கல் சட்டியில் சமைக்கலாமா sir
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
@@dr.sivashaleandhealthy thank you for the reply sir
Thank you doctor 🙏🙏
Most welcome
Sir is ஈயம் good
ஈயம் is lead.
Lead is of no use to the body and is only harmful when exposed at high levels.
Can we cook in bronze utensils sir?
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Thanks sir
நன்றி ஐயா
🙏
Sir can i use pure iron tawa for cooking acidic foods ..?like lemon tamerand
Yes, you can cook acidic foods in cast iron vessels.
Aluminium pathram use pannalama sir
Kindly check the link below 👇
ua-cam.com/video/K-Oaz2SBY00/v-deo.htmlsi=O4HwtBXAxeO3YP0O
Kuyavan pot❤
Sir, i bought a iron tava ( not cast iron), and seasoned it myself at home. Can i use acidic food in this, like tomorrow, lime etc ?
Yes, you can cook acidic foods in seasoned iron utensils.
மண்சட்டி ஒரு குறிப்பிட்ட நாள்தான் உபயோகிக்கனும்னு சொல்றாங்களே...அது உண்மையா...? அப்படியென்றால் மண்சட்டியை எத்தனை மாதங்கள் பயன்படுத்தலாம்
Yaru sonnathu
@@veeranpandiyan4207 சித்த மருத்துவர்கள்னு இதே மாதிரி யூடியுப் சேனல்ல பேசுனாங்க
சரியாக பராமரித்தால் பல வருஷங்கள் உபபோகிக்கலாம்
வெயிலில் காய வைத்து எடுப்பது ரொம்ப ரொம்ப அவசியம், பொதுவாக அந்த காலத்தில் வெளியில் வெயிலில் படுமாறு தான் வைத்தார்கள் ஒரு முறை உள்ள பக்கம் நன்றாக வெய்யிலில் வைத்த பின், அதை திருப்பு வெளிப்பக்கம் வெயிலில் படுமாறு வைப்பார்கள்
மண் சட்டியை தட்டினால் எப்பொழுது கிண் என்ற மணி சத்தம் வரவில்லையோ அதோடு அதன் ஆயுட்காலம் முடிந்து விட்டது என்று அர்த்தம்
மண் சட்டியில் தயிர் பால் போன்றவற்றை வைத்தால் கட்டாயமாக கழுவிய பின் வெயிலில் வைக்க வேண்டும் இல்லையென்றால் பூஞ்சை பிடித்து விடும், அதை உடைத்து போட்டு விட வேண்டும்
@@swamynathankrishnamoorthy505 thank u for ur information..bro na man sattila aatu kutti ku kuduka veg,fruit waste,palayasoru potu vachurunthen.etharparatha sulnilalinala ooruku poitom..return vara 1 mnth airchu.satila fungus airchu..aprm atha wash pani kaya vachuruken.antha sati again use panalama venama bro?and daily use panura panra mansattiya adupula soodu pana oil mari varthu bro,ena reason?
@@beulahjagadeesh6970fungus வந்த சட்டினா அதன் துவாரங்களிலும் இருக்கும்
நாங்க fungus வராம பராமரிப்போம் - ஒன்னும் இல்ல, நல்லா வெயிலில் இரண்டு சைடும் வைத்து எடுத்து விடுவோம்
சில மண் பாத்திரம் ரொம்ப நாள் உபயோகிக்க மாட்டோம்னா காற்றோட்டம் உள்ள இடத்திலோ அல்லது வீட்டுக்கு வெளியிலோ வச்சிடுவோம், மழை, வெயில் இருக்கும் பூஞ்சை வராது
Kal sattila samaipathu nalla tha atha nenga solunga sir pls
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Sir what about AMC vessels?
Amc is triply stainless steel only
நமது பாரம்பரியம் மண்பாண்டங்கள்
👍
Alluminium samaikka than comforta irukku dr,steel ellaam adipidikudhu
Ma'am, it is up to you to decide between comfort and health.
To know about aluminium vessels, kindly check the link below 👇
ua-cam.com/video/K-Oaz2SBY00/v-deo.htmlsi=mzYvYLVuKAHH_Fgk
Cast iron,iron,mann Satti la adipidikadhu..oil kuda Kami eh use pana podhum compared to steel
இந்த செய்தியை பல வருடங்களுக்கு முன்பே சொல்லி இருக்கலாம் எனக்கும் சுகர் வந்திருக்காது
👍
Better late than never
தெய்வமே.... Cast iron and iron இதுக்கு என்ன differents, cast iron ல carbon இருக்குது so, அது நல்லதா இல்லையா n ரொம்ப நாளாக doubt... Ipo all solved🫡
👍🙏
Pls tell about stone pots
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Super sir
Thank you